Hawthorn: harvesting for the winter and methods of preparation (jam, compote, freezing, drying) + photo

Hawthorn blank recipes

Record created:

10.09.2015 15:40:01

Hawthorn is a sweet-tasting berry with juicy pulp. But it is more valued not even for its taste, but for its medicinal properties. The fruits of the plant are useful for heart diseases, help to cope with hypertension and strengthen the immune system.

And if you like the taste of hawthorn, or you want to use it for medicinal purposes, then why not use simple recipes for harvesting it for the winter? Having properly processed the berries, you can store them for a long time while preserving all the nutrients and vitamins.

Even with prolonged storage at low temperatures, the fruit will not lose its healing effect. That is why this hawthorn harvesting recipe is so popular among housewives.

Berries need to be prepared before storage - sort, rinse and separate from the brush. Very often the hawthorn goes to the freezer straight uncut. But this is not always convenient, because with its further use in food, the bone will still have to be removed. The fruits are placed in the cold packaged in bags or plastic containers. There is another way - to spread the hawthorn on a tray, freeze it in this form, and then put it in a container.

The frozen hawthorn can then be used for different purposes - add to teas and compotes, prepare filling for pies from them.

Dried hawthorn is added to teas and teas. These drinks will ease the symptoms of a cold and help cope with the disease.

Freshly harvested hawthorn is sorted out and washed. Look more closely - damaged or rotten fruits are not sent for drying! The drying process can be carried out both on parchment and on a baking sheet in the oven. The second option is preferable, since it will take less time and the berries will not rot (as is sometimes the case when drying under natural conditions when the humidity is above normal). In the oven, hawthorn is dried at a temperature not exceeding 60 C.

The dried fruits are stored in glass jars and canvas bags.

Having dealt with drying and freezing, let's see what you can cook from hawthorn.

Sugar-coated berries are the easiest recipe for harvesting hawthorns for the winter. The resulting product is used as a delicious and extremely healthy cold jam.

We pre-prepare the hawthorn - rinse and dry. Now you need to roll the fruits in powdered sugar and place them in a jar. We do not fill the container completely - it leaves 5-8 cm for sugar. The neck of the jar is covered from above with parchment or gauze. But it is not necessary to close the berries tightly - they can "suffocate".

You can eat candied hawthorn after a couple of months - both tasty and healthy. It is a great way to keep warm on cold winter evenings.

Hawthorn puree

Unusual hawthorn puree can be further used both as an independent dessert and as a sweet addition to other dessert dishes.

The recipe for such a hawthorn harvest for the winter is simple. The berries are pre-sorted and washed. We place the prepared fruits in a saucepan, in which we add water so that it covers the berries quite a bit. Cook the hawthorn for no more than 5 minutes, and then let the broth cool slightly at room temperature. And now grind the berries through a sieve in mashed potatoes.For this, you can use a meat grinder. But first, the seeds will need to be separated from the berries. We fill sterilized jars with ready-made puree. We roll up the container.

You can add sugar to the hawthorn puree (before rolling the cans) - no more than 200 g per 1 kg of berries. The benefits of the product double if you add other berries to the puree, for example, raspberries or cranberries.

What can you cook

The original, sweet with a bitter taste and a huge supply of organic acids, pectins, vitamins - A, C, K, E and group B, is the reason that hawthorn harvesting is becoming more and more popular. For those who have not tried this berry yet and do not even know what it looks like, below are its photos. It grows on bushes, which, when grown in gardens, are often used as a hedge.

For the preparation of culinary dishes, fruits collected from wild bushes and cultivars are used. Garden forms are characterized by large-fruited, the most popular varieties include: "Crimean", "Chinese-2", "Pauls Scarlet", "Zbigniew", "Blood-red" and others.

Attention! The collection of raw materials is carried out in the fall - in bunches or individual berries, always before frost appears.

Considering the most popular recipes for cooking hawthorn for the winter, it should be highlighted:

drying and freezing;
jam, jam or jam;
compote, kvass, juice, tincture;
candied fruits and marshmallows;
mashed potatoes or sauce.

As you can see, these berries provide great opportunities for those who would like to try to prepare them for the winter.

