Pear conference variety description, useful properties

Description of pear

Pear is a fruit crop of the Rosaceae family, belongs to the dicotyledonous class, flowering department. The first varieties of pears were bred by the breeder Ivan Michurin. Currently, there are more than 200 varieties of pears. Among them there are many winter-hardy ones, which firmly tolerate cultivation in the Moscow region and other cold regions.

The aboveground part of the pear is more resistant to cold weather than the root system. But even in cases where a certain variety does not have sufficient frost resistance, gardeners have found a way out that contributes to growing crops in cold areas. And this way out is grafting a pear cut into the crown of another variety, which is more frost-resistant. As a result, the pear tree consists of 2 parts, whose root system perfectly tolerates the cold, and the aboveground part of the culture produces amazingly tasty fruits.

With proper care and favorable conditions, the pear grows from 5 to 25 m in height and reaches 5 m in crown diameter. The culture blooms from April to May with white flowers reaching 3 cm in diameter. The pear fruit usually has an elongated shape with an expansion in the lower part, there are varieties with spherical fruits.

The pear fruit tree grows best on fertile loose soil, which has neutral or low acidity. On very wet and acidic soils, the tree does not take root well and does not bear fruit. Usually a pear begins to bear fruit from 4-7 years.

Pear "conference". Calorie content, nutritional value and usefulness

Benefit

Pear "conference", the calorie content of which is quite low in comparison with other fruits, allows you to use it with various diets. It will not harm a slimming figure. This fruit is useful for people suffering from pain in the heart, and in addition, it is indicated for use to increase immunity. The conference pear, which has a caloric value of only 40 kcal, contains a lot of organic acids and nutrient fibers.

The fruit contains 40 mg of proteins, 30 mg of fat, 105 mg of carbohydrates per 100 g. If we consider that it weighs 200 g, then the calorie content of 1 pear will be 80 kcal. This is a good snack in between meals or a dessert for a not-too-heavy lunch. The calorie content of 1 "conference" pear allows you to eat it before dinner in order to kill your appetite and not overfill your stomach at night. Do not forget that this fruit should be consumed in moderation, as it strengthens the stomach.

Etiquette and vitamins

Dried fruits

Pear juice

A bit of history

Interesting Facts

Pear in cosmetology

• The hair mask contains mashed fruit pulp and a teaspoon of swollen gelatin. It is applied to the head, after 15 minutes, washed off with shampoo.
• The hair strengthening formula includes pear pulp, one beaten egg, a teaspoon of lemon juice and the same amount of burdock oil. Rubbed into the skin, washed off after 20 minutes.
• The face mask contains only wild pear pulp. It is rich in biologically active substances that help to rejuvenate the skin, heal small scratches, eliminate inflammation and irritation.
• To reduce the oily skin, a decoction of pear tree leaves will help. They need to wipe their face twice a day.

• Dry skin can be helped by the pulp of a pear with two tablespoons of oatmeal and a teaspoon of olive oil.After 15 minutes, rinse off and apply moisturizer.
• To cleanse the skin, the pulp of a pear (you can take the "conference" variety or any other), mixed with a boiled onion, will help. Apply for 15 minutes, rinse off with water.

Useful properties of pear

The pear contains less sugar than apples, while the pear tastes sweeter. The presence of a large amount of fructose has a beneficial effect on the activity of the pancreas.

Pear is a low-calorie product, 100 g contains only 42 kcal. Therefore, it is useful for people watching their figure or dieting.

The composition of the fruit includes:

• vitamin A;
• B vitamins;
• ascorbic acid;
• tocopherol;
• phylloquinone;
• mono- and polyunsaturated fatty acids;
• saturated fatty acids;
• phytosterol;
• selenium;
• iron;
• magnesium;
• manganese;
• sulfur;
• iodine;
• copper.

Essential oils that pear contains, increase immunity, eliminate infectious and inflammatory processes, and help improve mood. Organic substances have a positive effect on digestive and metabolic processes, fiber reduces the amount of "bad" cholesterol, giving a feeling of fullness. And the high content of tannins is a good remedy for diarrhea. But keep in mind that overripe or spoiled fruits can lead to an upset stomach.

The plant fibers contained in the pear activate the excretion of bile. Therefore, experts recommend eating pears for liver disease.

