Tomato "Black Moor": characteristics and description of the variety, photo tomato and yield, reviews

Key Features

Tomato variety "Black Moor" begins to grow from sowing seeds for seedlings in late March or early April. The seeds are immersed to a depth of 2 cm. The containers are kept in a warm and bright place, covered with foil until the first shoots. Seeds are recommended to be hardened in the refrigerator before sowing.
The appearance of two leaves gives a signal to start diving of seedlings into separate cups. After the last spring frosts, the seedlings are planted in the ground in the soil warmed up to 16 ° C. Seedlings are also pre-hardened in the fresh air for two weeks.

Excessive moisture has a bad effect on the development and immunity of the plant: fungi attack the roots.

Garter bushes variety "Black Moor"

Garter. The bushes are tall, a garter is required both for the bush itself and for individual brushes with a large number of fruits.

Grassing and shaping the bush. The stepsons are removed at the time of their appearance.

Watering. Abundant watering with warm water is required at the very beginning of the development of the bush and at the time of rolling the tomatoes. The rest of the time, it is enough to limit yourself to watering once every 7 days in the morning or evening.

Mulching and loosening. Mulching is good for pests around the bushes. Loosening and removing weeds will provide oxygen access to the root system and prevent waterlogging and the appearance of diseases and pests. Loosening is carried out after watering.

Top dressing. Phosphorus and potash fertilizers are applied to the soil under tomato bushes three times per season, until mid-July. Experienced gardeners recommend alternating chemical fertilizers with organic fertilizers.

The Black Moor can grow both in a greenhouse and in the open field. The fruits are teardrop-shaped and literally envelop the entire bush. This variety of dark tomatoes is considered the most productive and can bring almost 6-7 kg of yield per plant.

For sowing, special containers must be prepared, namely:

wooden boxes;
cups (paper);
plastic glasses;
cut plastic bottles;
peat pots.

It will be most convenient to plant seeds in peat or paper containers, since the grown seedlings can be planted in open ground directly in these pots.

Before sowing seeds, it is necessary to place the prepared container in a room with a temperature of about 22-25 degrees for 4-5 days. It should be borne in mind that seeds grow as quickly as possible in coconut fibers (crushed). Soil may also be useful, which will contain turf and humus soil in the same proportion.

The characteristics and description of the Black Moor tomato variety are as follows:

semi-determinant type of bush;
mid-ripening period;
after the emergence of sprouts, the picking of tomatoes occurs in 115-125 days;
the height of the bush is up to 1 m, in the greenhouse it reaches 1.5 m;
the first brush is formed after 8 sheets, the rest - after the next 3 sheets.

The description of Black Moor tomatoes is as follows:

fruit weight - 50 g;
dark red tint;
thick skin;
elongated shape;
fleshy and juicy pulp;
sweet taste.

The Black Moor variety is recommended for cultivation in greenhouses and hotbeds. If climatic conditions permit, you can land it in an open area.Regardless of the method of planting, you first need to get seedlings, in the process of growth of which the necessary conditions are provided.

Getting seedlings

Tomato seeds are planted in mid-February. It should take about 2 months before the seedlings are transferred to a permanent place.

First, the soil is prepared for planting, which includes two main components: garden soil and humus. You can prepare it in the fall or purchase soil mixture in specialized stores.

If soil from the site is used, then it must be well warmed up in the oven or poured with a solution of potassium permanganate. This will eliminate harmful spores and insect larvae.

Then proceed to the processing of seed material. It must be wrapped in a damp cloth for a day. The seeds are kept at a temperature of more than 25 degrees, which stimulates their germination.

Containers are filled with prepared soil. For tomato seedlings, boxes or cups 15 cm high are suitable. The seeds are deepened into the soil by 1 cm. The optimal step for planting tomato seeds is 2 cm.

Shoots appear most quickly when the ambient temperature reaches 25-30 degrees. At first, the containers are kept in a dark place, but the tomato sprouts that have appeared must be transferred to the light.

Tomato seedlings need lighting for half a day. It is periodically sprayed with warm water to prevent the soil from drying out.

Greenhouse landing

The Black Moor variety is intended for cultivation in greenhouses. The heifer or greenhouse for planting tomatoes begins to be prepared in the fall. It is recommended to eliminate the upper soil layer, since it concentrates disease spores and pest larvae.

Dig up the remaining soil and add garden soil. Compost and wood ash must be added. Of the mineral fertilizers at this stage, superphosphate (5 tablespoons per 1 m 2) and potassium sulfate (1 spoon) are used.

According to the description, the Black Moor tomatoes are considered tall, so they are placed in a greenhouse with a step of 40 cm. 70 cm should be left between the plants. The seedlings are moved into the recesses together with an earthen lump. Sprinkle the roots of tomatoes with earth, tamp a little and water abundantly.

For the next 10 days, tomatoes are not watered or fertilized. Plants take time to get used to new conditions.

Transfer to the beds

In the southern regions, the Black Moor tomato is planted in open ground. In this case, well-lit areas located on a hill are selected. If necessary, high beds are equipped for tomatoes.

