Broccoli is rarely stocked up for the winter. Either because the hostesses practically do not know the recipes on how to do it. Either because they consider such blanks to be too bland. It's better to pickle the usual tomato or pickle a cucumber.
But broccoli cabbage is a very, very healthy vegetable. And I have told my readers about this more than once. For example, broccoli cabbage contains a huge amount of various vitamins and minerals, which means that both children and adults should eat it.
And the most interesting thing is vitamin C, which is better known as ascorbic acid, it contains much more than lemon. Therefore, let's start harvesting this vegetable today. And I will tell you how to do it correctly, and most importantly - it is delicious to do it.
Canning broccoli for the winter recipes. Canning broccoli for the winter: the best recipes
What to do if there is an opportunity to pickle broccoli for the winter? How to choose the best from a huge number of recipes? This article lists the 5 best broccoli recipes that will impress any gourmet.
As a rule, you need to choose ripe cabbage for conservation, but you can often get slightly underripe cabbage on the market. Sellers specifically try to sell just such, so as not to worry about a spoiled product. In order for the cabbage to ripen, you need to put it in a sunny place, where it will pick up all the missing vitamins.
Meteorite72 - the best online store of LED lighting! Products of the highest quality, impeccable service, the widest assortment, excellent prices, warranty. View products >>>
The simplest harvesting of asparagus for the winter
Ingredients for the marinade:
- vinegar 9% - 120 grams;
- sunflower oil - 120 grams;
- salt - 4.5 tbsp. l .;
- sugar - 8.5 tbsp. l .;
- peppercorns - a small handful;
- bay leaf - several pieces.
For the blank:
- broccoli cabbage - 900 grams;
- carrots - 6-7 pieces;
- fresh garlic - 3-4 heads;
- parsley - a few branches.
Preparation:
- Divide broccoli into twigs, wash thoroughly, cut off excess stems.
- Boil one and a half liters of water, adding one by one all the ingredients of the marinade, reduce heat to a minimum, simmer for about 7-9 minutes, stirring occasionally.
- Prepare jars of 0.7 or 0.5 liters for sterilization, sterilize.
- In sterilized jars, carefully place the broccoli divided into inflorescences.
- Add small carrots, cut into pieces, 4-5 cloves of garlic, 1-2 leaves of parsley to the jars.
- Pour the marinade over the ingredients.
- Close the jars with screw caps, wrap them in a blanket, leave for 2-3 days.
- broccoli cabbage - 0.8 kg;
- carrots - 0.8 kg;
- sweet bell pepper - 0.8 kg;
- cucumbers - 0.8 kg;
- large bulbs - 7-8 pieces;
- garlic - 5 large heads;
- vinegar 9% - 170 g;
- sugar - 50 g;
- salt - 40 g;
- parsley - 1 bunch;
- peppercorns - 15-20 pieces.
In order to surprise loved ones with the pleasant aroma of pickled broccoli, you can add more parsley to the jars: both green twigs and the roots of this wonderful plant.
"Autumn" salad recipe
Ingredients:
Preparation:
To make the salad in jars look more appetizing, you can use multi-colored bell peppers. If the recipe assumes the presence of tomatoes, then it is better to purchase them in different colors.
Broccoli salad with bell pepper
Ingredients:
- broccoli cabbage - 600 g;
- cauliflower - 600 g;
- sweet pepper - 600 g;
- fresh garlic - 1 large head;
- sugar - 2, 5 tbsp. l .;
- salt - 2.5 tbsp. l .;
- apple cider vinegar - 2 tbsp l. to each bank;
- citric acid - 13 tsp
Preparation:
We prepare the necessary ingredients
Before you start preparing broccoli for the winter, people need to familiarize themselves with the peculiarities of preparing this vegetable. First, they are engaged in the selection of the highest quality fruits that are suitable for the preparation of preserves. When choosing a cabbage head, they pick it up and squeeze it tightly. If the shape of the fetus is deformed under load, it means that it is not fully ripe. Such heads of cabbage are not suitable for fresh salads and preserves, as they quickly soften and hardly crunch.
Ripe fruits are distinguished by elastic leaves with a pleasant and aromatic smell. For winter storage, only healthy fruits are selected, on which there are no darkening, cracking or black dots.
Vegetables that are oversaturated with nitrates are not used for cooking. To distinguish such vegetable plants from normal heads of cabbage, pay attention to the thickness of the leaves. Cabbage with a lot of nitrates has rather thick leaves. Also, to identify chemical additives, pay attention to the weight of the fruit. Heads of cabbage without nitrates weigh much less.
See also
TOP 11 recipes for preparing rice with vegetables for the winter at homeRead
Vegetable growers do not advise buying broccoli with blossoming flowers and yellowish heads for canning. Such plants are very tough and poorly boiled. For blanks for the winter, fruits are suitable, colored green, with a faint burgundy tint. Cabbage inflorescences selected to create blanks are soaked for 20-40 minutes in warm water and cleaned of dirt.
Broccoli in Korean for the winter. Awesome Korean Pickled Broccoli
We present to your attention a recipe for a mega delicious appetizer that will appeal to absolutely everyone.
This Asian-style pickled broccoli is your favorite snack. It is so delicious that it is simply difficult to tear yourself away from it. It can also be served with dignity at the festive table. The salad turns out to be bright, healthy and mega appetizing. Believe me, this yummy will not leave anyone indifferent. Save the recipe, cook and enjoy.
