Candied pumpkin at home: recipes in the oven, dryer and slow cooker

Pieces of amber that have preserved the sun, the light and aroma of summer for the winter - that's what candied pumpkin fruits are! There are many different recipes: with oranges, cinnamon, honey. The authors of the site "Fast Recipes" have prepared for you a small selection of recipes for making candied pumpkin fruits.

How to choose a pumpkin for candied fruits

Not all varieties of this orange vegetable have a sweet flesh, that is, they are suitable for making desserts. Therefore, if only the pumpkin did not grow on its own personal plot, going to the store on it, you should pay attention to the following points:

A medium-sized round or pear-shaped vegetable is suitable for preparing desserts. You should also pay attention to weight. If the pumpkin is large but relatively light, it is most likely a forage variety.
The pattern and color must be uniform, that is, the same on all sides.
It is believed that pumpkin with orange pulp is more suitable for desserts, and with pale yellow - it can be used not only for making candied fruits, but also for jam. This variety is versatile.
Before cooking candied fruits, you need to cut the pumpkin and taste the raw pulp. If it is sweet, the cooking process can be continued, and if not, you do not need to throw the vegetable away. It will make great pancakes.

What pumpkin to take for candied fruits

Experienced people choose softer pumpkin varieties for such preparations, they are also characterized as suitable for cooking porridge.

Usually, sugar is taken in a 1: 2 ratio, that is, half as much as a peeled vegetable. Although, if you take more, the dish will not spoil it.

In high-quality candied fruits, the pumpkin pieces should caramelize well - completely covered with syrup. Water is taken 2 times less than sugar: for 400-500 g of pumpkin you need a glass of sugar (200 g) and half a glass of water (100 g).

The variety that is called "Candied Fruit" is best suited for cooking. However, finding it is not easy. It is better to focus on the more meaty varieties, then the sweets will turn out softer, although this is not for everybody. If you want to get almost "caramels", then the pumpkin should not be large.

The variety in the form of a vessel (guitar) is also considered a good choice.For candied fruits, the lower, wider part is suitable, and it is better to leave the upper part for other recipes - for muffins, porridge and other things.

How to cook candied pumpkin: a simple recipe in the oven

This bright orange treat, made with the following recipe, is the best alternative to candy. Candied pumpkin seeds literally fly off the plate, they are so delicious. Moreover, they are prepared from very simple and quite affordable ingredients. According to the recipe for this dessert you will need:

pumpkin (pulp) - 1 kg;
sugar - 1.2 kg;
water - 300 ml;
vanillin - 3 g;
citric acid - 5 g;
soda - 1 tsp.

Step by step candied pumpkin should be prepared as follows:

Cut the peeled pumpkin into small pieces about 1 cm thick. Put them in a bowl and cover with water and baking soda. Leave the pumpkin like this overnight.
In the morning, drain the liquid, and rinse the pieces in clean water, changing it several times.
Boil the syrup from 300 ml of water and sugar. Pour the pumpkin over them so that all the pieces are covered to the top. Leave on for 6-8 hours.
After the specified time, put the saucepan with pumpkin in syrup on the fire. Bring to a boil and cook for 10 minutes. Cool and let it brew for 8 hours.
Throw the pumpkin in a colander, drain the liquid.
Transfer the pieces to a baking sheet lined with parchment, at a short distance from each other.
Send the baking sheet to an oven preheated to 110 ° for 2-2.5 hours. Then leave the pumpkin slices for another day at room temperature, and only then roll the candied fruits in powdered sugar. In this form, they should be served at the table.

Candied pumpkin: features of choice

Among the recipes there are very simple ones - for beginners. The recipes are more complicated - for experienced chefs. When cooking, you can add citrus juice and zest - candied fruits will be obtained with the taste and aroma of orange, tangerine or lemon.

the main thing
the condition for success is the right choice of pumpkin.
Too juicy and tender varieties, unripe fruits will turn into porridge even at the cooking stage.

From fodder varieties (they are grown for animal feed), candied fruits will become coarse and fibrous after drying.

To prepare this delicacy you need to take pumpkins of dessert varieties, well-ripe, with dense pulp.

Such fruits should have ripe, full seeds that are easily separated from the inner fibers.

When choosing a pumpkin, knock on its sides. A ripe fruit has a booming, clear sound. There should be no damage, soft “bald spots” on the peel.

