Why is acacia honey useful: characteristics, use

Honey is the most famous healthy product with unique healing properties.
There are many varieties of it, differing in taste, color and smell, depending on the type of melliferous plants.

Acacia honey is very tasty and aromatic, let's consider its features and useful properties.

• Description and distinguishing features Color
• Smell
• Taste
• Crystallization

Description and distinctive features

Acacia sweet nectar is considered one of the best varieties. It is light and very aromatic, with slow crystallization.

Color

Fresh White Acacia Honey almost transparent, crystallizes over time and turns white. Yellow acacia produces light golden nectar with a slight greenish tint.

Smell

The floral scent of acacia nectar sets it apart from other varieties. The scent of acacia is very delicate and pleasant.

Taste

The delicate and subtle taste is distinguished by moderate sweetness and the absence of sugary and bitterness.

Did you know? To produce 100 g of honey, a bee needs to collect nectar from 100,000 flowers.

Crystallization

Crystallization is very slow, almost liquid and fluid state remains for two years... The consistency is soft and uniform, does not change over time. The thing is that acacia nectar consists of a large amount of fructose, but there is little sucrose in it.

Composition and calorie content

The beneficial properties of acacia honey depend on the chemical composition it possesses. So, the acacia product belongs to monofloral species. The difference between monofloral and polyfloral types is that honey can be collected from the surface of one or more plants that are located in a certain area. This delicacy contains from 300 to 400 chemical compounds. All of them are biologically active elements that give the delicacy unique characteristics.

A distinctive feature of the acacia blend is that it contains a lot of carbohydrates. The share of sugar can account for almost 80 percent or more of the specific gravity. The concentration of carbohydrates varies with the ripeness of the dessert. Thus, it contains sucrose, glucose, fructose, higher type oligose, etc. The content of these substances is constantly changing, since from the moment of collection to complete sedimentation, honey goes through several stages, during which the carbohydrate composition is naturally regulated.

Those who do not use chemical formulas to evaluate honey composition are wondering whether an acacia delicacy is candied or not. This process depends on the presence of fructose, that is, the more of this substance, the slower the settling process proceeds, therefore, the longer the healing properties remain. Acacia mixture is especially appreciated due to the fact that it remains liquid, transparent and unsweetened for a long time.In addition to the carbohydrate part, honey also contains water, which accounts for almost 14 percent. The most valuable trace elements are potassium with magnesium, boron, iron, silicon and manganese.

The amount of protein is between 0.5 and 1.5 percent. In this case, protein compounds are characterized by a colloidal type. This property explains the fact that when poured, this type of honey foams. Among the amino acids, there are lysine, alanine, glutamic and aspartic acids. The amino acid complex and some enzymes are responsible for special aroma and taste.

In addition, alkaloids were found in the product, which in minimal quantities are capable of beneficial to the human body. The acidity of acacia honey is four. This suggests that it contains many acids of organic origin. The presence of such acids gives this natural delicacy a unique flavor that distinguishes this species from other varieties. The acacia product is believed to smell like acacia flowers due to its constituent acids such as malic, oxalic, acetic, linoleic, oleic and sugar.

It should also be noted that the acacia form has the highest concentration of citric acid.

The vitamin composition also changes depending on the ripening stage of the treat. So, acacia products are enriched with cyanocobalamin, ascorbic and folic acid, riboflavin, retinol. During storage, the level of these substances decreases.

In addition, this delicacy contains a complex of pollen, nectar and propolis. Some elements are not fully understood, but scientists believe that using this mixture can slow down the multiplication of gram-positive bacteria in the human body.

The chemical composition of acacia honey is determined in several stages, since it was found that the level of nutrients in the product changes over time. It also depends on the place where the collection was carried out, the storage conditions of honey and the processing performed.

The calorie content of the acacia delicacy is 335 kcal per 100 g.

What is rich in bee product

Bee nectar contains 40.35% fructose and 35.98% glucose. Fructose is several times sweeter than sugar and is easily absorbed by the body.

