ᐉ American ribbed tomato variety description photo reviews

Varietal features

Tomato variety American ribbed can be indeterminate or determinate. In the open field, the bush reaches 100-120 cm, in the greenhouse - 150-170 cm (usually it is medium-sized, but in some cases it grows up to 200 cm and more).

The crop is usually obtained 115-120 days after sowing.

Fruit

The peculiarity of the tomato is its pronounced ribbing, due to which the fruit looks like a flower. When cut, the fruits look just great, they will decorate any table.

The catchy and appetizing "tomato flower" will not leave anyone indifferent.

The weight of one tomato is from 250 to 500 g. They are red, raspberry, brown, yellow or orange.

The skin is thin, the flesh is firm and juicy. Tomatoes have a classic tomato flavor and aroma.

The excellent taste of the fruits allows you to add them to salads and main dishes. Smaller tomatoes are sometimes canned, but they must be processed carefully so that the thin skin does not burst.

Yield

The variety gives not too high, but quite decent yields. 4-6 kg are usually harvested from one bush. To increase these indicators, the bush is formed into 1 stem, carefully looked after and given additional feeding.

Spread

The American ribbed variety is recommended for the southern regions and the middle lane: in the south, tomatoes can be grown outdoors, and in the middle lane, it is better to plant them in a greenhouse.

According to the description, in a warm and sunny summer, tomatoes grow well in open ground under a film cover.

Diseases and pests, the fight against them

American ribbed tomato is a disease-free tomato. It is a very resistant plant. Its main opponent is cracking. In order to eliminate this problem, it is necessary to reduce watering and monitor the moisture content of the soil.

Another disease that can affect a plant is dry spotting. If it appears on the leaves, the affected areas must be removed and burned. In case of massive damage to the shrub, the greens should be treated with chemical fungicides, such as Antracol or Tatu.

They are capable of infecting the American ribbed tomato, regardless of the age category of the plant and its protection against diseases. If the parasites appeared on the shrub in small numbers and were noticed at first, until they had time to multiply in large numbers, they can be eliminated by manually removing them from the plant.

In order for American ribbed tomatoes to develop well, growing to an optimal volume and ripening with high quality, certain conditions must be met:

Perform all transplanting or pruning procedures at a time when the bush is dry.
Apply fertilizers only after slight irrigation of the soil.
Immediately remove weeds, bruised and diseased tomato bushes from the territory.
Do not plant tomatoes or tomatoes nearby.
Plant on the ground where carrots, legumes or cucumbers, dill and parsley were previously placed.

If you control the condition of fruits and plants, then neither diseases nor pests can harm the shrub. Thus, the American ribbed tomato is an interesting variety that boasts an interesting appearance.If all the rules for planting and growing seedlings are followed, then the shrub in the open field will give a bountiful harvest, saturated with excellent taste.

Advantages and disadvantages

Delicious meaty tomatoes

Ribbed tomato has a whole arsenal of positive qualities:

original and unique appearance of the fruit
excellent characteristics of taste and aroma
disease resistance.

Disadvantages: the culture requires additional feeding, overripe fruits lose their taste.

Tomatoes are giants

Large tomatoes are the pride of vegetable growers. Experienced summer residents are familiar with cunning agrotechnical techniques with which you can grow weighty tomatoes. To do this, it is often necessary to remove part of the fruit clusters or several flowers in one inflorescence. Such tricks lead to a decrease in the overall yield of the bush. The easiest way to surprise everyone with large ripe fruits is by choosing one of the large-fruited varieties:

Giant bull heart red

Powerful bushes, two meters tall, give no less powerful fruits. The average weight of one tomato ranges from 500 grams. up to 1.5 kg. Despite the impressive size, up to five fruits can be set in one brush. The color of vegetables is rich pink. The taste is sweet. The pulp is sugar, sweet, aromatic.

Your honor

Refers to indeterminants, the bushes reach a height of two meters. The peculiarity of the variety is the fruits of equal weight within the bush. Vegetables reach record sizes - more than one kilogram. The taste is sweet and sour, for an amateur. The skin is quite dense, but a large amount of pulp eliminates this disadvantage.

Teddy bear

The yellow-fruited giant tomato is capable of bearing fruit until late autumn. Therefore, it is more profitable to grow it in a greenhouse. The average weight of one tomato is one kilogram, but there are instances of 1.5 kg each. Strong bushes are resistant to disease. The taste is pleasant, sweet, without acid.

Shuntuk giant

The fruits of the "Giant" are poured up to 600-700 grams. A variety with an early ripening period and a long fruiting period. Resistance to low temperatures and disease allows you to grow bushes without shelter. Gardeners note the sweet, aromatic taste of vegetables.

On a note: The result of the work of a farmer from Minnesota is entered in the Guinness Book of Records. The man has grown the world's largest tomato weighing 3.8 kg.

Landing

Usually this tomato is grown in a greenhouse, so the seedlings are sown in early or mid-March. For outdoor cultivation, seeds are sown from early or mid-April. Plants can be transplanted in two months.

Sowing

The seeds are immersed in a manganese solution for 20 minutes and then germinated for several days in a damp cloth. The soil mixture is prepared from turf and peat, heated in an oven for disinfection, and mineral fertilizers are applied.

Tatiana Orlova (Vasilidchenko) (Candidate of Agricultural Sciences):

Sod land is harvested in meadows with cereal or legume forbs. Usually, for self-preparation of soil mixture for seedlings, garden (or garden) soil is used with the addition of humus, peat and sand.