The calorie content of this homemade dessert is quite high - 172 kcal per 100 g, that is, the harm of excessive use is obvious - you can get better. For 1 kg of pulp, add from 300 to 1000 grams of granulated sugar. There are options for using honey - they are more dietary, but no less high in calories. Still, homemade candied pumpkin fruits are much healthier than store-bought sweets.

Vegetable dryer recipe

In general, I have never liked pumpkin, our relationship with it was “you”. Until ... until I cooked candied fruit out of it. I opened this autumn berry, a ginger beauty from the other side. Candied pumpkin, these amber pieces that have retained the warmth and aroma of summer are a divine delicacy!

They are so tasty that they can easily replace sweets, especially since they are much healthier and no specific smell and taste of pumpkin is felt. The slightly transparent orange pumpkin pulp is covered with a light shawl of powdered sugar. Mmmmmm! Be sure to cook. Believe me, these sweet orange slices will fly apart in an instant, and you will cook them more than once, as I did. Special convenient when there is an electric dryer.

Ingredients:

Recipe Information

Type of dish: dessert
Cooking method: in an electric dryer
Servings: 4 (about 700 g)
48 h

pumpkin - 1 piece (about 2.2 kg)
granulated sugar - 600 g
citric acid - 10 g
icing sugar - 150 g.

Preparation:

Wash the pumpkin well with water outside and cut it in half lengthwise with a sharp knife, after cutting off the pumpkin tail. Using a spoon, take out the contents of the pumpkin - seeds and fibers. Advice

Never throw away pumpkin seeds and pumpkin tail. Seeds can be dried, fried and nibbled at your leisure. And pumpkin tail infusion is an excellent remedy for toothache, it has been tested on myself.

Peel the thick skin of the pumpkin. The skin of a ripe fruit is usually wood-like, and peeling is not an easy process. To do this, put a half of the pumpkin on a cutting board, cut down, strengthen it so that it does not slide on the table. Use a vegetable cutter or sharp knife to peel off small pieces of the skin. Cut the peeled pulp to a thickness of about 5 millimeters.

Fold the pumpkin slices into a thick-walled cup or cauldron, sprinkle with sugar, and leave for 5-6 hours. Sugar calculation: for 1 kilogram of peeled pumpkin - 300 grams of sugar.

While the pumpkin slices stand, juice will come out of it, and the sugar will almost completely melt.

Put the cauldron with slices in its own juice on low heat, bring to a boil, and after boiling for 2 minutes, remove from heat and leave for at least 6 hours.

During this time, the pumpkin will cool down, soak and become softer. Return the cup (or cauldron) with pumpkin pieces to the fire, add the required amount of citric acid, bring to a boil, boil for 2 minutes and turn off.

Important!

Usually 2 boiling is enough. Focus on the pumpkin: it should not turn into mashed potatoes, it remains soft and at the same time keeps its shape. If the pumpkin is still firm, repeat the process a third time.

Drain the syrup. It is convenient to do this by carefully throwing back the future candied fruits in a colander so that the syrup will drain well.

Advice

Never pour out the pumpkin syrup. It can be added to compote, used as an impregnation for pies and cakes, etc.

We spread the boiled slices freely on the grid of an electric dryer and dry for about 5 hours, preferably changing the grids in places, then the candied fruits will dry at the same time. Drying time depends on the type of pumpkin, its juiciness, the size of the candied fruit, the power of the electric dryer, etc.,

Advice

If you do not have an electric dryer, then you can dry the candied pumpkin fruits naturally in a dry place: put the candied fruits on parchment (cloth), turn them over when they dry on one side. It will take several days. You can also dry candied fruits in the oven at the lowest temperature.

Remove the appetizing sweaters from the grill of the electric dryer. They should remain elastic, soft on the inside, and a little sticky, transparent on the outside. In no case should you overdry candied fruits.

Roll everything abundantly in powder. Bon Appetit!

Candied pumpkin with orange

We will use orange juice and peels in this recipe.

We will boil them and dry them together with the pumpkin.

Pumpkin "sweets" will have time to soak in the aroma from the zest and the taste from the juice.

All calculations are given for 1 kg of pumpkin pulp.

Ingredients

pumpkin (without seeds and peel) - 1 kg
orange - 1 pc.
granulated sugar - 700 g.