Tomatoes prefer areas where cabbage, legumes, onions, garlic, carrots and other root crops previously grew. The beds that grew tomatoes, peppers, eggplants and potatoes a year earlier are best left for other crops.

Tomatoes are planted in rows, between which they leave 0.7 m. Plants must be placed with an interval of 0.4 m. After planting, you need to water the tomatoes well.

The main disadvantage of the variety is its low resistance to fungal diseases. In addition, the fruit is prone to cracking, despite its dense skin. Surprisingly, it does not protect tomatoes from damage during long-term transportation: the transportability of the crop is not high enough. The yield cannot be considered high either, although a bucket per square meter is a good result for many tomatoes.

The main feature of the variety should be considered the unique taste of tomatoes, which have a high sugar content and a slight sourness. From the point of view of the structure of the bush, shortened internodes are considered a feature.

There are a huge number of varieties of tomatoes with small fruits of the same shape as that of the Black Moor, but the main difference between the variety and them is precisely in its unusual color. The fruits of the De Barao black variety look similar, but it bears fruit a little later, and the De Barao bush is higher than that of the Black Moor.De Barao black is called the "double" of the Black Moor

Now several dozen varieties of black-fruited tomatoes have been bred, and some of them are quite good. Such are, for example, Amethyst Jewel, Wine Jug, Black Pear, Black Bear, etc. However, perhaps only De Barao and Black Moor have received such flattering reviews from gardeners at the moment. And the shape of the fruits of the absolute majority of other varieties is very different.

A good seedling ready for planting in the ground should be about 25 cm tall and have a thick stem. It is possible to plant it in unprotected soil when the earth warms up to at least 14 ° C, this is observed in the central regions around the end of May. If the seedlings begin to outgrow, and it is still cold, you will have to build a temporary film shelter.

The planted seedlings are well watered, mulched and left alone for a week and a half. After that, the usual gardening concerns begin.

Tomatoes are fed regardless of the fertility of the soil: filling it with fertilizers for the whole season is often not enough. The first top dressing is 2-3 weeks after planting the seedlings, then 3-4 more times per season. You can use any recipe, but in the second half of summer it is better not to introduce nitrogen, limiting yourself to superphosphate and ash.

Preventive spraying of tomatoes for fungal diseases is very useful, but you can use chemicals (Bordeaux liquid, Oxyhom, Ridomil Gold) long before the harvest ripens. After flowering, it is better to use folk remedies: soap and soda solutions, garlic infusions, etc.

Ripening fruits are removed 1-2 times a week, and if possible, more often: do not leave completely ripe tomatoes on the bushes. The fruits of the Black Moor are stored well, but they are usually quickly processed: they make juice, salt, pickle or cut into salads.

"Black Moor" is allowed in all regions of Russia. The variety is suitable for growing outdoors and greenhouses, but many grow it in full-fledged greenhouses. The optimal planting pattern is probably 65 x 45 cm. Tying is necessary and early enough.

"Black Moor" should be grown in one stem with short lateral stepchildren in the open field and in two full-fledged stems in a greenhouse.

The variety is mid-season - the duration of the period from emergence to fruit ripening is about 112 days. Productivity according to the Register is 4.8 ... 5.3 kg / m2, but experienced gardeners get much more in greenhouses.

Tomatoes are often affected by non-infectious apical rot when they lack moisture.

Dignity

suitability for growing outdoors;
unusual appearance of tomatoes;
great taste of tomatoes;
evenness of fruits in size.

disadvantages

susceptibility to apical fruit rot.

I would say that Black Moor is a very interesting variety, but I will not dare to add it to the list of the best ones. However, perhaps my opinion about him will change: the seeds have already been ordered and are waiting in the wings. If everything goes well, this page will contain new photos and videos in the summer.

We recommend sowing the seeds of this tomato for seedlings 60-65 days before the intended planting in the ground. Seedlings dive - at the stage of two true leaves. In the seedling stage, the plants are strong, stocky. When planting tomatoes in a permanent place for 1 sq. It is recommended to place up to 4 plants per meter of the prepared area.

Features of growing varieties

The Black Moor tomato variety appeared no more than 20 years ago, but has already gained popularity among lovers of curiosities, summer residents and farmers. In order to understand about the prospects of this variety, it is necessary to understand its features and capabilities.

Recommended growing regions

Tomatoes of this variety grow well in many regions of Russia, Ukraine, the Baltic States and Belarus.Many lovers of them are also grown both in the north of Russia and in Georgia and Kazakhstan. The variety is demanding on heat and lighting, therefore, to create such conditions in the northern regions, this tomato should be grown in heated greenhouses.

Growing seedlings

As you know, to obtain a high yield, you need a good seed. Therefore, at the very beginning, you need to make sure that the seeds of the Black Moor tomatoes are full-bodied. To do this, they are placed in a saline solution and after a while all the floating seeds are poured out, and those that have settled to the bottom are left for sowing.

After that, to destroy possible fungal infections, the seed is kept in a solution of potassium permanganate or processed by other methods (chemicals, aloe juice).