Hawthorn recipes for the winter

Hawthorn compote for the winter - a recipe for a healthy harvest

You can prepare an interesting, very useful and fragrant compote from hawthorn berries for the winter in just 30-40 minutes. This compote has a rich taste and a light, pleasant smell.

Hawthorn is a berry that is good for the cardiovascular system. It restores the nervous system, improves immunity and saturates the body with useful substances.

In order to enjoy the healthy hawthorn compote throughout the winter months, you can prepare hawthorn for the winter. A lot of different dishes are prepared from it: liqueurs, liqueurs, preserves and jam. The dessert, created on the basis of wild berries, has a pleasant aroma and excellent taste.

For this recipe, choose a ripe, large, without flaws and external damage hawthorn, with a pronounced taste and aroma. It is recommended to pick hawthorn berries for canning in dry, sunny weather.

More recipes for compotes for the winter:

Hawthorn compote ingredients

1 liter of water
1 cup hawthorn berries
100-150 g sugar (to taste)
a pinch of citric acid (small)

The number of ingredients is indicated for one 1.5 liter can. But in general, these numbers are approximate, be guided by your dishes.

Wash and sterilize jars for harvesting hawthorn compote over the winter.

You can also add apples, chokeberry and other fruits and berries to hawthorn compote.

Hawthorn compote for the winter - a recipe

Prepare the berries. Hawthorn fruits need to be sorted out, cleaned of twigs and debris, rinsed in cold water and dried by laying on a clean waffle towel.

Arrange pure hawthorn berries in pre-sterilized jars.

Boil water and pour boiling water over the hawthorn in jars. Cover and leave for 25-30 minutes.

Then drain the water into a deep saucepan, add citric acid and boil again.

Pour sugar into jars with hawthorn, pour boiling water with citric acid from a saucepan.

Roll up and flip the cans onto a clean towel. Wrap the jars with a blanket and leave until they cool completely.

That's it, hawthorn compote is ready for the winter! Enjoy a healthy and aromatic drink at any time!

Hawthorn compote for the winter - a recipe for your health!

Canning juice

(using a juicer)

Sort the fruits, wash and chop in any convenient way. Load the chopped pulp into a juicer. Pour water into a steamer pot. Cover the juicer with a lid and put on fire. Drain the juice as the container fills.

Strain the resulting juice through cheesecloth, boil for 3-4 minutes and pour into heated clean jars. Pasteurize juice in jars at 85–90 ° C: 0.5 liter jars for 15 minutes, liter jars - 20 minutes.

Strengthens the walls of blood vessels, prevents overstrain of the heart muscle, improves sleep.

Harvesting hawthorn for the winter

Record created:

10.09.2015 15:40:01

Read also: How to treat sorrel from green bugs: folk remedies and effective chemistry

Even with prolonged storage at low temperatures, the fruit will not lose its healing effect. That is why this hawthorn harvesting recipe is so popular among housewives.

Berries need to be prepared before storage - sort, rinse and separate from the brush. Very often the hawthorn goes to the freezer straight uncut. But this is not always convenient, since with its further use in food, the bone will still have to be removed. The fruits are placed in the cold packaged in bags or plastic containers. There is another way - to spread the hawthorn on a tray, freeze it in this form, and then put it in a container.

The frozen hawthorn can then be used for different purposes - add to teas and compotes, prepare filling for pies from them.

Dried hawthorn is added to teas and teas. These drinks will ease the symptoms of a cold and help cope with the disease.

The dried fruits are stored in glass jars and canvas bags.

Having dealt with drying and freezing, let's see what you can cook from hawthorn.

Sugar-coated berries are the easiest recipe for harvesting hawthorns for the winter. The resulting product is used as a delicious and extremely healthy cold jam.

You can eat candied hawthorn after a couple of months - both tasty and healthy. It is a great way to keep warm on cold winter evenings.

Hawthorn puree

Unusual hawthorn puree can be further used both as an independent dessert and as a sweet addition to other dessert dishes.

