Tomato pepper-shaped orange reviews photo yield
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Content
I like Pepper Orange: this variety successfully combines a decent yield, excellent taste and a wonderful appearance of tomatoes. Unfortunately, I lost his seeds, and in 2017 I will have to sow purchased ones. It is not a fact that they will turn out to be the seeds of the variety indicated on the bag; however, if you're lucky, this summer, new photos and videos about this tomato will appear in the article.
The pepper-shaped orange tomato variety was bred by Valentina Nikolaevna Gubko and Andrey Aleksandrovich Kamanin. Registered in the State Register in 2007 as a variety for amateur gardening and private household plots. Originators - Research Institute of Cytology and Genetics of the Siberian Branch of the Russian Academy of Sciences and.
Pest and disease control
Pepper tomato is referred to as hybrids, during the breeding of which all deficiencies at the genetic level were eliminated. The varieties of this type of tomato are resistant to common diseases and pests.
The only problem that occurs in conditions of high humidity is late blight.
The leaves of diseased plants dry out and turn black. Treatment begins immediately, otherwise the bush will die and infect neighboring plants. Ash spraying, which is carried out 3 times per season, helps to prevent damage by late blight.
In 10 liters of water, half a bucket of ash is diluted, mixed and insisted for 72 hours. Take 30 liters of the settled solution, add 30-35 g of soap (household or liquid) and spray the plantings.
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If a tomato is sick with late blight, then the main task is to prevent this disease from spreading to neighboring bushes. For this purpose, both mechanical methods of protection are carried out - the removal of lower leaves, leaves with dark spots that have appeared, as well as chemical and biological ones. Currently, there is a wide range of modern drugs to suppress late blight: Previkur Energy, Ridomil Gold, Trichoplan, Profit.
Description
"Pepper Orange" is an indeterminate tall tomato. The height of the plant is not indicated in the Register. In 2020, it quickly grew out of an arc greenhouse and would have reached a height of more than 1.5 m, but I pinched the growth point.
The bushes are quite branched, there are many stepsons. Medium leaf, light green: If you plant a Pepper Giant tomato with large dark green leaves next to it, the difference will be clearly visible.
"Orange" has a rather rare intermediate inflorescence with branching. Up to 16 flowers are formed on the inflorescence, but not all flowers form an ovary. In one photo on the Internet, I counted 11 fruits on one hand, but my record was 7.
Tomatoes "Pepper orange" cylindrical with a run, deep orange color, very similar to the fruits of sweet peppers. Most fruits weigh 135 ... 150 grams, some grow more than 200. Nests with 3 or 4 seeds, very few seeds. The pulp is of medium density, rather juicy. The taste is great.
Varieties
The pepper-shaped tomato type includes several hybrid varieties, which are represented by low and tall plants with increased resistance to most existing diseases.Tomatoes bear fruit abundantly in open ground and greenhouses.
Breeders have created a variety of varieties to meet the demand of even remote regions for plentifully fruiting tomatoes. The varieties with yellow and red fruits are especially prized as they bring the greatest yield.
Tatiana Orlova (Vasilidchenko) (Candidate of Agricultural Sciences):
The biological species of tomato has 3 subspecies:
- Cultured - as a rule, the fruits are round or flattened, rather large.
- Semi-cultural - the fruits are pear-shaped, plum-shaped, elongated. The fruits are medium in size.
- Wild - (currant, racemose) - fruits are small, slightly larger than nightshade.
Pepper tomatoes were obtained by breeders using a semi-cultivated subspecies.
Striped
A mid-season variety that is ready for use 115 days after planting seeds for seedlings. Fruiting begins in the second decade of July and ends no later than the end of September. The striped type of tomato is suitable for open ground (grows up to 1 m) and greenhouses, in which the bush reaches 120-130 cm.
