Description of the potato variety Lyubava - how to increase the yield

Potato variety Lyubava

It has many advantages, but if you do not care for the planted potatoes, you will not get a harvest.

Characteristic

Early ripe variety, the ripening period of tubers is only 70 days... This short period guarantees a double harvest from one site. If you need to get early potatoes, then the planting material is taken out of the storage place in advance, since the potatoes are germinated within 1.5 months.

Early ripe potatoes Lyubava

The unpretentiousness of the variety is also considered an important characteristic. Therefore, it can be planted on any soil. With a general drought in the region, the potato yield does not decrease much. Tubers form amicably and give a large yield. The yield was noted up to 524 centners per hectare.

Bushes, with proper care, reach medium height and the stems grow semi-erect. It blooms with red-violet flowers. The skin of the tubers is of medium thickness and red.

Potato color Lyubava

The tubers themselves are oval with rounded edges. On the tuber, eyes are rarely located, which lie on the surface. The average mass of tubers in one bush is 110-215 g... This variation in weight arises from the uneven tying of tubers on the root system. The pulp is white and contains 14.5% starch.

Advantages and disadvantages

Has many positive qualities among them:

• Great taste tubers, both when cooking and when frying;
• Large tubers, aligned to size;
• Output of marketable tubers reaches 95%;
• Early formation and ripening of fruits;
• Resilient to various diseases;
• Unpretentiousness to external natural stimuli;
• Drought tolerant.

Among the disadvantages only that potato plantings can be exposed to golden nematode disease.

How to increase your potato yield

In the South, you can get a double harvest of Lyubava potatoes. To do this, follow these rules:

• plant seedlings in March, then by May there will be a ready harvest;
• plant additional bushes in June, harvesting will be in September.

It is advisable to plant the second potatoes after herbs and radishes. When there is little space on the plot and the bushes are re-grown in the same place, pay attention to fertilizers. Tubers from previous harvests have already absorbed nutrients, the soil has become poor. When planting, bring humus into the pits, connecting it to the ground with a 1: 1 ratio.

Reviews of gardeners about Lyubava

Daria, Rostov region. Easy to grow and tastes good.

Peter, Moscow region. High yield and unpretentiousness with good table qualities.

Valentina Petrovna, Kaluga. A special feature is that all tubers are located very closely and aligned in size. In the garden, there were often 20 pieces in a bush. tubers.

Andrey, Penza. The variety is tasty, does not require much maintenance and is the most important plus that it keeps its grade for a long time and does not degenerate. So I renew the variety no more than once every 8 years.

Maxim, Krasnodar Territory. I have been planting this variety for a long time, because it is transportable, tasty, not damaged by various diseases and does not cause much trouble at all. It lies well throughout the winter.

conclusions

If you want to grow large and tasty potatoes in your garden that do not require specific maintenance, then a potato variety called "Lyubava" is undoubtedly your choice. It is perfect for your own use, as well as for sale. If you have already been involved in the cultivation of such potatoes, be sure to write your impressions in the comments! Good luck!

An early maturing variety of table potatoes is Lyubava, a successful development of Russian agronomists.Great taste, bountiful harvest in season and easy care - these qualities are listed by gardeners, speaking about the culture in their reviews. In the description of the variety with the photo, the main characteristics of the plant and tubers are presented, and in order to maximize the yield of the crop, you need to properly grow potatoes.

Growing features

For large yields you need to watch the landingsby applying various cultivation guidelines.

Growing recommendations

Growing soil must be saturated with nitrogen fertilizers. Therefore, fertilizers are applied in the fall before digging and in the spring they are added to each hole.

The type of planting must match the type of soil - if the soil dries quickly, then it is necessary to plant tubers in trenches so that moisture is better retained. If the site is susceptible to waterlogging during rains, then planting is better done in high, up to 40 cm ridges, which contribute to better drying of the soil, and the tubers will not rot.

How to increase your potato yield

To get large yields of potatoes, it is necessary to irrigate and weed in a timely manner. This variety grows a small number of tubers if it lacks moisture. Hilling will increase yields. Depending on the type of planting, on average, hilling of potato bushes is carried out 2-3 times... The correct fertilization will also help to increase the yield.