Pear: benefits and harms. Vitamins in pear

Pears are fruits known to man for a long time, so long ago that now it is impossible to find out when and where they originated from. In the countries of Asia, the suburbs of China, these wild fruits grew. Some of them were domesticated even before our era, in the second century. The history of these delicious fruits can be talked about for a very long time. But now let's focus on something else. Pear, the benefits and harms of these fruits - this is the topic of the current conversation. Consider the vitamins in these fruits, dried pear, sweet, find out the effect on our body and the rules of use.

Common pears

Pear harm

If you do not want to harm the body, try not to eat a pear on an empty stomach. You can not use it together with heavy meat food and drink plenty of water. In cases of colitis, gastritis or ulcers, the stony cells and dietary fibers that are in the pear can exacerbate the disease and cause additional damage to the gastrointestinal tract. People who are prone to chronic constipation need to eat fruits with some conditions: for safety, peel the core and skin and remove it, because this is where tannins are located. Weakened, elderly people, as well as children, are not recommended to consume unripe fruits.

It is desirable for them to eat baked fruits. You can do this with spices, sugar, honey, and also in your own juice. Thus, the gastrointestinal tract will not be irritated, and the pear will retain all the beneficial properties. The benefits and harms of these fruits can be the same, and it depends only on the person what effect they will have on the body. For this, the right choice of dessert is of great importance. Pears should be moderately soft, ripe, not rotten. You need to wash them well before eating them. When you follow these rules, you will be able to enjoy the fruits and health without harm.

The benefits of vitamins

The benefits of pears for the human body

Eating dried pears

Sweet pear

What else can be said about the pear

If you adhere to some rules of use, then you can forget about the dangers of a pear. After all, it is useful even for patients with diabetes mellitus and is recommended for their diet. It contains glucose, so even insulin is not required after consuming it. But every person's body is different, so ask your doctor first. In ancient times, tart game was used for tuberculosis.

A pear was also recommended to remove parasites from the intestines. Its benefits and harms directly depend on how you will use this product. It is very difficult for digestion, so it is preferable for some categories of people to cook broth and compotes from it, bake in the oven. Then the pear will only be beneficial.

Planting pears

A good and healthy pear seedling is an important component of a future bountiful harvest, of course, in conjunction with proper care. You can buy pear seedlings with delivery across Russia in our online store of seedlings of KFH Fruktovy Sad. Our prices will pleasantly surprise you, and fast delivery will definitely delight you!

Suitable for planting are 1-year-old and 2-year-old pear seedlings, which have a well-developed root system and no damage to the aboveground part. It is permissible to plant a pear in the spring, but we recommend doing this in the fall (in mid or late September), when the foliage has fallen off the tree and sap flow has slowed down. The landing site must be well lit and protected from winds.

The planting pit should be 80 cm deep and 1 meter wide. At a distance of 30 cm from the center of the hole, drive in a stake, it will be needed for proper growth of the culture. Keep in mind that the seat must be dug out in advance.

Add 10 kg of rotted compost to the pit, 2 and a half tablespoons. superphosphates and 6 tsp. potassium salt. Mix these substances with a little soil.

After carrying out all the activities, it was the turn of planting a seedling. Place the pear tree in the middle of the hole, spread the roots along the ground and start to drop it in a little. The root collar should be 8 cm higher than the ground level. After that, tamp the earth and pour 2 buckets of water over the seedling. Tie the trunk of the pear to a peg, then mulch the trunk circle with humus.

What is the right way to eat a conference pear?

You only need to eat ripe and soft fruits. The pear retains the desired properties after heat treatment.

It is not recommended to use the fruits in the morning before meals and immediately after meals, especially if meat dishes are included in it.

Doctors consider pear to be an excellent alternative to confectionery.

It is recommended to use pears together with the peel, which is an excellent source of valuable fiber. They should not be used for intestinal disorders and on an empty stomach.

Pears are also excellent in a variety of fruit salads and desserts.

Thus, this pear is a very healthy fruit for everyone. It can be used in any form and it retains its good properties. There are some rules for the use of the fruit that should be followed so that unpleasant sensations do not appear.

You can find out which apple or pear is healthier from the following video:

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Pear care in autumn and spring

In the fall, it is necessary to carry out the following measures for the care of a pear:

• sanitary pruning of branches;
• feeding with phosphorus fertilizers;
• preventive treatment against pests and diseases;
• whitewashing the trunk of a tree with lime;
• deep watering of the near-trunk area and digging;
• covering the near-trunk area with a 20 cm layer of sawdust.