The bushes are strong, with a lush aerial part. The leaves are dark green. Plants form 5-6 clusters, which tie 8 to 10 fruits. Greenhouse specimens are grown in one stem, in the open field - in 2-3 stems, which are tied up so that the shoots do not break under their own weight.
The fruits look like peppers. They are characterized by a cylindrical, elongated (up to 15 cm) shape, and the weight reaches 120-160 g. The striped tomato is dense, smooth, has a red-yellow hue that resembles a tiger's color. The pulp is juicy, firm, fleshy and tender.
Striped pepper tomato is resistant to most diseases inherent in this culture. Calmly tolerates temperature extremes, direct sunlight and weak watering.
Fruiting is abundant: at least 7 kg of tomatoes are harvested from one bush of this variety, and if agricultural technology is observed, the yield reaches 10 kg. Tomatoes can be eaten fresh and used for winter harvesting, especially for preservation as a whole.
Yellow
The American tomato Banana Legs served as the prototype for this variety. Medium early culture bears fruit in open ground and greenhouses. The height of the bush is 120 cm, sometimes it reaches 150-180 cm.The leaves are sparse, dark green. The yellow-fruited variety has a simple type of inflorescence.
A distinctive characteristic of this variety is the formation of small, even, cylindrical fruits. Tomatoes ripen in 6 pieces. on one brush and weigh at least 70 g each. Harvesting begins when the fruit turns yellow. The pulp of tomatoes is juicy, aromatic.
Yellow peppery tomato is resistant to fungal diseases, temperature extremes and drought, but prolonged cold snap causes the vegetation process to stop. In regions with late spring frosts, planting in the ground is postponed until the temperature has stabilized.
The yellow-fruited tomato variety brings from 3 to 6.5 kg of yield per bush, subject to all care requirements. The fruits are suitable for salads, winter preparations (canning and salting).
Orange
Orange pepper tomato is an early maturing greenhouse variety that is not adapted to open ground due to the threat of late frosts. Fruits ripen 90 days after sowing seeds for seedlings.
The height of the indeterminate variety bush is 1.5-1.8 m. The branchy plant is prone to the formation of numerous stepchildren. Leaves are medium in size, light green in color. A bush with rare intermediate inflorescences that tie up to 6 fruits on one cluster.
Fruit length - up to 15 cm, the average weight of one tomato reaches 150-200 g. The skin is thick, has a bright orange hue. The fruit has a soft, juicy pulp and 3-4 seed chambers.
Plants are resistant to diseases, but cannot tolerate temperature extremes, which stop growth and fruiting. An early ripe variety brings up to 5-6 kg of tomatoes from one bush, which are eaten fresh or canned. Orange pepper tomato is rich in carotene and vitamin C, therefore it is suitable for toning juices in winter.
Sturdy
The Krepysh variety is distinguished by early fruiting
Pepper Tomato Krepysh was created specifically for the climate of Siberia, where the warm season is limited. He was taken out for growing in open ground conditions. Early ripe variety: fruiting occurs 110 days after the first shoots appear.
The standard plant reaches only 0.4 m in height, it is undemanding to pinching and tying. The culture received this name due to the large size of the bush.
The fruit is cylindrical in shape, with a dense skin, which at the stage of maturity becomes pink. A characteristic feature is a small spot of a greenish tint at the stalk. The pulp of the tomato is juicy.
Low-growing plants are adapted to growing in any climatic zone, as they were bred specifically for cold regions with low light. They are resistant to most known diseases.
Strong is a medium-yielding species. No more than 4 kg of fruits are harvested from one bush per season. Tomatoes are used for salads, preservation, making juices, tomato sauces, etc.
Cuban
The Cuban black subspecies is classified as a mid-season variety, since the first fruits are harvested 120 days after sowing. Culture does not stop growing on its own. Greenhouse specimens reach 3 m, and grown in open ground - 150 cm.
Cuban tomato requires compulsory pinching and tying, otherwise the plant will not support its own weight.
