The treasure of Japanese centenarians: how daikon radish keeps health (6 photos)

Radish Daikon: what does it consist of?

Let's consider several characteristic features of the composition of this variety.

The first characteristic feature of the composition of this variety. In many ways, the usefulness of a radish is influenced by its nutritional value, taste and nutrients that it contains.

The second characteristic feature of the composition of the present variety. Nutritionists are very valuable, daikon.

The third characteristic feature of the composition of the present variety. If you eat it, then you can replenish the reserves of proteins and carbohydrates through the pulp.

The fourth characteristic feature of the composition of this variety. But there is no fat in this radish.

The best varieties

White radish is famous for a large number of varieties.

"Aokubi"

Reaches 35 cm in length and 7 cm in diameter.

"Sakurajima"

Grown in Kagoshima Prefecture), it looks like a large root vegetable, resembling a white turnip. The color inside is bright pink.

The following varieties are also known in Russia, the seeds of which can be purchased for planting:

• Minovashi;
• "Sasha";
• "Fang of an Elephant";
• Tokinashi;
• "Caesar";
• "Terminator";
• "The Dragon";
• "Emperor";
• "Dubinushka".

Daikon radish: ratio of grams of nutrients

Scientists have calculated that one hundred grams of daikon pulp accounts for one whole, two tenths of a gram of protein and four whole, one tenth of a gram of carbohydrates. In terms of energy value, carbohydrates contain seventy-seven percent, and proteins - twenty-three percent.

Caloric content of this product. One hundred grams of radish contains twenty-one calories. When protein is broken down, five kilocalories are released; when carbohydrates are broken down, sixteen kilocalories are released.

Radish Daikon: important characteristics

Consider the most useful and important properties of a real root vegetable.

The first useful and important property of a real root crop. Scientists are confident that daikon has some medicinal properties that are beneficial for people of all ages.

The second useful and important property of a real root crop. The potassium in radishes is good for the heart and reduces swelling.

The third useful and important property of a real root crop. Daikon contains a fairly large amount of B vitamins, they help to normalize the functioning of the nervous and endocrine systems, and also normalize the production of insulin.

The fourth useful and important property of a real root crop. The iron in the radish is prophylactic against anemia and helps to synthesize hemoglobin.

The fifth useful and important property of a real root crop. Daikon is recommended to be eaten as a prophylaxis against colds, since vitamin C contained in radish improves immunity.

The sixth useful and important property of a real root crop. To improve the functioning of the thyroid gland, you can eat daikon, as it contains iodine.

The seventh useful and important property of a real root crop. For one hundred grams of pulp, daikon contains twenty-eight milligrams of phosphorus, it helps to activate brain activity, as well as form bones and teeth.

The eighth useful and important property of a real root crop.Enzymes, which are part of the radish's chemical content, help digest food.

The ninth useful and important property of a real root crop. Pectins help lower blood sugar and lipophilic alcohol levels in humans.

The tenth useful and important property of a real root crop. If you eat raw radish, you can cleanse the body of toxins and toxins.

Eleventh useful and important property of a real root vegetable. When the body is cleansed of everything harmful, the load on the liver is reduced.

The twelfth useful and important property of a real root vegetable. Scientists recently discovered a cancer-fighting drug in daikon called new acid from the city.

The thirteenth useful and important property of a real root crop. It is recommended to use daikon as a prophylaxis against oncology.

Composition and calorie content

100 g of the product contains:

• calories - 21 kcal;
• proteins - 1.2 g;
• fats - 0 g;
• carbohydrates - 4.1 g;
• sugar - 2.5 g;
• vitamin C - 22 mg;
• folate - 28.0 mcg;
• calcium - 27 mg;
• iron - 0.4 mg;
• magnesium - 16 mg;
• phosphorus - 23 mg;
• potassium - 230 mg;
• copper - 0.1 mg.

The product contains vitamins A, B, H and PP. The vegetable is rich in various minerals, isorodanoic acid, and enzymes that help the body digest starchy foods.

