Rosara potatoes: description and characteristics of the variety, cultivation and care, reviews with photos

Description

Rosara is one of the oldest potato varieties, which is still popular today despite the development of new species. Rosar managed to maintain a leading position due to the mass of properties that are especially appreciated by the inhabitants of the Ural regions of our country, because it was there that the variety gained great popularity.

The variety is the result of the work of German breeders. It entered the State Register of the Russian Federation in 1996. It can be grown both in the southern regions and in central Russia, but it is especially often grown in the northern regions, since the variety is considered early maturing and yields a harvest during a short summer period.

Rosar's potatoes: well, very beautiful!

Did you know that an adult Russian eats about 90 kg of potatoes a year? According to these indicators, our country ranks 5th in the world, so the statement that potatoes are the second bread is still true today. According to statistics, almost half of the total crop is grown in garden plots. Economy is economy, and nobody canceled the rule to have high-quality potato roots in their bins. Today we will tell you about one of the most interesting varieties: Rosar's potatoes.

Rosara belongs to varieties of high interest to growers and consumers. It has been familiar to specialists and amateur summer residents since the end of the last century. The proverb "They meet by their clothes ..." in the case of the Rosar variety, is just the right thing to do. After all, at first he attracted attention precisely by the external attractiveness of the bushes: compact, semi-spreading, low plants during the flowering period are covered with pretty reddish inflorescences and fascinate the eye.

The reddish-purple tubers of potatoes with a smooth skin could not but arouse interest. Well-known breeders from Germany are directly involved in their birth. The unique Rosara potato variety appeared in the Saka Pflanzenzucht company, which is part of the international Solana cartel, which has been successfully supplying root crops and seeds to almost four dozen countries for a long time.

Dignity

Russian professionals began to study a new variety of potatoes Rosara in the mid-90s, and after 2 years they included it in the State Register and recommended it for cultivation almost everywhere, including the southern and Far Eastern regions, the Urals, the Central Black Earth Region and Siberia. Rosar's potatoes have a number of advantages, including:

early ripening - young tubers can be dug up on the 45th day after planting;
short period of technical maturity of 70-75 days;
the ability to give 2 crops per season, this is the difference between the southern regions;
high marketability of the variety - 99%.

Appearance

Not sure how to figure out Rosar's potatoes among dozens of her fellow tribesmen? The color is known, and the shape resembles an elongated oval, many gardeners call it a drop-shaped one. In those places where the roots of Rosar come into contact with the stem, the ends of the tubers are pointed.

Related article: Potato variety "Korona" - description and photo

The eyes of the plant are small, not pronounced. “You take it in your hands and enjoy,” say the hostesses. The Rosara variety is easy to clean, has a soft flesh with an average tendency to darken when cut, and when boiled it manages to maintain its shape.

Variety characteristics

Rosara belongs to the early-maturing varietal varieties of potatoes. From the moment of emergence of seedlings to the moment of full maturation, an average of 70 days pass. The root vegetable has an oval shape, the skin of the fruit has a reddish tint, and the flesh itself has a yellowish color. The root crop is large. Rosara boasts a low starch content - about 17%.

Rosara is resistant to many diseases. Among them:

potato cancer;
nematode;
scab.

Not only disease resistance is of value when choosing a potato variety, but also taste. This is the boast of the Rosar variety. Its roots have a delicate and pleasant taste, as well as a high nutritional value.

Potatoes bloom with small purple or reddish flowers with yellow stamens. Bushes are of medium size.

Rosara also has a high yield. From 1 square meter, you can get up to 30 kg of potatoes. Those who want to get a rich harvest should definitely try to purchase the variety. It is recommended to purchase seed material at least once every 4 years, since potatoes that are grown from small tubers begin to shrink over time. Rosara is grown for both personal and industrial purposes.

If those who are engaged in crop cultivation are important for high yields, disease resistance and ease of cultivation, then other qualities are of particular importance for housewives:

large or medium-sized root crops;
the presence of small eyes;
high taste.

All of these qualities are inherent in the varietal variety. It is convenient to peel potatoes, they are dense and have high taste characteristics, when cooked they become tender and crumbly.

An early ripening variety of Rosar potatoes for the northern regions

Summer residents and farmers grow potatoes to feed their families and get a good profit from the sale. Today we'll talk about the Rosar variety. Vegetable growers choose it for its high yield and the ability to cultivate it even in Siberian climatic conditions.
The height of semi-spreading potato bushes reaches 55 cm. The foliage is green, the inflorescences are red-purple. The flower is ovoid with a pubescent base. Up to 14 medium-sized tubers are formed under the bush.

