Apple juice is rightfully considered a storehouse of vitamins. Thanks to mineral elements, the product strengthens the immune system, fights against colds, and improves vitality. For this reason, experienced housewives want to preserve the juice so that they can enjoy it in winter. We have put together for you a golden collection of the most delicious recipes that you can easily translate into reality yourself. Let's consider the important aspects in order.
Apple juice for the winter at home using a juicer
Cooking time - 3 hours.
Servings - 2 liters.
For making apple juice, it is best to use sweet apple varieties. If you take sour and tart fruits, then the drink will not taste very pleasant, and its use can cause heartburn. The sweeter the fruit, the less sugar you need. Therefore, adjust the amount of white powdery ingredient to taste.
Advice: in no case should you boil the juice.
Tip: we no longer need the pulp in juicing, but you can make delicious apple jam from it.
Ingredients
Servings: - + 2
- Apple 5 kg
- Granulated sugar ¼ glass
Steps
3 hours 0 min Print
- We wash the collected apples well under running water. If there are crumpled, wormy places and other damages on the fruits, then we remove them with a knife. If this is not done, then the juice may ferment during storage. We also cut out the cores with seeds and tails. Cut the fruit into small pieces.
- We take a juicer and pass fruit slices through it. In this way, we will separate the juice from the cake.
- Pour the resulting thick juice into a saucepan in which the drink will be prepared. We pasteurize it for several hours at a temperature of 90 C.
- During pasteurization, pulp will appear on the surface of the juice, which will gradually separate. We remove it with a slotted spoon and transfer it to another dish.
- When all the pulp is collected, add granulated sugar, adjusting it to taste. Mix the juice thoroughly and cook it for another 1-2 minutes.
- During the preparation of juice, you need to do sterilization of cans and lids. This can be done in any convenient way.
- The hot juice is immediately carefully poured into prepared glass containers. It is necessary to fill the jars gradually so that they do not burst from a sharp temperature drop.
- Tightly twist the workpiece with the lid, turn it upside down and check that nothing leaks. We wrap it in a warm blanket or blanket and leave it at room temperature until it cools completely.
Apple juice is ready! It can be stored well without added sugar, so if you have a very sweet variety of fruit, you can do without this ingredient. Drink with pleasure!
Benefits for women
This is the most readily available and common type of juice. The beneficial properties of apple juice apply to everyone, but there are special qualities that make women love it and bring it into their daily diet.
The elements contained in it are ideal both for a weakened organism during the recovery period and for maintaining strength. It helps to slow down the aging process due to its pectin-rich composition.
Flavonoids reduce the glycemic index, which improves the condition of the pancreas in diabetes mellitus.
The benefits of apple juice for women are as follows:
- helps to overcome tension, stress, nervous disorders, protects from depression;
- used for the prevention of anemia (raises the level of hemoglobin), regulates the processes of blood formation during menstruation;
- has a beneficial effect on teeth, nails, hair, skin;
- restores immunity;
- used for the prevention of cancer;
- stops brittle hair and gives it shine, accelerating its growth;
- fights the manifestations of atherosclerosis;
- increases the elasticity of capillaries, veins and arteries;
- helps prevent Alzheimer's disease and sclerosis;
- during pregnancy, helps a woman to reduce the symptoms of toxicosis;
- while carrying a child, they drink fresh apple fresh juice to provide the body with vitamins and minerals necessary for the mother and fetus;
- it relieves swelling and normalizes bowel function;
- juice from green apple varieties helps to reduce blood pressure;
- serves as a supplement to physical activity during weight loss, because after training provides the body with the necessary pectins.
By improving digestion and thereby increasing the quality of food absorption, the use of juice contributes to a gradual weight loss. Do not forget that the most beneficial for the body is the use of a natural home-made drink made with a juicer from fresh fruits.
It is useful for pregnant women to use apple juice in this form:
- diluting it with water in a 1: 1 ratio;
- squeezed out of green apples, without sugar;
- in 2-3 doses of 100 ml.
To prevent disruption of the intestines of infants up to 3 months, the mother should consume a fresh drink prepared at home. In adults, the juice may have a mild laxative effect.