Radish Daikon: benefits

Now we will figure out how the use of radish is useful for all people. Consider the characteristics of the overall benefits of this variety.

The first characteristic of the general usefulness of this variety. Immunity rises.

The second characteristic is the general usefulness of the present variety. The nervous system calms down, the person becomes less excitable.

The third characteristic of the general usefulness of this variety. Eliminates excess weight.

The fourth characteristic of the general usefulness of this variety. Cleanses the body.

The fifth characteristic of the general benefit of this variety. With age, cholesterol rises in the blood and the general condition of the blood vessels worsens, so doctors often recommend that people over forty-eight years old use daikon constantly.

The sixth characteristic of the general usefulness of this variety. Daikon contains antioxidants that make it easier to treat atherosclerosis.

The seventh characteristic of the general usefulness of this variety. Daikon contains a sufficient amount of selenium.

Eighth characteristic of the common good of this variety. Selenium, in particular, can be the prevention of cancer.

The ninth characteristic of the general usefulness of the present species. It is also recommended for older people.

The tenth common benefit characteristic of this variety. Selenium is a prophylactic agent for oncology of the digestive tract.

Eleventh common benefit characteristic of this variety. Selenium is a prophylactic agent for prostate cancer.

The twelfth characteristic of the common good of the present species. Selenium is a prophylactic agent for colon cancer.

Thirteenth characteristic of the common good of the present variety. Selenium is a prophylactic agent for oncology of the female reproductive system.

The fourteenth characteristic of the common good of the present variety. Selenium helps to form cartilage in the spine and joints.

Fifteenth characteristic of the common good of the present variety. Also, the element is an important participant in the treatment of osteochondrosis.

Sixteenth characteristic of the general good of the present variety. By consuming daikon, people replenish calcium stores and prevent the development of osteoporosis.

Seventeenth characteristic of the common good of the present species.In principle, eating before daikon speeds up the metabolism as well as the recovery from various diseases, such as ARVI.

The eighteenth characteristic of the general good of the present species. Radish Daikon is useful for people of any age and any gender.

The benefits of daikon for the female body

Consider the characteristic features of the influence of this species on the female body.

The first characteristic feature of the influence of this species on the female body. Women often monitor their appearance and sometimes forget about their health, which is also very important.

The second characteristic feature of the influence of this species on the female body. Daikon is often used during fasting days and during weight loss, as an integral part of the diet.

The third characteristic feature of the influence of this species on the female body. If you add daikon to your diet, then after a while weight loss will go, the body will also be cleansed of toxins, and fats are broken down faster.

The fourth characteristic feature of the influence of this species on the female body. To get rid of toxicosis, edema and lack of calcium in the body during pregnancy, women are advised to eat raw daikon.

How to avoid blooming?

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The main problem that all gardeners face is the flowering of the Daikon. When an arrow appears, the root crop deteriorates, so it cannot be allowed to develop! The problem is that in order for the Daikon radish not to bloom, almost ideal growth conditions are needed.

The main problem that all gardeners face is the flowering of Daikon.

• If Daikon is planted in early spring, it can survive the frost, but it will immediately shoot an arrow, and this will affect both the taste of the vegetable and the shelf life - keeping quality will be low. Therefore, they plant it in the warm months, when the earth is warmed up.
• To prevent the plant from blooming, you need to create a 12-hour day for it. For longer lighting conditions, an arrow will appear anyway. It is for this reason that Daikon is recommended to be grown in the second half of summer (when daylight hours are waning) or in greenhouses to control the lighting time.
• Lack of water "turns on" the plant's defense mechanisms, and it immediately shoots up an arrow in order to have time to "give offspring" - seeds.
• Flowering also occurs when the crops are heavily thickened. The plant simply cannot develop a root crop, so the ground part goes into growth and an arrow appears.

How does daikon affect men's health?

Consider the characteristic features of the influence of this variety on the male body.

The first characteristic feature of the influence of this species on the male body. This root vegetable is considered an aphrodosiac.

The second characteristic feature of the influence of this species on the male body. Men eat daikon in absolutely any form and the potency does not deteriorate.