The bush is well leafy, with ordinary leaves and a powerful stem. Forms plants into several stems, which increases productivity. The fruits are massive, pepper-shaped and reach 200-350 g. Cuban is harvested from the garden when the skin becomes burgundy. The pulp of tomatoes is juicy, fleshy.
Growing features
The variety "Pepper-shaped orange" is approved for cultivation in all regions of Russia as a variety for open ground and greenhouses. In general, it grows well in the open field, but in the greenhouse the yield will definitely be greater.
In an article on growing tomato seedlings at home, I wrote a lot about the importance of additional lighting of seedlings, stretching, anti-pulling, etc. So, the seedlings of this particular variety tolerate the lack of light well enough.
When planted in a permanent place, the optimum density is about 3 plants per square meter. I placed them in a 70x50 cm scheme, and this turned out to be a good solution.
It is imperative to pick tomatoes up. In the open field in the Middle Lane - in one stem, in greenhouses you can leave one brush on two side stems and a leaf behind it. It is necessary to tie up within a couple of weeks after transplanting: the plants do not hold their weight even without fruit.
The variety is mid-season: about 114 days pass from the emergence of seedlings to the ripening of the first tomatoes. The yield in a greenhouse is 3 ... 4 kg per plant, which in terms of square meter gives even more than the standard 9 kg / m2. This is a very decent result.
Plants are affected by late blight in the same way as most other varieties.
Dignity
- suitability for growing outdoors;
- low light requirements for growing seedlings;
- high productivity;
- very beautiful fruits;
- great taste.
disadvantages
In essence, there are no shortcomings. In terms of its characteristics, "Pepper Orange" can be considered one of the best varieties of tomato both for greenhouses and for open ground.
Tomato varieties for unfavorable climates
A range of tomatoes specially bred for the Siberian climate.They are resistant not only to coolness and weather changes, but also to diseases.
Siberian troika tomato
The Sibirskaya Troika variety is well suited for non-chernozem soils and weather conditions that are not very favorable for tomatoes.
It is grown in the open air, in film shelters, in unheated greenhouses. The height of the bush is about 60 cm, the yield is up to 5 kg per bush. With a relatively low growth, a large-fruited variety is noted (150-300 g, up to 15 cm in length). Some gardeners who leave reviews about the Siberian Troika tomato note a slightly later ripening of fruits compared to other medium-ripening varieties.
The Siberian Troika tomato obtained by Siberian breeders - the description of the variety includes the moments:
- compactness of bushes;
- yield;
- large-fruited;
- great taste;
- long-term storage of fruits;
- resistance to parasites and diseases.
The variety is versatile in application - it goes raw and for canning. During heat treatment, it retains its taste and useful properties, does not crack.
Tomato Strong Pepper
A variety bred by Siberian breeders for open ground. Adapted to the climate of Western Siberia. Early - fruiting at 105-110 days. A compact bush reaches a height of 30-40 cm, does not require molding and garters. It reacts well to watering and feeding with complex fertilizers. Disease-resistant variety, partially immune to viruses. Collect up to 4 kg of tomato from 1 m2.
Fruits tomato Pepper-shaped robust gives elongated, large (up to 150 g), raspberry color. They are tasty both fresh and canned.
Tomato Goldfish
Mid-season variety, ripening time - 112-125 days. The bushes are tall, 2-meter high, light green in color. Size requires a garter, it is necessary to form bushes. The reviews about the tomato Goldfish are noted for the ability to grow and bear fruit abundantly in unfavorable conditions - variable temperature, excessive rainfall. High resistance to disease. Watering, weeding, loosening and fertilizing with mineral fertilizers are necessary. Productivity is stable, up to 9 kg / m2.
In a brush - up to 6 pieces of fruits weighing 95-115 g with dense and fleshy pulp. The shape is elongated, cylindrical, with a sharp nose at the end. The color is orange-yellow. There are no allergens in tomatoes of this variety, but they contain a lot of beta-carotene. Sweet, delicious fruits are good for canning and fresh. Transportable. The skin is dense.
