Red viburnum: useful properties and contraindications.

The benefits of red viburnum have long been known. Even in Ancient Russia, with its help, various colds were treated and used as a prophylaxis. Moreover, the raw materials for the preparation of the compositions were not only berries, but also seeds, leaves, bark and even the roots of a bush.

The beneficial properties and contraindications of viburnum are subject to detailed study, and the composition of the fruit plays an important role.

There is a similar article on this topic - Figs: useful properties and contraindications.

Composition and calorie content

The fruits contain a large number of useful elements. Vitamins A, C, P, as well as rare essential oils, tannins have record indicators. Viburnum differs from raspberries and citrus fruits in its high content of folic, ascorbic and valeric acids. Among the minerals in it were found calcium, iron, zinc, potassium, iodine, selenium.

The berry also contains a substance such as viburnin. It is a glycoside, is responsible for the bitter taste and fills the product with healing properties.

The calorie content of viburnum is only 26 kcal per 100 g of berries.

Composition of red viburnum berries

If you analyze the question of the benefits and contraindications, then you should directly study the composition of the berry, which is still popular in folk medicine. Viburnum ordinary contains components useful for the body such as:

• trace elements - magnesium and iron in large quantities;
• vitamins P, A, E, C;
• carbohydrates and pectins;
• essential oils;
• organic acids;
• tannins.

All the presented substances actively affect the activity of the body, which determines the benefits of the berry, because today it is actively used to treat diseases, using it in its pure form or after pretreatment.

Useful properties of viburnum

General benefit

First of all, I would like to draw attention to the fact that almost all parts of the plant, according to experts, have useful properties.

1. Berries have an antispasmodic and pronounced hemostatic effect, are able to calm the nerves, cure colds and gastrointestinal diseases.
2. The flowers of the plant are characterized by antipyretic properties, and also act as a fast-acting antihistamine.
3. For decoctions from the viburnum bark, a disinfectant property is characteristic.
4. Viburnum berry juice will help cleanse the blood and cope with headaches. And if you add a small amount of honey to such a drink, you can get an effective expectorant medicine.
5. The juice from the fresh leaves of the plant is used in the manufacture of products suitable for the treatment of various ailments of the skin.

For women

With the systematic use of viburnum in food, you can prevent the appearance, as well as cure existing female diseases. For example, with cystitis, it is enough for a woman to take a fresh decoction of viburnum bark and berries, previously ground with honey. Fresh berries are an excellent helper in the treatment of mastopathy.

As you know, viburnum has hemostatic properties, so it is able to stop uterine bleeding. A decoction from this plant can be taken when an ectopic pregnancy is diagnosed in a hospital and with heavy bleeding, which is observed in many women during menstruation.

Viburnum fruits contain a lot of vitamins A and E, which are necessary for the health of skin, nails, hair. If these vitamins are not enough, women's skin begins to age prematurely, hair loses its healthy shine, and nails break. To preserve beauty and youth, a woman should drink tea from viburnum in the morning.

For men

Kalina, according to experts, is also suitable for solving delicate problems with men's health. Regular consumption of this berry helps to increase sex drive and sexual performance in men.

The product helps to strengthen the cardiovascular system, improve digestion and destroy bacteria that lead to disruption of the microflora in the genitourinary system.

In addition, with the correct use of viburnum, you can get rid of sweating of the feet in just a few days. Also, this plant helps in the prevention of prostate and prostate tumors.

During pregnancy

Kalina is contraindicated for use during the period of bearing a baby. This is due to the fact that the berry is capable of leading to active uterine contractions. However, during childbirth, doctors recommend drinking a decoction or tincture of this berry. This helps to alleviate painful contractions, because due to the antispasmodic properties of the fruit, muscles are relaxed. Before using it is necessary to consult a doctor.

There are many viburnum-based products that can be used externally. For example, a mask for hair or face will help preserve the beauty of a woman during the period of gestation.