The third characteristic feature of the influence of this species on the male body. Daikon promotes male health, improves blood flow and reduces the risk of developing diseases of the genitourinary system.

The fourth characteristic feature of the influence of this species on the male body. Radish also helps to treat these diseases.

The fifth characteristic feature of the influence of this species on the male body. Radish will help healthy men keep weight under control, avoid overeating and stay in good physical shape.

The sixth characteristic feature of the influence of this species on the male body. It is useful for people who lead a predominantly sedentary lifestyle, or those who move little, for example, it may be associated with working at a computer or in a car.

When and where is Daikon planted?

Since the Daikon radish is a thermophilic plant, it is not recommended to plant it in early spring. Usually the planting time is in July so that the roots can be harvested before the first frost.

The place should be bright, sunny, not in the lowlands

They usually plant it in the place of any early maturing crops, which are harvested just at the end of June or at the beginning of July. It grows best after strawberries (strawberries), so if there are old bushes, they are uprooted and a Japanese radish is planted. The place should be bright, sunny, not in the lowlands, since excess water, which always stagnates in lowland areas, will lead to root rot.

Land for planting is always well fertilized. Daikon radishes can go deep up to 60 cm deep into the ground, so digging must be thorough in order to provide food (fertilizer) not only to the top layer of the soil. Fertilize and dig up the ground always in the fall, adding 1.5 kg of compost or humus, 40 g of superphosphate, 20 g of potassium sulfate and 20 g of ammonium sulfate to each square meter.

Radish Daikon: use in traditional medicine

Consider several options for using this root vegetable in traditional medicine.

The first use of this root vegetable in traditional medicine. Using a grated daikon, you can heal abrasions and cracks. The previously rubbed mass is applied to the wound and wrapped with a bandage on top.

The second option for using this root vegetable in traditional medicine. Also, daikon tinctures can be used for radiculitis rheumatism, they reduce the level of pain.

The third option for using this root vegetable in traditional medicine. To prevent atheros from starting to appear in old age, sclerosis needs to be added to the salad a small amount of daikon. You can eat about one hundred and fifty grams per day.

The fourth use of this root vegetable in traditional medicine. The juice of the real variety can help lower sugar levels.

The fifth use of this root vegetable in traditional medicine. In a day, you can eat three tablespoons of daikon juice after a meal.

The sixth use of this root vegetable in traditional medicine. Radish juice is stored for no more than twenty-four hours.

The seventh use case for this root vegetable in traditional medicine. The juice can also be used as a laxative. Without pills, you can solve the problem with constipation, if any.

About planting in open ground

Planting dates directly depend on the characteristics of the selected variety:

• For medium and late ripening varieties, planting in summer is suitable.
• But the early daikon needs to be planted either in the spring or in the fall. It is still better in spring, because early root crops cannot boast of long storage.

The vegetable loves cool soil. For the formation of root crops, the daikon needs coolness and a short (no more than 5 hours) daylight hours.

This vegetable crop has increased cold resistance.

The use of daikon by cosmetologists

Consider several options for using this variety for cosmetic purposes.

The first use case for this variety is for cosmetic purposes. Problems with the digestive system are clearly visible on the condition of the skin. A sign that the intestines are not working very well is excessive dryness or, conversely, oily skin. You can use juice to treat your face, they just need to wipe your face.

The second use of this variety is for cosmetic purposes. The beneficial effect of using radish juice can reduce inflammation.

The third use case for this variety is for cosmetic purposes. The positive effect of the use of radish juice can affect the reduction of fine wrinkles.

The fourth use case for this variety is for cosmetic purposes.The positive effect can from the use of radish juice can affect the disappearance of age spots.

The fifth use case for this variety is for cosmetic purposes. The positive effect of using radish juice can affect the narrowing of the pores.

The sixth use case for this variety is for cosmetic purposes. The beneficial effects of using radish juice can result in a healthier complexion.

The seventh use case for this variety is for cosmetic purposes. Applying daikon juice externally is as effective as internally.

