Tomato Auria: reviews, description and characteristics of the variety, photo, yield

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Tomato Auria of all varieties has a number of positive characteristics - disease resistance, high productivity, early ripening and an unusual shape of the fruit. Thanks to these qualities, gardeners grow this variety everywhere.

Tomato variety Auria

Variety characteristics

Let's start the description of the tomato Auria with the fact that the variety was bred by Novosibirsk breeders. The culture is intended for open and closed cultivation.

Advice! For the middle zone and Siberia, the cultivation of Auria in greenhouses is recommended. The open cultivation method is more suitable for the southern regions.

Auria belongs to indeterminate tomatoes. The bush is a vine that can stretch up to 1.8 m in height. In the greenhouse, the tomato grows more than 2 m. However, the structure of the bush is not spreading. The branches on the flexible stem of the tomato grows slightly, the amount of foliage is average.

Important! In order for Auria tomatoes to give a good harvest, the bushes need to be formed by removing unnecessary stepchildren.

Characteristics of the fetus

The most interesting thing in describing the Auria tomato is its fruits. The vegetable with lumpy walls, elongated up to 15 cm, has given rise to many interesting names. Fruit weight reaches 200 g, but the average weight of a tomato usually varies between 80-150 g. Tomatoes are tied with a brush. Its mass can reach 0.8 kg. This weight is too much for thin shoots. So that they do not break off, vegetable growers regulate the number of fruits by removing the excess ovary. The ripening period for tomatoes lasts from mid-July to September.

If you cut the fruit of Auria lengthwise, then inside you can see two seed chambers. The grains are small, evenly spaced over the fleshy pulp of the tomato. The tomato skin is thin, but rather dense walls are hidden under it. Tomato pulp is characterized by a large amount of dry matter. Thanks to this, the fruits of Auria are stored for a long time, do not have the property of cracking and endure long-term transportation. Ripe tomato becomes completely red in color. There is no green spot around the stalk. Sometimes the skin from the central part of the fruit to the end acquires a light shade. This is considered the norm and does not affect the taste of the tomato.

Without the taste of the vegetable, the characteristic and description of the Auria tomato variety will be incomplete. The fruit is more beautiful than delicious. When fresh, gourmets do not approve of it. The tomato pulp is a little sweetish, and unripe - unripe. The high dry matter content makes the fruit less juicy. According to reviews, tomato Auria is more suitable for conservation. The elongated shape allows you to conveniently place the fruits in the jar. Canned tomatoes are tasty and whole. The dense pulp does not crack during heat treatment.

The video shows the variety Auria:

Positive and negative traits of the variety

To fully characterize the Auria tomato variety, let's consider its advantages:

the tomato is not afraid of temperature fluctuations;
if there is no epidemic, Auria's resistance to diseases is high;
tomato variety is drought resistant;
high yield rate;
despite the dryness of the pulp, the good taste of tomatoes is manifested in conservation;
fruits are resistant to cracking, have an excellent presentation, tolerate transportation.

The following points can be distinguished from the disadvantages of tomato:

the fruits of Auria are stored well, but not for long;
thin stems break under the weight of the hands;
the culture is demanding on the selection of fertilizers.

Another unpleasant factor is the difficulty of buying Auria seeds, since the variety is poorly distributed on the market.

How to grow tomatoes

After 2 months, the seedlings are ready for transplanting into open ground - after the threat of night frosts has passed and the ground warms up to 15 ° C. They are transplanted into the greenhouse 2 weeks earlier.

Landing

Planting pattern: 50 cm - the distance between the seedlings, 40 cm is left between the rows. For 1 sq. m place 3-4 seedlings.

They are planted in shallow holes, after filling them with water and adding a little wood ash to the bottom of each. After transplanting, the ground is watered again, loosened and young bushes are left to adapt to new conditions for 1 week.

Tomato care Auria

After adaptation, regular watering is established 2 times a week. Watered moderately, with warm, settled water, strictly at the root. After each watering, the soil is loosened, removing weeds with roots, which contributes to better oxygen penetration to the young roots.

To retain moisture, the beds are mulched. Additionally, mulching serves as a necessary preventive measure in pest control.

On hot and dry days, the number of irrigations is increased up to 3-4 times a week, be sure to control the level of humidity in the beds, since the culture is susceptible to fungal diseases.

The first feeding is carried out 10 days after transplanting into the ground. They are fed with superphosphate or mullein infusion in a ratio of 1:10.

reference... When fertilizing with organic matter, strong dilution is necessary to avoid scalding the root system.

The second feeding is carried out during flowering. They are fed with a full range of mineral fertilizers or organic matter. As organic matter during this period, not only mullein infusion is suitable, but also bird droppings in a 1:15 dilution.

The third time the culture is fed during the ripening of the fruits, adding potassium salt to mineral fertilizers or organic matter for faster pouring of vegetables.