Calorie content

100 grams bee product contain 317 kcal, and this is 15% of the average daily value for a person. One teaspoon contains about 12 g of honey - 38 kcal. The product is high-calorie enough, you can not abuse it.

Did you know? The word "honey" is rooted in Israel and in translation means "magic spell".

The nutritional value

"Sweet Amber" is a natural source of carbohydrates, 100 g of the product contains 75.38 g of carbohydrates and 0.8 g of protein.

Vitamins and minerals

The sweet product contains many valuable vitamins and minerals. It contains a large number vitamins ,,,,, B12, as well as vitamins,,, organic acids, flavonoids, phytohormones.

Beneficial for the body minerals: calcium, potassium, sodium, phosphorus, chlorine, fluorine, copper, iron are also included in its composition.

Learn more about the beneficial properties and uses of bee products: bee bee bee cut, bee bee pollen and pollen, royal jelly, beeswax, propolis, honey with propolis.

What substances are contained in acacia honey

- It contains a lot of fruit acids that are actively involved in metabolic processes.

- There is absolutely no fat in acacia honey.

- It contains vitamins C, E, PP and almost all vitamins of group B. And they last for a very long time.

- This honey is rich in biologically active substances. This explains its anti-aging and restorative properties.

- There is a lot of potassium, magnesium, iron, fluorine, copper and phosphorus in acacia honey.

- It contains no sugar, but a lot of glucose and fructose.

- Acacia honey contains a lot of carotene and digestive enzymes.

Why is acacia honey useful?

Acacia honey has excellent antiseptic properties, is able to relieve inflammation and treat various diseases. It has a general strengthening effect on the body, gives a charge energy and vivacity.

It is of great benefit to the nervous system, soothes and helps to fall asleep.

It is used to treat viral diseases, colds, respiratory diseases. It has a good effect on the state of blood vessels and heart function, improves blood composition and increases hemoglobin.

It has a positive effect on the health of the gastrointestinal tract, liver, kidneys, improves metabolism and vision.

Is it possible for pregnant women

During pregnancy, women can consume the bee product, but in small quantities. A valuable vitamin composition and a set of nutrients will benefit both the woman and the child. It is contraindicated if a woman has hypersensitivity, as well as during breastfeeding.

How to check honey for naturalness

When buying bee nectar, you need to make sure of its naturalness, because only such a beekeeping product benefits the body. Many unscrupulous sellers sell counterfeit products, mix in sugar, artificial honey, starch, chalk and other additives. You need to know a few signs of naturalness.

Approximately

The natural product has a homogeneous viscous consistency without impurities. It is almost transparent with a golden tint, without sediment. The smell of natural nectar is pleasant, reminiscent of the aroma of acacia, but not harsh, a fake is most often odorless. Real nectar has a delicate texture and is quickly absorbed into the skin when rubbed in.

With additional funds

Naturalness can be checked using the means at hand.

there is simple test method: it is necessary to dip a stick or spoon in honey and pull it out, it should stretch with a uniform thread and form a slide on the surface.

Can check with paper: you need to drop a little bit of bee nectar on a piece of paper, it should remain dry. A wet mark on the paper means it is a fake.

Real honey perfectly absorbs moisture. If you dip a piece of fresh bread in honey, then after 10-15 minutes it should be covered with a crust and harden, not sour. You can dilute a small amount of nectar with warm water and add a drop of iodine. If the solution turns blue, then there are impurities in the form of flour or starch.

The presence of chalk can be checked by adding vinegar to a solution of honey and water. If the liquid hisses, then chalk has been added to the product.

Characteristics

Bees collect pollen and nectar from acacia in the southern regions of Russia and the North Caucasus. It blooms in May-June, depending on the distribution halo, and blooms for 12-15 days. Collecting nectar and pollen lasts about 10 days, which is due to the desire of beekeepers to get pure acacia honey, since at the beginning and end of flowering, due to the lack of the number of flowers of this tree, bees can take bribes from other honey plants.

During flowering, one tree gives up to 8 kg of honey, which allows a family of bees to collect about 12 kg per day. From 1 hectare of white acacia, you can get a ton of product.