A good result is given by hardening the seeds, that is, keeping them in the refrigerator for several days at a low positive temperature. After this procedure, adult plants will be able to withstand a cold snap not a few degrees lower than plants that have not undergone the hardening procedure.

And only after that the seeds are planted in boxes or pallets. The sowing depth is usually 1.5-2.0 centimeters, the distance between seeds is approximately the same.

During growth, the temperature should be maintained at a level of 22-25 degrees. To prevent plants from getting sick with a black leg, it is watered often, but not much. If necessary, the young seedlings are supplemented with light.

When growing tomatoes without picking, it is better to plant the seed immediately in a separate container (plastic cup or small pot). So during transplantation, the root system will remain as intact as possible. When planting in the ground, the seedlings will immediately start growing, the adaptation period will be minimal. The method without picking has an important advantage, the root system penetrates into the deep layers of the soil, and has the ability to receive moisture and nutrients not only from the upper soil ball.

Before planting seedlings, be sure to harden it for several days.

When growing seedlings using a pick, the seedlings stop growing for 1-2 weeks, as the plant has received stress. However, the root of the seedlings becomes more branched and is able to absorb nutrients from the topsoil with a double force. If there is a possibility of watering, then this method is more preferable than the first.

When growing seedlings, seedlings are treated with solutions of stimulants and fertilizers. Before planting, 45-50 day old seedlings are sprayed with copper sulfate.

Advantages and disadvantages

The Black Moor has undeniable advantages:

This tomato variety can be grown in greenhouses and outdoors.
Not afraid of temperature changes.
Pickled tomatoes are easy to pick.
One of the most productive varieties, up to 18 tomatoes are formed on 1 brush.
Small fruits with dense skin are convenient for home canning.
Due to the high density of the pulp, it is possible to transport tomatoes over long distances.
No special conditions are required to grow this variety. A novice gardener can safely plant such bushes.

Black Moor tomatoes have many advantages, however, there are also some disadvantages, as with all crops. If you do not pay enough attention to the plant, then it can get sick and be attacked by harmful insects.

Pests that are dangerous for this variety:

aphid;
spider mite;
bear;
Colorado potato beetle, etc.

Some gardeners, according to reviews, do not like the taste of Black Moor tomatoes because of the sourness. However, these tomatoes are becoming more popular lately.

Let's list the positive qualities of the Black Moor variety:

resistance to temperature extremes;
drought tolerance;
good stable yields;
excellent taste;
exotic look and color of tomatoes.

The existing disadvantages of the Black Moor variety: low immunity to most tomato diseases (mosaic, late blight, fusarium, spotting, verticillosis).

Ripe black moor tomatoes

The Black Moor tomato variety has the following advantages:

Excellent taste characteristics;
Cold and drought resistance;
High yield;
Original painting;
Versatility of application;
Good keeping quality;
The possibility of growing both in the open and in the closed ground.

The disadvantages of the variety include:

Poor transportability;
Susceptibility to fungal diseases.

The main advantages of the Black Moor include:

amazing taste characteristics;
compactness of fruits (which is convenient for canning);
the density of the skin, which prevents damage to the fruit during transportation;
long period of storage of vegetable crops.

Among the disadvantages of dark-colored tomatoes are:

exposure to pests;
susceptibility to late blight and fusarium.

Cutaway Black Moor Tomatoes and Fruit Weight

The advantages of this variety include:
very good taste;
the small size of the fruit makes them very compact;
thick skin provides protection from damage;
the possibility of long-term storage of fruits.

the main disadvantage of the variety is:
high susceptibility to diseases and pests relative to other varieties.

Tomatoes Black Moor - a variety that has received a lot of advantages thanks to the work of breeders. The main advantages are:

high yield rates;
a dense peel that allows you to get beautiful jars of pickles;
beautiful fruit color;
long period of keeping quality;
the ability to easily endure drought and drop in air temperature;
excellent taste.

But the Black Moor is not without its drawbacks. For example, it lacks immunity to a number of common diseases, such as apical rot, late blight, mosaic, fusarium.

The most important advantage of this variety is, of course, the fruits. The taste of the fruit is simply amazing, sweet, dried. The pulp is tender and fleshy. Small, dark tomatoes, the size of a plum, will add a unique flavor to any vegetable salad and will please both gourmets and children. In addition, the fruits are excellent in preparations and ferments, sauces and pastes, juices and ketchups.

Black Moor tomatoes are original in salads with yellow and pink tomatoes.
The disadvantages include low yield and weak immunity. But if you apply diligence and create proper care for the plants, then it is quite possible to get a bucket of tasty fruits from a square meter of beds.

Pros and cons, differences from other varieties

To the undoubted advantages of the Black Moor tomato, gardeners include:

high yield and extended fruiting period;
the ability to grow in a greenhouse and outdoors;
versatility in the use of the crop;
sweet taste.

The disadvantages include the low resistance of the plant to diseases, in this the Black Moor is inferior to modern hybrids. Ripe fruits are not subject to long-term storage due to their juiciness and softness, which also limits the time of their transportation.