The recipe for such a hawthorn harvest for the winter is simple. The berries are pre-sorted and washed.We place the prepared fruits in a saucepan, in which we add water so that it covers the berries quite a bit. Cook the hawthorn for no more than 5 minutes, and then let the broth cool slightly at room temperature. And now grind the berries through a sieve in mashed potatoes. For this, you can use a meat grinder. But first, the seeds will need to be separated from the berries. We fill sterilized jars with ready-made puree. We roll up the container.

Berry marshmallow

You can also make a sweet treat from hawthorn, which will be an excellent alternative to sweets and can be stored in a glass container for a long time.

Prepare berries, peeled and softened in hot water.
Twist the fruits through a meat grinder.
Melt honey in a water bath and add to chopped berries.
Put the resulting mass on a baking sheet moistened with water. Smooth the berry puree over the surface with a thin even layer about 1 cm thick.
Set the oven temperature to 70 degrees. Place the baking sheet in the oven. Leave the oven door ajar.

Attention! The candy will be ready after 6-8 hours of drying. To speed up the process, you can use the "Convection" mode. Determine the degree of readiness of the product as follows: if, when pressed, the candy retains its shape and does not stick to the fingers, then the treat is ready.

Cut the finished delicacy in portions, grind it with powdered sugar and pack in glass jars.

Many housewives are interested in how to prepare and harvest hawthorn for the winter. The fruits have a lot of useful properties. They are quite suitable for preparing delicious desserts. In winter, it is more important than ever to consume vitamins. Boyarka fruits (also called glod), even after heat treatment, do not lose their medicinal qualities. Only you need to use the products in small doses.

Hawthorn garden large-fruited harvesting for the winter

Many summer residents have a hawthorn growing on their plots. Many preparations for the winter can be made from hawthorn berries. At home, you can make various drinks from hawthorn, jelly, jams, marshmallows, seasonings for other dishes, mashed potatoes, juices, etc.

Hawthorn juice

Recipe: for 1 kg of hawthorn - 50 g of granulated sugar and 1 liter of water.

Cook the washed hawthorn fruits in a small amount of water over low heat for 1-2 hours, rub the resulting mass through a sieve, add water, sugar to the resulting puree, bring to a boil and cool.

Hawthorn jam with apples

From the hawthorn fruits, grated through a sieve, stewed over low heat, prepare mashed potatoes, combine with mashed apples from peeled apples, add granulated sugar, mix and cook over low heat until the desired density of jam is obtained.

For 1 kg of hawthorn fruit, take 1 kg of apples, 500 g of granulated sugar and 1 liter of water.

Hawthorn puree

The collected hawthorn fruits must be put for a day for ripening, then washed thoroughly, put in a saucepan with water and cooked until softened and boiled. Wipe the resulting mass through a sieve, pack in sterile glass jars. Store in a cool dry place.

For 1 kg of fruit, 1-2 glasses of water.

Hawthorn paste

For 1 kg of mashed potatoes, 200 g of granulated sugar (you can make sugar-free marshmallows). Add granulated sugar to the mashed potatoes prepared according to the above recipe, stirring, spread the mashed potatoes in a layer 1 cm thick on wooden trays and gradually dry in the oven or oven.

Hawthorn Candy with Nuts

Cook according to the previous recipe and add chopped nuts (100 g per serving).

Filling for hawthorn and apple pies

For 500 g of mashed potatoes, 200 g of apples and 50 g of granulated sugar. Take mashed hawthorn, add peeled, finely chopped apples and cook for 5-10 minutes, add granulated sugar, mix and use as a filling for pies.Hawthorn compote Remove ripe hawthorn fruits from seeds, pour 30% sugar syrup and leave to infuse for 8-10 hours. Then drain the syrup, boil and pour the fruits folded into glass jars. Pasteurize the compote and seal the jars. Store in a cool place.

Hawthorn, mashed with sugar

Selected ripe hawthorn fruits are blanched for 2-3 minutes. in boiling water, rub through a sieve or colander, mix with sugar, put in glass jars, pasteurize and roll up.

Tips for hostesses

It is recommended to start collecting such a unique plant from the end of September. During this period, the fruits ripen well, the collection continues until the first frost. It is important to harvest the fruit in dry and sunny weather. Hawthorn berries are picked in the daytime, when there is no dew anymore. It is best to immediately sort through them and remove spoiled or rotten fruits. It is necessary to pick at once the whole shields, and not the berries separately.