A guest from North America, the acacia, was introduced to Russia in the early 19th century. It grows everywhere in the southern latitudes: it can be found both in parks and gardens, and in the forest and, as a windbreak along the road. The tree lives for about half a century and reaches a height of 30 m, although in general this value is 10-12 m.

There is a wide variety of acacia species in nature. White acacia has taken root in the Russian Federation. It is also called pseudoacacia or robinia (from Latin Robinia pseudoacacia). It grows quickly, easily tolerates drought and soil salinity. You can also find yellow acacia.Its honey does not differ in anything other than color from the product obtained from robinia flowers. True, gourmets claim that acacia honey tastes thinner and more tender, but for an ordinary consumer these nuances are very difficult to grasp.

Minerals in the composition.

Honey is a unique natural storehouse of vitamins and microelements necessary for human life. It contains B vitamins (B2, B3, B6, B9), ascorbic acid (C), biotin (H) and nicotinic acid (PP), macro- and microelements (copper, iron, chromium, silicon, phosphorus, manganese), minerals (salts of iodine, magnesium, sulfur, calcium), organic acids.

However, acacia honey has beneficial properties that are different from the typical ones:

• thiamine (vitamin B1) is present;
• carotene (vitamin A);
• ascorbic acid four times (2 mg versus 0.5 mg per 100 g) more;
• vitamin B6 replenishes a person's daily need for pyridoxine by 8.9% (in terms of 100 g), against 2% of honey from flowers of other melliferous plants;
• calorie content is 9% higher (317 kcal versus 284-304 kcal per 100 g);
• more fructose (2%) and glucose (4%).

Acacia honey differs for the better in its organoleptic characteristics.

• The taste is light, delicate, enveloping, with a slight sourness. After swallowing, it leaves a long floral aftertaste with a hint of vanilla. No bitterness.
• The smell is fragrant, with a subtle floral scent that cannot be confused with anything else.
• Color - depends on the type of acacia from which the honey was collected. Light, almost transparent, collected from white acacia flowers, and light amber with a green tint - from yellow.

Calorie content.
Strictly speaking, it is acacia honey that is considered one of the most refined varieties of wholesome sweetness. At the same time, the taste is almost impossible to confuse with any other species - among hundreds of varieties, this one has an incredible fragrant aroma and a pleasant, bordering on liquid, viscousness.

This variety also differs in its excellent taste, which does not differ in bitterness, like, for example, chestnut or buckwheat.

But the most interesting thing is the color. The interest lies in the fact that it is this characteristic that is the cause of a lot of controversy. So, ignorant people, meeting with a whitish delicacy, begin to assert that sellers give out sugar diluted in ordinary water for high-quality nectar, but not bee sweetness itself.

But knowledgeable beekeepers are convinced of the opposite (and they, it is worth noting in advance, are certainly right). The thing is that acacia honey plants are divided into two types - yellow and white, and from that both yellow and white colors are one hundred percent natural.

The delicacy, the "creators" of which collected nectar from the flowers of white acacia, is initially completely transparent, but with the onset of the processes of sugaring, it thickens, crystallizes and acquires a white tint.

But the honey, the raw material for which was collected from the flowers of yellow acacia, is also almost transparent at first, but still at the initial stage has a yellowish color with a green tint. When the yellow sweetness is just pumped out, its consistency turns out to be so liquid that it resembles water.

Remarkably, neither the useful properties nor the chemical composition of the two varieties of the same variety practically differ. However, some connoisseurs note that the taste of acacia nectar has subtle notes and aftertaste.

Just like any other variety of delicacies from an apiary, acacia has its own distinctive features. So, this variety of healthy sweetness is distinguished by a very slow crystallization process, during which very small crystals are formed.

Such a long period of preservation of the original consistency is due to the fact that the composition of bee nectar contains very little sucrose, but, at the same time, a lot of fructose. In addition to the fact that this allows the acacia nectar to retain its liquid consistency, it also gives this variety additional value.

But, what is remarkable, the tenderness inherent in this species is not lost even after the crystallization process ends completely.