Video:

proper nutrition during pregnancy Expand

When breastfeeding

It is recommended to introduce viburnum into the diet of a nursing woman at least three months after childbirth. In this case, you should adhere to certain rules. It is not recommended to start taking with fresh berries - it is dangerous to develop allergies. For starters, berries can be added to tea or compote when cooking. 10 berries are enough for 250 ml of water. Gradually, the number of fruits can be increased if the baby has no negative consequences. Then you can enter into the diet and fresh product. The first few days, berries are best consumed in the morning, so that during the day you can observe the well-being of the baby and detect the appearance of allergies in time.

Warm drinks with the addition of viburnum help mommy to milk better. They are also the prevention of colds.

A nursing woman is allowed to take viburnum no more than once a week. After it turned out that the baby does not have hypersensitivity to this product, the viburnum fruits can be added to tea or fruit drink. In this case, a few fresh fruits will be enough for a glass of water.

For kids

Unlike other fruits and fruits that have a red color, viburnum is a hypoallergenic berry that can be given to a child from six months of age. To do this, in a small amount, the fruits of the plant can be added to fruit drink or compote. When the baby is one year old, you can give viburnum in the form of jelly.

Berries help treat allergies in children. The plant strengthens the immune system. Therefore, in the cold season, viburnum may well be used as a powerful antiviral agent that can cure colds.

When losing weight

Kalina helps to lose weight if necessary. This is due to the fact that the plant affects the psycho-emotional background, improves sleep, which is also important when deciding to go on a diet. The product increases endurance, saturates the body with vitamins.

Berries are able to speed up metabolism, remove excess fluid, cleanse the intestines and prepare the body for low-calorie diets.

Viburnum can prolong the feeling of fullness for a couple of hours.A diet using drinks from this berry will help you get rid of 3-4 kg, and if you add exercise to your diet, the result will be even better.

During the diet, you can prepare a low-calorie, but very healthy drink. To do this, crush the viburnum fruits, rub them through a sieve. The resulting cake must be poured with water in a ratio of 1: 2 and boiled under a lid for 10 minutes over low heat. After that, the resulting mixture must be filtered. Optionally add 1 tsp for taste. liquid honey for 300 ml of drink.

How to prepare and store

Viburnum can be stored both fresh and processed:

1. Frozen. Separate the berry from the brush along with the stalk, arrange in bags or plastic containers.

Important! You can not wash the viburnum with its further freezing. This should only be done before ingestion.

1. Dried. Dry the berries in the oven at 60 degrees Celsius. It is advisable to remove the stalks after drying. Fold the dried viburnum in glass jars and close the lid tightly.
2. Grated with sugar. Rinse the berries in cold water, dry and chop with a blender or meat grinder. Then mix it with sugar in a 2: 1 ratio. Sugar should be more than viburnum. Arrange in glass jars, close with a lid. Store in a cool place.
3. The juice. Wash the product and send it to the juicer. Add sugar in a 1: 1 ratio. Pour the juice into the jars, close the lid. Store in a cool place.
4. Filling. Stir 100 milliliters of viburnum juice, 500 milliliters of vodka, 100 milliliters of water and 100 grams of sugar. Withstand the resulting drink in a room where the temperature is at least 20 degrees Celsius for two days. Pour the liqueur into the jars and seal.
5. Jam. For 1 kilogram of viburnum, you need 300 milliliters of water and 1.5 kilograms of sugar. Let the berry infuse in hot syrup for at least 10 hours. Then add the treat, removing the foam. Pack up in banks, cork. Store in a cool place.

The healing properties of this berry can help with many human health problems, while it is not capable of harming the human body like medications. The main thing is to consult a doctor before taking it.

Why are the seeds of viburnum useful?

It is a natural antioxidant capable of removing any harmful substances and toxins from the body. They strengthen the muscles and restore the intestinal microflora in 1–2 weeks.

With the help of berry seeds, you can heal from stones formed directly in the kidneys. For this, it is recommended to take 10 seeds daily. They should not be taken in one go, you need to divide this amount for the whole day, otherwise problems with the work of the gastrointestinal tract will appear.

The fruit pits are shaped like a heart. To make them edible, they must be fried and passed through a coffee grinder. The resulting powder can be used in place of coffee. This drink is allowed even for children. This powder is especially useful at high pressure.

