Description of the tomato variety Velvet season, its characteristics and productivity


Advantages and disadvantages

Advantages and disadvantages

The Verochka F1 tomato has the following positive features:

  • High yield, after all, about 5 kg of fruits can be removed from one bush.
  • You can grow the variety in greenhouses, in the garden and on open ridges. Moreover, in the first case, fruiting will come earlier, and in the second, the tomatoes will be sweeter.
  • Tomatoes have a strong immunity to fungal diseases.
  • The tomato tolerates heat, which is highly prized in the southern regions.
  • Rack and frost resistant. In protected land, it may be grown successfully even in cooler areas.
  • Tomatoes have good keeping quality and tolerate transportation well.
  • Since they have a great taste, they are suitable for fresh consumption, as well as for preparation for the winter in the form of canned food and pickles.

But gardeners do not notice any special shortcomings in him.

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The pubescent plants themselves look very unusual. If you look from a distance, then such a tomato bush seems to be densely covered with bluish, shimmering in the sun with hoarfrost. But upon closer examination, it turns out that this is not frost at all, but a strong pubescence.

Moreover, not only the leaves and branches, but also the fruits are covered with long thick hairs - for which they were called "peach tomatoes".

The most common among pubescent varieties is Velvet

(other names for this variety are
Chinese velvet, Chinese blue, Gray-haired count
). It has pubescent leaves, stem and fruits. The bushes are about 1 m high, the fruits are medium-sized, round, the yield is high, but the variety requires increased maintenance. In terms of the structure of the bush, it is very similar to the well-known variety.
Mani Maker
.

Velvet tomatoes are very decorative with white pubescence of stems, leaves and fruits. The fruits are quite dense, weighing about 150-200 g, red-pink in color, the taste is very good, sweet with barely noticeable sourness.

Features of growing and care

Features of growing and care

For the Verochka tomato variety, a special processing technology must be applied.

Sowing seedlings

The time of sowing seeds for seedlings will depend on how the tomatoes will be grown:

  • With further transplantation into open soil, the seed is sown in the 3rd decade of March.
  • And for growing in a greenhouse, the sowing date for seedlings is postponed to the beginning of this month.

For the preparation of seedling soil mixture, a mixture of peat and soil is suitable, which are mixed in equal proportions.

It is better to sow seedlings in separate containers. For this, peat or plastic pots with a diameter of up to 8 cm are suitable. Two small depressions of 1.5 cm are made on the soil surface. One tomato seed is placed in each and sprinkled with soil.

Then the containers should be covered with clear glass or polyethylene. The shelter should be left for a week until shoots appear on the surface of the soil. The containers are transferred to a warm place with a temperature of about 25 degrees. After the sprouts appear, they are transferred to a cool, well-lit place where the temperature will not drop below +18 degrees.

When grown in a common container, when the seedlings form 2-3 true leaves, the seedlings can be dived to a depth of up to the first cotyledon leaves into separate containers.

The duration of the stay of seedlings under the light of the sun should not be less than 10 hours.If the plants do not have enough natural light, then you need to arrange additional lighting with phytolamps.

Plant care

Plant care
fruit size
Planting tomatoes need constant watering. Irrigation should be done every week in the evening. For this, settled and warm water is used. Rainwater is perfect for this.

It is necessary to water strictly in the bite sector, not irrigating the bush itself, because because of this it is possible to provoke the development of fungal diseases and burns.

After completing each watering, the soil should be gently loosened. Thanks to this, it is possible to increase the saturation of the bushes with moisture and oxygen, as well as this will get rid of weeds. The soil near the plants can be mulched. In this case, the intensity of watering should be reduced to once every one and a half weeks.

Fertilizers for plants are applied twice a month. For this, complex feeding and folk remedies are suitable.

In a greenhouse, a plant should be formed in 3 shoots, and in open soil, a good result can be obtained when grown in 4 shoots.

Description and characteristics

Medium early indeterminate variety with a growing season of 115 days. Forms brushes.

The tomato is not very resistant to temperature extremes, but it rarely suffers from diseases.

Suitable for greenhouses and vegetable gardens in temperate climates. The variety can grow in open ground and in cloudy weather, but then you need to create certain conditions for it. The site must be protected from wind and draft. In hot and cool weather, the plant should be covered with foil.

The height of the bush is 1.8-2 m, depending on the growing conditions. A distinctive feature of the variety is thick small hairs that cover the entire plant. Leaves and branches look velvety. Green tomatoes also have dense fluff, which is lost during ripening.