Cooking step by step:

Cut the pumpkin pulp into pieces 2 * 3 cm in size. Put them in an enamel saucepan.
Fall asleep with sugar, shaking slightly to distribute it evenly.
We put it in the refrigerator for a few hours.
Squeeze juice from the orange, add it to the slices that have let the juice before cooking.
Peel the citrus peel from the remaining fibers, cut into strips 5 mm wide.
Let's add them to the pot. We put it on low heat, bring to a boil and boil for 3-5 minutes.
During cooking, it is better not to interfere with the contents, but shake slightly so as not to damage the slices.
Remove from heat and leave to cool the contents of the pan for 2-3 hours.
We repeat the process twice more.
After the last cooking, cool everything completely, put it on a baking sheet covered with parchment.
Dry in the oven on minimum heat with the door ajar for 4-5 hours.
Cool, sprinkle with sugar or powder.
We keep candied fruit for another day in the open air. And then we pour them into a glass jar for storage.

A simple recipe with lemon

Along with pumpkin slices, you can turn thinly sliced lemon slices into candied fruits.

Such a delicacy, packed in a glass jar of an unusual shape, can be an excellent gift for the New Year or Christmas.

After all, it was made with our own hands and is saturated not only with syrup, but also with love.

Ingredients

pieces of pumpkin - 1 kg
sugar - 1 kg
large lemon - 1 pc.

Preparing is simple:

Wash the lemon thoroughly with warm water. Dip it in boiling water for a few seconds (there will be no bitterness from the lemon zest).
Cut the citrus into rings or half rings 4-5 mm thick.
Put lemon and pumpkin in layers in a saucepan, sprinkle with sugar.
We leave in a cool place so that future candied fruits will give juice.
We boil the pumpkin and lemon in two or three approaches for 3-4 minutes, leaving each time to cool completely.
Lay out on a baking sheet, dry in the oven for several hours at a temperature of 60-70 degrees.
Pumpkin and lemon yummy is ready! Dried lemon slices are not only a delicacy, but also an original, fragrant New Year's decoration of an interior or Christmas tree.

Spicy candied fruits in a slow cooker

Candied fruits with the addition of spices can be prepared using a "miracle saucepan" - a slow cooker.

Someone will like the recipe with cinnamon, someone with cloves.

Choosing spices to your liking.

To cook pumpkin in a cartoon, you need a little - you can put it on the bottom of the bowl in only one layer.

You will need:

pumpkin slices - 400 g
granulated sugar - 300 g
cinnamon stick or 2-3 cloves

Place the pumpkin slices on the bottom of the multicooker. We fill them with sugar and put them in the refrigerator overnight. Add spices before cooking.

We cook in several stages:

On the "Baking" mode, cook for 20-25 minutes (during this time, the sugar will dissolve in the pumpkin juice).
On the "Quenching" mode we stand for 10-15 minutes (the spicy sweet liquid will saturate the slices).
On the "Baking" mode with the lid open, gently turning it over, bake for 10-15 minutes.
Cool completely after each stage. Candied fruits are ready when the syrup resembles jam or liquid caramel.
We spread the pieces on parchment, "ventilate" in the open air for several hours, "powder".
Serving for tea!

Haste recipe

A simple trick will help to shorten the cooking time - we will not wait for the pumpkin to give juice.

Let's cook a syrup from water and sugar, fill it with future candied fruits.

The starch will make the greed thicker and prevent the pumpkin pieces from falling apart, helping to keep their shape.

This is the simplest recipe, but natural sweets turn out to be just as great as when prepared in any other way.

You will need:

pulp of an orange vegetable - 1 kg
water - 1 tbsp.
sugar - 2 tbsp.
starch - 1 tablespoon

Preparation

Boil the syrup by adding sugar to the boiling water.
Fill the pumpkin with a boiling mass. Let's put it to cool and insist.
Dilute the starch in a few tablespoons of cold boiled water.
Pour the solution into a pot of pumpkin.
Put on low heat, boil until thickened (make sure not to burn!).
Put candied fruits on a baking sheet covered with baking paper and sprinkled with powdered sugar.
Air dry and store.

Honey sweets: healthy, fast and tasty

Having cooked a pumpkin with honey, we will present our loved ones with a healthy and tasty treat.