Expert opinion

Stanislav Pavlovich

Gardener with 17 years of experience and our expert

Ask a Question

The variety can be recommended for cultivation for summer residents for their own consumption and for novice gardeners.

Black Moor: tomato with original coloring and great taste

As a child, we knew that ripe tomatoes should be red. Then it turned out that they can be yellow and pink. And now ... Now, even almost black fruits will surprise no one. A bit unusual, of course, but tasty. One of these varieties of tomatoes is the Black Moor.

Tomatoes of the Black Mavr variety are difficult to confuse with others: firstly, there are not so many varieties with fruits of this color, and secondly, the combination of color, shape and size is characteristic, perhaps, only for the Black Mavr da De Barao black. The cluster with fruits looks quite impressive, although the tomatoes are small

These tomatoes also look interesting on the bushes: a large number of fruits of variable color hanging at the same time in bunches causes a festive mood, since it seems that the plant seems to have been specially dressed up.

If you have grown Black Moor tomatoes, please write whether you like them or not. What was the yield and taste of the fruit in your climatic conditions? Will you grow them again? How do you rate the resistance of this variety to diseases? Briefly describe the advantages and disadvantages of tomato in your opinion. If possible, attach a photo of the entire bush as a whole or individual fruits grown by you to the comment. Thank you!

Your reviews about the Black Moor tomato and additions to the description will help many gardeners evaluate this variety objectively and decide whether to plant it or not.

Tomato Black Moor, the description and characteristics of the variety which are presented in our article, was bred and registered by Russian breeders in 2000.

The scientists obtained the Black Moor tomato variety by crossing red and wild tomatoes. The resulting specimen attracts with its appearance, since it has a chocolate color.

Its fruits are consumed fresh and for conservation, due to their small size. Tomatoes have good taste and are also resistant to transportation.

For the cultivation of the "Black Moor" tomato variety, the seedling method is used.

How to prepare the seeds:

To harden the seed, it is left in the cold for several days;
After it is disinfected in a weak manganese solution, washed under running water and dried.

Sowing seed:

Seeds are sown 40-50 days before transplanting to a permanent place;
The soil is used air and water permeable. The best option is sod or garden soil with the addition of humus and peat in equal parts, as well as wood ash (based on a handful of mixture per bucket);
Small containers are filled with soil mixture. Seeds are sown to a depth of 2-2.5 cm, then covered with foil;
Until the first shoots appear, they maintain a temperature regime of 20 to 25 ° C. With the emergence of seedlings, the film is removed and the containers are placed on a windowsill with good lighting. The temperature is also lowered for 4-5 days, then raised to room temperature;
As soon as two true leaves are formed, the seedlings are transplanted in separate pots;
Throughout the entire growth, the seedlings are provided with sufficient lighting, moderate watering, 1-2 are fed with full mineral fertilizer;
Within 7-10 days before transplanting to a permanent place, the seedlings are hardened.

Seedling planting rules:

They begin to disembark as soon as the threat of recurrent night frosts has passed, in a completely warmed-up soil;
It is better to choose sunny areas for tomatoes, protected from cold winds. The garden bed is fertilized with phosphorus fertilizers;
Each planting hole is watered with warm water and a teaspoon of wood ash is added to the bottom;
When transplanting, they adhere to the recommended scheme, observing the interval between seedlings of 50 cm. Planting in a checkerboard pattern is allowed. In greenhouse structures, plantings should be avoided in order to reduce the risk of fungal diseases. There are no more than 2-3 tomato seedlings per 1 m2;
The seedlings are well watered. Immediately after transplanting, stakes are installed near the bushes for tying or a trellis is equipped.

Description of the variety

"Black Moor" is a semi-determinant plant, reaching a height of 1.5 meters or more. The first brush is formed at the level of 9 leaves, thanks to which the tomatoes are miniature in size. Maximum weight - 50 gr.The first fruits appear 110-125 days after planting. On one bush there are from 7 to 20 oblong tomatoes with thick shiny skin. The color ranges from dark red to black. The original shade indicates a high content of anthocyanins - antioxidants that improve the functioning of internal organs.

Productivity is at a good level. Under favorable conditions, 5-6 kg can be obtained from 1 m2. A characteristic feature of the Black Moor is short internodes. The taste of tomatoes is sweetish, with a pronounced aroma. In many ways it resembles the popular De Barao variety. Indeed, the similarity is striking, but seasoned gardeners will never confuse them.

"Black Moor" is used fresh, adding to appetizers and salads. Delicate fruits are great for canning. Pickled and salted sweet tomatoes are even tastier.

Description of fruits, yield

Tomatoes can be eaten fresh or added to salads. Its small size allows it to be used in whole-fruit canning. After exposure to heat treatment, the fruits do not crack due to the thick skin. Also, juice is produced from tomatoes, of an unusual color.

The shape of the tomato is oval, the color is chocolate.
The fruits are collected in bunches, each fruit weighs about 50 g.
The fruits are fleshy, sweet with a sour taste.
The skin and walls are dense.
The fruit consists of 2 seed compartments filled with a small amount of seeds.