The eighth use of this variety for cosmetic purposes. Often, various face masks are made from daikon. To do this, grate five dozen grams of the plant, mix with one spoonful of olive oil, apply the mixture on your face and rinse off after fifteen minutes.

The ninth use case for this variety for cosmetic purposes. In order to slightly improve skin tone, you can make a daikon mask with honey. To do this, mix the grated daikon and one teaspoon of honey.

Daikon Meat Salad Recipe

This salad will be an excellent product both from the culinary point of view and from the “healthy” side. Ingredients for cooking

: 300g daikon radish, 200-300g boiled meat, 2-3 large onions.

Cut the onion into thin half rings and fry in a little vegetable oil. The fire for frying should be lower than average. Fry with stirring until golden brown, being careful not to burn.

Wash, peel and cut the daikon into thin strips (or, better, grate a Korean style carrot grater). Cut the meat into strips, the thickness tending to the thickness of a match. Mix onion, meat and daikon. Salt if desired.

Season to taste:

- mayonnaise;

- sour cream;

- vinegar (preferably apple cider) with vegetable oil;

- lemon juice with vegetable oil;

- soy sauce with vegetable oil.

Daikon salad with carrots

Ingredients

: 6 cm daikon; 6 cm carrots; salt, 1 tsp. powdered sugar; 2 tbsp. l. rice vinegar; 1 tsp sesame seeds.

Preparation

: Peel the daikon and carrots, cut them across after 5 cm, cut into slices lengthwise, then cut the slices into thin strips. Transfer daikon and carrots to a bowl, salt, stir, and let stand for 30 minutes.

Meanwhile, mix the powdered sugar and vinegar. Squeeze the daikon and carrots slightly, drain the excess liquid, pour the vegetables with vinegar marinade, refrigerate for 12 hours, stirring from time to time. Stir again, serve, sprinkle with sesame seeds in bowls.

More about useful products:

Daikon application in the kitchen

Consider several options for using this variety within the kitchen.

The first use case for this variety is within the kitchen. Daikon is used quite often in the cooking of various countries. The better the root vegetable is processed, the more experienced the cook is.

The second option for using this variety is within the kitchen. The middle part of the daikon and the sweetest, the closer to the tops, the more the bitterness increases. Asian chefs take this into account.

The third option is to use this variety within the kitchen. It is recommended to eat only fresh daikon salad, as it is useful only for the first half hour after preparation.

The fourth use case for this variety is within the kitchen.To prepare a delicious daikon salad, which contains two hundred grams of radish, you need: 1) one hundred and fifty grams - chicken meat., 2) two fruits - tomatoes., 3) a couple of pieces - cucumbers., 4) various greens - to taste.

The fifth use case for this variety is within the kitchen. Which salad can be seasoned with yogurt, you only need four tablespoons. All ingredients must be cut and the meat is divided into fibers. Then mix and season.

The sixth use case for this variety is within the kitchen. Spring salads, which are rich in vitamins, can also be prepared with daikon, but different vegetables can be used.

The seventh use case for this variety within the kitchen. People really love the taste of daikon with sesame seeds. To prepare such a salad, you need: 1) three hundred grams - daikon., 2) two tablespoons - sesame., 3) dill., 4) green onions., 5) parsley., 6) two - small cucumbers. In order to season such a salad, you will need three tablespoons of olive oil and one spoonful of soy sauce.

Eighth use of this variety within the kitchen. To do this, the daikon is very thinly sliced ​​or grated. Cucumbers and everything else are also finely chopped, all this is placed in one container and seasoned with sauce.

The ninth use of this variety within the kitchen. You can make nice rolls from the radish, for this you need to chop finely very thinly, put cucumbers, fried potatoes and onions on it and gently roll the daikon. This dish can be used as an appetizer, it is low in calories. How to use daikon while dieting?