The foliage of the bushes is average in greenhouses and high in the garden. The leaves are of the usual shape. The first brush is formed over 7 or 9 leaves. Tomato bushes look like decorative and are similar to the Sheep's Ears plant.

Fruits are oval-heart-shaped with a round nose. They are distinguished by a sweet taste with sourness and a pronounced tomato aroma. The weight of the fruit is 50-70 g. The skin is dense, the flesh is pink-red, sugar. There are few grains in the 4 seed chambers. The color of tomatoes is variegated, red predominates. Irregular yellow and orange blotches come from the stalk throughout the fruit.

One brush produces up to 4 fruits. If you form a bush correctly, you can collect 5 kg from it per season. harvest. In greenhouses and southern regions, the yield is slightly higher.

Reviews of gardeners who planted the tomato Verochka F1


The height of the bush in the greenhouse
Natalia, Orenburg:

“My husband and I built a greenhouse a few years ago and now we grow different varieties of tomatoes there. We liked this variety for its early ripening. So we decided to try it. The bushes turned out to be small and lush, literally covered with tomatoes. I also liked the variety in taste, despite the fact that the first crop quite often does not shine with taste properties. "

Svetlana, Kharkov:

“I bought seeds last season. She raised the seedlings herself. After 50 days have passed after planting, I planted young bushes in a vegetable garden rather densely. She removed her stepsons and left 2 shoots. A month later I tried the first tomatoes. They turned out to be very tasty and aromatic. "

Vera is a new and promising hybrid. Its value is not only in an early and stable harvest. Gardeners have appreciated the true tomato flavor and versatility of the harvested fruits.

Testimonials

For most amateur gardeners, tomatoes of the Siberian selection of the Velvet Season have become favorites for growing on a personal plot of a sharply continental climate. But there are those who did not like some of the features of the variety.

grade reviews

Olga, 37 years old: “I planted the Velvet season tomatoes for the first time 7 years ago. I bought the seeds packaged in sachets. I liked the variety from the beginning of cultivation. Friendly, strong shoots. After transplanting into the ground, there were no problems with survival. The yield is good. "

Alexander, 58 years old: “It turned out that some tomato bushes in the Velvet season grew higher than the description claims, and as they grew, we had to try to tie them to the pegs. All the bushes bore great fruit. The fruits are large and tasty. They have an almost round shape and increased fleshiness. The higher the fruits were tied on the bushes, the larger they turned out. Very suitable for preparing salads. I liked their resistance to diseases. "

How are tomatoes grown?

Consider how sowing and planting of plants in the ground is carried out. Growing tomatoes in cold climates requires soil preparation in the beds and seed pretreatment. Beds in greenhouses are disinfected, loosened, treated with fertilizers. Work with seeds of this variety begins 60 days before planting in the ground.

Seed treatment consists of the following stages:

  1. Soak in warm water for 12 to 24 hours.
  2. Disinfection in a weak solution of potassium permanganate - up to 2 hours.
  3. Top dressing - the seeds are kept in a solution of ash (1 tablespoon per 1 liter of water) for up to 12 hours.

All this is done to get 100% seed germination. Seedlings are grown at a temperature of + 23 ... + 25 ° C in shallow boxes. The thickness of the soil layer should be 2-3 cm. The first shoots will appear in 3-7 days. Lighting is necessary for young shoots, so the boxes are placed on the windowsill.

But it is imperative to make sure that there is no draft. On the 10th day, when 2-3 leaves appear in the sprouts, you need to make a pick - pinching the main root in order for the lateral ones to develop. After this procedure, the seedlings are returned to boxes or planted in separate pots. They are placed in a warm, lighted place.

Since frost in the morning is a frequent occurrence in Siberia, the seedlings need to be prepared before planting in the ground. A week before the procedure, the seedlings are taken out into the open air for 1 hour. This is how the seedlings are hardened. When the soil warms up to a suitable temperature of at least + 19 ° C, the seedlings are planted in the beds. Seedlings are removed from a box or pots, placed in holes and sprinkled with earth.

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The first watering is possible only after 3 days in order to avoid infection with bacterial rot. After 10 days, you can already install the supports for the bushes and tie them up with cotton strips. After the ovary of the first buds, shoots are formed.

In order to achieve maximum yield, it is necessary to feed the plants with nutrients. The first feeding is done 7-10 days after transplanting seedlings into the ground. For this, a solution of cow dung is used.

The second feeding is done a week after the first solution of chicken droppings (1 tablespoon per 10 liters of water). It is better to alternate top dressing after 7-10 days. Despite the cold climate, having mastered all the nuances of growing, you can get good yields.