Apple juice for the winter: healthy without cooking and transparent without pulp
This method of making apple juice will appeal to many housewives. Here you do not need to linger at the stove for a long time and remove the pulp with a slotted spoon. A saucepan with a fruit drink is on the fire for literally a few minutes, and then its contents are immediately poured into the jars. The drink turns out to be very concentrated, so in winter it can be diluted with boiled water, increasing the amount of preparation several times.
Ingredients:
- Apples - 5 kg.
- Sugar to taste.
Cooking method:
- First, we wash the apples and remove damaged, wormy and wrinkled places, if any. Cut the fruit into several parts, removing the dense center with seeds and a tail.
- We sterilize the cans in advance and boil the lids. We wash glass containers thoroughly in hot water along with baking soda or soap, and then put in a cold oven. We set the temperature to 100 C and detect it for 15-20 minutes.
- Put the apples into the juicer in portions and squeeze them.
- Pour the resulting juice into an enamel or glass pan through cheesecloth folded several times. It is very important that the cookware has a non-stick bottom, otherwise the juice can burn and the taste of the workpiece will be spoiled.
- We send the pan over low heat and taste the juice. Add granulated sugar to taste.
Tip: one three-liter jar requires about 3 tbsp. l. Sahara.
- Bring the liquid to a boil, stirring it all the time with a wooden spoon and removing the foam that will form on the surface.
- As soon as the juice boils, we mark for another 2-3 minutes.
- Gently pour the apple juice into prepared containers, seal it tightly with sterile lids, wrap it in something warm and, without turning it over, leave it at room temperature until it cools completely.
Apple juice made quick and easy! If you do not have a basement, then the drink can be stored at room temperature. Successful preparations and a delicious winter!
Apple and pear juice through a juicer
Add pears to apple juice for a variety of flavors. They will add sweetness to the drink, bring new summer notes and make it even healthier. By preparing juice according to this recipe, you will retain all the benefits and aroma of the fruit. If sweet apples are used in the preparation, then sugar can be omitted. Pears will add natural sweetness to the juice.
Ingredients:
- Apples - 1 kg.
- Pears - 1 kg.
- Sugar - 100 g.
Cooking method:
- We wash apples and pears well. We remove from the fruit the core with seeds, the stalk and damaged areas that can spoil the juice.
- We sterilize the jars. This can be done by steaming, in the microwave, in the oven, or in a multicooker. To keep the lids sterile, it is enough to scald them with boiling water.
- Cut the fruit into small wedges and then pass it through a juicer.
- The resulting juice is filtered with gauze, which must be folded several times. Then pour the liquid into a thick-bottomed saucepan and put on a low heat.
- Bring the workpiece to a boil. During this time, foam will form on its surface, which must be removed immediately with a tablespoon or slotted spoon.
- As soon as the contents of the pan boil, add granulated sugar and mix the juice well.
- Pour apple and pear juice into prepared glass containers, screw it tightly with lids and cool slowly. To do this, move the cans into a large pot. Slowly pour cold water into it in a thin stream and gradually increase the pressure until the temperature of the cans reaches room temperature.
We send the pear and apple juice for storage in a cool and dry place, where the sun does not fall. Drink to your health!
Characteristics
Apple juice is a concentrated, clear liquid from light golden to rich, almost brown color, with a pleasant taste and aroma. Due to its affordable cost, it is one of the most popular drinks that help saturate the body with active substances.
Structure.
The beneficial properties of this fruit drink are due not so much to vitamins, which are less in it than in many other pressing of vegetables and fruits, but to a variety of microelements, peptides, enzymes and acids.
- Vitamins: C, PP, E, H, group B.
- Trace elements: iron, phosphorus, sodium, magnesium, potassium, calcium, copper, molybdenum, iodine, chromium, zinc.
- Caloric content: 46 kcal per 100 grams.
How many calories in apple juice depends on its quality, in a natural, freshly squeezed drink, without sweeteners and additives, their minimum. There are already more nectars in purchased, improved and reconstituted nectars, but there are fewer substances necessary for the body.