The aroma of honey goes well with the taste of pumpkin.

Products:

pumpkin pulp - 500 g
water - 1/2 tbsp.
thick honey - 4 tbsp. l.
vanillin - on the tip of a knife

Preparation:

Blast the randomly chopped pulp of an orange vitamin vegetable in boiling water for 3-5 minutes. Throw it back on a sieve, let the water drain.
Add honey to the water and boil. Fill the pumpkin with honey syrup. Let us stand for 2-3 hours.
We put on a low heat for boiling (it is better to divide this process into 2-3 stages for a few minutes - the technology resembles cooking jam).
Throw the mass into a sieve or colander. Let's drain the liquid.
Transfer the slices to a baking sheet and dry in the oven (90-100 degrees) until tender.
Healthy candied fruits without sugar are ready!

Candied fruits with lemon and pumpkin

Even novice housewives always succeed in this delicacy the first time. Fragrant bright orange candied fruits are not only delicious, but also a healthy and vitamin-rich dessert that will become a real lifesaver for mom in the winter season.

The cooking process can be divided into several steps:

Prepare all the necessary ingredients: 1 kg of pumpkin and sugar, lemon, 1 tbsp. l. ground cinnamon and 100 ml of water.
Without removing the zest from the lemon, cut it into thin slices and dip it in a saucepan with sugar and water.
Boil the sugar syrup over low heat. First, let the water boil, and as soon as the sugar dissolves, immediately remove the dishes from the heat.
Cut the peeled pumpkin into thin slices, about 5-7 mm thick. Put them in another saucepan and pour over the sugar syrup.
Boil the pumpkin slices over low heat for 5 minutes. Then remove the pan from the heat and cool the contents completely. Repeat the same procedure 2 more times. Add cinnamon to the syrup for the last time.
Prepare a baking sheet in parchment paper.
Place the pumpkin slices on top of it with a slotted spoon.
Cook candied pumpkin fruits in the oven for 3 to 6 hours at a temperature of 55-60 °, then they will not burn and turn out to be moderately dry. If you plan to store the delicacy for a long time, the pieces should be rolled in a mixture of starch and powdered sugar.

Recipe 1 candied pumpkin step by step photos

The technology for preparing candied fruits is so simple that they were even once cooked by grandmothers in the villages. They did not have food processors, microwave ovens, multicooker or convector ovens. Pieces of fruit were cooked for a long time in sugar syrup in the oven, then simmered there for several more days. And then they were simply laid out on paper and dried either in the sun or on the oven.

Such delicious candied fruits and berries were put in glass jars and stored in the pantry for the whole winter, savoring such delicious candied fruits. Moreover, it is best to choose its sweet nutmeg varieties for such sweets. Such pumpkins are easy to distinguish from hard-edged ones in shape and size. They also have sweeter and more juicy flesh with a beautiful orange color. This is why such delicious candied pumpkin fruits with orange and cinnamon in the oven are obtained, see the recipe with the photo below.

peeled pumpkin pulp - 800 g,
granulated sugar - 1 kg,
water - 250 ml,
vanillin 10 g,
ripe orange fruit - 1 pc.,
ground cinnamon - 1-2 tsp

Cut a ripe beautiful pumpkin in half, remove the seeds and fibers from it

With a sharp knife, carefully remove the peel from the pumpkin and cut it into cubes of about 1.5-2 cm.Remember that candied fruits will be boiled down and then dried, therefore, they will significantly decrease in size

We put the pumpkin in a saucepan, fill it with water, add sugar and orange fruit cut into slices.

Boil the pumpkin in syrup over low heat for 15 minutes, and then let it cool completely.

Put on fire again, boil for 15 minutes and cool. Repeat this process 3-5 times until the pumpkin is completely boiled down. Add vanillin and cinnamon to the syrup for the last time.

We filter the pumpkin from the syrup, for this we put the pumpkin in a colander and let all the syrup drain.

Now line the baking sheet with parchment paper and carefully place the pieces of candied pumpkin on it.

We put the baking sheet in the oven on the smallest heat, about 80 - 100 degrees and dry for 3-5 hours. It is very good if you have a convector function, then the drying of candied fruits will be much faster and more efficient. It is even better to dry the candied fruit in an electric dryer, where you can set the temperature you need and not worry that the candied fruit will burn.