Timing and step-by-step planting process

To get a crop of potatoes, they are planted in late May and early June. The landing itself should be carried out according to these recommendations.:

To get the earliest potatoes, about a month and a half before planting, Lyubava potatoes begin to germinate

1. A place choose completely sunny and fast drying after rains.
2. Priming should be well dug and leveled with a rake;
3. In the fall, while digging a site for potatoes apply nitrogen fertilizers;
4. It is worth remembering about crop rotation and do not plant potato tubers after nightshades;
5. Hole depthdug out for potatoes should be less than 10 cm. The scheme of the dug holes should correspond to 35x75 cm .
6. Before putting the tuber, in the hole also add 250 g each of ash and humus.
7. If planted in dry ground, then it is worth pouring water into the hole at the rate of 500 gr. one hole;
8. The tubers are laid out sprouts up and covered with soil.

Care rules

In order for the potato to grow and give a good harvest, it must be spilled on time to increase the yield, as well as:

• Watering;
• Fertilize;
• Loosen;
• Remove weeds.

You should carefully monitor the cleanliness of the potato planting and carry out timely weeding of the site

Water and fertilize immediately the next day three times.

Today in the whole world there is no such imported potato variety that could be compared with the domestic one either in taste characteristics or in ease of care.

Moisture, heat and soil are the three components of potato yield. Our climatic zone is ideal for growing this crop.

The seed potato variety Lyubava, which won love among summer residents with its early large harvest, is one of them.

You can enjoy fresh potatoes within forty-five days after planting.

Features of agricultural technology

Another point of advantages is that vegetable growers note that finished potato products (boiled in pieces, mashed potatoes) do not darken after cooling. However, this point cannot be attributed to the variety, since it is very dependent on agricultural technology.

Care is quite simple and does not differ from growing other varieties of potatoes. The basic principles are timely feeding, hilling, watering as needed.

Modern chemicalization, excessive use of mineral fertilizers and insufficient application of organic fertilizers to soils lead to changes in the biochemical composition of tubers.When heat treated, potatoes show vegetable growers the flaws in growing by changing their color, but people stubbornly believe that these are varietal features.

Potatoes are a very sensitive crop to lack of fertility... Experienced vegetable growers share the garden conditionally in four parts... On one of them, organic fertilizers are applied at a dose of 1 ton per hundred square meters. Further, it is in this area that potatoes are planted. The next year, the procedure is repeated, only the site changes. Thus, potatoes return to the first plot only in the fourth year.

Such technology will contribute to:

• alternation of crops with crop rotation;
• soil sanitation, which will reduce the number of pathogenic spores;
• cleanliness with helminthiasis (nematode);
• increasing the yield of not only potatoes, but also all vegetable crops.

Description of the variety

Potatoes of this variety have not only a very beautiful name, but also tubers. They grow large, even, rounded-oval with a very appetizing white pulp that does not darken during cooking.

On the red-pink rough peel, small eyes of medium depth are clearly visible, from which, if you are going to use root crops for planting, then sprouts will hatch.

The tuber mass is average, is about two hundred grams... The starch content does not exceed twenty percent, which again has a good effect on the taste of the vegetable.

In the table below you can see the percentage of starch contained in other varieties of potatoes and compare them with the data:

The bushes of the plant are low and erect, transforming during flowering. Beautiful red-violet flowers, visible among small dark green leaves with a slightly wavy edge, wonderfully decorate the bushes, giving them a new, fresh look.

Tips from experienced gardeners and reviews about the Lyubava variety

Farmers recommend not only following the rules of crop rotation, but also feeding while planting potatoes. 3-4 g of superphosphate, a glass of wood ash and the same amount of humus are added to each well. Fertilizers will saturate young roots with nutrients.

Reviews about the variety Lyubava are only positive... Here is some of them.

Evgeny Fedorov, Saratov: “I've tried many varieties of potatoes. And none of them pleased with the results. Recently I was advised to buy a new variety - Lyubava. I read the description on the Internet, looked at the photos and bought the planting material. The variety surprised me - under each bush there were 15, 17 or 20 large, neat, unspoiled potatoes. Great for frying. "

Ivan Korovin, Baranovichi: “I have been growing Lyubava for a long time. For myself, I singled out three advantages: yield, early maturity and taste. If you carefully look after the plantings, then in one season you can get two crops. Simultaneously with Lyubava, I grow Rosara. In terms of fruit weight, the first grade is inferior, but its taste is much better. "

Characteristics

The Lyubava potatoes are intended for cultivation in the Ural, West Siberian, East Siberian and Far Eastern regions of Russia.