Testimonials
Reviews of the tomato "Pepper Orange" are mostly positive. Summer residents like both the high yield and the type of fruit. But the taste of the authors of some reviews seems not good enough: there is not enough juiciness. In addition, some of the buyers of seeds from "Agros" were lucky to run into a re-grading.
In recent years, the familiar image of tomatoes has been changing, taking on bizarre shapes. The variety of varieties reaches fantastic rates, although two decades ago this seemed completely impossible. The color scheme and unique appearance make an ordinary tomato an exotic vegetable. Imagine, a large, elongated red pepper actually turns out to be a tomato! Or it looks like a small black bunch of grapes, but it tastes like cherry tomato!
So, we invite exotic lovers to get acquainted with a unique variety - the Pepper Tomato.
Characteristics and description of the variety
The tomato was included in the State Register of Breeding Achievements in 2001... There are several varieties of Pepper Tomatoes, which differ not only in color and appearance, but also in growing conditions.
Pepper tomatoes - varietal variety
The variety of colors of pepper-shaped varieties allows you to grow not only red, but also yellow, pink and orange tomatoes in your beds.
Pink
Belongs to the work of Novosibirsk breeders. The variety is relatively recent, it is only 4 years old. Differs in the compactness of bushes, belongs to the determinant type.
Despite the small growth, the quantitative indicator of fruiting reaches 10-13 kg per 1 sq. m... The fruits are large, the average weight of one is 150-250 g. The color is deep raspberry, pleasant, and the excellent sugar flavor can successfully compete with any sweet fruit. The species is early ripe; harvesting of fruits begins 100 days after planting.
Orange
The variety appeared thanks to the efforts of agro breeders. The type is indeterminate, it needs a mandatory garter and regular pinching. The main difference is the ability of seedlings not to stop growth and development in case of insufficient lighting.
The average weight of vegetables is 130-170 g, the taste is excellent, sweet... The species is mid-season, but with a high rate of fruiting, with 1 sq. m collect 8-9 kg. Plants adapt well to unfavorable conditions, therefore they are grown outdoors in regions with a temperate climate.
Yellow
The author and originator of the variety is Lyubov Anatolyevna Myazina, who has a large number of tomato crops on her account.
The type is indeterminate, mid-season. Differs in strong immunity to major diseases and increased heat resistance... The fruits grow small, up to 80 g, of a bright yellow color, which resembles the reflection of a sunbeam. The taste is excellent, sweet, but you won't be able to collect a lot of vegetables: for 1 sq. m is formed no more than 3-4 kg.
In addition to the listed, there are several more similar varieties. - Pepper Strong, Giant, Crimson and Red.
Distinctive features
Main variety type Pepper tomatoes are indeterminate, the height of the bush is 1.5-2 m. The foliage is strong, the leaves are large. The first brush is laid over 6 leaves, the subsequent ones - every 3 leaves. Each brush sets up to 6 fruits.
Ripening periods are average, from the moment of sowing to full ripening 110-120 days pass... Fruiting is extended, lasts until the end of October. Recommended for cultivation in open ground and in greenhouse conditions.
Productivity is high, from 1 sq. m, 6-8 kg are harvested, subject to planting 3-4 seedlings per 1 sq. m.
Culture is resilient to dangerous diseases of the nightshade family.
Indeterminate type implies unlimited growth of the main stem, which means that the plants need a garter and regular pinching. To indicate the point of growth, the crown is pinched.
Fruit characteristics
The average weight of one fruit is 110-120 g... The shape is elongated, pepper-shaped, the color is bright red. The taste is excellent, sweet, reminiscent of the taste of sweet pepper. The pulp is juicy, fleshy, few seeds. The rind is dense, not prone to cracking.
The appointment is universal, tomatoes are used for fresh consumption, pickling, canning... Ripe vegetables are frozen and dried thanks to their firm skins. They are also allowed to process tomato products, getting excellent pasta and juices.