For better heart function, it is also necessary to introduce the seeds of this plant into the diet. A decoction and infusion of them is often used to treat diseases such as sclerosis, convulsions.

The bones have a bitter taste. To soften it, you need to keep them in boiling water for 5-7 minutes.

We advise you to read:

medicinal properties of flowers and leaves of hawthorn
To read

Botanical description

Viburnum is a shrub formerly of the Honeysuckle family. Today the plant belongs to the genus Kalina, the Adoksov family. Its fruits are distinguished by a bright red color, therefore the berry is considered a highly decorative natural product. The berries have a sweet-sour astringent taste with a slight bitterness.

In the natural environment, 5 forms of common viburnum grow, they are widely used for landscaping various territories. Basically, the shrub is used for decorative purposes. The viburnum bark is grayish-brown, its shoots are naked, sometimes with a slight reddish tinge. Fragrant flowers are collected in inflorescences, flowers are pinkish-white.

The plant blooms from the end of May to July, the ripening of the fruits occurs in August-September. This tree is considered fast-growing; in a year it can grow up to 40 cm. In total, viburnum lives for about half a century. The official raw material (which means - used in evidence-based medicine) is the viburnum bark, which demonstrates vivid medicinal properties.

Useful properties of tea with viburnum

For several centuries, people have been using fresh or frozen viburnum fruits to make medicinal tea.

1. Due to the high content of ascorbic acid, the berry helps to naturally strengthen the immune system. Viburnum tea is the best prevention of upper respiratory tract diseases. In addition, the drink helps to remove phlegm from the lungs and reduce body temperature.
2. Viburnum-based tea restores digestion. This drink stimulates the secretion of gastric juice, increases intestinal motility, which leads to better absorption of useful elements.
3. A decoction of leaves and flowers softens the throat and strengthens the vocal cords. Also, such a decoction increases blood clotting, due to which it is useful to take it after injury, childbirth, so that there is no internal bleeding.
4. Studies have shown that tea with viburnum helps with high blood pressure, and it works mildly.
5. Tannins in the composition of such a drink cleanse blood vessels from cholesterol plaques, which helps to restore blood circulation and normalize the heart rate.
6. Viburnum tea normalizes the nervous system and, when consumed on a regular basis, helps relieve stress and irritability. A warm drink made from viburnum berries is a good helper for insomnia and chronic fatigue.
7. If you fry the berries in a dry frying pan and then make a decoction of them, you get a tonic and invigorating drink that will provide energy for the whole day.

To brew tea properly, it is important to follow some rules. It must be remembered that the high processing temperature of berries destroys the beneficial properties of the product. Therefore, they must be poured with water, which heats up only to 70 degrees, and then infuse the drink for at least 20-30 minutes. Ready natural tea must be consumed within two days, otherwise all its beneficial properties will be lost.

Video:

how to make healthy tea with viburnum Expand

Benefits for the female body

Due to its rich composition, the plant has a whole range of healing effects on the woman's body. It acts as an astringent, pain reliever, and anti-inflammatory agent. Berries have an expectorant effect, fight germs and supply the body with vitamins. You can prepare funds for the treatment of pathologies of the genitourinary system in the fair sex based on the leaves and bark of the plant. With the help of viburnum, diseases such as:

• pyelonephritis;
• pain syndrome during menstruation;
• microbial infections;
• cystitis.

We can talk for a long time about how viburnum is useful for a woman's body. There are special recipes for nursing mothers. The fruits are ground and made into a gruel, which is used to make lotions. For this purpose, you can use the juice squeezed from the berries. It is used to treat mastitis when symptoms first appear. This is a remedy that benefits nursing mothers. During menopause, it provides an opportunity to get rid of the symptoms of PMS, such as:

• ebb and flow;
• irritability;
• excessive sweating.

All these manifestations are associated with changes in the hormonal background.

Viburnum is useful for women of reproductive age, since it actively helps them to normalize the tone of the uterus. It strengthens the hair, gives the skin a youthful appearance and improves overall well-being. Such a beneficial effect is achieved not only by the use of viburnum inside, but also with the external use of home cosmetics based on it.