He became very famous precisely because of its high yield: from one hectare of land you can get up to five hundred centners of potatoes. And even experienced gardeners can envy such a figure.

The yield of other varieties for comparison is presented in the table below:

Agricultural technology for this variety does not represent something supernatural. But in order to achieve a high result, it is not enough just to plant a soil-sensitive Lyubava. It also requires the introduction of organic and mineral fertilizers.... Read about when and how to apply fertilizers, as well as whether it is worth doing when planting, in additional articles on the site.

If you take good care of the plant and satisfy all its needs, you will be able to harvest a large harvest by the end of July.And also enjoy the taste of fried potatoes and mashed potatoes throughout the autumn-winter period due to the very good preservation of Lyubava and resistance to damage.

How to properly store potatoes in winter, what are the terms and conditions, as well as how to store root vegetables in boxes, in the refrigerator and peeled, read the detailed materials on the site.

It is worth noting that, despite the relative whimsy, it tolerates drought well.

Planting tips

Lyubava is not particularly demanding on planting conditions, but in order to obtain a large and painless harvest, it is recommended to plant potatoes in good black soil without admixtures of sand, clay and solid formations. Large plantation owners note that this potato variety grows smaller if the land is often saturated with water during the ripening period. In the end, it turns out well, but with moderate humidity, the result is much better. Choose fertilizers at your own discretion: from simple manure to any chemical preparations. "Lyubava" perceives positively any feeding.

Diseases and pests

This potato variety is resistant to potato cancer and many viral diseases that often affect plants and make them unsuitable for human consumption: Alternaria, Fusarium, Verticillosis.

Also, Lyubava is quite immune to late blight, which captures almost all members of the Solanaceae family. However, preventive measures should be taken against the occurrence of common scab, mainly attacking the tubers of the plant.

On our website you will find detailed materials on spraying potatoes and the correct use of chemicals, including herbicides.

Also, follow the simplest rules of crop rotation. Use mulching to control weeds.

During the cultivation of Lyubava, you are likely to meet such a harmful parasite as the Colorado potato beetle. With him, like with other pests, you can fight with the help of insecticidal agents or folk methods.

Thus, the early ripening variety Lyubava is ideal for those who want to dine on delicious and hearty potatoes a month after planting. The main thing is not to forget to fertilize the soil and remove pests, and then you will get a real big and healthy harvest!

We also offer you to familiarize yourself with other interesting ways of growing potatoes. Read all about Dutch technology, growing under straw, in barrels and bags.

And in the table below you will find links to potato varieties with a wide variety of ripening periods presented on our website:

Potatoes "Lyubava" from the State Research Institute of Potato Farming named after A.G. Lorkha, the State Scientific Institution of the Kemerovo Research Institute of Agriculture, has long and deservedly enjoyed popularity among Russian summer residents and owners of backyard garden plots. The description and characteristics of this variety are included in the State Register of the Russian Federation for the West Siberian region.

Harvesting and storage of crops

Lyubava ripens early. Therefore, harvesting is carried out 1.5-2 months after planting the tubers in the ground. Cleaning should be done when the tops turn yellow and dry. The tubers are dug up and dried under a canopy. Then sick and damaged fruits are discarded. It is recommended to store the crop in a dark, well-ventilated place. It is desirable that it be a cellar or basement.

Description of the variety

Bushes of potato variety "Lyubava" of medium height, intermediate type, semi-erect. Corollas of flowers are medium-sized, reddish-purple in color. Leaves are small in size, open type. Early ripening variety. The period from germination to technical maturity does not exceed 70-75 days.

The rind of the tubers is medium to coarse, red in color. The tubers are oval-rounded and have eyes of medium depth. The average tuber weight varies from 110 to 215 g. The flesh of potatoes is white and contains 11.2-16.9% starch.

Description

The bush is small, compact, with erect stems. The tops have small, wavy, light green leaves. During the flowering period, the potato has small red-purple inflorescences. The variety ripens early. It is resistant to unfavorable climatic conditions. When performing all agrotechnical work, up to 100 centners of the crop are harvested per hectare.

Lyubava's tubers have a reddish tint. They are medium in size and oval in shape. The eyes are practically absent. The flesh of the root vegetables is white, juicy. The weight of one potato ranges from 200 grams. The harvest ripens together. One bush grows up to 10-20 tubers.