Tomatoes are high keeping quality and the ability to endure long-distance transportation without losing the presentation.
Pepper varieties of tomatoes: distinctive features of common types
Pepper is a medium-ripening tomato variety, extremely productive: up to 30 kg of tomato can be harvested from a bush. Shades of plum fruits range from yellow to orange and deep red. Tomatoes have a sweet, fleshy crumbly flesh. There are few seeds inside. Tomato Pepper is tasty, fresh, stuffed, excellent canned food is obtained from whole tomatoes, it is used for making pasta and mashed potatoes. Weight 80-100 g is average for these varieties, subject to agricultural technology - up to 120-150, tomatoes grow in clusters, 4-9 berries in each.
The first inflorescence is under 9-12 leaves. Above, the brushes are spaced 3 sheets apart. The height of the bushes of some varieties is up to 1.5-2 m. They must be tied up, shaped, pinched off inflorescences and twigs, then the brushes with fruits are evenly distributed.Pepper varieties of tomatoes are grown in open beds and greenhouses. Sprouts are planted on the beds in May-June, after warming up to 10 degrees and higher, the ovary does not form with greater coolness. The average growing season is 112-120 days. Bushes bear fruit from mid-summer to late September. There are many varieties of pepper-shaped varieties of tomatoes.
How to grow seedlings
Sowing seeds for seedlings begins 2 months before planting in the ground... Before sowing, the seeds undergo special training.
Seed preparation
The seed is laid out on the table one at a time and carefully inspected for visible defects. It is then checked for emptiness by immersion in saline solution for 10 minutes.
Those seeds that floated to the surface are not suitable for planting. The remaining grains are placed in a weak manganese solution for 30 minutes. In this way, the grains are disinfected, which has a positive effect on the further development of seed material.
To improve germination, the seeds are soaked for 10 hours in a growth stimulator. Swollen ones can be sown in the ground.
Attention! Good seed preparation leads to healthy seedling growth.
Capacity and soil
The soil is prepared from turf and humus in equal amounts. A little washed river sand, 1 teaspoon of superphosphate and 3 teaspoons of wood ash are added to the resulting mixture. After thorough mixing of all components, the soil mixture is spilled with a hot solution of purple potassium permanganate or steamed in an oven at 50 ° C for 15 minutes.
Reference. Disinfection of the prepared soil destroys pathogens that are harmful to seedlings.
The cooled soil is laid out in planting containersfilling them by two thirds. At the bottom of the containers, small drainage holes are made in advance to ensure the outflow of excess moisture.
Can be planted in a common wooden box and in a separate container, such as plastic cups, peat pots or paper honeycombs.
Sowing
Seeds are sown to a depth of 1.5 cm with a distance of 2-3 cm from each other... Sprinkle with earth on top, compact and lightly watered with warm, settled water using a spray bottle. The planting containers are covered with foil and left in a warm room at a temperature of 25 ° C. The film is removed daily to ventilate and moisturize the soil as it dries.
Seedling care
When shoots appear, the film is removed and the containers are rearranged on the windowsill... Daylight hours for seedlings are at least 12 hours, therefore, if necessary, install additional lighting.
Watered sparingly, with warm, settled water along the edge of the containers using a shallow watering can. After watering, the soil is loosened carefully, without touching the young roots.
When 2 true leaves appear, the seedlings dive, seating in separate containers. The picking procedure means shortening the main root by one third. After the pick, the seedlings grow more intensively.
Advice! With poor growth, seedlings should be fed with liquid fertilizer for tomato seedlings.
2-3 weeks before planting in the ground, the sprouts are hardened, taking out into the open air for 1 hour. Gradually, the time spent on the street is increased to 12 hours. At the same time, the night temperature in the room where the seedlings are brought is reduced to 13 ° C.