Remove the finished candied fruits from the baking sheet, while they are still warm, so that they do not dry on the paper, sprinkle with powdered sugar or cinnamon and put them in a jar.

Bon Appetit!

Delicious candied fruits with orange

According to the following recipe, you can make very fragrant, natural "sweets" from pumpkin. They can be stored in a glass jar under a lid for about a week, but usually they do not "live" for three days. Such candied pumpkin fruits are very tasty.

The recipe for their preparation is very simple:

Peel and dice the pumpkin (1.5).
Cover the pieces with sugar (400 g) and put them in a cool place (on the balcony) for several hours. It is necessary for the sugar to completely dissolve.
Wash the orange well with a brush, cut into large pieces and chop in a blender along with the peel.
Pour the pumpkin syrup into a heavy-bottomed saucepan. To this add orange puree, another 400 g of sugar and 5 g of citric acid.
Bring the syrup to a boil and then add the pumpkin to it.
Boil the pieces until half cooked and leave them in the syrup until they cool almost completely, so that they are well saturated.
Place the pumpkin on a baking sheet. Send it preheated to 130 ° for 1 hour. It is recommended to dry candied fruits in convection heating mode. Then leave them on a baking sheet at room temperature for another day, after which the delicacy will be ready for use.

Recipe 3. Candied pumpkin in lemon-orange syrup

To cook candied fruits according to this recipe, you need:

cut a kilogram of peeled pumpkin into medium pieces (try to cut the pumpkin into pieces of the same size that they are cooked at the same time);

pour a glass of water into 300 grams of sugar, add the juice of half a lemon, half an orange, cinnamon (a teaspoon), three cloves;
boil the syrup (the sugar must completely dissolve);
add pieces of vegetable to hot syrup;
put on moderate heat and wait until it boils;
after the pumpkin boils, time it and boil it for five to seven minutes;
after the pumpkin pieces have become soft, gently transfer them to a colander to drain excess liquid. This will take about two hours;
do not pour out the syrup, it will still come in handy. For example, for a new batch of candied fruits, or for making jelly;
spread the pumpkin slices on a baking sheet lined with baking paper;
put in the oven for two to three hours;
remove the baking sheet from the oven and dip the pumpkin slices in the sugar
dreams, put the baking sheet in the oven for an hour and a half;
when the candied fruit pieces become dry and do not stick to your hands, you can take them out;
store ready-made candied fruits in glass containers.

Candied fruits in an electric dryer

The cooking time of a treat in a specially designed apparatus depends on its power. On average, the drying process takes 6-8 hours. Then the candied pumpkin fruit can be sprinkled with powdered sugar and folded into a glass jar if they are intended for long-term storage, or immediately served with honey and walnuts for dessert.

Cooking a treat is very simple:

Peel the pumpkin and cut into long slices 3 mm thick. Put them in a saucepan and cover with sugar (at the rate of 100 g of sugar per 1 kg of vegetable).
As soon as the pumpkin runs out the juice, put the saucepan over medium heat. Bring its contents to a boil and cook for 20 minutes. Cool the slices completely, having previously thrown them in a colander.
Arrange the pumpkin slices on the trays of the electric dryer. Dry until tender.

How to cook candied pumpkin with citrus fruits

Ingredients:

pumpkin pulp - 2 kg;
clean water - 1 glass;
sugar - 700 g;
orange - 2 pcs.;
vanillin;
powdered sugar.

Cooking time: 10 hours.

Caloric content: 205 kcal.

The pumpkin pulp is cut into plates, strips or cubes. Citrus fruits must be peeled, seeds removed and divided into wedges. Separately, you need to prepare a syrup from water and sugar, bring to a boil and stir constantly.

Pumpkin and orange are added to the sweet mixture, after which it is boiled for 7 minutes. The pumpkin container is removed from the stove and set aside for 2-3 hours until it cools completely. The procedure is repeated two times.

Then the candied fruit syrup is drained, and orange slices are taken out. Pumpkin pieces should be transparent and soft. They are laid out on a baking sheet, on parchment and sent to the oven for 5 hours at a maximum temperature of 40 degrees.

After cooking and cooling the sweet pumpkin, sprinkle it with powdered sugar and vanilla.

Chicken breast in kefir - read how to properly prepare a healthy and tasty dish.