Advantages and disadvantages

The characteristics of the Lyubava potato presupposes the presence of a significant number of positive qualities of the variety:

• table setting and great taste;
• large-fruited and even tubers;
• high yield of marketable tubers, the marketability of the variety reaches 80-98%, at the level of standards;
• early and friendly formation of tubers;
• the starch content is on average 1.5% higher than the standards;
• resistance to the causative agent of potato cancer;
• relative whimsy;
• the variety tolerates drought well enough.

When growing this potato variety, it is necessary to carry out high-quality treatments against a number of diseases, which is due to the variety's susceptibility to the golden potato cyst nematode, as well as the frequent damage to the foliage by the late blight pathogen.

Variety characteristics

The variety has a good taste. The high starch content allows for a fluffy puree. This potato is good in any form: fried, baked, boiled and stewed. The number of harvested tubers is 10–20 times more than planted. Lyubava gratefully responds to the application of organic fertilizers.

The Lyubava variety is perfect for growing in personal plots. It has undeniable advantages:

• yield;
• friendly germination;
• early maturation;
• uniform formation of tubers;
• resistance to dry periods;
• unpretentiousness;
• great taste;
• good keeping quality in basements and cellars;
• resistance to potato cancer and viral diseases.

Lyubava potatoes are great for frying

The disadvantages of the variety are successfully eliminated by preventive measures - agrotechnical methods of combating diseases and pests. The disadvantages include:

• moderate susceptibility to late blight;
• average resistance to other diseases;
• susceptibility to nematodes.

The Lyubava variety is well stored until spring, without requiring special conditions. It is highly resistant to cancer, which is considered the most dangerous for potatoes.

Susceptibility to late blight is moderate. If preventive measures are not taken, then the leaves can be affected by this fungus. The tubers are more resilient, but should still be cut and topped before harvesting. It can be affected by the golden cyst nematode, therefore pest control is necessary.

Cyst is translated from Greek as a bubble. It is a strong protective shell that protects microorganisms during adverse periods. In such a "bubble" the nematode perfectly tolerates winter frosts and summer drought.

Golden nematode in the roots of a potato bush - the enemy of Lyubava

Timing and features of landing

Potatoes "Lyubava" belongs to the category of early ripening varieties, which makes it possible for experienced gardeners to get a double harvest from one planting area. To get the earliest potatoes, in advance, about a month and a half before planting, potato tubers begin to germinate.

Planting and cultivation of early varieties of potatoes is not much different from the agricultural technology of this vegetable crop, intended for consumption in the autumn-winter period. However, in order to get early, and most importantly, high-quality vegetable products, it is important to take into account a number of biological features:

• The landing site should be quick-drying, as well as protected from the negative effects of cold northerly and northeasterly winds.
• The soil on the site for planting should be light sandy loam or high-quality loamy soil.

• The best precursors for early potatoes are almost any root vegetable, as well as cabbage and cucumbers.
• When growing early potatoes, you should use the optimal amount of high-quality fertilizers in a form that is easy and digestible for this type of plant to improve the soil.
• It is best to use ordinary rotted manure or compost as a highly effective fertilizer, which must be applied when planting directly into the planting holes.
• The planting depth of sprouted and processed potato tubers should not exceed 10-12 cm.
• Before laying the potato tuber in the hole, about 0.3 kg of humus and 25 g of wood ash should be poured there. After planting, it is recommended to water (at the rate of 500 ml for each plant) and cover the plantings with fertile soil.

Potatoes, its yield, biological characteristics

In the South, you can get a double harvest of Lyubava potatoes. To do this, follow these rules:

• plant seedlings in March, then by May there will be a ready harvest;
• plant additional bushes in June, harvesting will be in September.

It is advisable to plant the second potatoes after herbs and radishes. When there is little space on the plot and the bushes are re-grown in the same place, pay attention to fertilizers. Tubers from previous harvests have already absorbed nutrients, the soil has become poor. When planting, bring humus into the pits, connecting it to the ground with a 1: 1 ratio.

The fruits of the Lyubava potatoes are harvested at the end of July, if the planting took place in May. When the tubers ripen, the tops turn yellow and lie down. A week before digging, stop watering, cut the tops at a level of 15 cm above the ground. This is required for the final ripening of the potatoes, the skin tightening.

Potatoes are well preserved without sprouting. Good resistance to damage enables mechanical harvesting.