In the spring, caring for a pear comes down to removing shelters, repeating autumn grooming measures using nitrogen fertilizers instead of phosphorus fertilizers.

Further care

During the spring-autumn season, the following care is required for the pear: watering, feeding, removing weeds, mulching the soil, pruning. To prevent the appearance of diseases and pests, it must be sprayed with insectofungicides.

Watering and feeding

Although the Conference is a drought-resistant variety, the quantity and quality of fruits depends on timely watering. This is especially important in the first year after planting. The frequency of the procedure depends on the amount of precipitation in the summer.

In the spring, ammonium nitrate is introduced into the trunk circle to saturate the soil with nitrogen. Before flowering, you can spray the crown with a superphosphate solution. After fruiting, the pear is fed with potassium and phosphorus.

Barrel circle care

The pear growing area is removed from weeds that can carry diseases and pests. The trunk circle is slightly loosened after watering or rain to saturate the earth with oxygen and prevent crust formation. To preserve moisture in the soil, the root growth zone is sprinkled with mulch.

See also

Description of the 20 best self-fertile and undersized pear varieties for the Moscow region

To read

Pruning methods

In the spring, before the buds bloom, the pear is sanitized. This removes dry, frozen, diseased shoots. In addition, you can trim to create the following shapes:

1. Palmette - with this type of pruning, the main branch is pruned by about 30 centimeters every year, as well as the shoots that thicken the crown.
2. Sparse-tiered form - the main branch is pruned higher than the lateral shoots. At the same time, a new layer of 4 skeletal branches begins to form.

When pruning, vertically growing shoots are cut out: they do not bear fruit, but only thicken the crown.

Diseases and pests: seasonal treatments

Fungal diseases of the pear are easier to prevent than to cure later. To do this, in the spring it is sprayed with copper-containing preparations. If the Conference is still struck by adversity, it should be sprayed with any approved fungicide. Prevents the appearance of some diseases, as well as whitewashing pests in the fall and then in the spring.

Preparation for wintering

The conference is hard to endure frosts, so it needs to be prepared for winter. For this, a shelter is built at the end of autumn. In early spring, it is removed so that the bark does not begin to grind. Also, in late autumn, the pear needs to be covered with compost with a layer of at least 30 centimeters.

Pear classification

By ripening time:

• summer (early);
• autumn (medium);
• winter (late).

By fetal size:

• small;
• medium;
• large.

By way of use:

• decorative culture;
• fruit culture.

For winter hardiness:

• winter hardy;
• not winter hardy.

Height:

• dwarf;
• undersized;
• medium-sized;
• tall.

By pollination method:

• self-fertile;
• not self-pollinated.

Early varieties of pears ripen in late July or early August; in cold regions, the harvest falls in early September. Such varieties should be picked in a timely manner, since overripening or shedding is not allowed. Depending on the variety, such pears are stored in a cool place for 7-17 days.

Harvesting of medium varieties of pears takes place in late September and early October. Ripe fruits must be harvested as soon as possible. Autumn pear varieties can be stored in a cool place for 45–70 days. Most of the autumn pear varieties have good frost resistance and are suitable for growing in the Moscow region. These varieties are:

• Muscovite;
• The conference;
• Simply Maria;
• Fun;
• Yakovlev's favorite.

Late varieties of pears come into removable maturity in mid-October, and fully ripen during storage. For this reason, these varieties are mainly grown in regions with a mild climate. At a temperature of 3 to 5 degrees Celsius, fruits can be stored until January or April next year.

Features of the selection of delicious pears

It is not difficult to choose a tasty conference pear if you know a few tricks. Interesting brown spots on the upper skin, the fruit gets with prolonged exposure to the sun.

Such fruits will be the sweetest and juiciest, therefore, when choosing a fruit, you should pay attention to its color and choose those that are more speckled with golden splashes.

You should not choose soft fruits, at the Conference the peel is quite dense and even ripe pears may seem hard, but overly soft fruits are most likely overripe. Of course, when choosing a fruit, you should pay attention to its color, ripe pears are yellow-green or light green.

The best varieties of pears

The pear varieties presented below are ideal for growing in the Moscow region and other regions of the country.