Features of cultivation and possible difficulties

Tall bushes require a mandatory garter, otherwise they will not support the weight of ripe vegetables. They are fixed to the support as soon as the stems are of sufficient height. It is supported by wooden stakes installed next to each bush, or metal rods. They fix not only the stem of the plant, but also the fruitful branches.

For proper distribution of nutrients, plants must be pinned.

reference... Stepsons are extra branches that do not participate in fruiting, but consume nutrients.

The pinching procedure is carried out in the early morning so that the resulting wounds heal completely by the evening. This reduces the risk of infection. The plant is formed into 1 or 2 stems. This technique helps to maximize the yield.

Diseases and pests

The tomato variety Auria has an average resistance to diseases of the Solanaceae family. Most often, it is infected with neighboring crops. Therefore, it is important not to plant nearby plants of his family.

The tomato is prone to top rot and dry spotting. With apical rot, dark brown spots appear on the fruits, due to which the vegetables are not suitable for consumption. It will not be possible to save the affected fruits, but spraying with Bordeaux liquid will stop the development of the fungus.

The preparation "Antrakol" will help to cope with dry spotting. This disease, like apical rot, is a fungal one. Therefore, first of all, prevention is needed.It includes weeding, loosening, moderate watering.

Greenhouse structures are subject to mandatory ventilation, since the constant flow of fresh air destroys the pathogenic environment.

Of the pests for tomato, the whitefly, spider mite, Colorado potato beetle and aphids are dangerous. To eliminate the whitefly, pheromone traps are installed. They only capture harmful butterflies without harming non-pest insects.

The habitat of the spider mite is greenhouses. To destroy the usual conditions of the parasite, it is enough to regularly ventilate closed structures.

A soap solution, which is used to treat the stems, saves from aphids. The Colorado potato beetle is harvested by hand and burned in glass jars.

reference... The most effective method of dealing with diseases and pests is prevention. It is recommended to inspect plants for the presence of pathogenic flora every day.

Fruit processing

Auria tomatoes have specific fruits that are poorly suited for fresh consumption. The vegetable is dry but fleshy. Due to the small amount of water, the tomato pulp does not crack during heat treatment. The meatiness is good for the consistency of the tomato paste. The grated puree does not need to be boiled for a long time to evaporate the water. The taste of a tomato is revealed precisely after processing. The finished pasta takes on a sweetish flavor. It becomes tender and very thick.

Canned fruits from the jar retain their shape, remain firm and look beautiful on the table. Lightly salted tomato pulp retains a pleasant sweet and sour aftertaste. Auria will take a worthy place on the festive table.

Harvesting and storage

It is important for every gardener that the harvested tomatoes do not spoil for a long time.

This can be achieved if you follow these rules for storing vegetables:

make it yourself from wood or buy new boxes;
neatly put dry and healthy fruits in them;
cover with a lid on top, without damaging the tomatoes;
leave the crop in a cool and ventilated area.

Seed preparation for sowing and growing seedlings

To get a good harvest of tomatoes, seed preparation begins in February. First, the grains are calibrated, throwing out small and broken specimens. Hand-picked tomato seeds are poured into a jar of saline. After 15 minutes, all the empty grains will float, and the full ones will settle to the bottom. Throw away the pacifiers. All other tomato seeds are washed with clean water, dried, and then placed in a 1% solution of potassium permanganate. The seeds are disinfected within 20 minutes.

To speed up the emergence of tomatoes, the grains are soaked before sowing. To do this, spread cheesecloth on a wide saucer, lay out tomato seeds in one layer, cover with cheesecloth on top and moisten. It is best to use distilled warm water for soaking. Moreover, it should cover half of the tomato grains. Sometimes vegetable growers add growth stimulants to the water.

Important! The soaking process takes 12 hours. During this time, you need to change the water 3 times.

After soaking, an important process begins - germination. Tomato seeds are similarly laid out on cheesecloth on a saucer, only they are not poured with water. The fabric is constantly kept wet by spraying with a spray bottle. Before pecking, tomato seeds should be kept warm at a temperature of at least + 20 ° C.

Hardening is an important stage that increases the resistance of seedlings and adult tomatoes to temperature extremes. Plus, the yield increases by 50%. The process involves placing tomato seeds in the refrigerator for 12 hours. Hardening takes place at a temperature of + 2oC.After that, tomato seeds are warmed up at room temperature + 20оС. The procedure is performed at least 3 to maximum 5 times.

The time of sowing seeds directly depends on the place of planting tomato seedlings. In the south, Auria grows beautifully in the open air. In this case, the sowing of the grains is carried out 62 days before planting the seedlings in the garden. With greenhouse cultivation of Auria, sowing seeds is carried out 45–55 days before planting seedlings. It is better to use purchased soil. He already has all the necessary trace elements. If the land is collected from the garden, it is disinfected by watering with a steep solution of manganese, and then heated in the oven. To completely kill pathogens, it is enough to keep the soil at a temperature of 190 ° C for 20 minutes.