The cultivation of both early and late varieties is very similar to each other, but the agricultural technology of early potatoes is distinguished by some nuances. To get an excellent harvest, you need to adhere to these rules:

1. The material used for planting must be vernalized. It implies specific measures with which the tubers will be prepared for planting. This includes warming up, germinating under the influence of light, and picking vegetables.
2. For planting, you need to use early potato varieties, but you should also take into account the peculiarities of the climate. To improve the yield, the crop is initially grown in peat pots.
3. The planting material must be carefully selected. The tubers should be large in order to improve the yield.
4. Fertilizers are required on time. The timing of planting can also affect the result.
5. Potatoes of an early variety are planted tightly to each other.
6. The culture needs a certain amount of care.

To get an early harvest, you need to take seriously the choice of planting material, since there are different varieties of potatoes. There are such popular types of this culture:

• Serpanok
• Kobza
• Karatop
• Impala
• Early rose

These varieties quickly form tubers that begin to ripen early. Even if the variety was selected correctly, this does not mean that a person will receive an excellent harvest. The number of potatoes that will be harvested depends on the climate, fertilization and other nuances.

It is important not only to choose the right variety, but also high-quality tubers. The planting material must be undamaged, in good appearance, and of sufficient size. When sorting through tubers, you should choose large potatoes, its weight should be 60-80 grams.

The tubers should be germinated before planting. This is a mandatory procedure. For this, film bags, containers with partitions or other containers are used. For germination, the planting material must be exposed to light and heat.

Sprouts will sprout faster if the light is intense. If there is not enough light, then the shoots develop weak, long, and when planting is carried out, they may break.

Lighting should not be around the clock. 10 hours a day will be enough. For this, artificial lighting is used. It is also necessary to monitor the temperature in the room where the potatoes are located. It should be 13-15 degrees. A few days before the tubers are planted, you need to arrange hardening. For this, the air temperature is reduced.

Instead of light exposure to potatoes, combined germination is used. It has a certain sequence.

When sprouts appear on the tubers, the planting material is placed in boxes, and then covered with straw, sawdust, sand or other material that needs to be well moistened. The potatoes are in this state for several weeks. After some time, a rhizome will appear on the tubers.

This provides extra warmth and moisture retention, which will make the potatoes sprout faster. In this way, the plant grows strong, yielding a good harvest. The film cover creates frost protection for potatoes. It also allows the culture to mature faster.

Fertilizer

To get a good harvest, you should not forget about fertilizing the potatoes. This procedure has some nuances.

If we talk about early varieties, they absorb the applied fertilizer faster than later crops. During its ripening period, potatoes consume nutrients as much as possible.

For this reason, it is recommended to use supplements that are easy to digest and work quickly.

Nitrogen fertilizing is used to grow foliage in potatoes. But do not overdo it with this fertilizer. If the green mass grows rapidly, the number of tubers may decrease in the future. To get a good harvest, phosphate fertilizers are used, and early potatoes especially need them.

The introduction of minerals will bring benefits. It should not be forgotten that the potatoes need to be watered regularly, the soil must be loosened. These procedures should be performed systematically. They will also affect the future harvest, improve its quality.

You also need to remove weeds that prevent the culture from developing normally. In addition, there are various pests that can destroy leaves and tubers. We need to fight them.

After all, the quantity and quality of the harvested tubers depends on the owner.

Care rules

Timely hilling, loosening the soil, weeding, feeding and, if necessary, watering - these are the main agrotechnical measures for caring for early potatoes. Potatoes "Lyubava" are quite resistant to adverse factors, but competent use of care measures allows you to get the best possible results:

• A particularly important stage at the very beginning of the growing season is hilling, which acts as a measure to protect the early planting of potatoes from recurrent frosts. On plantings when growing potatoes in the southern regions, the first hilling is carried out when the potato tops reach a height of about 20-25 cm.
• To get a good harvest, it is necessary to feed: for the first feeding, you need to prepare a solution: add 17 g of urea and 500 ml of mullein or chicken droppings to 10 liters of water; you need to make 0.5 liters of solution under one potato bush; the second feeding is carried out at the budding stage using a solution based on wood ash.
• It is rarely necessary to water potato plantings, but abundantly enough so that the soil is moistened to a depth of 0.5 m, or about 10 liters for each potato bush.
• You should carefully monitor the cleanliness of the potato planting and carry out timely weeding of the site.