Below are photos of the Black Moor tomato variety

The Black Moor variety consists of fleshy, juicy and sweet tomatoes. There are up to four seed chambers inside the fetus. Tomatoes range in color from brownish red to dark brown.

Tomatoes are suitable for fresh consumption and in salads. Perfect for whole-fruit canning, delighting with a unique taste. The most delicious preparations with "Black Moor" are pickles and preservation.

Fruits of the "Black Moor" variety

They are not prone to cracking even under the influence of boiling water during heat treatments and workpieces. Black Moor tomatoes do not tolerate long-term transportation.

The yield of the variety is relatively high, subject to all recommendations for care, up to 6 kg is usually removed from one bush.

The fruits of this variety are the main pride of the breeders who bred it. They are the main reason for their breeding. We will summarize their description as follows:

The tomatoes are small, each weighing up to 50 grams.
They are distinguished by a dark red color and an oblong shape, reminiscent of a plum.
The main feature is the taste, which is characterized by juiciness and sweetness.
A thick skin will provide good protection for tomatoes: under the influence of boiling water, the fruits will not crack.
The small-fruited variety is a true decoration for various dishes.

To obtain such tasty and beautiful fruits, proper care of the crop is necessary, first of all, so that the plants are not exposed to various diseases. Those who have already planted these tomatoes are aware that they lack stability to the unfavorable conditions of their environment.

Secrets of growing semi-determinate varieties

"Black Moor" will surely give you a good harvest of delicious tomatoes, if you follow some simple rules:

According to the recommendations of agricultural technicians, such tomatoes are grown in one stem. But they leave one or two backup stepsons. As soon as the growth of the main stem stops, the main role will go to the spare shoots.
If the height of the greenhouse is lower than the possible length of the shoots of the plant, then a month before the last day of harvest, the growth points are pinched. "Mavr" does not waste energy on the tops, focusing on the fruits.
One of the secrets of care: in the hands of the "black moor" it is better to remove all deformed ovaries.
The formation of the first two brushes gives a good result: leave 3-4 ovaries, remove the rest of the flowers.

Half-days do not like when many leaves are harvested at one time.Remove two leaves at regular intervals (about once a week). In this case, by the time the tomatoes ripen, there will be no leaves below the brushes.

And top dressing with watering is the basis of caring for the variety, even if it is not a black exotic. These are the features of agricultural technology.

Video review from the gardener - in the video:

Black Moor is a variety, not a hybrid. Leave the bush to fully ripen the fruit, and then collect the seeds.

Summer residents note that the planting material collected with their own hands gives excellent results, and the plants delight with wonderful harvests of delicious tomatoes.

Growing rules

It is very important to harden the seeds before planting, which will prevent their further reaction to temperature extremes. For hardening, it is enough to place the seeds in a convenient container and put them in the cold for 48 hours. Immediately before planting the planting material, it is necessary to check it for germination. To do this, we moisten the seeds and take them out into a room with a temperature of 20-25 degrees for 5-7 days.

Given the susceptibility of tomatoes to various diseases, planting material must be processed before planting. As a rule, potassium permanganate dissolved in water is used for this purpose.

When sowing the Black Moor, you should follow the recommendations that will allow you to grow healthy seedlings:

The seeds are sown to a depth of about 18-20 mm. If the seed is placed deeper, it can rot.
The spacing of the seed should be 18-20 mm.
The lower the germination percentage, the tighter the planting should be.
After disembarking, it is recommended to cover the container with foil.
After the appearance of the first leaves (2-3), the seedlings can be dived.

For the rapid germination of seedlings, optimal conditions should be provided, namely:

ensure the looseness of the soil;
place containers in a bright and warm room;
water the seeds after sowing, cover with foil and wait for the first overgrowth to water the soil again.

Sowing seeds for seedlings

Observing the technology of planting, care, a good harvest is harvested from the "Black Moor" tomatoes, this is confirmed by the reviews of gardeners. The first secret of success is the correct, timely planting of seedlings.

Planting seedlings

To obtain healthy seedlings, they act according to the following scheme:

Prepare the soil. The earth is heated in an oven, placed in a freezer, washed with a manganese solution. Any method can be used.
The seeds of the "Black Moor" are wrapped in a damp cloth for 24 hours. The air temperature should be 25 ° C.
Pots are filled with soil. Instead, plastic cups will do.
Seeds are planted, deepening by 1 cm.
Until emergence, the pots are kept in the dark.
Seedlings are illuminated for 12 hours a day, sprayed.

Seedlings are planted in mid-February. After 2 months, the plants are transplanted into a greenhouse, garden bed.

If the tomatoes are not planted in pots, but in boxes, a pick will be required. It is done when the first true leaf appears. The soil is prepared in the same way as for planting seeds.

Important! Sowing seeds too early leads to the fact that by the time of transplantation into the garden, the plants have outgrown, stretched, and sometimes began to bloom.