Read also: Self-fertile plum varieties: description of varieties, undersized varieties for the middle lane

For harvesting for the winter, those berries are suitable that have grown far from garbage dumps, roads and railways, as well as industrial enterprises. The final step is to thoroughly wash the harvested ripe berries and dry them. The hawthorn is now ready for further steps, depending on the recipe.

Sweet recipes

The article presents various recipes for hawthorn blanks for the winter, among which the hostess will find something for herself and her family. As a result, you will get a tasty preparation, which will contain all the healing properties and useful vitamins.

In winter, a hawthorn compote literally raises a person with a cold to their feet. Since there are many viruses and infections at this time of the year, it is important to prepare a treat in advance. For 3 liters of compote, you will need 3 liters of water, 300 g of sugar and 200 g of hawthorn berries.

Wash the berries well, remove the stalks.
Remove spoiled berries, in the rest of the seeds can be left.
Sterilize banks. Place the selected fruits on the bottom.
Prepare syrup by boiling water and dissolving granulated sugar in it.
Add some citric acid if desired.
Pour syrup over the berry base, roll up.
Turn the jars until the contents have cooled.

Apple drink

For an equally healthy and aromatic drink, take 9 medium apples, 500 g of hawthorn berries, 9 liters of water and 1 kg of sugar.

Sort the hawthorn berries, wash, remove the stalks and dry.
Wash, peel and cut apples, cut the cores.
Put hawthorn on the bottom of clean containers.
Cover the berries with a layer of apples.
Take a separate container in which to boil water. Add sugar.
After dissolving granulated sugar, boil for 5 minutes, remove from heat.
Pour hot sweet syrup over the fruit and berry mixture. It is recommended to carry out the procedure slowly to avoid damage to the glass containers.
Roll up, turn over and put under the blanket. Leave on for 48 hours.

Jam with seeds

If you don't know what to cook from hawthorn for the winter, we recommend jam. The easiest but healthiest option is hawthorn jam with seeds. For it, take 1 kg of berries, 200 ml of pure water and 700 g of granulated sugar.

Sort out ripe fruits, wash, clean from leaves, debris and stalks.
Boil the syrup in a separate container, pour over the water and add sugar. Mix the mass thoroughly, cook over moderate heat until the sugar granules are completely dissolved.
As soon as the syrup becomes homogeneous and boils, pour the berries into it.
Mix well and cook for 10 minutes.
Remove from the stove, cover with a sealed lid and leave for 2 hours.
Put the container on the fire again, boil and boil for 20 minutes. Stir the fruits gently.
The treat is ready. At this stage, the jam must be poured into sterilized jars. Cork the container, turn the lids down and wrap it with a blanket.
Leave for a day, after which the containers are stored in the pantry.

Grated with sugar

If you want to pamper homemade hawthorn, ground with sugar, pay attention to the following recipe. The amount of ingredients depends on the preferences of the hostess.

Blanch the berries for 3 minutes in boiling water. Rub the resulting mass through a sieve. Add granulated sugar, as a rule, take 500 g of sugar per 1 kg of mashed mass. Pour the resulting delicacy into sterile jars, cover with lids and sterilize in boiling water for half an hour. Roll up, cover with a blanket and leave to cool. The useful workpiece can be stored at room temperature. In the winter season, the beneficial properties of the berry will be especially relevant.

Puree and marshmallow

No less interesting and useful options for harvesting hawthorn are marshmallows and mashed potatoes:

To prepare hawthorn berries in the form of mashed potatoes, it is necessary to remove the seeds and boil the pulp in water. Cool and rub through a sieve. Pour in granulated sugar (300 g per 2 kg of fruit), roll up immediately.

You can safely replace sweets with pastila. Peel the fruit and soften it with boiling water. Twist in a meat grinder, pour in honey, melted in a water bath. Send the resulting mass to a baking sheet, previously greased with cold water. Align the mass and send to the preheated oven. Once the candy is dry, cut into pieces and place in a glass container for better storage.