The right ingredients
- 400 gr broccoli
- half white onion
- 1 carrot
- 1 clove of garlic
- 1 teaspoon Korean carrot seasoning
- 2 tablespoons vinegar 6%
- 2 tablespoons vegetable oil
- a pinch of salt
- 1 teaspoon granulated sugar
We start the process
- First of all, we wash the broccoli well and disassemble it into inflorescences. We remove the stump.
- We transfer the inflorescences to a saucepan and pour in boiling water. We leave in this form for 5-7 minutes.
- To make the broccoli less crispy and softer, you need to put the saucepan with the cabbage on the fire and cook for 3-5 minutes.
- Now we get down to preparing the dressing. To do this, combine vinegar, seasoning, oil, granulated sugar, salt and garlic pressed through a press in a separate container. If you wish, you can also add a small amount of hot pepper. Mix everything well.
- Then peel the white onion and cut it into thin half rings. Then, using a Korean carrot grater, rub the peeled carrots. We shift everything into a separate container and pour over the prepared marinade. Mix everything and leave to marinate for a while.
- After the required time has passed, drain the broccoli and fill it with cold water. It is recommended to add some more ice cubes. We leave in this form for a while. We do this so that the inflorescences remain intact and retain their beautiful color.
- Then we put the cabbage in a colander and leave it to drain with water. Then we shift to carrots and onions. Mix well and leave in this form for three hours.
- After the required time has elapsed, the appetizer is ready and can be served.
You may also like pickled cabbage with eggplant for the winter, the recipe for which you can find on our Recipe Ideas website.
Features of storage of workpieces
Vegetable mixtures that were prepared without sterilization under nylon lids are stored in the refrigerator. The shelf life is about 3-4 weeks. Salads, marinades and allsorts, closed with sterilization, are stored for about 2-3 years. Keep the storage area cool. Banks should not be exposed to direct sunlight. Under its influence, there is an accelerated breakdown of vitamins.
Important! For the preparation of marinades, use enamel dishes or stainless steel. It should not enter into chemical reactions with salts or acids that are present in marinades.
The health benefits of broccoli are enormous. Its consumption for several months reduces the level of "bad cholesterol", the risk of cancer. If possible, include this healthy product in your diet. Cook cabbage according to these or other recipes on our website and delight your family with delicious dishes.
Sauerkraut broccoli recipe. Sauerkraut Broccoli Recipes
The classic way
Put the washed cabbage, divided into inflorescences, into a saucepan. Add sliced carrots, garlic and herbs. Pour the pre-cooked marinade with spices. Mix everything and let it brew for two days, covered with a lid. Store in a cool place.
Ingredients for cooking:
- Water - 1.5 l.
- Sugar - 8-9 tbsp. spoons.
- Salt - 4 tbsp. spoons.
- Olive oil -1 glass.
- Garlic - 3-4 cloves.
- Parsley - 1 bunch.
- Peppercorns - 5-7 pcs.
- Bay leaf - 2 pcs.
- Carrots -1 piece.
Fresh inflorescences - 2 kg.
Quick salad
It is necessary to make it a rule to use cabbage in different dishes. You can cook soups, bake with fish or meat, cook various casseroles, or add to salads.
To serve the hostess a bright salad that will delight the eye, you need to use bell peppers and tomatoes of different colors. How to salt a salad with vegetables.
Ingredients:
- Carrots (medium) - 1 piece.
- Bulgarian pepper (yellow and green) - 2 pieces.
- Tomatoes - 3 pieces.
- Table vinegar 9% - 30-40 ml.
Broccoli - 300 g.
Wash and peel all vegetables. Blanch cabbage and carrots for a few minutes and immerse in cold water. Cut the tomatoes into slices and the pepper into slices. Put broccoli in jars on the bottom. The next layer is tomatoes and peppers.Cut the carrots into circles and place on top. Add garlic. Bring the marinade to a boil and pour over the jars. Insist 15-20 minutes. Put the jars in boiling water and pasteurize for 6-8 minutes. Get it out and roll it up with iron lids.
Cabbage with mushrooms
Rinse broccoli and split into florets. Wash the mushrooms and cut into cubes, fry with butter. Add cabbage to mushrooms, season with salt, pepper and simmer over medium heat for 6-8 minutes. After the time has passed, reduce heat and add sour cream. Simmer until thickened.
How to cook fresh broccoli in a delicious and simple way
You have noticed that usually such a vegetable is all cooked. But in this recipe, we will be preparing a fresh cabbage salad. In no case will we blanch it! What for? After all, all vegetables will be fresh.
Ingredients:
- Broccoli - 300 gr.;
- Cherry tomatoes - 150 gr.;
- Bryndza cheese - 150 gr.;
- Vegetable oil - 3 tbsp. l .;
- Sesame seeds - 1 tbsp l .;
- Honey - 1 tsp;
- Mustard - 1 tsp;
- Salt -1 tsp;
- Ground black pepper - 1 pinch;
- Lemon juice - 2 tbsp. l.
Preparation:
1. Wash cabbage from dirt and small caterpillars. Dry a little. Then we cut into inflorescences. But they will be very large for a salad, so we divide each into 2 - 4 more parts. We put it straight into a large salad bowl.
2. My tomatoes and also cut into several pieces. It depends on their size. we send to broccoli.
3. Grind the cheese into 1 x 1 cm cubes. Although you can just break it into pieces. We add it there.
4. Now we are preparing the gas station. Pour oil into a bowl. You can use whichever you prefer. We also add honey, mustard, lemon juice, salt and pepper. We mix everything and season our vegetables with sauce.
5. Sprinkle with sesame seeds on top and knead again. Such yummy will be eaten instantly!