Under good weather conditions and proper care, up to 20 potatoes are harvested from each.

Difference from other varieties

According to the characteristics of Rosar's potatoes - one of the most common early table varieties.

Rosara differs from other varieties in compactness. The tubers of this potato are located in the ground in bunches, do not creep away, therefore, they are practically not injured during harvesting.

Chemical composition, trace elements and vitamins

Several vegetables contain a week's supply of all the nutrients your body needs. 100 g of potatoes contain 75 kcal, 0.1 g of fat, 1.9 g of protein, 16.5 g of carbohydrates and 14.2 g of starch. Potato composition:

alimentary fiber;
water;
B vitamins - B1, B2, B3, B6, B9;
vitamins C, PP, H;
sodium;
potassium;
selenium;
tin;
chromium;
phosphorus;
magnesium;
molybdenum;
nickel;
folic acid;
calcium;
silicon;
iron;
cobalt;
aluminum;
vanadium;
iodine.

Tuber characteristics and yield

Rosara tubers are even and strong, the skin color is from pinkish to reddish-pink. The average weight of one vegetable is 115 g. The flesh of a potato is light yellow; it darkens slightly when peeled, sliced and boiled. The eyes of vegetables are small, unexpressed.

In the initial stages of the growing season, the culture develops rapidly. Ripening of tubers begins 45-50 days after the first shoots. Vegetables reach full technical ripeness in 65-70 days.

If all agrotechnical rules are observed, vegetable growers collect up to 500 kg of potatoes from 1 hundred square meters. Yield indicators are maintained for 5 years without changing the planting material.

The crop gives the highest yield in the middle latitudes. However, vegetable growers who grow potatoes in the north of Russia note that with temperature drops, quality and yield indicators also remain high.

For your information. Due to its low sugar content, the product is recommended for people with diabetes.

Growing regions and planting dates

Description of the Rosara variety, photos of potatoes and reviews allow us to call it one of the best on the domestic market. The plant tolerates hot and cold weather, and even humid climatic conditions well.

The culture is grown in the vast majority of regions of Russia:

Central Black Earth Region;
North Caucasus;
Northwest;
Urals;
Siberia;
The Far East.

The exact timing of planting potatoes is extremely difficult to determine, given the characteristics of different regions and climatic conditions. Seeds are planted in well-heated soil - from + 10 ° C. This is usually the end of March or the beginning of April. In regions with a cold climate, planting work is carried out in the last days of April. If you plant tubers when there is still a threat of return frosts, the potatoes will develop slowly or die.

Pros and cons

Rosara has a lot of good qualities. Among the advantages of the variety, the following are distinguished:

High productivity.
Large size of root crops.
Early ripening, thanks to which Rosara is popular in the north, where summer is short.
The variety keeps well and lends itself well to transportation.
High palatability.
The variety is versatile in cooking. Differs in delicate taste, crumbly during cooking. Ideal for mashed potatoes, salads, soups. The exception is not so good for frying.
Unpretentious care.
Resistant to a number of diseases.
There is no need to change the seed every year.

Advantages and disadvantages of the variety

Each variety has positive and negative sides. Rosara has more advantages. These include:

Strong immunity to disease. Good resistance to golden nematode, potato crayfish and tuber scab.
Fast adaptation to climatic conditions. The variety tolerates drought, cold and heavy rainfall well.
Early maturity. Potatoes ripen in just 2 months. This is especially important for regions with short summers.
High productivity. Vegetables are stored from a small plot for the whole winter.
Planting seeds do not need to be renewed frequently. They are used for up to 5 years, while the characteristics of the tubers do not change.
The versatility of potatoes in cooking. Its taste makes it possible to prepare many different dishes from it. Even after prolonged heat treatment, the tubers do not boil over and retain the pleasant taste of butter.
The attractive appearance of the potato makes it possible to cultivate this variety not only in summer cottages for personal use, but also in large farms for wholesale trade.

But Rosara also has disadvantages, namely:

Plants fall early to the ground, spread out. This makes the process of weeding and hilling difficult.
Foliage is often affected by late blight, which requires the use of chemicals.
The fried potatoes are too hard.

Against the background of the positive qualities of Rosar's potatoes, the disadvantages are almost invisible, so many vegetable growers prefer this particular variety.

The specifics of growing potatoes

Rosara belongs to the early maturing potato varieties. Due to this quality, the vegetable is very popular among the inhabitants of the north, where the summer period is short, but Rosara is suitable for growing in just two summer months.

Initially, you will need to purchase seed material - this will allow you to better assess the quality of the potatoes.