Such a blank is ideal for use as a filling for cakes and pies. You will need 2 kg of berries, 800 ml of purified water, 1.6 kg of granulated sugar, 50 ml of lemon juice.

Peel the berries, place in a saucepan.
Pour over water, boil and cook until the hawthorn is soft over low heat.
Pour water into a separate bowl, and grind the cooked fruits through a sieve.
Pour sugar into the resulting berry puree, pour the previously drained water.
Boil until thick, stirring occasionally.
Add lemon juice at the end.
Sterilize the jars filled with jam for 5 minutes and roll up.

Healing hawthorn berries are stored for up to one year, if we are talking about their frozen form. It is important that in this state most of the vitamins are preserved. The fruits are prepared for freezing as mentioned above. But the freezing option can be chosen taking into account personal wishes.

Line the bottom of the freezer with plastic wrap or a tray. Pour a layer of berries, cover them with foil on top and add another layer. After freezing, place the berries in bags and continue to store in the freezer.
Immediately place the berries in special bags suitable for freezing. Place in the freezer.

There are several ways to dry hawthorn berries:

Using a special dryer. Choose a temperature no higher than 60 ° C, this way the beneficial substances will be preserved.
In a gas or electric oven. Always open the door while cooking.
On batteries in the house. Place the fruits in cloth bags, which can be hung over the battery, or put into cardboard boxes and put in a warm place.
In the sun. On the street, lay a linen cloth, sprinkle the berries in one layer and cover with gauze to protect from annoying insects.

Properly dried fruit should appear shriveled, firm and maroon. They will also give off a pleasant, light scent.

In conclusion, it should be added that the name of the berry means "strong, durable". This is what tempts housewives who take care of their families, preparing useful preparations for the cold period. The benefits of the treat are as follows:

the pulp has a disinfecting property, therefore, with daily use of jam or compote, damage and wounds on the body will heal faster;
the plant normalizes blood flow;
dried and grated hawthorn reduces the risk of cataracts;
berries enrich the blood with oxygen;
the pulp contains potassium, which enriches the heart, this element strengthens and normalizes the work of the heart, and also has a positive effect on the state of blood vessels;
the functions of the kidneys and liver are also normalized due to the adoption of a fragrant delicacy;
with regular intake of compote or jam, bile is excreted from the body.

Read also: Strawberries in pots: how to plant, grow and harvest at home and outdoors

Storage methods are indicated separately in each recipe, while it is better to make blanks for one winter season.

Hawthorn has practically no contraindications, and therefore it is also given to children, whose immune system is exposed to infections much more often.

Freezing hawthorn for the winter

In order to enjoy the wonderful taste of hawthorn in winter and at the same time saturate the body with useful microelements, it is important to correctly carry out the preparatory procedures and the freezing process itself. One of the easiest ways to preserve the integrity of the fruit and their taste is to freeze the fresh hawthorn.

An ideal storage option is a freezer with a temperature of about 20 degrees below zero, since in any of the sections of the refrigerator the fruits will not be able to retain their original properties for a long period of time.

The first step is to wash the berries and remove any damaged or spoiled ones. Then dry the already clean hawthorn. It remains only to decompose the properly prepared berries in polyethylene and send them to the freezer compartment of the refrigerator.

Advice. After washing the hawthorn berries, you need to wipe them well to remove all moisture, but first squeeze them out carefully, because after getting into the freezer and freezing, too wet berries will turn into pieces of ice.

By the way, for freezing, you can use not only whole berries, but also ground in mashed potatoes. You just need to grind them in a meat grinder, blender or mortar, and then send the mixture in containers for freezing to the refrigerator.

The main condition for preserving the properties of frozen blanks: use only a suitable amount of the product at a time (re-frozen surpluses can not only taste unpleasant, but also dangerous for the digestive tract).

Drying hawthorn: harvesting rules

After picking the berries for drying, you should carefully prepare: first remove all damaged and unhealthy specimens. Then dry them. The main thing is that you should not keep the berries in bags for a long time after harvesting without any processing: this will not affect them in the best way.