Lada

Summer pear variety Lada, which tolerates cold well and is resistant to drought and fungal infection. This is a medium-sized tree with a pyramidal crown, the weight of one fruit is 0.1–0.15 kg. Begins to bear fruit 3-4 years after planting. It gives a good and stable yield, it is resistant to scab damage.

Prominent

Late summer variety, its fruits ripen by the beginning of September. It tolerates frost well and perfectly resists fungal infections. Due to the uneven surface of the fruit, this pear variety received a different name - bumpy. Begins to bear fruit in the 5th year, while the fruits do not ripen at the same time, the harvest has to be removed in several stages.

Chizhovskaya

A late summer variety with good resistance to frost and some diseases. In height, the Chizhovskaya pear reaches 3 m, begins to bear fruit from the age of 4, gives a stable and plentiful harvest.

Chizhovskaya is a self-fertile variety, so other varieties of pears should be planted next to it. The pear variety Lada will be an ideal neighbor.

Tenderness

A wonderful and frost-resistant variety, its fruits can be stored for a long time at a temperature of 0 degrees. This variety was bred by crossing Tema and Klapp's Favorite.

Tenderness is a tall tree variety that ripens by early September. For 3-4 years of fruiting, the weight of one fruit is 0.2 kg.

Cathedral

This is a popular pear variety for growing in the Moscow region. The fruits ripen in early August, the weight of one pear is 0.1 kg. Benefits of Cathedral Pear:

• frost resistance;
• rapid maturation;
• good transportability;
• good storage;
• resistance to fungal infections;
• annual harvest.

Muscovite

An early autumn variety of pear, the fruits of which do not fall off the tree with a plentiful harvest, are well stored and transported. Muscovite is a short tree with powerful skeletal branches. The fruits of the Moskvichka pear ripen quickly and are suitable for wholesale.

Favorite Yakovlev

Begins to bear fruit in the 5-6th year, the yield increases every year. Harvesting takes place in mid-September.

Fabulous

This variety is a tall tree, the weight of one fruit is 0.25 kg. After harvest, the fruits are stored for 14 days.

Fabulous perfect for making purees and fresh juices. Its main advantages are early maturity, suitability for commercialization, the ability to quickly recover after a little freezing. Also, the culture is resistant to gall mites and scab.

Chemical and vitamin composition

100 g of the edible part of the product has the following content of nutrients:

Other varieties of pear

Below are other varieties of pears that are suitable for cultivation both in the southern regions and other regions of the country.

Abbot Fetel

A pear variety with medium winter hardiness, it freezes under severe frosts. It is best to grow the Abbot Fetel tree in the southern regions. This medium-sized tree has a dense pyramidal crown. Harvesting occurs at the beginning of September, the weight of one fruit is approximately 0.25 kg. Begins to bear fruit from the age of 4.

Bere Bosc

This pear variety was developed in the late 18th century near Apremont (France). With proper care, the tree grows tall with an impressive crown. The weight of one fruit is 0.18–0.25 kg. Harvesting falls on September 5-15, while the ripening of the fruits does not occur simultaneously. Bere Bosk begins to bear fruit at the age of 6–7.

Winter hardiness is quite low even for the Krasnodar Territory, except for the Black Sea coast and foothills.

Bere Clergeau

The pear variety Bere Clergeau is mainly cultivated in Dagestan, Krasnodar Territory and Crimea. With proper care, the pear grows vigorous with an asymmetrical, highly pyramidal crown.

Williams

There are several subspecies of this pear variety:

• Williams Summer:
• Williams Winter;
• Williams Red.

Pear Williams Summer reaches a height of 3 m. Begins to bear fruit at the age of 6, the fruits ripen at the end of August. The average fruit weight is 0.15 kg, while young trees for several years in a row can bear fruit up to 200 g. The advantages of this variety include quick ripening of fruits, abundant harvest and excellent taste. Among the shortcomings, one can single out low winter hardiness and weak resistance to some diseases.

Williams Winter (Kure) is a tall tree with a dense crown. Begins to bear fruit for 5 years in large fruits (up to 0.25 kg) of a slightly oblong shape.

Williams Red (Rouge Delbara) is a stunted tree with a thin crown. This culture has medium resistance to low temperatures. Begins to bear fruit in the 5th year, fruit ripening occurs at the end of August. The crop can be stored for up to 60 days. The main advantage of this variety is its high frost resistance and drought resistance.