How to grow tomatoes
After 2 months, the seedlings are ready for transplanting.... The soil for the beds is prepared in advance: it is dug up and compost is applied.
Landing
Landing scheme: 60 cm - distance between seedlings, 60 cm - distance between rows. For 1 sq. m place no more than 4 plants.
After transplanting, the holes are compacted, watered with warm, settled water and leave the seedlings to get used to new conditions within 2 weeks. Beds for tomatoes are chosen in a sunny place, protected from drafts.
Reference. During adaptation, the plants are not watered or fed.
Further care
Regular watering is set no more than 2 times a week.... On hot and dry days, the amount of watering is increased as the soil dries up. Watered with settled water, strictly at the root in the morning or evening hours. After watering, the soil is loosened, removing weeds with roots. Weeding of the beds is obligatory, since a large number of pests and disease-causing spores live in the weeds.
To retain moisture in the beds, they are mulched with peat or straw.... It is also possible to use sawdust as mulch. Mulching the beds not only helps the soil stay moist longer, but also serves as a preventive measure in the fight against pests.
The first feeding is carried out 2 weeks after transplanting seedlings... Fertilize with a small amount of superphosphate. With slow growth, seedlings are fed with a full range of mineral fertilizers, containing mainly nitrogen.
The second feeding is given 3 weeks after the first... Organic fertilizers are used, for example, mullein infusion in a ratio of 1:10. If there is an enhanced build-up of green mass, fertilizing should be based on phosphorus substances.
The third top dressing is applied at the time of fruit formation... Plants are fed with a full range of mineral fertilizers.
Reference. During flowering, wood ash is used as an additional top dressing.
Features of cultivation and possible difficulties
To obtain the maximum fruiting rate, the bushes are formed into 2 or 3 stems... All other stepchildren are regularly removed, preventing them from growing more than 5 cm, otherwise the slices will then heal much longer. They go to step-sons in the morning, so that the wounds have time to heal by the evening. To avoid the development of infections, the cut sites are treated with a weak solution of manganese.
Tall bushes must be tied up, otherwise the stem will not support the weight of the fruit-bearing branches. When transplanting, a wooden or metal support is installed next to each seedling, to which the stem is fixed. As they grow, fruiting branches are also tied to a support.
Diseases and pests
The culture is resistant to major diseases, but with the observance of preventive measures, the immunity is strengthened even more. Prevention includes systematic loosening, weed removal, mulching of beds and ventilation of closed structures. Before planting tomatoes, the beds are treated with copper sulfate, which reliably protects against the spread of fungal spores. At the initial stage of development, plants are sprayed with Fitosporin, which protects the crop from many infections.
For pest control, chemicals are used only before flowering. and only with a large accumulation of insects. If there are few pests, it is quite possible to do with folk remedies.
These methods include spraying plants decoctions of onion husks, garlic and plantain. The treatment protects against many ground and flying parasites. Placed pheromone traps will protect the bushes from the whitefly invasion. And a thorough daily inspection of plants will protect you from the Colorado potato beetle. The beetle is harvested by hand and burned in glass jars.
Nuances for open and protected ground
The variety is recommended for cultivation in the open field in the southern regions and in greenhouse conditions in the northern... In the middle lane, it is necessary to have a covering material on hand in case of a sharp drop in temperature or prolonged rains.
When the temperature drops unexpectedly, the tomato is fed with calcium ions... This is especially necessary when setting fruits, since they are affected by fungal diseases in the cold air, for example, apical rot. Calcium supplementation protects the ovary from fungus.
2 weeks before the vegetables ripen, watering is stopped, as the fruits may crack from the increased amount of moisture.
In August, the tops of the plants are pinched... This not only prevents further growth, but also prevents new inflorescences from forming.
Care
The characteristics of hybrid plants indicate their undemanding care, but the standard rules should be followed carefully, because their observance directly affects the yield.