Viburnum pounded into gruel supplies the body with vitamins and minerals, forms an impenetrable barrier for viruses and bacteria, normalizes the activity of the nervous system, improves efficiency and allows you to fall asleep faster at night.

The benefits of fruit drink and jam from viburnum

Many doctors recommend their patients to take viburnum juice with low acidity, skin problems and high blood pressure. It has been proven that due to the content of antioxidants, this drink protects the body from premature aging. Also, viburnum juice is great for colds.

Viburnum jam is rich in rare tannins, vitamin C, as well as organic acids, which are very useful for every human body. They improve immunity.

If you add honey to this jam, you can cure jaundice and liver disease. Jam relieves pain in gastritis and stomach ulcers. It should be noted that the jam prepared with the seeds according to the instructions is much healthier. Such a product will significantly reduce the risk of stones not only in the kidneys, but also in the gallbladder.

Drink from 1 tbsp. jam with 200 ml of warm water will help get rid of heartburn. In this case, liquids can be drunk indefinitely, which allows you to use the product without worrying about the negative consequences.

Traditional medicine recipes based on viburnum

Kalina is characterized by a number of medicinal properties. You can prepare a medicine from this plant at home, and such means are used not only for internal intake, but also for rinsing the throat, treating the skin.

1. An infusion of viburnum berries is used to normalize blood pressure. For its correct preparation, you need to knead 5 tablespoons of berries as much as possible, pour 500 ml of hot water and leave for several hours. It should be taken in 100 ml half an hour before meals for at least three weeks. Then you need to take a break for a week. Repeat the course if necessary.
2. You can cure a strong cough with a decoction of berries. It is necessary to pour 0.5 tablespoon with a glass of hot water, bring to a boil. After cooling down, you can take a tablespoon three times a day.
3. Colds are treated with viburnum flowers. To do this, pour a teaspoon of dried flowers with a glass of boiling water and leave for 10 minutes, then strain the drink. The dose of this tea is no more than two glasses a day.
4. To get rid of dry cough and hoarseness, exhausting the body and throat, it is necessary to drink a decoction of viburnum with honey. In this case, the berries must be poured with boiling water, let it brew for 15 minutes. After the solution has cooled, honey can be added to taste. Take the broth warm, up to 150 ml per day.
5. You can get rid of eczema and various skin rashes by consuming a fresh decoction of viburnum berries daily (no more than one glass per day).
6. Viburnum seeds have long been used by doctors to prepare a decoction with a diaphoretic effect.

Other diseases and their treatment

If you have heartburn, you should make a drink based on the jam from the fruits of the plant. A teaspoon of such a delicacy should be put in a glass of boiled water and stirred. You can drink the healing composition as symptoms arise. To treat chronic constipation, it is recommended to grind the viburnum into powder, pour boiling water over it and leave for 10 minutes to infuse. This unique drink can be sweetened at will and drunk 2 times a day.

As an external agent, berries are used to combat skin inflammation. But with such diseases, internal use is also allowed. For 1 glass of boiling water, take 2 tablespoons of grated fruits, leave for several hours, and then take half a glass 4 times a day.

Kalina in cosmetology

For the manufacture of cosmetics, flowers, berries and leaves of the viburnum bush are used. With their help, you can cure problem skin, eliminate age spots and freckles.

Viburnum fruits contain high amounts of vitamins A and E, which provide healthy shine to hair and normal nail growth. With a lack of these vitamins, problems with nails and hair arise.

For face

1. This nourishing face mask is made from mashed berries. You will also need 1 tsp. the most fatty cottage cheese (not store-bought), one egg yolk and chopped oatmeal. Mix all components until a homogeneous slurry is obtained. Apply the mixture on the face for 25 minutes, then rinse with warm water.
2. To prepare a nutritious mask, you can also use the following recipe: prepare 1 tbsp. thoroughly mashed (to a mushy state) viburnum berries and a teaspoon of olive oil. These two components should be mixed and applied to the cleansed face immediately after preparation of the composition. Rinse off after 15 minutes.
3. To get rid of acne on the face, you should take mashed berries and fatty sour cream in equal amounts, mix and apply on the skin of the face. Soak the composition for at least 10 minutes, and then rinse with warm water.
4. You can eliminate age spots and freckles with viburnum juice. Fresh juice should be used to wipe problem areas in the morning and in the evening.