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Read how to cook delicious Thai meat with exotic taste. The recipe is here.

How to make candied fruits in a multicooker

To prepare this delicacy for 1 kg of pumpkin, you need to take 400 g of sugar and 250 ml of water.

Using a multicooker to make such candied pumpkin fruits at home is very simple:

Switch on the "Steam cooking" mode. Heat the ingredients until the sugar is completely dissolved.
Set the "Baking" mode. Bring the syrup to a boil.
Cut the pumpkin into pieces. Dip them in boiling syrup and cook for half an hour.
Allow the pumpkin pieces to cool completely in a bowl.
Boil the pumpkin in the syrup again and cook for 20 minutes. Cool down.
Transfer the candied fruit to a colander, let the syrup drain completely.
Spread a piece on a baking sheet, covering it with parchment.
Dry in the oven at 130 ° for 4 hours.
After cooling, roll the slices in sugar or powder.

Recipe 2

To cook candied pumpkin in the oven using our second simple recipe, you will need the following ingredients:

a pound of pumpkin,
150 g sugar
one lemon,
a couple of tablespoons of honey,
powdered sugar.

Preparation:

Wash the vegetable and cut into small pieces or strips. You don't have to cut the crust - it turns out even more interesting.
Place in a deep bowl and cover with sugar. Refrigerate for 10-12 hours. So she will give the juice.
The juice needs to be saved, you will need it later.
Chop up a lemon and chop it. Then stir with honey and sugar until the latter dissolves.
Strain.
Add pumpkin juice to the mixture and cook until thickened.
Then boil a little more, stirring constantly.
Cooking will take about an hour in total.
Line a baking sheet with parchment and place the semi-finished sweets on it.
Dry in a ventilated oven for 20 minutes (at 40 degrees).
Dip in powdered sugar and enjoy!

As you can see, this recipe is a little simpler than the first, however, this does not mean that it is less tasty.

Sugar free candied fruits (with honey)

The next treat cooks faster and is much healthier than with sugar. Instead, natural honey is added to the pumpkin pot during cooking. Thus, the glycemic index of the final product is lower.

Sugar-free candied pumpkin should be prepared according to the recipe below:

Wash the orange and cut into thin slices straight with the peel.
Peel the pumpkin (400 g) and cut into cubes.
Add 200 g of honey, 100 ml of water, pumpkin, orange and spices to taste (cloves, cinnamon) to the saucepan. Cook after boiling for 15 minutes.
Put the pumpkin pieces on a baking sheet.
Dry the pumpkin in a convection oven at 100 °.

Ingredients for candied fruits

For the preparation of candied pumpkin you will need the following ingredients:

800 g of peeled pumpkin;
400 g sugar;
100 g of water;
1 tbsp vinegar;
1 cinnamon stick (optional)

Prepare the pumpkin first. It must be peeled, seeds and fibers removed. Then cut the pumpkin into small pieces, about 2-3 cm in size.

Candied fruits without cooking

The recipe for the following delicacy consists in the sequential execution of several steps:

Cut the pumpkin (3-4 kg) into cubes, put them in a plastic bag and send them to the freezer for 24 hours. Thanks to this, the vegetable will become soft, as with heat treatment.
Remove the pumpkin, sprinkle with a pinch of salt and ½ tsp. citric acid, stir. Leave on the table until completely thawed.
Drain the excess liquid from the pumpkin. Add another 2 tsp. citric acid and 1 kg of sugar. Leave at room temperature for 2-3 days, stirring occasionally the vegetable sticks.
Drain all liquid. Then cook candied pumpkin fruits at home in any convenient way: in the oven or in an electric dryer.

Candied fruit syrup

After that, let's start preparing the sugar syrup. Take a heavy-bottomed saucepan and add sugar to it. Then add water. Stick to a 1: 4 ratio here.That is, you need 1 part sugar and 4 parts water. For my amount of pumpkin, I took 100 g of water and 400 g of sugar.

Now you need to add 1 tbsp. vinegar. Instead of vinegar, you can use the juice of half a lemon or 0.5 tsp. citric acid. This is done so that the sugar does not crystallize and does not form a white coating on top of the candied fruits.

After that, put the pan on the fire and bring to a boil. Do not forget to stir it constantly. When the syrup comes to a boil, continue cooking for another 5 minutes. The syrup will gradually take on a caramel color and become more viscous.