Care features

The potato variety called Lyubava is one of the most unpretentious for our middle lane. It can give up to 2 harvests in one season if first planted in early spring. Caring for this variety will not differ from other early maturing varieties:

• Landing area. Choose an area that will not be blocked from sunlight. Wooded areas will not work, the variety is picky about heat and sun, it depends on this, if not the amount of the harvest, then at least the size of the fruits. Also try to plant the Lyubava variety where water will not accumulate. The place should dry out quickly from spring and summer rains.
• Fertilizers. There is no need to buy chemical fertilizing for this potato variety, but it is highly desirable to add manure to the hole when planting. This is especially important if you want to harvest more than one crop in a summer season. Manure will significantly accelerate the growth of tubers.
• Moisturizing. Usually, natural rains are enough for the normal growth of Lyubava potatoes. However, if your area suffers from drought for a long time (a month, for example), then you should provide watering.

As you can see, there is nothing difficult in growing Lyubava, and it does not require special care. But pay attention, if you grow potatoes in a place where the Colorado potato beetle lives, then you will need to buy a special product to combat this pest. Use the medicine as directed on the package. There are a lot of drug brands, as well as manufacturers, but their effectiveness is about the same. Buy the one that is average in price, you can't go wrong.

Reviews of gardeners

The seed potato variety "Lyubava" has long won the love of summer residents due to its unpretentiousness and consistently high yield. Many small farmers, when choosing a variety of early potatoes, very often give preference to "Lyubava", which grows very even, beautiful, with excellent market indicators. Reviews of gardeners also characterize this variety as one of the most delicious and high-yielding varieties.

The Lyubava potatoes are the creation of Russian scientists. We got it thanks to the labors of breeders from the FSBSI "All-Russian Research Institute of Potato Farming. A.G. Lorkha "and the Kemerovo branch of the Federal State Budgetary Scientific Institution" Siberian Federal Scientific Center of Agrobiotechnology of the Russian Academy of Sciences ". In 2003, Lyubava was included in the lists of the State Register of the Russian Federation.

In today's publication, you will find out a description of the variety, see a photo of Lyubava and find out the reviews and opinions of those people who are familiar with this crop variety.

Testimonials

Basil

Our family has been growing Lyubava for a long time. We love this potato very much. He has excellent taste and high yield. Arranges early ripening of the crop. We also like red potatoes.

Maria

We have a fairly cold climate, so not every potato variety bears fruit well. Lyubava is an exception. We always get an excellent harvest in the shortest possible time. We start cleaning in August, which makes us especially happy. The harvest is always friendly, good. Potatoes, as for selection. We dig up to 20 tubers from under one bush. The variety tastes very good. I am completely satisfied with Lyubava. This is my favorite potato variety.

Characteristic

Lyubava potatoes are early table varieties. Tubers fully ripen 60-75 days after placing the planting material in the ground.

Despite the fact that the variety is positioned as a table variety, it shows phenomenal yields. On an industrial scale, with chemical treatments, high-quality irrigation and fertilization, you can get up to 520 centners from 1 hectare of planting.On average, the yield indicators are in the range of 300-450 c / ha.

Marketable tubers are simply huge. Often there are specimens weighing up to 150 grams. In addition, the average finding of tubers in 1 hole is 20, which is several times higher than that of competitors' varieties.

The color of Lyubava's shell is pink, the color of the flesh is white. The pulp does not darken when peeled or exposed to air.

Starch content from 11% to 17%. It should be noted that the amount of starch in the composition directly depends on the quality of the soil. The more nutrients it contains, the higher the starch content will be, and the more crumbly the potatoes will be. And, accordingly, vice versa.

The variety has excellent reviews from entrepreneurs who grow Lyubava on an industrial scale. From their side, it was noted that the safety of tubers reaches 98%. Also, Lyubava is not afraid of long transportation.

In care, the variety is not capricious, but also not “growing anywhere”. When planting Lyubava, you need to take into account the fact that the tubers will grow well only in fertile soil, which is systematically watered.

Gardeners' opinion

Reviews of the Lyubava potatoes are mostly positive. Gardeners and farmers are pleased that this variety is unpretentious both in climatic conditions and in cultivation, so even a beginner can handle it. It is also very good that this plant can grow on its own, requiring only weekly watering, so city dwellers can also grow it, who, because of work, can visit their summer cottages only on weekends. In addition, the tubers of the Lyubava variety are not only smooth and attractive in appearance, but also surprisingly tasty.