Video:

6 Rescue Masks for Perfect Facial Skin Expand

For hair

1. You can prepare a natural hair restoration formula at home. This will require three tablespoons of viburnum fruits, a tablespoon of olive oil and a little parsley. Kalina should be kneaded and squeezed out. Grind the parsley in a blender and collect the juice again. Next, you need to mix all the components and apply to the hair roots using a cotton swab. To enhance the effect, it is recommended to use polyethylene and a towel wrapped around your head. After half an hour, the mask should be washed off with warm water and shampoo.
2. A moisturizing hair mask can be made by applying fresh viburnum. It is necessary to knead two tablespoons of the fruit and squeeze out the juice. Then add a tablespoon of wine and a teaspoon of olive oil to this juice. Apply the resulting mixture to the scalp, cover with a plastic cap and a towel, keep for 30 minutes. After that, rinse the mask with water and shampoo.
3. A homemade mask based on viburnum with the addition of a small amount of lemon juice and oil also has beneficial properties for the hair. To prepare it, you need to take 50 ml of viburnum juice and 25 ml of lemon juice, add 5 tablespoons of any oil, for example, burdock, to this mass, and mix everything. Already immediately before applying to the hair, the resulting mixture must be slightly warmed up in a water bath. After that, the mask can be applied to the hair. After a couple of minutes, you can massage your head with your fingers, after which you need to wash off the composition. The use of this type of mask is possible twice a week for two months.

Harm and contraindications

Kalina has many useful properties, so it is not in vain that it has been very popular for many years in the treatment of various diseases. However, there are also contraindications to the use of such a plant.

1. The medicinal plant is absolutely contraindicated in people with low blood pressure. Ripe viburnum berries always reduce blood pressure.
2. Fruits are not recommended for internal use during pregnancy.This is due to the fact that viburnum contains many elements that are similar in effect to female hormones, and while carrying a child, the body of a future mother is already saturated with these hormones.
3. Excessive consumption of fresh berries is dangerous for the development of an allergic reaction, as a result of which rashes appear on the skin. This is due to an overdose of vitamin C contained in the product.
4. The use of viburnum drinks and people with thrombophlebitis is contraindicated. The viburnum juice contains substances that promote rapid blood clotting.
5. People suffering from diseases of the liver, gastrointestinal tract, kidneys, especially during exacerbations, should also not take viburnum products. As already mentioned, viburnum contains a lot of ascorbic acid, which leads to irritation of the inflamed organs.

We advise you to read:

harm and contraindications of raspberries
To read

Collection and storage of viburnum

It is recommended to pick viburnum berries after the first frost in dry weather. The berry has a very delicate skin, so it is easy to crush it.

Fresh viburnum can be ground with sugar and used to make tea. You can store berries in this form for only a few days. Therefore, it is better to dry the harvested crop, freeze it or make jam from it.

Before drying, the fruits of the plant should be laid out on paper and kept in a dark and dry place. After that, place the berries in the oven and simmer there until the skin becomes hard. Dried fruits in this form should be stored in cloth bags, as well as in paper boxes, protected from moisture and out of the reach of light.

Before sending berries to the freezer, they should be washed, dried and put into vacuum bags in small quantities, designed for making tea in a thermos. Defrosting is carried out at 20-25 degrees.

As you know, fresh berries are characterized by a sour-tart taste, which must be taken into account when making tea. You can sweeten this drink with honey. Then the therapeutic effect will be more pronounced. The berries are picked after the first frost, as the fruits become a little sweeter.

Video:

how to keep the viburnum intact for the winter Expand

Cooking methods

On the basis of viburnum, healthy and original jam is prepared. For this, fruits are harvested during the first frost period. The low temperature allows you to get rid of the characteristic bitterness, which improves the taste of the dish. But if you do not want to wait for the arrival of winter, you can collect the fruits at any other period and put them in the freezer for several hours. The effect will be similar.