The treated soil is left for up to 14 days to ventilate in the fresh air. After that, the soil is poured into containers, grooves are made 1 cm deep and the hatched tomato seeds are sown. Tomato grains are covered with earth from above, poured from a spray bottle, after which the container is tightly closed with a film.

Every day, until emergence, the container is opened for 30 minutes. During this time, the seeds of tomatoes receive oxygen. If the soil is dry, then it is slightly moistened. Under the film, the seeds are kept at a temperature of + 28 ° C. With the emergence of seedlings, the shelter is removed, and the temperature is lowered to + 20 ° C.

During the entire growing period, tomato seedlings should receive maximum light. Before disembarking, it is tempered by bringing it out into the shade, and then gradually in the sun.

Auria tomatoes on video

Reviews ”of those who planted Auria tomatoes are unanimous that they are not prone to cracking and are ideal for conservation. A very productive variety, there can be up to 14 brushes on a bush.

If you have grown these tomatoes, please write whether you like them or not. What was the yield and taste of the fruit in your climatic conditions? How do you rate the resistance of this variety to diseases? Briefly describe the advantages and disadvantages of this tomato in your opinion. If possible, attach a photo of the entire bush as a whole or individual fruits grown by you to the comment. Thank you!

Features of caring for an adult tomato

Continuing to consider the description of the tomato variety Auria, it is worth dwelling in more detail on the features of caring for an adult plant. The crop is characterized by high yields, which means that the plant needs a lot of nutrients. Auria is very fond of feeding with organic matter and mineral fertilizers. Despite its resistance to drought, the tomato responds well to timely, abundant watering. The soil around the roots should always be loose.

Auria's bush is a vine and needs to be pinned. The plant is formed into 2 stems, and all other pagons are removed. As the stems grow, they are tied to a trellis. The branches with bunches of tomatoes are supported, otherwise they will break off under the weight of the fruits. A prerequisite for Variety Auria is the removal of excess leaves. Usually this is the lower tier. Plus, the leaves are cut off near each brush, leaving 2 or 3 pieces.

Returning to top dressing, it is worth noting that Auria tomatoes are usually fertilized three times during the entire growing period:

when planting seedlings;
during flowering;
with the appearance of the ovary.

This amount of dressings is considered normal if there is fertile soil on the site. Otherwise, the frequency of fertilization is selected individually.

In general, the Auria variety is considered to be thermophilic. In the northern regions, cultivation is allowed only in heated greenhouses, and the result is not always successful. If the air temperature drops to zero, the inflorescences will begin to fall off.

Important! You can collect seeds from Auria for reproduction. You just need to choose powerful, well-developed bushes with a lot of fruits.

Tomatoes ripen no earlier than 115–125 days after the sprouts hatch.Auria from 1 m2 under normal growing conditions is capable of producing up to 12 kg of fruit. The harvested crop is usually immediately started up for processing and conservation.

The nuances of planting in greenhouse conditions

For greenhouse cultivation, the seedlings are transferred to a permanent place of growth 45 days after the appearance of the first shoots. The soil in the greenhouse is prepared in advance by introducing organic and mineral substances into the soil.

Due to the lack of a final growth point, tomato bushes require additional support in the form of a stretched rope or fishing line. They fix the shoots to the supports with fabric tapes, being careful not to damage the plant stem.

Important! The rules for caring for tomatoes in a greenhouse are slightly different from growing crops in the open field. Plants require more fertilization, a balanced watering schedule and daily airing of the room.

Fight disease

Tomato disease resistance promised by breeders does not always coincide with reality. About the tomato variety Auria, the reviews of vegetable growers say that on the acidic soil, the plantings are partially affected by the top rot. Often the problem is observed with a lack of moisture. The fight method is simple. For Auria, more frequent watering is required so that the soil under each bush is slightly damp. You should not immediately resort to expensive chemicals. A reliable tomato rescuer is a 1% solution of Bordeaux liquid. It contains copper sulfate and lime. The solution is used to treat tomato bushes 2 to 4 times per season. A decrease in soil acidity will not hurt either. For this, dolomite flour is added to the soil.

Now let's read the reviews of vegetable growers about the Auria tomato variety.

Farmers reviews

Reviews about Auria tomatoes are quite convincing and eloquent. The section will acquaint you with the opinions of gardeners who have grown tomato crops on their plots.

Tatiana, Yaroslavl: “I grew the tomato in a greenhouse. The yield turned out to be very good, collected 4 kg of fruits from each bush. The taste is pleasant, it is a pleasure to use them for salad. There was also enough for winter preparations ”.

Tamara, Astrakhan: “I have been planting this species for 3 years. When planting, I put a handful of feathers - this creates favorable conditions for beneficial insects that live in the soil. I water it through a plastic bottle at the root. The result does not keep you waiting. Always with vegetables: both in winter and in summer. "

Gennady, Ulyanovsk: “I grew it in a greenhouse, the tomatoes did not hurt. Seeds on sale are not often found, so I leave my own. Most of all they like in pickles and marinades. The best winter harvests from these tomatoes ”.