Another distinctive feature of this type of useful delicacy can be safely called the ratio of fruit and wine sugars. So, fructose - fruit sugar - takes up more than 40 percent of the total composition of nutrients, and glucose - wine sugar - more than 35.

You should not be afraid of such a large amount of fructose in the composition of sweets from the apiary - despite the fact that this substance is rightfully considered by scientists to be the sweetest on the whole planet, it is absorbed by the human body much better and faster than the usual glucose.

Thus, it is worth noting here one more distinctive feature of the acacia species, which makes the delicacy even more valuable - nowhere else (not among other types of bee nectar, nor among any other products available to humans today) you will not find a greater source of fruit sugar. It is fructose that allows this species to be perfectly absorbed by the human body.

As a rule, the places of collection of this type of bee nectar are the foothills of the Caucasus, and some other places in the southern part of our country. Bees collect nectar very early. As a rule, this period falls on the end of May and the beginning of June. It is during this period that acacia blooms. Thus, the collection of pollen by insects coincides with the moment of the highest biological activity of the components, which, in turn, directly affects the achievement of a high concentration of beneficial properties in the composition of the product.

Acacia honey has a subtle, delicate aroma and aftertaste. It lacks the bitterness that is characteristic of linden or buckwheat varieties. As for the color, it depends entirely on the plant from which the nectar was collected. For example, honey from yellow acacia has a transparent, rather liquid consistency of pale yellow color with a slight tinge of greenery.

In addition, the medicinal properties of acacia honey are unique and inherent only in this variety of beekeeping products. This delicacy contains an increased amount of glucose and fructose. Precisely due to the presence of easily digestible carbohydrates, acacia honey is useful for diabetics. Acacia honey crystallizes slowly.

Hypoallergenicity is a distinctive advantage of the product. Therefore, even people with allergies can take honey from acacia. In connection with this quality, it is successfully used in cosmetology and medicine for the manufacture of healing ointments and creams, gargle with it, scrub the skin and simply take it as a prophylaxis against ailments.

Structure

As mentioned earlier, acacia honey is rich in fructose and glucose, and therefore, it is the sweetest type of this variety. In addition, it is rich in other useful substances necessary for the human body:

• Fruit acids. Vitamins of group B, C, P, A and E, which persist even after a long period of time and sugaring.
• Biologically active substances that contribute to the rejuvenation and regeneration of the skin.
• Microelements such as phosphorus, fluorine, copper, zinc, magnesium, potassium and iron are present in large quantities.
• Carotene and other beneficial elements for the digestive system.

In addition, the main advantage of acacia honey, especially for women, is the absence of sugar and fats in its composition, so it can be used even by people who control their body weight and adhere to dietary nutrition as a sugar substitute.

Usage rules

Acacia honey is very tasty in its pure form, it can also be diluted in warm water or added to tea. It is useful to use it in the morning on an empty stomach or half an hour before a meal.

Learn more about the characteristics of different types of tea: black, white, pu-erh, rooibos, sencha, milk oolong.

This sweet treat is used in the creation of many culinary masterpieces, many people adore it, but it should be consumed in a reasonable amount.

The acacia bee product goes well with many products, it does not taste bitter and does not interrupt the taste and smell of other ingredients of the dishes.

Goes well with nuts, fruits, vegetables, bread... Creates a delicious and healthy duet with all types of cheeses. It is a part of marinades and sauces, it is used in the preparation of meat delicacies, for roasting poultry and fish.

It is the main ingredient in many drinks, sweets and pastries.

Important! The daily dose of acacia honey for an adult is two tablespoons, and for a child, two teaspoons. Elderly people, pregnant women are advised to consume one tablespoon, and patients with diabetes mellitus and overweight - one teaspoon of "sweet medicine" per day.