The beginning of the collection of berries falls on the period of autumn, but, taking into account the individual subtleties of storage, it will be possible to pamper yourself with them all year round. To preserve vitamins, you can:

• Dry the fruits using the oven. The temperature in it should be +60 ° С. It is advisable to leave the cabinet door ajar.
• To freeze. Like any seasonal product, viburnum keeps well in cold conditions.

Another affordable option is to fold it into a dry pan and place it in a cool place. In such conditions, the fruits can be stored for up to six months. They can be ground with sugar or mixed with honey. The so-called “five-minute” recipes are also in demand. According to these methods, the fruit is ground with a food processor or blender rather than boiled. This allows you to keep them fresh, respectively, to ensure the presence of all useful components. If you put the ready-made mixture in the refrigerator, it will remain there for a long time.

The benefits of viburnum for women is an indisputable fact. The main thing is to observe the dosage and not allow yourself to go to extremes. Do not forget that this product has many contraindications, although it has no less advantages.

What can be cooked from viburnum: recipes

Viburnum is a symbol of energy and activity.All dishes made from it provide the body with energy and strong immunity, but it is important to consume it in acceptable quantities.

Since ancient times, people have found that this plant is able to get rid of many different diseases. The berries contain elements such as iron, iodine, copper. In addition, the plant contains a large number of amino acids, vitamins and phytoncides that can destroy disease-causing organisms.

Jam

To make delicious jam from viburnum, you need 300 g of fruits, 1 kg of sugar and the same amount of apples, 0.5 tablespoon of cinnamon. The berries of the plant should be washed, cleaned of twigs. To get rid of the bitterness of the fruit, they should be doused with boiling water. Next, you need to prepare the apples. They need to be washed, cored and cut into small strips. Then the apples should be placed in water and boiled for 20 minutes. This is to keep the skin soft.

Finished apples must be chopped with a blender until a mushy composition is formed. Next, stir the viburnum and apples and add spices to taste. After that, the resulting mixture must be cooked until tender. Pour the finished jam into jars and roll up.

The juice

To prepare viburnum juice according to the classic recipe, you will need to prepare a glass of granulated sugar, drinking water and 0.5 kg of fresh fruits. First, you should sort out the berries, separate the dented and rotten viburnum. After that, the fruits must be placed in a sieve and rinsed. In this form, they should be kept for 20 minutes. This is done so that all the liquid drains off.

Then the fruits must be boiled, while water must be poured so that it is 2 cm above the berries. Cook until the fruits are ready. After softening the berries, pass through a sieve. The collected juice must be poured into a saucepan and left for two hours under a lid. Then strain the drink and pour into a heat-resistant container.

The juice must be boiled until the crystals are completely dissolved, while it is important to constantly remove the foam.

After cooking, filter the juice using several layers of cheesecloth. The cans must be sterilized before seaming.

Tea

Tea can be made using the leaves and fruits of the viburnum bush. To do this, take a handful of both ingredients and pour 0.5 liters of boiling water. After 6-7 minutes, you can enjoy a pleasant, slightly tart, but tasty drink. As a remedy, such tea can be taken no more than twice a day for half a glass.

Wine

To make wine based on viburnum berries, you need the fruits of the plant (5 kg), a bucket of water, sugar (2 kg) and a little raisins. The finished berries must be kneaded and transferred to a container where they will ferment, this can be a barrel or a jar. It is not recommended to wash the berries so that wild yeast remains on the surface, which stimulates fermentation. Water, a pound of sugar and raisins should be added to the viburnum. All this needs to be mixed. Raisins are necessary here for insurance, if there is not enough yeast on the fruits of the viburnum.

The dishes must be covered with gauze and left for several days in a dark place at room temperature. Once a day, the mixture must be mixed by immersing the pulp of the berries floating on the surface in the liquid.

When foam or hissing appears, which indicates fermentation, you need to strain the drink through cheesecloth, add another part of the sugar and stir. The dishes with wine must be filled to 70%, leaving room for adding another 500 g of sugar and foam. The dishes must be equipped with a water seal and moved to a dark place with a temperature of 20-25 degrees. After three days, add one part of the sugar, after another three days - the last pound.