Agrotechnics of culture

A special property of the culture, like other Cruciferous plants, is that the plant needs a short daylight hours to form root crops. Long daylight hours in early summer bring the plant into bloom. Therefore, Daikon should be planted in two periods: in early spring or after mid-summer. Planting and care planting dates for Daikon radish are described in the instructions for the variety. Versatile varieties with a low degree of flowering can be planted in the ground throughout the season. Planting classic varieties begins from the first week of July, from the 7th to the 25th. The crop is suitable for growing in greenhouses, but the shape of the root crop and the depth of the greenhouse ridge should be considered. For greenhouses and heavy soils, it is favorable to choose varieties of spherical forms of vegetables. There are varieties with 2/3 of the aboveground part protruding.

Chinese radish

The soil under the radish of a cylindrical elongated shape is dug deeply, with the selection of stones and weeds, otherwise the root crop will grow of an irregular shape.

Additional Information. The best predecessors of Daikon in the garden are potatoes, tomatoes, cucumbers, onions, pumpkin.

When planning a crop rotation, it will be optimal to plant the Daikon on the vacant bed after collecting early crops. Other Cruciferous plants should not be predecessors: radish, radish, turnip and cabbage. With these crops, the plant has common pests: cruciferous flea and cabbage fly. Pests are capable of completely destroying the crop.

An easy way of planting is in open ground. Daikon seeds are round, brown, similar to radish seeds, but larger. If you open a bag with seeds, you can see them there in small quantities, so it would be more expedient to plant them at once sparsely. The culture does not like thickening, one root crop requires a sufficient amount of space in the garden.

It is convenient to plant large seeds one at a time without pre-treatment. Planting seeds is shallow, in marked holes, by 1-2 cm. The distance between plants is 25 cm, between rows - 40-45 cm. Planting is two-line, optimal for the crop's requirements for lighting. The well is spilled with water before sowing. The seeds do not need to be pressed into the ground with effort, but only laid out on the bottom of the hole.1-2 cm of soil is poured from above, lightly tamped, mulched with peat. After planting, the seedlings are watered for better survival. Seedlings appear in a week.

Radish seedlings

With a thickened sowing, planting several seeds in one hole, after the appearance of 2-3 true leaves, the plants are thinned out, leaving one, the strongest and healthiest, in the nest. If both specimens in the nest are full-fledged, then one of them can be transplanted, keeping it.

The best soils for Daikon are fertile, loose, sandy, and sufficiently breathable. The culture is demanding on moisture, without water stagnation. Does not like droughts, including air, the optimum temperature for plant growth and development is + 15 + 18C, at elevated temperatures it can turn into color. The soil must be constantly moistened, without drops, otherwise the pulp coarsens, begins to taste bitter. Grows poorly in shaded conditions. Low-lying areas that do not dry out well after rain are not allotted for Daikon. At high humidity, plants will fall ill with mucous bacteriosis.

Important information! To combat the cruciferous flea, an effective method is to cover the culture with non-woven special materials such as lutrasil, spunbond.

Obligatory weeding and loosening is performed 3-4 times during the growth period.

Fertilizers are most favorably applied for previous crops; the introduction of fresh manure is not allowed. During the growing season, organic fertilizers are applied in liquid form. Such fertilizers can be herbal infusions or diluted chicken droppings, according to the planting area. When the first 3-4 true leaves appear, ash is brought in, scattering it over the leaves.

Using daikon while dieting

The first use case for this variety is when following a diet. For people who are overweight, it is usually recommended to eliminate a large number of calories from their diet and replace it with vegetables.

The second option for using this variety while following a diet. Eating daikon can help you lose weight. It contains a sufficient amount of fiber and nutrients.

The third use case for this variety is when following a diet. To cleanse the body, you can drink daikon juice.

The fourth use case for this variety is when following a diet. To achieve a large number of beneficial results, which we will talk about a little later, you should drink half a glass of freshly squeezed juice before going to bed.

The fifth use case for this variety while following a diet. Daikon juice before bed has such positive results as getting rid of excess fluids, weight loss, cleansing the digestive system, and reducing blood cholesterol levels.

The sixth use case for this variety while following a diet. Doctors recommend drinking smoothies. The composition of which includes: 1) cucumbers., 2) daikon juice., 3) daikon., 4) parsley.

Description and photo

Next, the definition of daikon is given, a description and a photo are provided.