Medical use

Acacia honey, whose beneficial properties are so multifaceted, has taken a strong position in traditional medicine. It is taken internally and used externally. This product helps in the treatment of the following conditions:

• for rinsing with stomatitis, sore throat, gingivitis, inflammation of the oral mucosa;
• as compresses, you can use a solution of acacia honey to get rid of boils, pustules, boils, eczema, as well as to accelerate the healing of burns, cuts, wounds;
• with glaucoma, conjunctivitis and infectious and inflammatory processes, honey diluted with distilled water can be instilled into the eyes;
• to normalize sleep, it will be useful to drink a glass of warm milk with a spoonful of acacia honey;
• regularly need to eat 1-2 tbsp. l. a product for hypertension to reduce blood pressure;
• inhalations with a 30% solution of acacia honey help fight bronchitis, laryngitis, rhinitis, tracheitis;
• beet-honey decoction is a medicine for cholelithiasis;
• for the treatment of infantile enuresis, the child should be given 1 teaspoon of acacia honey with half a glass of water daily;
• used as part of complex therapy for chronic cystitis and other diseases of the genitourinary sphere;
• to increase the tone of the body, it is useful to consume 50 g of a flower product daily.

Acacia honey is an invaluable product for health, which is used both as a medicine in the treatment of many diseases, and as a prophylactic agent.

How to store at home

It is important to store honey correctly so that it does not lose its beneficial properties. Best suited sealed glassware... Store in a glass jar, pour a little coconut oil over the top and roll up.

The storage area should be dark and cool, a refrigerator is suitable. Air humidity should not exceed 75%. At temperatures above +20 ° С, bee nectar will lose its useful and taste properties, and at temperatures below –10 ° С it quickly hardens and crystallizes.

In dishes made of copper, iron or galvanized, a chemical oxidation reaction begins with the release of harmful substances.

At home, with proper storage, nectar can be stored for up to two years, and in special wooden barrels filled with wax - up to 10 years.

Collection features

Acacia honey is harvested in late spring, during its flowering period. Despite the fact that the flowering of white and yellow acacia lasts about 2-3 weeks, the period for collecting nectar is 7-10 days. Nevertheless, this plant is so rich in nectar that bees collect about 1 ton of raw materials from one hectare of plantations. In addition to acacia, robinia pseudoacacia is also an excellent melliferous plant. The finished product, in terms of its taste, consistency and properties, does not particularly differ from acacia.

Especially among beekeepers, acacia honey collected in the highlands is valued. This is due not only to its special taste, but also to the absence of impurities.

Application

Valuable bee nectar is used not only in cooking, but also in medicine and cosmetology.A unique set of vitamins, organic acids and minerals, fast and complete absorption by the body allows you to work wonders. The healing properties of honey have been known for thousands of years and help to cure many diseases and solve cosmetic problems.

In folk medicine

A popular beekeeping product perfectly strengthens the immune system and helps to heal faster at the first manifestations colds, viral diseases respiratory tract.

A glass of warm water with a dissolved tablespoon of honey on an empty stomach helps with stomach pains. Can be taken twice a day. For ulcers and gastritis, a medicine made from 100 g of aloe and 100 g of honey helps - you need to chop, mix and take an hour before meals.

Drinking a glass of warm water with a spoonful of bee dessert in the morning and evening can improve your eyesight. For some eye diseases, a few drops of a solution of one teaspoon in 100 ml of water are used for instillation.

To relieve stress and improve the functioning of the nervous system, the bee product is mixed with beet juice in a 1: 1 ratio and taken three times a day, 100 ml. A glass of warm milk with a spoonful of honey is excellent for insomnia.

A mixture of honey and walnuts in equal amounts improves male potency.

This amazing natural product improves the functioning of the liver, gallbladder and heart. Increases the elasticity of blood vessels, lowers blood pressure.

There are thousands of traditional medicine recipes for almost all diseases using "sweet medicine".

In cosmetology

The delicate consistency of acacia honey, a set of useful vitamins and acids can have a positive effect on the condition and tone of the skin, get rid of acne and other problems. Scrubs and masks with its use even out skin tone, make it younger. Masks can improve the health and appearance of hair and nails.

Massages and wraps using a sweet ingredient are used in many beauty salons, improve blood circulation and saturate the body with useful substances.