Such seedlings are weak, do not take root well. Sowing too late leads to late planting in the ground, otherwise the seedlings do not have time to grow.

Tomato transplant

Seedlings are transplanted after the threat of frost has passed, when the soil has already warmed up. In the greenhouse, they prepare the ground in advance - remove the top layer, add compost, ash, 1 tbsp. l. potassium sulfate. Superphosphate is introduced - per 1 sq. m - 5 tbsp. l.

The transplant takes place with a lump of earth from the pot, the roots are covered with soil, slightly trampled. Leave 40 cm between the bushes, 70 cm between the rows. When planting, the plants are thoroughly watered. The next irrigation takes place in 10 days.

They are transplanted into open ground and into open ground. Everywhere except in southern latitudes, this is a risk. But following the rules, it is minimized.

The site must be well lit.
Tomatoes should be planted on the ground after cabbage, legumes, garlic.
It is useful to make a tall, warm bed.

In northern latitudes, it is preferable to plant tomatoes in greenhouses. Unexpected frosts, low average daily temperature negatively affects the growth and productivity of the bushes.

When tomatoes are planted in a garden bed, constant pinching, tying is required. For better pollination, abundant harvest, shake the inflorescences. Tomatoes fertilize:

phosphorus, potash fertilizers, to improve the growth of bushes, so that the fruits are tastier;
when the tomatoes ripen, they are watered with double superphosphate, sodium humate;
instead of purchased fertilizers, ash is insisted, tomatoes are watered with infusion, this saturates the soil with potassium, magnesium, calcium.

According to reviews from the photo, the Black Moor tomatoes require, in addition to the garter, a support. Under the weight of the fruit of the branch, the stems can break. As a result, the harvest is lost.

Agrotechnics of cultivation and care

In Russia, due to climatic conditions, Black Moor tomatoes are grown only by the seedling method. The optimal period for starting the preparation of seeds and planting them in the ground is the second half of March. During this period, daylight hours are significantly lengthened, and there is no need for additional lighting of seedlings.

The seeds of the Black Moor must undergo preliminary processing - this will strengthen their immunity, improve their resistance to diseases and pests. The first step is to hold the seed in a slightly pink solution of potassium permanganate for 15-20 minutes, then rinse with plain water.

After that, before planting, tomato seeds can be soaked in a nutrient solution prepared from special means - for example, "Bud" (2 g / l of water), "Agricola 6" (1 tsp / l), "Effekton-O" ( 3 tsp / l) and others. The temperature of the solution should be about 20 degrees, the seeds are previously placed in a linen bag. It is necessary to keep them in such a solution for a day.

As a soil for this variety, you can use a mixture prepared from peat, turf and humus in a ratio of 1: 1: 1. Potassium sulfate, urea and superphosphate are also added to the soil (1 tsp per bucket). The soil is processed in an oven at a temperature of 110-115 degrees for 20 minutes.

The seeds are planted to a depth of about 1-2 cm in treated soil, placed in small containers or boxes for tomato seedlings and pre-watered with a small amount of nutrient solution to soak the planting material. The container is placed in a warm and lighted room, where the air temperature is kept within the range of about 22-25 degrees, and the future seedlings are covered with a film for the first days. Seedlings will appear on the 5-6th day, after which the covering material is removed. Often it is impossible to water the bushes of the Black Moor - once a week is enough.

After the emergence of 2 full-fledged leaves in the sprouts, a pick is carried out into separate containers, if the seedlings were planted in common boxes. Before the procedure, the soil is spilled, but no later than 3 hours before planting.

The sprouts of the Black Moor develop into full-fledged young bushes within 45 days. During this time, they need to be fed twice with complex fertilizers with an interval of 14 days. The first feeding is done in the phase of 1 leaf, the second - 12 days after the pick.

Variety care after transplanting

At this stage, plant care activities are similar, but still have their own nuances.

Watering

Since the "Black Moor" is afraid of dampness, it should be watered no more than 1 time in 7 days. Watering is required not on the leaves, but on the stem at the base so that the roots are saturated with water.

Top dressing

Top dressing is done twice. The first time, as indicated above, occurs when the plants are transplanted to a permanent place, and the second time is at the beginning of fruiting.

Stepping

Grasshopping for this variety is required due to the rather violent growth of shoots. There is no consensus on how to make pinching: some gardeners suggest leaving one stem, while others prefer two stems. Nevertheless, they agree that the side stepsons are cut very shortly and as they appear.

Soil care

To this end, the land is regularly loosened to make it easier for the roots to access water from irrigation and air. In addition, weeds are regularly weeded as they prevent the tomato from growing normally.

Did you know? Biological "relatives" of the tomato are tobacco and potatoes.

Mulching is also carried out, mainly to retain moisture in the water and maintain a temperature balance.

Tying a bush

Due to the high height of the bush, he needs a timely garter. It is carried out as the tomato grows. In the case of the "Black Moor", not only the stem, but also the brushes with many fruits are subject to tying, otherwise they will break the plant.