Among the favorites of gardeners and farmers in regions with an unfavorable climate, one can confidently attribute the Lyubava potatoes. The description of the variety, photos and reviews made it possible to make sure that this is a crop that is unpretentious in care, but gives a high yield. Therefore, beautiful neat bushes and rich pink tubers are increasingly spreading not only in Siberia and the Far East, but also in other regions of the country.

Pros and cons of Lyubava

For a long time growing this variety, gardeners have established its main advantages and disadvantages. So, the first include:

• The tubers have excellent commercial qualities: large mass, a small number of superficial eyes, almost complete absence of "peas", excellent safety - 98%.
• This is an early variety, which in some cases takes two months to ripen.
• Lyubava is universal. It can be used for mashed potatoes, soups and sautéed.

In addition, a number of shortcomings were noticed behind it. First of all, these are:

• Weak resistance to diseases such as late blight.
• Looseness. Many people do not like these varieties, but on the other hand, this is an advantage.

Description and characteristics

Lyubava potatoes have a fairly thick, rough skin, which allows them to be stored for a long time at different temperatures. Potatoes do not spoil for a long time and do not shrink. The color of the flesh is pale white, which is classic and pleasant in appearance. Farmers and gardeners note the almost complete absence of eyes. And even if they are, they are not deeply drowned. Many traders in the markets prefer this variety for sale, buyers do not complain in most cases.

Correct fit

Potatoes begin to be planted in late spring, when the soil has warmed up to a sufficient temperature. Indicators for planting crops can be:

1. Soil temperature + 9-10 C.
2. Dissolving birch buds.

If the conditions are met, you can start planting.

Only the best tubers are selected as seed material. They must not be defective (cuts, stains, rot, etc.). Also, it is not recommended to use large or small potatoes. It is not advisable to cut it. The ideal planting material is whole tubers 70-80 g.

The landing pattern is standard. The row spacing is not more than 70 cm, the distance between the holes is approximately 25-30 cm.

Lyubava potatoes are quite easy to care for. It is only necessary to water, spud and fertilize it several times.

The culture does not need fertilization if:

1. The soil is light and nutritious.
2. Autumn fertilization was carried out.

Speaking of the second, it can fully satisfy all the needs of the potato. An excess of nutrients is fraught with only a deterioration in quality and yield.

But it often happens that the soil is too heavy or the fall dressing, for whatever reason, was not carried out. In this case, during planting of root crops, "direct" fertilization of the hole is carried out. Even before placing the tuber in the hole, wood ash or humus is added to it.

But as noted above, in most cases the autumn feeding of the site is quite enough.

Irrigation plays an important role in the development of culture. It is necessary to water the potatoes as they say "rarely, but accurately." Experienced experts recommend observing the following irrigation scheme:

1. The first watering should be carried out after the tops have grown by 10-15 cm. Earlier watering is prohibited.
2. The second watering - when the first flowers appeared on the tops.
3. Third watering when the flowers have disappeared.

Naturally, you can increase the number of waterings. It depends on climatic conditions, amount of precipitation, etc.

What else should you pay attention to? Experts also do not recommend watering Lyubava potatoes after flowering. Such an agronomic procedure can be harmful, increasing the risk of late blight.

Hilling

Many gardeners are dismissive of this procedure, thereby not understanding its value. Hilling not only keeps the haulm from adhering to the ground, it performs a number of important functions:

1. As mentioned above, it holds the tops, not allowing them to "fall" to the ground. This, in turn, protects it from premature drying.
2. Also, when hilling, the soil is loosened and saturated with oxygen. In the future, this plays an important role in the quality of the crop.
3. The last function of hilling is to clean the area. This procedure removes weeds that inhibit potato growth.

Potatoes are sprinkled 2 times per season. The first time - when the tops have grown by about 20 cm. The second time, hilling is carried out as the green part grows. But usually it is carried out within 15-20 days after the first hilling.

Plant germination conditions

The vegetable culture prefers to grow in a sunny area, sheltered from the wind, with loose, fertile soil. If there are frequent drafts in the place of the "life" of the bushes, they will not suffer, but the harvest will be poorer.