Basic care recommendations:
- watering. Low-growing pepper tomatoes are moistened when planted in open ground, 7-10 days after it, during the formation of the ovary and at the end of June. Tall varieties require frequent watering, which is carried out on average 1-2 times every 7 days (depending on weather conditions);
- top dressing. The primary application of fertilizers (manure or chicken droppings) occurs 10 days after planting, secondary - during the period of active flowering (wood ash);
- pinching. Tomato bushes require proper formation, as well as the removal of side shoots until they reach 5 cm.
Harvesting and application of the crop
Harvesting begins in mid-July and due to extended fruiting, it lasts until the first frost.
The purpose of ripe tomatoes is universal: they are used fresh, they are great for decorating various dishes. Strong peel withstands heat treatment, so vegetables are used for whole-fruit canning. They also do not lose their taste in salting and marinades. Ripe vegetables are dried, frozen and stuffed.
Tomatoes withstand long storage well and long transportation.
Fruit use
Tomatoes "Pepper-shaped giant" have a pleasant sweet taste with a slight sourness, so they are eaten fresh with pleasure and used to prepare fresh salads. The dense, fleshy pulp of the fruits and a small amount of seeds make them suitable for stuffing, baking, pickling, salting, canning (both in whole and chopped). Ripe berries contain a lot of sugars, so baby food, juices and purees are made from them. "Pepper Giant" is one of the wonderful tomato varieties, the competent cultivation of which will definitely bring good results.
Restless breeders conduct all kinds of experiments within the walls of scientific institutes, regularly presenting to the world new samples of certain vegetables. A culture such as a tomato is not left aside.
We already know that there are tomatoes with unusual sizes and colors. And more recently, tomatoes were bred, which in their shape resemble their "nightshade" brother - Bulgarian pepper. In our today's analysis - the pepper-shaped giant tomato.
Advantages and disadvantages
Besides the unusual appearance culture has many benefits:
- good adaptation to weather conditions;
- high rate of fruiting;
- unpretentious care;
- disease resistance;
- variety of subspecies;
- the possibility of breeding in all regions;
- excellent taste;
- attractive presentation;
- universal application;
- long storage;
- long transportation.
Negative qualities include the need for a garter and regular pinching.
Brief description of other species
Many varieties have only one common characteristic - the shape of the fetus.
Pepper-shaped giant
Indeterminate type, up to 2 m high... It takes root equally well both in open beds and in greenhouses. The species is mid-season, from the moment of emergence to full maturation, 110-115 days pass. The genes have a high resistance to diseases of the Solanaceae family. To obtain the maximum number of fruits, the plant is formed into 2 or 3 stems.
Average weight of ripe vegetables - 150-210 g... The taste is excellent, sweet, juicy pulp, few seeds. The color is deep red. Thanks to the strong skin, the purpose of the fruit is universal. The presentation remains within 3-5 weeks. The yield is high, from 1 sq. m collect up to 6 kg.
Pepper striped
Determinant type, height - 0.7-1 m... The stem is strong, the foliage is dense.The species is medium early, from the moment of sowing to full maturation, it takes 105-110 days. The yield is high, from 1 sq. m collect up to 7 kg. Differs in increased resistance to diseases. Recommended for cultivation in open ground and in greenhouse conditions. The formation of plants depends on the place of growth: in the open ground they lead to 1 stem, in the greenhouse they leave 2 shoots.
The average weight of vegetables is 100-120 g, the color is red-orange with obvious yellow stripes... Many people compare it to the color of a tiger. The taste is excellent, sweet, dense flesh, few seeds. Ideal for canning, as they look elegant in glass jars. Thanks to the strong skin, they can be stored for a long time and withstand long-term transportation.
Tall varieties of tomatoes
The varieties are similar to each other. Equally tall - over 2 m in height, they are immune to disease. They differ in color, fruit size and yield indicators.