The main threats to the "Black Moor" are fungus and dampness, therefore it is extremely important not to allow excess watering. In addition, for prophylaxis, the following are suitable:

bordeaux liquid;
Confidor (fighting whitefly);
"Karbofos" (combating spider mites);
"Barrier" (increases resistance to various negative influences).

"Black Moor" cannot boast of titanic dimensions or high resistance to diseases. However, its amazing taste and original appearance will hardly leave anyone indifferent, and its high temperature resistance significantly expands the halo in which it can be cultivated.

Seedlings can be planted on the site only 45-55 days after the appearance of the first sprouts. As a rule, during this period, heat stabilizes outside, and the appearance of night frosts is already unlikely.

You can plant plants in several ways:

Rows 60x30 or 50x30.
Double-line tape - wider distances are left between each pair of rows. In this case, the bushes can be planted in a checkerboard pattern.
Nesting - 2 bushes are placed in one hole.

Planting seedlings to a permanent place

The correct choice of timing, place and scheme for transplanting seedlings into open soil will allow the plants to easily transfer the procedure and quickly continue growing.

Transplant timing

After a month and a half, you need to plant the seedlings directly on the site. At this time, it becomes warm outside and frost is unlikely.

The soil is watered before planting.

Important! Although the "Black Moor" tolerates temperature changes well, it should be watered with warm water.

Seat selection

The area for tomatoes should be sunny, preferably sheltered from the wind.

It is believed that the "Black Moor" grows poorly in the place where cabbage and onions used to grow.

The soil in the place provided for the tomatoes must be fertilized and dug up in the fall, and watered with warm water before planting.

Optimal scheme

There are several schemes for planting Black Moor tomatoes:

In rows about 60 by 30 cm.
Two-line tapewhen a wider distance is left between the pairs of rows.
Nestingwhen 2-3 bushes are planted in 1 hole.

With a tape two-line planting, the bushes in rows are best arranged in a checkerboard pattern. In the case of using the latter scheme, there is a possibility that the plants will interfere with each other's normal development.

Pests and diseases

The Black Moor variety is not resistant to major common diseases and pests, and has low immunity. It is more often affected by fungal infections such as fusarium wilting and gray rot.

Bushes are susceptible to pest attacks: spider mites, caterpillars, thrips, Colorado potato beetle, whitefly, wireworm, bear.

Folk remedies that can get rid of these pests: garlic infusion with dandelion leaves and liquid soap.

Tomato variety "Black Moor" is characterized by medium resistance to diseases. Most often, tomato culture suffers from fungal diseases. That is why it is recommended to carry out preventive safety measures:

It is possible to prevent the occurrence of fusarium wilting of gray rot if the correct crop rotation is observed, as well as with the help of treatments with the preparations "Hom" and "Barrier";
To protect plantings from late blight, tomato bushes are fed with phosphorus-potassium fertilizers, and they are also sprayed with a solution of Bordeaux liquid;
If a spider mite is found on tomato bushes, they are immediately sprayed with Karbofos;

Self-prepared garlic infusion with the addition of dandelion leaves and liquid soap is no less effective.

If caterpillars appear, they are harvested by hand. As a preventive measure, the gunt is deeply dug up in the fall, and the drug "Strela" is used;
In the fight against whitefly, which causes yellowing and wilting of leaves, spraying tomato seedlings with the drug "Confidor" will help.

Despite the average degree of resistance of the Black Moor to diseases, it is still susceptible to fungal infections. It is very important to carry out prophylaxis in order to avoid infection of the bushes. It is also recommended to apply in practice the rules of crop rotation (to make hilling bushes), to process the vegetable crop with the Hom preparation.

If small punctures appear on the leaves of the seedlings, then it is time to fight the spider mite. You can get rid of it by spraying Karbofos on the bushes.

Diseases and pests

Planting in a rainy summer can be threatened by fungal diseases, rot. For prevention, tomatoes are sprayed 2-3 times per season:

milk whey solution (1 glass per bucket);
"Trichodermin";
"Fitosporin".

So that the tomato does not suffer from top rot, the plants are regularly watered and calcium is included in the top dressing.

Expert opinion

Stanislav Pavlovich

Gardener with 17 years of experience and our expert

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From harmful insects (aphids, spider mites) use drugs "Inta Vir", "Aktara". Infusion of garlic, tobacco, ash will help scare off pests.

Reviews who planted

The gardeners are mostly positive about the "Black Moor" tomato variety. Due to the versatility of use and the excellent taste of the fruit, the tomato is classified as one of the best varieties for growing on a personal plot.

It is not difficult to grow the Black Moor tomato variety. Taking into account the need to carry out preventive measures to prevent the occurrence of diseases, a novice gardener can also grow a tomato. The original coloring of tomato fruits will certainly become an excellent decoration for a summer cottage.

Elizaveta Antonovna, Bryansk region

Tatiana Ivanovna, Tver region

Nadezhda Stanislavovna, Moscow region

Galina Petrovna, Transbaikalia

Marina Egorovna, Tomsk region

Mikhail Petrovich, Sverdlovsk region

Svetlana Egorovna, Kirov region

Olga Arkadyevna, Amur region

Care

With constant good care, Black Moor tomatoes are able to thank the owner with a good harvest.