After 1–2 months, the fermentation process stops. The finished wine must be poured into another container. This should be done carefully so as not to hurt the precipitate that has formed. The container must be tightly closed and refrigerated for further maturation of the drink.The temperature should be no more than 15 degrees. It usually takes two to five months to mature. If necessary, when a precipitate appears, the liquid must be poured into another container. After a few months, pour the drink into bottles.

Morse

To please yourself and your loved ones with such a pleasant drink as fruit drink, you need to prepare 0.5 liters of water, the same amount of viburnum and 300 g of sugar.

First, you should wash the berries and dry them slightly. Next, the berries need to be placed in a saucepan and mash with a wooden spatula. Then add water and mix well. Put the pan on fire, add sugar and stir until it dissolves. The mass should boil for 10 minutes. After this time, cover the dishes with a lid and wait for the drink to cool completely.

Compote

To prepare a tasty and aromatic compote, you do not need to have great culinary skills. You just need to prepare the necessary ingredients and follow simple rules. You need to take 750 g of viburnum fruits, peel them of twigs, rinse under running water, knead with a wooden spoon. Collect the juice released during this process in a separate bowl.

Then in a saucepan you need to boil 2 liters of water, after which it should cool. After that, add the juice of viburnum berries here. Then put the compote on the fire, cook for 15 minutes with constant stirring to preserve all the useful properties. At the end of the compote, add 50 g of sugar or 20 g of honey.

If you need to close the compote for the winter, you need to wash and sterilize the cans, pour the drink into them and roll up. After cooling, they should be placed in a cool place.

Video:

recipe for the original viburnum sauce Expand

Plant characteristic

Viburnum can grow as a tree, but is more commonly found as a shrub. The plant is a long-liver - it grows and develops up to 50 years, and even longer under favorable conditions and protection from pests. The height of the viburnum sometimes reaches five meters. Wide foliage and noble appearance make the plant an enviable decoration for garden plots and park areas.

Where does it grow

Viburnum vulgaris can be found on the banks of a river or near a lake, in a marshy area, since the plant loves well-moisturized soil. It grows in shady forests of deciduous trees, located on its edges and outskirts. The plant prefers tropical and temperate climates. In the regions of the European part of Russia, it grows in the middle lane, and in the South of the country it grows everywhere.

The homeland of almost all types of viburnum is China and Japan. The plant is also found throughout North America. It is found in European countries with warm and temperate climates. Viburnum is cultivated for the preparation of medicinal raw materials, for culinary purposes, and also as an ornamental shrub.

Botanical description

The shrub of the red viburnum reaches a height of 2.5 to 4 m. The gray bark with a brownish tint covers the woody parts of the shoots. On it you can see longitudinal cracks, damage by pests of which causes damage to adult viburnum bushes.

• Shoots. They have a rounded shape and yellow-brown color. Some parts of the plant may be grayish-white. Inside, a hexagonal core is white with a reddish tint. At the tips of the fruit shoots there are two false buds, between which you can see the continuation of the shoot. Fruitless shoots end with a single terminal bud.
• Leaves. Quite large: length and width vary from 5 cm to 8 cm. They are broadly ovate or rounded. Complex - divided into three or five blades. The upper part is bare, the surface is wrinkled, the color is dark green. The lower part of the leaf has a gray-green color due to the dense pubescence.The edges are often jagged. The placement of leaves on the branches of the plant is opposite, the attachment is petiolate. The petiole has grooves, and reaches 2 cm in length.
• Flowers. They have a light, white-green color. Each inflorescence is an umbrella-shaped panicle with a diameter of 8 cm and a length of about 5 cm, located at the tops of green shoots. The edge of the inflorescence consists of sterile flowers, which stand out from the rest in larger sizes. The middle of the inflorescence is formed from small heteromorphic flowers. The active flowering phase of the plant falls at the end of May - beginning of June.
• Fruit. Drupes, spherical, forming volumetric clusters. Painted in bright red. Inside there is a large bone up to 9 mm long. The pulp of the fruit, with sufficient juiciness, is distinguished by an astringent bitterness. The intensity of the taste decreases after exposure to sub-zero temperatures. Fruits fully ripen in October.