What it is?

Daikon is a radish whose origin we owe to Japan. The word "daikon" means "big root". This vegetable tastes like a radish without the slightest bitterness, and also has a moderate aroma.

What other names are there, why is it called that?

This long root vegetable is also called white, Chinese or sweet radish. The reason for this was the white color of the daikon and its sweetish taste.

This vegetable is called Chinese radish because its closest relative is the Chinese radish "loba".

Appearance

Daikon has an elongated, cylindrical or round shape. Its color is white, with a slight yellowish tinge. The vegetable looks like a large carrot. Depending on the variety, the average weight reaches 520 g, and the length often exceeds 60 cm.

Botanical description

Daikon is a root vegetable, belongs to a subspecies of sowing radish from the cabbage family.

Biological features

The plant is one or two years old. The leaves are large, dissected. To varying degrees, daikon roots can be buried in the ground: half, completely or two-thirds. The seeds are large, brown in color. The optimum temperature for development is 14-26 degrees. Heat-loving plant, but frost-resistant.

How and where does the white root crop grow?

The root crop grows on almost any type of soil, but prefers light sandy loam. Loves light and moisture. Seeds germinate at 1-4 degrees, however, with prolonged exposure to cold temperatures, growth slows down, plants die. It is advisable to give the daikon mineral fertilizing and water it with fertilizers.

Daikon is very unpretentious to the place of cultivation. The daikon is also not picky about the soil, but it feels best on loose sandy loam soils with a low groundwater table.

Ripening time - from 40 to 80 days.

Why is daikon harmful?

It is important to know when to stop in everything, as in the case of fertilizing plants, and in the case of using daikon. Let's look at a few warnings when using this variation.

First warning when using this variety. If you consume an excessive amount of this root vegetable, then the belly can be swollen.

Second warning when using this variety. Also, for the use of daikon, there are several contraindications associated with human diseases.

Third warning when using this variety. Daikon is not recommended for use if a person has any kind of ulcer.

Fourth warning when using this variety. Daikon is not recommended for use if a person has an intestinal tract.

Fifth warning when using this variety. Daikon is not recommended for use if a person has allergies.

Sixth warning when using this variety. Daikon is not recommended for use if a person has disorders in the thyroid ward.

Seventh warning when using this variety. Daikon is not recommended if a person has kidney stones.

Eighth warning when using this variety. In case of gout or urolithiasis, you should also not overuse daikon.

Ninth warning when using this variety. The fact that you overeat roots can be understood by the occurrence of flatulence and irritation of the mucous membranes of the gastrointestinal tract.

Features of the effect on the body

This vegetable is not a magic wand that eliminates a lot of problems, but its regular inclusion in the diet will gradually neutralize many diseases.

He does not hide individual dangers inside himself, there are general contraindications.

Moderation is key, because the taste of the Japanese radish, although mild, still belongs to the cruciferous family, many of which are not easy food for weak stomachs.

For adult men and women

The beneficial properties of the vegetable help both sexes.

Antibacterial and antiviral effects phytoncides will support health during epidemics and seasonal colds, and in case of respiratory illness, it will help to recover faster.

Why daikon is useful for the body of men and women: with regular use of this vegetable for food by both sexes libido increases, male potency increases.

Scientists explain this by the fact that the body is cleansed, the elements that clog it are removed, and vitality increases.

Therefore, the daikon, albeit somewhat indirectly, stands guard over the health of women and men, and even makes a feasible contribution to improving family relations.

For pregnant and lactating

Daikon is an excellent diuretic... The potassium salts contained in it contribute to the elimination of excess fluid from the body, which is important for women in a position where edema becomes constant companions of pregnant women.

Toxins and slags are removed from the body together with excess fluid.

Like other cruciferous plants, Japanese radish is a source of calcium, and bone and dental support is very important for a pregnant woman.

Indeed, during this period, her body shares nutrients and structural substances with the growing fetus.

For kids

You can give your child a taste of daikon not earlier than he turns 3-4 years old.