Without watering, fertilizing and protection, the plant will die or give a very meager harvest. Before that, the plant is watered at least 1 time in 5-7 days and fed every 2 weeks. After watering, after 20-30 hours, the soil is loosened, this will remove the crust and improve oxygen access to the roots of the tomatoes.

Tomato variety Black Moor is formed depending on planting density in 1-3 stems. The less often the bushes are planted, the more stepsons can be left. In order for the fruits not to come into contact with the soil, the stems must be tied to supports or twine.

After ripening and collecting the fruits from the first cluster, it is better to remove all the lower leaves. This will ensure air circulation in the lower part of the greenhouse and reduce its humidity. After all, as you know, it is high humidity that allows the development of many diseases, primarily late blight.

In the course of plant growth, preventive measures are taken to prevent diseases, and, if necessary, to combat them. For this, drugs of domestic and foreign production are used.

If a gardener wants to grow eco-friendly products, then you should pay attention to folk ways to combat fungal and viral infections. Many of them are able to withstand these diseases.

Reviews of gardeners about the variety

Veronica, 46 years old: I have been growing Black Moor tomatoes on my plot for two years. Last year I could not find time for a garter at all and most of the bushes fell from the weight of the fruit. This year, I took the cultivation process more seriously and complied with all the conditions. The result pleased me. The bushes are all even, tall, and the harvest is simply heroic.

Margarita, 55 years old: I plant Black Moor tomatoes in a greenhouse. The bushes grow to the very roof. The yield from each plant reaches 5 kg. The taste of tomatoes is incomparable.

Svetlana, 55 years old: every year I plant some Black Moor bushes. I really like their taste. However, this variety has such a disadvantage. If watering is untimely, then although there are a lot of fruits on the bushes, they grow small.

Tomato Fruit Black Moor

Ruslana, 35 years old: planted tomatoes for the first time Black Moor. I really liked the taste of the fruits of the vegetable culture, but the bushes are too tall and even a garter did not save in a strong wind. They just broke. The rest of the variety is just wonderful. Fruits from one bush are unmeasured.

Observing the basic rules for caring for an annual plant, timely watering and feeding, you can become the owner of a weighty crop. It is important to feed the bushes with complex fertilizers several times a season and carry out a garter in time to avoid breaking off tall plants.

Description and characteristics of the tomato variety Black Moor, reviews, photos

Mid-season, semi-determinant, high-yielding tomato cultivar for greenhouses and open ground.

The height of the bush is 1-1.2 meters, a garter to the support and pinning is required. The best result was obtained when forming a plant of 3-4 stems. Fruits are collected in clusters of 8-18 pieces each.

The leaf of this tomato is of a potato type, dark green. The inflorescence is of a simple and intermediate type. The first inflorescence is laid above 8-9 leaves, the subsequent ones - every 3 leaves.

The main qualities of the fruit

photo by Anna Degtyareva

Fruits are plum-shaped, glossy, smooth, thick-walled, at the stage of maturity, beautiful red-brown color, weighing 30-50 grams, very sweet, tasty. These multi-purpose tomatoes are suitable for fresh consumption, whole-fruit preservation, as well as for table decoration.

Yield: up to 2.5 kg of fruits from 1 plant (with proper agricultural technology). To obtain such a yield, it is necessary to provide tomatoes with regular watering and feeding with complex mineral fertilizers during the growing season.

Tomato is susceptible to apical fruit rot during drought.

Dignity varieties: high yield, original color and excellent taste of fruits.

In 2000, the Black Moor tomato variety was included in the State Register for the Russian Federation for garden plots, home gardens and small farms for growing in open ground and under film shelters.

Proper care of seeds and seedlings

The characteristic and description of this variety will be incomplete without the rules of care, so that the harvest will really please.

At the very beginning, you should start preparing the seeds. It is good to temper them for a comfortable existence in the open field. It is recommended to test the seeds for germination and make treatment against potential fungal diseases. For example, an improvised solution of potassium permanganate, copper sulfate, bleach, fungicides or hot steam.

According to the scheme, they are kept in the cold for a couple of days, then the appropriate solution is applied, and then, after processing, the seed is washed and immersed 2 cm into the soil.

It is advised to keep containers with seedlings in a warm room at least 22 and no more than 25 degrees with a low level of air humidity. The pick is carried out after the emergence of two leaves of the culture. They are transplanted into the soil itself after 45 to 50 days have passed until the earth has completely warmed up, when the risk of possible delayed frosts completely disappears. Then the harvest should be abundant.

Testimonials

Reviews of the "Black Moor" tomato are extremely contradictory, both in terms of yield and taste. There is no consensus on the variety even close: on the other hand, there are many complaints about the re-grading from both "Sedek" and "Russian Garden". Negative reviews may be related to the re-sorting.

If you have experience in growing tomatoes of this variety, please leave your feedback in the comments to the article. It will be useful to other users of the site.