Quick Pumpkin Chips

Below is another delicious and healthy snack for the whole family. But these are no longer sweet candied pumpkin fruits. According to the recipe, you can quickly and tasty cook real chips. Thin and crunchy slices are dried in the oven, so they are not harmful at all.

Cooking them is very simple:

Cut the peeled pumpkin into 2 mm slices.
Mix them with spices (salt, pepper, dried herbs).
Place the pumpkin slices on a baking sheet.
Sprinkle the pumpkin with vegetable oil (you can use a spray bottle).
Send the baking sheet with chips to the oven for half an hour at a temperature of 170 degrees.

How to cook delicious candied pumpkin in the microwave

Thanks to modern developments, the cooking process is simplified. You can quickly make candied pumpkin fruits in the microwave. Check out the process in the following video:

I tried to pick up a wide variety of pumpkin dessert recipes. Therefore, you can use any option that is more suitable or you like.

If you know how to make delicious candied fruits in less time, then you can share your methods in the comments.

Even if your family does not like pumpkin dishes, then these sweet orange candies will fly quickly and cheerfully, like red leaves from an autumn tree! The taste of candied pumpkin is similar to gummies or the oriental sweetness of Turkish delight in a thin layer of powdered sugar. Pieces of amber that have preserved the sun, the light and aroma of summer for the winter - that's what candied pumpkin fruits are! There are many different recipes: with oranges, cinnamon, honey. We will cook candied pumpkin with lemon: this sunny citrus, added to the basic recipe, will add a slight pleasant sourness to the dessert, which is quite useful - there is a lot of sugar in the syrup, and the pumpkin itself is sweet.

Candied pumpkin

Cooking candied pumpkin fruits is quite time-consuming and takes two to three days, but it is absolutely not tiring, since your participation is required only four times for five minutes. Plus, cut the pumpkin at the beginning and roll in powdered sugar at the end of cooking. So while the season of the red autumn beauty pumpkin lasts, I recommend preparing a simple treat for your household - this is much more useful than candied fruits in stores!

Pumpkins of muscat varieties are best suited for cooking candied fruits - those that are shaped like bottles: they have the sweetest and brightest pulp. However, you can try to make a delicacy from round pumpkins.

Useful tips for cooking candied fruits

Pumpkin, like many other seasonal vegetables, is rich in nutrients. But along with traditional elements, it contains very rare vitamins: K, which is necessary for protein synthesis, and T, which is present in large quantities in lamb, and is extremely rare in plant foods. Therefore, candied pumpkin fruits are not only tasty, but also healthy.

When preparing delicacies, it is recommended to adhere to the following recommendations:

Be sure to add lemon to the syrup for cooking candied fruits, which will prevent the pumpkin pieces from boiling. But don't add more than the recipe says. Otherwise, the candied fruit will turn out to be rubber.
When placing the pumpkin on a baking sheet, the pieces should be removed from the still hot syrup and distributed on the parchment so that they do not touch each other.
To roll candied fruits, powdered sugar can be mixed with vanilla, cinnamon, nutmeg and other spices. Then the dried pieces will turn out to be more fragrant.

The benefits of pumpkin treats

Candied fruits differ from other products in that they are able to preserve the beneficial properties and vitamins that they contain for a long time. In addition, the sugar contained in this product provides maximum energy and vigor, which are necessary for the normal performance of the human body. In most cases, candied fruits retain as much as possible all the nutrients contained in pumpkin, namely:

B vitamins, which are necessary for the normal functioning of the gastric tract.
Vitamin C - with the help of which the immune system is strengthened.
Vitamin A is vital for human skin, especially in spring, when vitamin deficiency may occur.
Vitamin E - allows you to maintain youth.

In addition, candied pumpkin fruits can be safely called a real doctor, as they help to overcome many different diseases. The health benefits of candied fruit consist in the effect on human systems and organs, namely:

The constant use of this product contributes to the normalization of vision. They are especially useful for people with incorrect diopters.
They have a positive effect on the kidneys, as they dissolve stones.
The low calorie content of this product allows it to be consumed by people who are prone to being overweight. In addition, they will be an excellent substitute for sweets for people who want to lose weight.
B vitamins have a positive effect on the human heart and intestines. Constant use helps to cleanse blood vessels and strengthen them.