See also

Description and characteristics of the potato variety Breeze, planting and care rules

To read

Climate requirements

Northern potatoes grow well in areas where the climate is continental. A hardened plant can easily survive showers, wind gusts. The air temperature +10 - +20 degrees Celsius is usual. For residents of the northern regions, the resistant variety Lyubava is ideal, which is rarely found among vegetable crops.

Required soil composition

Potatoes grow successfully in soil saturated with nitrogen substances. To enrich it, before autumn and spring plowing, minerals and organic matter are introduced. Before planting, these compounds are added to each well.

The right and the wrong neighborhood

It is advisable to plant potatoes in the place where cabbage, cucumbers, perennial herbs used to grow. A crop cannot be grown on the same territory for more than 4 years, due to depletion of the soil. To enrich the land, ensure crop rotation, they resort to planting siderates: rye, mustard. Their green mass serves as a nutritious organic fertilizer.

Cultivation technology

Potatoes Raisin

Now about the process of growing potatoes of the Lyubava variety. It consists of stages such as:

• Seed material preparation - in order to get a harvest as early as possible, seed potatoes are germinated 1-1.5 months before planting in the ground. To do this, first, the planting material is carefully prepared, the future harvest depends on its quality. If there are own stocks of this variety in storage, then healthy, undamaged tubers of medium size, weighing 40-60 g are selected for planting. For germination, the seed material is placed in a dry container treated with a solution of potassium permanganate and placed in a bright and warm room at a temperature of + 10- + 15 ° С, keeping it in it until the formation of short green shoots, 8-10 mm long;

Important! It is not recommended to germinate potatoes in a warm, dark room - this method of germination produces long and fragile white sprouts without leaves. When planting tubers in the soil, such sprouts break off easily and do not give early shoots. In addition, the planting material that has lost a lot of nutrients for forcing long shoots will be greatly weakened and prone to rotting and damage by pests.

• The choice of a site - a site for planting is chosen sufficiently illuminated, moderately moist, with a deep bed of soil water. In terms of composition, potatoes prefer to grow on medium and light highly fertile loamy soils with a slightly acidic and close to neutral reaction of the environment. To comply with crop rotation, potatoes should not be planted in the area where tomatoes, peppers, and garlic were grown. It is better to use areas for planting potatoes where legumes, cabbage, cucumbers, and also siderates (mustard, rapeseed, radish, lupine, beans) were cultivated;
• Soil preparation. If the soil on the site is compacted, it is dug up or plowed, thereby creating a loose layer. During autumn soil preparation, a full dose of phosphorus and potassium fertilizers (1.5-2 kg of double superphosphate and potassium sulfate per one hundred square meters) is applied to the potato site on light loams for autumn digging or plowing. On light soils, organic fertilizers (rotted manure, composts) are applied for pre-sowing soil cultivation in the spring at a dose of 600-800 kg per hundred square meters. Also, under the pre-sowing treatment, nitrogen fertilizers are applied in the form of ammonium sulfate or urea at a dose of 4 and 2 kg per hundred square meters, respectively;

Important! Fresh manure should not be applied under the potatoes - this will cause a strong overgrowth of the plantation with weeds, burns of sprouts upon contact with organic matter, the attraction of such pests as a bear, the larva of the May beetle.

• Planting tubers. There are several ways to plant seed tubers in the ground: in ridges, furrows, holes. If the potato plot can be flooded with heavy rains, then the tubers are placed in the ridges. When the place is excessively dry, then the potatoes are planted at the bottom of the furrow, where the moisture lasts longer.

Important! It is best to buy seed potatoes Lyubava in a specialized store or seed farm (elite farm, semhoz). When purchasing, you need to pay attention to the presence of a confirmation document issued to the seller by the organization that sold this planting material to her.

The elite and semkhozes must have evidence that the potatoes they sell are pure-quality and conditional. It is recommended to buy seed packed in a sturdy net with meshes of such a size that adequate ventilation of the tubers during storage is ensured.

Seed material packed in a sturdy net

The planting scheme for potatoes of the Lyubava variety is as follows: the distance between the rows is 70-75 cm, the tubers are planted 25-30 cm apart. The sowing depth depends on the type of soil: for clay - 8-10 cm, for light sandy - 10-12 cm ...

When planting, a small amount of mineral fertilizers (3-4 g of simple superphosphate), a little ash and humus are added to each hole - this is necessary so that the emerging young roots are provided with readily available nutrients.