This environmentally friendly root vegetable, which does not absorb heavy metal salts from the soil, deserves to be part of the children's daily diet.

You should not force a child to eat daikon: this is not the only healthy vegetable that you can buy or grow in your beds.

If the kid likes juicy white radish, you need to make sure that he does not overeat, do not clog the intestines and stomach with too much fiber.

A few slices a day should be sufficient. Toddlers love salads and just slices of fresh vegetables cut from the root vegetable.

Contraindications to use - prohibitions of the attending physician for health problems incompatible with the use of daikon.

On the advice of a specialist, the presence of white radish in the diet of a small family member is minimized or completely excluded.

For the elderly

Due to the abundance in the composition of fiber, daikon elderly people need to eat carefully... Digestion weakens with age, diseases appear.

But there is an alternative - instead of daikon pulp, you can use its juice. It is a mild laxative and diuretic, which will be a valuable asset for the elderly.

It's good if they can replace some of the daily pills with a natural product. For those who regularly drink daikon juice in the evening, the intestines are easily cleansed in a natural way in the morning.

How to choose the right daikon in the store?

Consider a few recommendations for choosing a real variety in a store.

The first recommendation for choosing a real variety in a store environment. It is important to look at the shoots, that is, the tops.

The second recommendation for choosing a real variety in a store environment. The root crop is of good quality if the tops are not wilted, but healthy.

The third recommendation for choosing a real variety in a store environment. The peel should not show any mechanical damage, the peel should be sufficiently dense, and the entire fruit should be heavy.

Collection and storage

You need to store the radish at a temperature not exceeding 5 ° C. A cellar or vegetable compartment of the refrigerator is suitable for this purpose. Compliance with the recommended temperature regime is a guarantee of protection of fruits from white rot and extension of the shelf life. Harvesting begins 1.5-2 months after planting. The exact timing depends on the type of radish planted. Works are carried out in dry weather. Only healthy radish fruits without signs of rot and mechanical damage are lowered into the cellar.

Radish Daikon: a few rules for growing

In Japan, daikon radish is an industrial product. To grow a daikon on your site, you must follow a few simple rules. Consider a few recommendations for cultivating this variety.

The first recommendation for the cultivation of this variety. It is important to prepare the soil, preferably loose.

The second recommendation for cultivating this variety. Rotation rules are very important for the root crop and should not be planted after crucifers.

The third recommendation for the cultivation of this variety. Seeds sit up from early summer to mid-summer.

The fourth recommendation for the cultivation of this variety. Watering is very important for this plant, so they must be constant and large enough in volume.

Fifth recommendation for cultivating this variety. If watering the daikon is not enough, the pulp will be dry.

Sixth recommendation for cultivating this variety. Radish can be grown in almost all regions, if you do it in temperate climates, then get ready for big harvests.

How to deal with pests and diseases?

Pests on Daikon radish leaves are attacked by the same ones as on cabbage. To get rid of them is quite simple - you need to sprinkle crushed ash on the plants and the ground around from time to time, it scares away harmful insects. You can also use chemical or biological preparations if the pest has already been seen on the site or on the crop itself.

Daikon radish pests

As for the root crop, it is more complicated. Daikon can infect the scoop, wireworm, beetle larvae. If the plant has been affected by these pests, its shelf life is reduced by 2 times! Therefore, it is worth taking measures to treat the site with special preparations from pests even before planting the crop. But if they do appear, it is worth using "Antikhrushch", "Matador Grand", "Masterpiece", "Calypso", "Prestige", "Aktelik".

As for diseases, the most common attack on Daikon radish is slimy bacteriosis, wet rot, keela, black leg, felt disease, mosaic, and vascular bacteriosis. Protection against these diseases is such means as "Climate", "Mikosan", "Fitosporin", "Phytocid", "Tiovit Jet", "Fundazim". Use them according to the instructions.

So that diseases and pests do not annoy the culture, it is worth observing the rules of crop rotation, treating the seeds with a solution of potassium permanganate before planting, growing the most disease-resistant varieties and always treating it from mold and fungi before laying it in the crop storage.