Duchess

This culture is quite unpretentious and can grow in any soil. But a high yield is collected only on fertile and moderately moist soils. The tree is highly resistant to scab.

Harvesting of pears of the Duchess variety falls on mid-August, the weight of one fruit is 0.16-0.19 kg. At a temperature of 1–5 degrees, the fruits retain their taste for 1–1.5 months.

Krasnodar summer

It is a medium-sized tree with a medium-dense pyramidal crown.

The Krasnodar summer pear begins to bear fruit at the age of 6–7, the fruits are harvested from 10 to 20 August, their shelf life is 2 weeks. It tolerates drought and cold well.

Leuven

This is a winter variety of pear, it is necessary to remove the fruits in late September or early October. Consumer maturity occurs in December, the fruits themselves can be stored in the refrigerator until January-February.

The fruits of the Leuven pear are large enough (up to 0.22 kg); on young trees, the weight of one fruit reaches 0.4 kg. The variety tolerates drought and frost well. Defeat with scab up to 1 point.

Forest beauty

This is a dessert variety of pears, its height does not exceed 5 m. The maximum growth is observed in the first 8 years, after which it slows down.

The forest beauty endures cold weather, grows in regions where the temperature drops to minus 50 degrees. Begins to bear fruit at the age of 6–7 with fruits weighing 0.15–0.17 kg. Among the shortcomings, it should be noted the short storage period of the crop and shedding in case of overripe.

Clapp's Favorite

It is a summer pear, bred in America in 1860. It is a medium-sized tree, the height of which does not exceed 4 m.The fruits ripen in early August, the weight of one fruit is 0.25 kg. A feature of this variety is the halving of the weight of the fruit as the tree matures.

Mature ones do not hold well on branches, often fall off. Therefore, it is recommended to start harvesting 10 days before full ripening. Klapp's pet begins to bear fruit in the 8th year after planting.

Moldavian early

Summer pear cultivar bred by crossing Williams and Klapp's Favorite.

Early Moldavian is a tall tree with a compact crown. The weight of one fruit is 0.15 kg. With a quince rootstock, the tree begins to bear fruit for 3-4 years. It tolerates cold well, can be grown in the suburbs.

Marble

It is a type of low tree, reaching a height of 4 m. It has a not very dense crown, reminiscent of a wide pyramid. With a good yield, up to 200 kg of fruits can be harvested from one tree in 1 season.

Pear Marble begins to bear fruit from mid-August to early September. This crop is best grown in warm climates. Marble has poor frost resistance, so it is undesirable to grow it in regions with a changeable and cold climate.

As a rule, the weight of one fruit is 0.13–0.17 kg, but sometimes fruits weighing up to 0.2 kg are found. Among the advantages of the variety are good resistance to powdery mildew, fruit rot and high yield. Of the shortcomings - Marble does not tolerate cold and drought, begins to bear fruit from 6-7 years.

Talgar beauty

It is a medium-sized tree, reaching a height of 3 m, with a wide and dense crown. The fruits are quite large, their weight reaches 0.16-0.25 kg. Fruits ripen in late September or early October. They can be stored for several months.

Pear of the Talgar beauty variety begins to bear fruit in 4–5 years, the harvest is abundant. This variety easily tolerates drought and cold, and is suitable for growing in the suburbs.

Japanese

This pear is also known as Nihonnashi.

The Japanese pear is able to withstand cold temperatures down to minus 30 degrees, it can be grown in the suburbs. The appearance of pears resembles apples, and from a distance they can be easily confused with oranges.

The tree begins to bear fruit at the age of 5–6, and one tree can yield up to 80 kg. As the tree matures, its yield increases.

Fetus for men and women

There are many ways to improve your own health without the use of drugs. The pear is a great health benefit. It has long been considered not only an appetizing fruit, but also a healing agent. In ancient times, its healing potential was sung in songs and poems by poets from different countries.

For women, the usefulness of pears is that the composition is rich in the presence of folic acid. It has a good effect on the formation of the fetus in pregnant women. The main diet for a mother is to eat several pear slices a day.

Pear is useful for men and women in any form: raw, baked, dried.

Pear is a natural and quick way to replenish energy in the body. Its pulp is excellent and quickly absorbed. In the stomach and intestinal tract, it can help create an environment that inhibits pathogens.

Where to buy pear seedlings?

You can buy pear saplings by mail in our online store of saplings KFK Fruktovy Sad.