For the preparation of cosmetic masks with honey, parsley, spinach, blackberries, strawberries, oils (rose hips, cocoa, castor, peach), essential oils (sandalwood, orange), cinnamon, yogurt, vitamin E are used.

Influence on the body

Acacia honey is a unique sweetness that people suffering from diabetes can afford. This is due to the fact that insulin is not required to assimilate it. In addition, this delicacy practically does not cause allergies, it can be given to children without fear.

Acacia honey has a set of the following beneficial properties:

• positively affects the digestive processes, as well as the activity of the liver and kidneys;
• normalizes blood pressure, promotes vasodilation, improving coronary circulation;
• strengthens the muscle of the heart and vascular walls;
• helps to increase immunity, helps to speed up the recovery process after long-term illnesses;
• is a natural antiseptic, relieves inflammation;
• has a positive effect on blood counts, increases the hemoglobin content;
• improves vision;
• improves metabolic processes in the body, is effective for weight loss;
• has a calming effect on the nervous system, eliminates overexcitation and stress, helps to cope with insomnia;
• improves memory;
• has a diuretic effect;
• gives vigor and energy, has a tonic effect, improves performance;
• promotes rejuvenation of the skin and the body as a whole.

During heat treatment and heating, the molecular structure of acacia honey changes, so it loses some of its medicinal properties.

Contraindications and harm

Individual intolerance and allergic reactions to flowering products or one of the components of a sweet product are possible.

Honey is twice as sweet as sugar, so you need to use less to avoid gaining extra pounds. May negatively affect dental health, therefore, after consuming honey, it is advisable rinse the mouth with water... Excessive use can cause disorders of the gastrointestinal tract, increased heart rate.

The main thing is not to consume honey in large quantities, because even the most useful product can harm the body if abused.

Other types of honey

There are many varieties of honey, as well as types of melliferous plants. Each variety is different in color, taste and consistency, but they are all very tasty and healthy.

Find out what flower honey looks like and is useful for the body.

Buckwheat

Buckwheat It has a high content of iron and protein, has a specific aroma, pleasant taste and reddish color.

Angelica

Angelica bee nectar is obtained from the flowers of the medicinal plant angelica, it has a pleasant taste and smell. It has a beneficial effect on the nervous system and the condition of the gastrointestinal tract.

Lime

One of the most popular and delicious varieties - limewith a light golden color and a heady scent of linden flowers. The taste is quite pronounced and specific. Linden honey quickly becomes thick, but does not lose its unique healing properties.

Chestnut

Chestnut the product is characterized by a dark color and a bitter taste. It has an excellent antiseptic effect, helps in the treatment of the kidneys and stomach.

Sunflower

Sunflower honey it has a delicate, pleasant taste and weak aroma. The color of honey is golden, quickly crystallizes in large particles. Differs in bactericidal and increased nutritional properties.

All types of honey are healthy and each has a unique composition of vitamins and minerals. This valuable product was given to us by nature, and it brings great benefits, medicinal properties are used in medicine and cosmetology. It is an effective prophylactic agent against colds, gastrointestinal and cardiovascular diseases. This product is able to replace sugar in many dishes and drinks, is fully digestible and is a good energy drink for all people, regardless of age and gender.

It is necessary to adhere to the recommendations for the daily rate, and then honey will not bring you any harm.

Food Honey Food Bee products

Variety properties

The advantages of acacia honey are not limited to its excellent taste and nutritional properties. It has a large number of medicinal properties that make it invaluable for our health.

The treat is an important component of a diabetic diet, since it does not require the pancreatic hormone insulin to process it. Therefore, it is approved for use by patients with diabetes mellitus.

Advice!

Acacia honey is successfully used as a sedative for nervous diseases, in diabetic and baby food. Does not cause allergies.

Used to treat eye diseases. Acacia honey has an antimicrobial effect, is used as a general tonic and sedative, as well as for insomnia, biliary, renal and gastrointestinal diseases.

This is interesting: 20 miraculous properties of buckwheat honey that were hidden from you!