Chukhloma tomato
Has tall, more than 2 m in height, bushes, yield - 4.5-5.5 from each. In the inflorescences - 12-15 fruits, 12-15 cm and weighing 11-120 g. Due to the high content of carotene, tomatoes have a bright orange color. Their flesh is dense, and the skin is strong, thanks to which they are excellently stored and transported, well preserved.
A bush is grown in 1 stem. Positive reviews about the Chukhloma tomato are explained by the properties of the fruits themselves, high yield and resistance of the variety to diseases characteristic of tomatoes.
Khokhloma tomato
Similar to Chukhloma tomato Khokhloma - the same vigorous, more than 2 m in height. It is recommended to grow under temporary shelters from a film and in cold greenhouses. For seedlings, it is sown in March, and in May it is planted in greenhouses. Bushes form into a single stem. Plants are strong and vigorous, not susceptible to tobacco mosaic, late blight, fusarium and cladosporium.
Farmers reviews
Those summer residents who have grown crops in their garden leave positive reviews. Here is some of them:
Anna, Omsk: “I usually plant Siberian tomatoes. But this summer I decided to experiment. The weather was not very good, but the Peppers were a success: sweet, acid-free, fleshy flesh. There are few seeds. And the vegetables themselves are so beautiful and unusual. They can be used everywhere - both for freezing and for drying, and for canning the smaller ones as a whole. "
Natalia, Moscow: “I planted a tomato in a greenhouse. The bushes have reached two meters. The vegetables have ripened unusual, elongated, in the form of huge icicles. And on the break of the pulp, sugar appears directly. Themselves are juicy and sweet. It is very convenient to cut them into sandwiches. "
Description and characteristics of the variety
Pepper Orange is an indeterminate tall variety that requires pinching and garters.
- the height of the stems is 1.6-1.8 m;
- moderate branching and leafiness;
- fruitful brushes 7-8;
- on bunches of 6-8 tomatoes.
- average weight in the range of 135-165 g;
- deep orange color;
- the shape is neat and elongated, like peppers;
- the pulp is moderately juicy, with few seeds;
- peel resistant to cracking.
Unusual varieties of tomatoes
The next two varieties have an interesting, very characteristic banana-like shape. Tomatoes are dense, but dryish - because of this, the taste of fresh fruits is not too rich. But the workpieces are excellent.
Tomato Auria
Tall, medium-late yielding variety. A description of the tomato Auria is given as a liana-like plant, reaching 2 m, which is hatched into 2 stems. Relatively thin, not powerful shoots require a timely garter. The clusters with fruits are large - up to ten, less often - up to 20 fruits. Of these, 4-5 are large, the rest are medium and small. The average fruit length is 12-14 cm.The average weight is 60-80 g, it can reach 150 g.
Tomatoes of the Auria variety are distinguished by their characteristic shape - elongated fruits with a slightly forked end. Fleshy, with two seed chambers with few small seeds evenly spaced along the fruit.
Taste qualities that the tomato Auria possesses - the description of the variety defines it as freshish, even dryish.
The reviews left about the Auria tomato emphasize the excellent taste of the preparations from it. So, the pasta does not need to be boiled for a long time, since there is not too much water in the fruits, and it turns out to be tender and sweet. And whole fruits fit comfortably in jars and do not crack.
Tomato Eros
An absolute analogue of Auria, repeating the original shape of its fruits - the same elongated, bifurcated at the end. The difference in color - if Auria is red, then Eros tomatoes are orange, and they are somewhat smaller.
The variety is mid-season, ripens in 111-115 days. Resistant to various diseases. The bush is vigorous, up to 1.8-2 m. The formation of 3 stems is preferable. Super-yielding variety. In clusters of 5-7 fruits, sometimes up to 10, up to 150 g in weight.
Dense fruits of bright orange color contain few seeds (occasionally they are slightly hollow), resistant to overripe and cracking. Versatile - good both raw and for canning whole fruits. Fruits are stored for up to 2-3 weeks. Look at the article: Black tomatoes: the best varieties, their brief quality characteristics.