In good weather, it will take only two months for the potatoes to fully ripen. If you plant potatoes in May, then already at the beginning of August you can start digging up delicious fruits.

Rosara perfectly copes with such weather phenomena as:

drought;
prolonged absence of the sun;
cold snap;
dangerous diseases.

A feature of cultivating the variety is unpretentiousness.

Site selection and soil preparation

It is best to plant potatoes of this variety in well-lit areas. It is recommended to pre-fertilize the site. Compost, manure, phosphorus and potash fertilizers can be used as fertilizers. Also, in the spring, it will not be superfluous to make fertilizing with a nitrogen content.

The ideal soil for planting varieties is sandy, characterized by good water permeability, where moisture does not stagnate.

Experts recommend planting potatoes in areas where crops such as pumpkin, cabbage, corn or legumes were previously grown. If earlier on the site grew solanaceous plants or, for example, sunflowers, then it is not recommended to plant potatoes there. It is worth starting planting when the soil warms up, the probability of frost will disappear.

Seed preparation

Tuber sprouting is a useful procedure that can shorten the growing season by 1 to 2 weeks. After the growth buds on the tubers come to life, it is recommended to cover them with wet sawdust. A layer of sawdust - 4 cm. When the tubers dry out, it is recommended to spray them with a biostimulant solution. Micon or Epin are suitable as biostimulants.

About 2-3 weeks before planting the potatoes, it is recommended to pull the tubers out in the sun. This is done to give the skin a greenish color. This allows you to significantly increase resistance to a number of diseases, as well as increase yields.

Landing

Planting is done according to the requirements. The layout of the Rosara variety is as follows:

Before planting potatoes, the soil should be plowed to a depth of approximately 30 cm.
Potash and phosphorus fertilizers are recommended for planting holes.
The depth of the hole depends on the type of soil. If the soil is sandy loam, then the depth of the hole should be 9 cm; if loamy - 7 cm.
The distance between the planting holes should be approximately 35-40 cm.
The potatoes are placed in the hole upside down after fertilization.

Many vegetable growers recommend using a mixture of eggshells, wood ash and onion husks as fertilizer.

Planting and leaving

Rosar's potatoes are considered picky varieties. However, to grow a good harvest, you have to work hard. You need to start fussing a month before planting, when the tubers need to be transferred from storage to a warm place with a temperature of + 18 ... + 20 ° C.

Experienced gardeners know how to choose potatoes for sprouting. Root crops should be large enough (from 50 to 100 g), strong, without signs of disease or damage. They need to be carefully examined and any doubtful ones removed. Then rinse Rosar's potatoes with a weak solution of potassium permanganate (pale pink color) or copper sulfate at the rate of 1 teaspoon per 3 liters. water, dry and spread out for germination.It should be remembered that at the end of this period the room temperature should be cooler + 14… + 12 ° C. The signal for the completion of the preparatory stage is the strong shoots of the planting tubers, the length of which is 3-4 cm.

There are several ways to germinate this variety:

loose on the floor;
in cotton bags;
inside a plastic bag;
in boxes.

The soil for planting plants is prepared in the fall. It is fertilized with manure and other minerals. Fresh manure is not recommended before planting, but it is necessary to sprinkle ash on the ground. Remember: do not plant Rosar's potatoes in the lands where eggplants or tomatoes grew in the previous season. Cabbage, beets, beans and carrots are ideal precursors for future crops.

The signal to start landing is the ground. As soon as it warms up to +10 ° C, you can start the process. Previously, folk signs served as a guide to action. The potatoes began to be planted when the buds of the birch opened.

When planting, it is necessary to observe the distance between the rows so that the potato bushes do not interfere with each other. The distance between them should be at least 60 cm, between the holes - at least 23 cm. Planting depth - 5-10 cm. Do not forget about pests. To protect Rosar's potatoes from the Colorado potato beetle or wireworm, onion peels are added to the wells during planting, and mustard leaves, beans or beans are planted around the beds.

Potatoes do not like drought, so they need to be watered periodically. It is especially important to monitor the condition of the land during the flowering period. At this time, it should be fertilized with mineral composition, liquid manure or bird droppings. As the plant grows, it is necessary to huddle up - the roots need oxygen.

On a note: far less often gardeners use potato seeds as planting material, although they can also help to grow a good harvest. Perhaps this is due to the fact that the process is becoming more labor intensive. First, seedlings are grown from the seeds that need to be prepared, and only then they are planted in a greenhouse or open ground.