With special pruning from a red viburnum bush, you can grow a tree, however, its crown will not be too thick.

Preparation of medicinal raw materials

The bark, as well as fruits, are referred to the medicinal raw material of the red viburnum. Their procurement takes place according to different rules described in the table.

Table - Features of harvesting red viburnum

Bark	Fruit
- They start harvesting in March or early April	- Active harvesting - in September, October, after the first frost
- The bark is removed from the cut branches in layers	- Cut the bunches from the plant, the stalks are not removed
- Large seams are crushed; - laid out in a thin layer under the sun for drying	- Bunches are dried under the sun by hanging them on a thick thread or wire
- Dried using a dryer or in a warm attic	- Dried using a dryer or in a warm attic
- Temperature when using the dryer 50-60 ° С	- Temperature when using the dryer 60-80 ° С
- Qualitatively dried raw materials break	- The hardness of the berries indicates complete drying

After drying, any viburnum raw materials are stored in cotton bags in a dark, dry place, with high-quality ventilation. The bark retains its beneficial properties for four years, the rest of the plant - throughout the year.

Viburnum fruits can be prepared in another way. For example, to add to tea and use for confectionery purposes, it must be ground with sugar, which will help preserve all the beneficial properties of the fruit.

Freezing

Also, fresh fruits of viburnum can be frozen. To do this, they must be rinsed under running water and dried on a paper towel. Place in a thin layer on a wide dish. After two hours of freezing, pour the viburnum into a container or bag.

Structure

The healing properties of red viburnum are due to the content of biologically active substances in the plant. Moreover, any kind of raw material can be beneficial, since valuable compounds are contained in all parts of the shrub.

• Viburnum branches and wood. They are rich in essential oils with salicin content, as well as tannins with a lot of tannin. They have an antiseptic, astringent, enveloping effect.
• Viburnum bark. Contains carbohydrates and related compounds (flobafen, cellulose, pectins, phytosterols). In the essential oil of the bark, traces of valerian, acetic, and formic acid were isolated. Also contains glycosides (viburnin), sterols (phytosterol, phytosteroline), tannins, resinous compounds. The bark of the plant is famous for hemostatic, antiseptic, antispasmodic, astringent, enveloping, diuretic, sedative, antiparasitic, antioxidant, hypocholesterolemic, hypoglycemic properties.
• Viburnum leaves. They are rich in various chemical compounds that have diaphoretic, carminative, antioxidant and tonic properties. Also, the leaves are able to stimulate appetite, improve digestion.
• Viburnum flowers.They are very rich in flavonoid compounds (astragalin, peonoside, quercetin), as well as organic acids, among which ursolic acid predominates. Flowers stimulate the endocrine glands, have cardioprotective and antipyretic properties. They have an antitussive effect.
• Viburnum fruits. They are rich in organic acids: isovaleric, acetic, oleonic, ursolic, chloragenic, cinnamic, as well as their derivatives. They contain large amounts of antioxidants (flavonoids). The viburnum contains almost all known vitamin and mineral compounds. Vitamin P, K, C, potassium, zinc and selenium are contained in a daily dose of only 100 g of fresh fruits. Viburnum fruits strengthen the immune system, saturate the body with vitamins, rejuvenate it, and protect it from negative exogenous factors. Improves the functioning of the nervous system. They are able to reduce pressure, eliminate spasms, and improve the quality of digestion. Strengthens the heart muscle, normalizes the permeability of the walls of blood vessels. They have detoxifying, antiparasitic, antibacterial and anti-inflammatory properties.
• Viburnum seeds. They are a source of fat-soluble vitamins, as well as polyunsaturated fatty acids, flavonoids and carbohydrates. They have pronounced tonic properties for the nervous system and are able to eliminate vascular spasms.

The rich chemical composition of red viburnum allows it to be used to accelerate recovery and general strengthening of the body in almost any disease.