By purchasing seedlings in our online seedling store, you can be sure of their quality. Our seedlings, when properly cared for, grow into strong and healthy trees that yield high yields.

It is quite simple to place an order. Go to the Store, select the Fruit Trees and Pears section. Place the required grade and quantity in the Cart, and then place your order. Our specialists will contact you to confirm your order.

We know how much you love nice gifts! Therefore, as a bonus, we give a free consultation on the care and cultivation of pears.

Having made an order for an amount over 5-10 thousand rubles, you will receive a pleasant discount! Do not hesitate, rather place an order!

Previous:

• Cherry - composition, useful properties and varieties for the Moscow region
• Quince - planting, care, pruning and varieties
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• Raspberries - planting and care, the best varieties

Selection criteria for quality pears

To keep the fruit longer and not spoil during transportation, most of them are picked unripe.

Therefore, to get truly ripe and juicy specimens, you should choose:

• not too hard;
• with a pronounced pleasant smell;
• free of dark spots and traces of rot;
• with a slightly ruddy skin (for some varieties).

Of course, the best way to determine the ripeness of a pear is to taste it. However, it is not always possible to do this before purchasing. If we consider two options - unripe, but outwardly perfect fruit, or ripe, but with damage, then, undoubtedly, the second option is preferable.

Ripe fruit contains more vitamins and valuable trace elements, so there is much more benefit from it. And the damaged skin can be easily cleaned.

Pears with a sticky surface are often on sale. Most likely, they were coated with a substance that prevents decay - diphenyl, which in many countries is recognized as dangerous and is prohibited. If you decide to use such fruits, you should first wash them well with a brush in warm water and be sure to remove the peel.

Contraindications to use

The same components of the pear composition can both cure and harm the body.

Therefore, despite the delicious taste, fruit should be consumed in reasonable quantities.

Contraindications to the use of fresh pears are stomach and duodenal ulcers, as well as constipation.

Dried pears are also not recommended for patients with diabetes and weight loss, as they are high in calories. Nutritionists warn about the dangers of consuming pears with milk at the same time - this combination can cause intestinal upset. But with fermented milk products, eat fruit for health.

But you should not eat pears on an empty stomach or with fatty meat products, or wash them down with water.

Do not eat large amounts of fruit - the high fiber content can provoke gas formation, which is unsafe for pregnant women and babies.

In other cases, eating a pear 30 - 40 minutes after eating, you will provide the body with a healthy and tasty set of nutritious and healing elements and vitamins.

Pear Conference is a favorite variety of gardeners and gourmets. Its fruits are sweet and aromatic. The cultivation of this fruit does not require special care, but it is cost-effective. However, cultivating a delicate species is not possible everywhere. It has features that distinguish it from representatives of other pear "families".

Experienced gardening tips

Some gardeners recommend placing pears in the cellar immediately after harvest so that the cold will help improve the quality of the pulp. However, if the fruits were removed in an unripe state, then in any case they need time to "reach" in a warm room, and the reaction to the cold will be completely different. Despite the possibility of universal use of Conference pears, they are best suited for fresh consumption and processing on mashed potatoes.

It will not work to preserve them in whole or in small pieces, since they will completely fall apart in jars (this is especially true for fruits plucked "on time").

Find out if you can eat a pear for pancreatitis.

With proper preparation, the harvested harvest of the Conference variety will be successfully stored for 4-6 months, providing the whole family with a good supply of useful vitamins and minerals, and this is not to mention the excellent taste properties of such fruits. Conference pears are an excellent option for growing in the southern regions, but with proper care they can also be planted in the northern territories of the Russian Federation, from where the fruits are often brought for sale in other regions.

Where and how the variety is bred

Unusual for a fruit, the name of the variety - Conference - has an interesting history.This pear hybrid was created at the end of the 19th century by British breeders, crossing the wild pear with the European cultivar of pears Leon LeClerc de Naval. They presented the novelty at the world conference of gardeners, after which the fruit took on a name.

In Europe, the Conference pear has been cultivated for almost a century and a half. This species reached the CIS countries and Asia only in the 20th century.

The Russian pear variety Bryanskaya Krasavitsa is similar in shape and taste to the Conference. Peel spotting makes the Conference similar to pears of the Bere variety group.

Possible diseases and pests

When growing the Conference variety, it is necessary to regularly carry out preventive measures against fungal diseases. This pear is especially prone to such ailments.