The signal for the upcoming collection of root crops is the tops. When it dries up and sits on the ground, it is cut off. And a week later they start digging up the potatoes. In order for the crop to be stored for a long time, it must be dried. For this, the tubers are laid out in one layer in the sun. After 2-3 hours, start sorting and stacking root crops in boxes. Part of the tubers, where there are most of the eyes, are laid aside for future harvest. Damaged root vegetables are put in the other direction, they must be quickly used for food. Tubers affected by pests or externally unconditioned must be disposed of. They store potatoes in the basement, before frost - on the balcony.

Further care of the plant

Rosar's potatoes are easy to grow and care for, but it is imperative to follow the rules of agricultural technology.

Watering and fertilizing

If there is heat and drought, then irrigation of potatoes is a mandatory and necessary procedure. But watering must be correct, because due to excess moisture, the potatoes risk dying. The variety needs artificial watering due to its large spreading tops, so 5 liters per bush will be the norm.

Rosara does not need an abundance of fertilizers, they feed potatoes 2-3 times per season. It is recommended to use the following fertilizers:

formulations containing potassium and phosphorus;
wood ash;
compost.

After the first shoots, it is also recommended to apply chicken manure and mineral fertilizers. Before flowering, potash, phosphorus fertilizers and wood ash are suitable. It will also be effective to add these complexes at the time of strong flowering and leaf growth.

Hilling

It is recommended to carry out this procedure twice during the growing season.It is recommended to huddle potatoes immediately after watering or rain. When the summer resident spuds the potatoes for the first time, it is necessary to sprinkle each bush with soil by 12 cm, and the second time by 20 cm.

Mulching

The procedure is necessary after the bushes have grown by 10 cm. During the procedure, it is possible to rid the soil of weeds, as well as saturate it with oxygen.

Protection against diseases and pests

The main enemy of the Rosara potato is the Colorado potato beetle. It is imperative to fight with it, as it adversely affects the yield. As a struggle, it is recommended to use:

Biological preparations. They are effective for pest control and are harmless to the plant. These include Fitoverm, Colorado, Bicol.
Chemicals. They also effectively act on pests. However, when using them, you must observe safety measures by wearing protective clothing.
Hand pick.

Alternative methods of dealing with the Colorado potato beetle are also recommended. For example, a solution of birch charcoal.

Reviews of gardeners

Let's talk about reviews. They are always important, especially for beginners, because they have the hardest time. Faced with problems or peculiarities of the variety, they are lost, not knowing what to do next.

Valentina Shchenina, 45 years old, Orsk

Once I was offered to grow a variety with the beautiful name "Rosara". The potatoes proved to be surprisingly resistant to our weather conditions. In summer, the night temperature dropped to +2 and lasted for three days. We did not even hope for a yield, but Rosara exceeded all expectations. In addition, no unpleasant sweetness appeared on the palate. The potatoes are fine, large, not boiled soft. Seed material is renewed every three years, although it is advised to wait five years. Sometimes it seems to me that it is unprofitable for agricultural firms to trade in such varieties, since they almost do not degenerate, and this affects the number of buyers. Last year I searched for my variety for a long time and did not find it right away. I don’t know what it’s connected with.

Pavel Rybalkin, 53 years old, Kursk

We have allocated a small plot of land of 10 acres for potatoes and have been planting them for seven years in a row. We eat some ourselves, we sell some. For the last three years we have been growing only "Adretta", "Gala" and "Rosara". They keep well and taste like the tastiest. As for the “Rosara” variety, it is unpretentious, the bushes are beautiful and tall. I have never had any problems with growing it. In comparison with him, "Gala" looks a little worse. If you do not want to suffer for a long time, fight against late blight and nematode, then feel free to take seeds in the store.

Harvesting and storage

Before sending the dug tubers to a storage location, they must first be dried in the fresh air. To prevent the skin from turning green, it is important to cover them from exposure to sunlight. After that, it is necessary to select the bad fruits, and send the rest to the storage. The storage temperature should be around 3 degrees Celsius. Air humidity should not exceed 85%.

It is recommended to lay pebbles, crushed stone or sand at the bottom of the storage. It is very important to exclude the penetration of sunlight.

It is recommended to use either wooden boxes or mesh bags for storing potatoes.

Diseases and pests: how to fight

The greatest damage to plantings can be caused by the Colorado potato beetle. It can be destroyed with traps or chemical treatments. Spraying with a solution of urea (100 g per 10 l of water), as well as confidor, helps. For diseases, the beds with Rosary are not treated.

Early potato varieties are in high demand in regions with short and cool summers. For such conditions, the Rosara variety was created, known to gardeners in all corners of Russia and neighboring countries. Growing it is easy and simple, so even a novice gardener can handle it.