After preliminary preparation, the hawthorn must be laid out on a cloth or thick paper and left to dry for several days, remembering to periodically turn it over. If the berries are to be dried in a special machine (dryer), the temperature should be set to between +40 and +60 degrees. You can also dry it in an ordinary oven, setting the temperature regime at +30 degrees (the lid does not need to be closed completely so that the moisture has a "loophole" to get out).

Drying flowers and leaves

Only whole flowers and leaves are suitable for drying, not tainted, without traces of insect activity (black dots, gnawed holes, etc.). They should not be wet, otherwise they will quickly rot. You do not need to rinse them.

To transfer flowers and leaves from the shrub to the house should be in an open container: a bucket or basket. Do not use bags, as the plant will suffocate very quickly.

They begin to dry the hawthorn immediately after harvesting. Leaves and flowers are laid out on a natural cloth or paper in one layer, and placed in a dry, well-ventilated place.The smell of flowers will be attractive to insects, so cover the surface with the product with either thin gauze or use mosquito nets on doors and windows.

During the procedure, the leaves and flowers must be shaken and mixed periodically. The product will be ready for use in 7-9 days. The process can be accelerated using an electric dryer. In it, drying is carried out at a temperature of 40C for about 3-4 hours.

Hawthorn jam: delicious recipes

You can make a wide variety of jams. Consider a couple of famous and delicious recipes that can not only delight your taste buds, but also benefit your body.

According to the first recipe, you only need sugar and berries. Wash and peel the latter (this is not easy, but necessary). After that, place in a small container and fill with water (there should be a little water - it should only slightly cover the berries). Boil the berries for a very short time, while the moisture should be absorbed into them, and they, in turn, boil. After that, rub the berries through a sieve and add sugar to the resulting mass (based on about 400 g of sugar per 1 kg of mass). Stir until it is completely dissolved. Arrange the finished jam in jars, putting 1 spoonful of sugar in each on top.

The following recipe for hawthorn jam is presented in a classic version, that is, with a long heat treatment. So, the berries of the plant should be washed, only the best of them should be selected, peeled from seeds and stalks, and then covered with sugar (ratio 1: 0.5). Leave the container with the mass for a couple of hours, and when they let the juice out, put it on fire. Stir the mixture periodically.

Advice. To prevent the semi-finished jam from burning, it is necessary to increase the strength of the fire gradually, so that the fruits have time to let out a sufficient amount of juice.

Reduce heat immediately after boiling. The readiness of the jam can be easily checked: first, it will thicken; secondly, if you drop a little jam on a cold surface, it will not spread.

Infusion

Pour dry hawthorn berries into a thermos with a wide neck and pour boiling water per 1 tbsp. spoon a glass of boiling water. Leave it overnight. In the morning, strain through cheesecloth and drink 3-4 times a day, an hour before meals, ⅓ glass.

Helps with arrhythmias, angina pectoris, nervous excitement. Can also be taken at night as a remedy for insomnia.

Did you know?

One of the Russian proverbs says: "The hawthorn is good, but not in front of the boyar's porch." It would seem, what is the meaning of such a sharp statement: after all, the bushes of this plant are very spectacular, especially during flowering. It is possible that the clue lies in the unpleasant smell of its flowers. The substance indole contained in them gives them the "enchanting aroma" of herring brine.

Bloody berry. Why harvest hawthorn for the winter Read more

Hawthorn compote recipe

The compote made from hawthorn berries turns out to be not only tasty, but also very aromatic and incredibly healthy, since almost all of its properties will be completely preserved due to the absence of long-term thermal treatment. To prepare compote, you only need:

Hawthorn berries - 1.5 kg of prepared pulp.
Apple juice - 250 g (in the absence of juice, citric acid can be used - 3 g will be enough).
Sugar syrup.

We prepare the sugar syrup separately: about 450-500 g of sugar will go for 1.5 liters of water. First, the fruits must be washed, then the seeds and stalks must be removed. Fill them with apple juice, place the container with the berry mass on the stove. Boil for about 3-5 minutes. Remove from heat and add ready-made sugar syrup there, stir. Pour the finished compote into sterilized jars and roll them up.

Only a few of a large number of simple, tasty and healthy recipes for winter preparations from hawthorn berries were presented to your attention. Good luck and bon appetit!