Acacia honey has proven itself well for liver and kidney diseases and as a calming agent for neuropsychiatric disorders. Has pronounced antiseptic properties. With enuresis in children, a spoonful of honey before bedtime helps (do not drink at night). Acacia honey retains moisture in the body and at the same time soothes.

Speaking about the composition and nutritional properties of acacia honey, one cannot fail to highlight the following indicators:

• fructose (fruit sugar) content - 40.35%;
• glucose (wine sugar) content - 35.98%.

Fructose, which is the sweetest substance in nature, is absorbed by our body better than glucose. Thus, acacia honey is rightfully considered the most significant source of fruit sugar not only among all types of honey, but also other sweet foods. Thanks to fructose, it is easily absorbed by the body.

Acacia honey is collected mainly in the south of our country and the foothills of the Caucasus. Due to the high prevalence of acacias, the product is obtained without impurities, with a delicate and unique taste.

Bees collect it quite early (in late May and early June), that is, during that period of time when acacia blooms and the biological activity of useful natural components is quite high, which, accordingly, predetermines the special usefulness of this particular type of honey.

By the way, its flowering lasts from 12 to 15 days, and the honey plant itself lasts from a week to 10 days. But beekeepers are not embarrassed by such terms, as they know: white acacia is generous with honey, a hectare of its plantings gives 500-1000 kg. Can you dream of greater abundance?

Watch a video about acacia honey:

Acacia honey has an inherent antimicrobial effect. It does not cause allergic reactions when consumed. It contains many nutrients, as well as carotene and enzymes. The latter have a good effect on digestion, especially in children, therefore they are often referred to as "children's".

Honey from acacia generally has a beneficial effect on the gastrointestinal tract, has a therapeutic effect in gastritis, peptic ulcer disease, promotes healing of the affected surface of the mucous membrane.

Are you suffering from hypertension? Be sure to include this honey in your diet, which will restore blood pressure and have a good effect on the work of the cardiovascular system. So, it dilates the coronary vessels and thus helps to improve the coronary circulation.

In addition to normalizing blood pressure, the liver and kidneys begin to work better. If you consume honey inside every day for 1-2 months (50 g each), then the general condition of the body and its tone will improve, the blood composition will normalize, and the level of hemoglobin will increase.

The antiseptic properties of the product are no less well known. Its unique ability to heal diseases of the organs of vision is truly amazing (even a simple solution in distilled water, which is instilled into the eyes, is effective). For example, lotions from it help with conjunctivitis.

It is important!

Acacia honey is one of our best allies in the treatment of skin inflammations: abscesses, eczema, neurodermatitis; diseases of the oral cavity (gingivitis and periodontal disease).

It is part of some ointments and aqueous solutions, which makes them especially useful for various dermatitis, treatment of wounds, long-term non-healing ulcers. In folk medicine, such a recipe is popular: honey is simply applied to wounds or ulcers, which increases blood flow and kills many pyogenic microbes.

Interesting: Melilot honey - 10 facts that you did not know about its properties

It is an excellent remedy for recovering from nervous system disorders, as it has a mild sedative effect. If you are engaged in strenuous mental work, stay at the computer for a long time and, as a result, fall asleep hard, acacia honey will help you!

Taking it before going to bed, you will forget about insomnia ... Perfectly restoring strength and supporting the nervous system in any person, it is especially useful for older people. Regular use of acacia honey at retirement age strengthens health, gives activity and vigor.

Acacia honey helps cleanse the liver. In diseases of the genitourinary system, it acts as a diuretic and antimicrobial agent. For this feature, it is often called a natural antibiotic.

Attention!

It is also used for respiratory ailments.For example, honey inhalation is successfully practiced in the treatment of rhinitis, tracheitis, laryngitis, bronchitis. It is useful even for bronchial asthma. For inhalation, a 30% aqueous solution of the product is used.

The absence of an inhaler at home can be compensated for with a kettle. After boiling, it is removed from the heat, honey is added to the boiling water and its vapors are carefully inhaled through a paper tube (procedure duration 20 minutes).