Siberian tomato varieties are very popular, the Velvet season has become the most popular for growing in regions with cold climates.

Reviews of gardeners indicate that the variety is unpretentious in cultivation, has friendly and strong shoots. When transplanted into the ground, there are no problems with survival. Good yield. Large fruits. Summer residents liked that this variety is resistant to diseases.

Gardeners are interested in how to grow a tomato Velvet season. Tomatoes can also be planted in harsh climates. To do this, Siberian breeders have developed tomato varieties that are resistant to growing in harsh climatic conditions. One of the Siberian varieties was named Velvet Season. This tomato not only grows successfully in cold climates, but also bears good fruit.The creation by breeders of resistant varieties of vegetables allowed gardeners to grow and receive high yields. Some of the varieties can be grown both in the north and south of the country.

How are tomatoes grown?

Consider how sowing and planting of plants in the ground is carried out. Growing tomatoes in cold climates requires soil preparation in the beds and seed pretreatment. Beds in greenhouses are disinfected, loosened, treated with fertilizers. Work with seeds of this variety begins 60 days before planting in the ground.

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Seed treatment consists of the following stages:

  1. Soak in warm water for 12 to 24 hours.
  2. Disinfection in a weak solution of potassium permanganate - up to 2 hours.
  3. Top dressing - the seeds are kept in a solution of ash (1 tablespoon per 1 liter of water) for up to 12 hours.

All this is done to get 100% seed germination. Seedlings are grown at a temperature of + 23 ... + 25 ° C in shallow boxes. The thickness of the soil layer should be 2-3 cm. The first shoots will appear in 3-7 days. Lighting is necessary for young shoots, so the boxes are placed on the windowsill.

But it is imperative to make sure that there is no draft. On the 10th day, when 2-3 leaves appear in the sprouts, you need to make a pick - pinching the main root in order for the lateral ones to develop. After this procedure, the seedlings are returned to boxes or planted in separate pots. They are placed in a warm, lighted place.

Since frost in the morning is a frequent occurrence in Siberia, the seedlings must be prepared before planting in the ground. A week before the procedure, the seedlings are taken out into the open air for 1 hour. This is how the seedlings are hardened. When the soil warms up to a suitable temperature of at least + 19 ° C, the seedlings are planted in the beds. Seedlings are removed from a box or pots, placed in holes and sprinkled with earth.

The first watering is possible only after 3 days in order to avoid infection with bacterial rot. After 10 days, you can already install the supports for the bushes and tie them up with strips of cotton fabric. After the ovary of the first buds, shoots are formed.

In order to achieve maximum yield, it is necessary to feed the plants with nutrients. The first feeding is done 7-10 days after transplanting seedlings into the ground. For this, a solution of cow dung is used.

The second feeding is done a week after the first solution of chicken droppings (1 tablespoon per 10 liters of water). It is better to alternate top dressing after 7-10 days. Despite the cold climate, having mastered all the nuances of growing, you can get good yields.

For Siberia, breeders have created tomatoes that are grown in open field conditions. Varieties such as the Velvet Season tomato are successfully cultivated in harsh weather conditions. Even in this climatic zone there is an opportunity not only to grow, but also to obtain high yields.

Breeders are looking for new opportunities to create tomato varieties with decent performance for this type of vegetable. Their work made it possible for vegetable growers to get their crops in areas of risky farming.

The main direction of creating such varieties is aimed at breeding early and stunted species. Some of the tomatoes they bred are suitable both for the north and for planting in the south of the country.

Pros and cons of the variety

Gardeners fell in love with unusual tomatoes due to the following features:

  • yields are above average;
  • fruits do not crack;
  • widespread use;
  • great taste;
  • high marketability.

We add that Velvet Highlighted is a rare collectible variety that can not be found in any store or catalog. But the seeds only need to be purchased once. In the future, the planting material can be prepared by yourself. The grains disappear quickly, and the characteristics of the variety are preserved.

Features of agricultural technology varieties

Recommended density of placement of indeterminate bushes on the site:

  • 4-5 copies per 1 sq. m when forming them into 1-2 stems;
  • 3 copies per 1 sq. m. when formed in 2-3 stems.

Based on these data, calculate the landing pattern. Sow seeds according to the standard scheme, for 2 months. before the planned transplant into the greenhouse soil. The first inflorescence of rooted seedlings will appear after 9 leaves. The rest of the care in the ground does not differ from that typical for tomatoes. How to transplant seedlings into a greenhouse, read this article.

Advice. Mount trellises or other support together with planting seedlings. Tie up the bushes immediately.

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