Table: diseases affecting the Conference

Photo gallery: typical ailments of the variety

Moniliosis leads to fruit rot

Powdery mildew infects pear leaves

Rust inhibits foliage, weakening the tree

Septoriosis leads to a decrease in yields

Table: insects attacking a pear

Pests	Signs	Ways to fight	Prophylaxis
Pear mite	The pest feeds on leaf juice. This causes the plates to dry out and fall off. On the leaves, mites form galls, in which the females lay their eggs.	When the buds open, use Apollo (2 ml per 5 l of water) or Vertimek (5 ml per 10 l).	Removal of dead parts of the bark. Coating the tree with whitewash.
Hawthorn	The pest completely eats the shoots, which leads to their drying out.	Processing before bud break with Karbofos (60 g per or Entobacterin (100 g per 10 l).	Removing leaves from the branches. Attraction of tits to the garden with the help of feeders.
Pear moth	Caterpillars feed on seed kernels, which leads to the fall of unripe fruits.	Insecticide treatment 2-3 weeks after flowering.	Spraying with Fitoferm (4 ml per 2 l).
Pear coppers	The leaves turn yellow and curl up. The ovaries and buds fall off.	In early spring, spraying with Apollo solution.	Digging the soil in the fall. Removal of dead areas from the surface of the bark. Burning leaves.

Photo gallery: pests typical of a tree

Hawthorn damages pear shoots

Pear coppers infect the leaves, depriving the crop

Pear mite provokes leaf fall

Pear moth can rob most of the crop

Advantages and disadvantages of the variety

Advantages of the conference variety:

• Active growth of young shoots.
• Regular fruiting.
• Early maturation.
• Self-pollination. Pollinator of other pear varieties, it is associated with a large crown.
• Excellent quality and taste of the fruit.
• The conference has a good "venal" look, transportation is easily tolerated.
• Long shelf life. In the basement, the fruit can be stored for up to 6 months, while the taste and appearance do not deteriorate.

• Winter hardiness. The tree will not tolerate the cold below - 20⁰С.
• Intolerance to bad weather conditions.The sun allows fruit to ripen well, but rain, wind, cold can affect the taste.
• Unattractive appearance.
• Low resistance to diseases induced by fungi.

Obviously for what they love "Conference" so much, more than 100 years have passed, and there is no worthy replacement for it. This pear variety is not the most attractive in appearance, but it has a unique taste and exquisite aroma. One tree bears fruit so well that it can feed a family with useful fruit in the fall and prepare various goodies for the winter. Grow, eat conference and be healthy!

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Recommendations when choosing seedlings

• Buy seedlings in specialized stores or at nursery sites - this will protect you from deception and low-quality material.
• Pome crops are much stronger than scion, although their fruiting period begins later. Trees that are ready to bear fruit for 3-4 years have a shorter lifespan than those that “mature” for 5-7 years.
• It is better to buy annual pear seedlings - their survival rate is higher. Examine the root system carefully - the roots should be flexible and not dry.
• It is better to purchase seedlings in the fall, while the material is still fresh and viable.

Description of the variety and its characteristics

Conference - autumn early-growing pear variety. It is considered one of the most productive species.

Description of the pear variety Conference:

• fruits of this type are large (up to 10-11 cm long, weighing from 150 to 190 g);
• in shape, they are elongated, strongly narrowed at the top and rounded at the bottom;
• the stalk of the pear is short, thick, arch-like; but in this species it is not located in the center of the fruit, but slightly obliquely;
• on one tree, all the fruits of the Conference are approximately the same in size and shape.

The stalk holds the fruit, it does not fall. Therefore, Conference pears are not pounded from the tree or harvested from the ground, but removed from the branches.

The peel of the Conference pear has the following description: hard, rough, brownish-yellow color. When the fruit ripens, it becomes rusty-spotted. On the side of the fruit facing the sun, a golden brown "barrel" is formed.

Such a not-so-presentable surface of the Conference fruit hides a delicious pulp. In ripe fruits, it is yellow, oily, soft, sweet, aromatic, it just melts in the mouth. The taste of this type of fruit is the most delicate. Only the tannin present in the peel gives the fruit some astringency.

Unripe fruits are dense, with a pinkish-creamy pulp and a tart aftertaste. But after lying down, they soften, become juicy, fragrant.