Apple and carrot juice for the winter - a recipe with a juicer
The juice from apples and carrots turns out to be bright and rich. The aromatic drink is very useful for our body in winter. It strengthens the immune system and is an excellent prevention of vitamin deficiency. Such a blank is much more useful than a store product, because it does not contain flavors, preservatives, dyes and other harmful additives. The juice is prepared quite simply, so even novice cooks will be able to do it.
Ingredients:
- Apples - 1.5 kg.
- Carrots - 1 kg.
- Sugar to taste.
Cooking method:
- We clean the carrots, rinse them under the tap and cut them into small cubes.
- Rinse the apples, dry them with a clean kitchen towel and remove the seed boxes. Cut the fruit into several pieces.
- We pass the prepared ingredients through a juicer one by one. Apples come first, then carrots.
- Filter the resulting juice through cheesecloth folded several times and pour it into an enamel pan.
- We put the dishes on low heat and bring its contents to a boil. Periodically remove the foam from the surface.
- When the juice boils, add granulated sugar to taste, mix well and cook for a few more minutes.
Tip: if you will not add sugar, then simply boil the juice for 3 minutes after boiling, and then turn off the flame.
- We sterilize jars and lids in advance. Pour hot juice into prepared containers, screw them well with boiled lids and turn over. If nothing leaks, then we insulate the blanks and leave them for 24 hours so that they cool completely.
Apple-carrot juice will protect you from diseases in the cold season! The drink turns out to be so tasty that it won't last long! Help yourself!
Storage features
During the first 2 weeks after preparation, it is necessary to observe the condition of the blanks. At the first sign of fermentation, the jars are opened and the contents are boiled. Such a product will no longer be stored, so it is better to use it for preparing other dishes - jelly, marmalades, compotes.
If the juice looks good, it can be stored in a cool, dark place after a couple of weeks.
Apple juice "Diet cocktail" for the winter using a juicer
The Diet Cocktail does not contain sugar. This allows you to drink a surprisingly tasty drink in large quantities without harming your figure. On the contrary, it will help you lose weight. For such juice, it is best to choose sweet and sour apple varieties, as they are in perfect harmony with the rest of the components. Cinnamon emphasizes the pleasant astringency of winter harvesting, while cloves and nutmeg leave an unforgettable aftertaste and make the juice even healthier.
Ingredients:
- Apples - 4 kg.
- Ground nutmeg - 1 pinch.
- Ground cinnamon - 1 pinch
- Carnation - 5 pcs.
Cooking method:
- Pour cold water into a large basin and lower the apples there. We wash the fruits thoroughly.
- Cut the fruit into quarters and remove the dense center with seeds from them.
- We pass the apple slices through a juicer.
- The resulting juice is filtered through several pieces of gauze.
- Pour the filtered liquid into an enamel pan and put on low heat.
- Add ground nutmeg, cinnamon and cloves to the juice.
- We continue to prepare the juice at a temperature of 90 C, making sure that it does not boil.
- At this time, we sterilize the cans for a couple. We rinse them thoroughly in hot water along with detergent, rinse them, and then place them on a boiling kettle. We timed about 15-20 minutes. We put the lids in boiling water for about 5 minutes.
- When the juice is ready, immediately pour it into prepared dry containers in a thin stream. So the cans will not burst from a sharp temperature drop.
- We tightly twist the containers with sterile lids, wrap them in a warm fur coat or blanket and leave them until the blanks are completely cool.
After 24 hours, cans of Apple Diet Shake can be transferred to a cool storage area. Drink with pleasure and pleasure!
Which variety should you choose?
To select apples for juice, you should start from their variety and the desired taste. To get abundant pulp and less liquid, it is better to take apples with a dense structure, such as Freedom, Antey, Cosmonaut Titov, Elena. The resulting nectar will have a sweet and sour taste. And, here, for lovers of sourness, varieties are suitable: Nizhegorodka, Verbnoe, Antonovka. It is sour apples that are advised to be preserved for the winter. Tannins contribute to long-term storage of juice in cans.
It is not recommended to mix apple varieties for juice preparation, and also to use summer and early-ripening apples.