Sprouted material is laid out in grooves at a distance of 2 cm from each other, moistened with a spray bottle, sprinkled with earth. The box is covered with foil and kept in a warm place until the first shoots (at a temperature of 24-25 ° C).

Seedling

Usually 5-6 days is enough for seedlings to appear. Now you can remove the film and gently pour warm water over them. For a week, the temperature is lowered to 16 ° C so that the plants can take root. The box is transferred to a well-lit windowsill.

The pick is carried out at the stage of 2 true leaves, while introducing a new portion of mineral fertilizers.

Tatiana Orlova (Vasilidchenko) (Candidate of Agricultural Sciences):

The first feeding of seedlings is done 7-10 after the pick, when the plants take root and the roots "start working."

Transfer

Two weeks before transplanting, the pots begin to be taken outside to harden the seedlings. They start with 1-2 hours a day and gradually increase the time to a full daylight hours.

The soil in the greenhouse is prepared: it is disinfected with manganese, mineral fertilizers are applied, and it is loosened. For the garter, stakes, trellis or garden mesh are installed.

Seedlings are planted together with an earthen lump (or peat pots) at a distance of 50 cm from each other and watered with warm water under the root.

The bushes are tied up and formed into 1-2 stems, breaking off the side stepsons and cutting off the lower leaves.

Root watering is done every 10 days (or a drip irrigation system is installed). After the procedure, the soil is mulched, and the tomatoes are spud.

For mulching, hay, peat, dry leaves are suitable. Those who do not mulch the beds often have to loosen the soil and weed out.

Top dressing

Top dressing is done every two weeks, giving preference to mineral complex fertilizers.

You can combine the process with watering by dissolving fertilizers in water.

During fruiting, potash elements are especially important for tomato - they are additionally introduced after the first harvest.

If the appearance of the plants indicates a shortage of any nutrients, they do a “quick” foliar treatment.

Tatiana Orlova (Vasilidchenko) (Candidate of Agricultural Sciences):

Lack of nitrogen manifests itself in the form of yellowing or crumbling of the leaves. At the same time, the size of the plant is significantly reduced. With a lack of potassium, a marginal leaf burn may occur. Phosphorus starvation is the purple-pink coloration of the underside of the leaves.

Disease prevention

The disease resistance characteristics of the variety are quite high. According to the description of gardeners, tomatoes rarely get sick, but sometimes they can be affected by late blight.

Prevention includes careful maintenance of the cleanliness of the beds (weeding, loosening, mulching, shaping) and control of the humidity level in the greenhouse with the help of ventilation.

Plants after transplantation are regularly treated with Bordeaux liquid or copper oxychloride, watered with an ash solution.

Terms and rules for transplanting seedlings into the ground

The transfer of seedlings to open ground is carried out at a time when the last spring frosts are not terrible. It is recommended to wait and plant after the return frosts in March.

Before moving the seedling bushes to a permanent place of residence, they are hardened. Initially, a flowerpot with plants is taken out into the open air for a period of no more than 15 minutes. Gradually, this period increases to 12 hours throughout the day. When the seedlings are left overnight, provided that the temperature is at least 5-7 C at night, the seedlings will be ready for transplanting into open ground.

How to properly plant seedlings in the ground:

For American ribbed tomatoes, the best option for planting in the ground is considered to be a temperature of 10 C and above. It is desirable that the soil has time to warm up well. At this point, the seedlings will reach 2-2.5 months and will be completely ready for moving to permanent residence.
Before planting, a recess is prepared, it should be 2 times larger than a clod of earth in which the tomato seedling is located.
At the bottom, you need to pour nutrients, humus, a pinch of ash. These fertilizers will be the start for high-quality growth and development of the tomato bush.
Tomatoes are rooted in the open field, so that they do not interfere with each other. No more than 3 plants can be placed on 1 meter of land. It is better if the distance between the bushes is not less than 50 cm. The next row should be placed 40 cm from the previous row. This is necessary so that the shrubs have enough space, and it is convenient to take care of the plant and harvest.

We offer you to familiarize yourself with: Tomato Pink Katya F1 - description and characteristics of the variety

Testimonials

According to gardeners, American ribbed tomato is quite consistent with the description.Lobbed petals are clearly visible on the fruits. They grow large or medium-sized and have an excellent classic taste.

Vegetable growers note the importance of timely harvesting. If it is overripe, then the fruits become very soft and their taste becomes worse.

The experience in terms of the amount of the obtained crop is ambiguous. Often, the first attempts to grow a ribbed tomato do not give abundant yields and do not exceed 2-3 kg per bush (and sometimes only a few large fruits grow).

However, on the second or third attempt, the yield can be increased. There are also vegetable growers in whom the tomato opens immediately and consistently pleases with good harvests.

Most gardeners grow this variety for their own needs: fresh consumption and processing. However, due to the spectacular appearance and good quality of the fruit, it is in demand among buyers. For sale, it is recommended to grow it in small quantities - in order to expand the range, and to harvest the fruits a little earlier than optimal ripeness.

Pepper Tomatoes

Pepper tomatoes are no longer a rarity for Russian summer residents. Pepper-shaped tomatoes are offered by every major breeding company. Such vegetables are good for whole-fruit canning and salads. There are also varieties that can be stuffed with filling and cooked in the oven. Due to their dense structure and high dry matter content, these vegetables are not suitable for making juices and sauces. The most unusual varieties of pepper:

Scarlet mustang

There is no ribbing characteristic of peppers on the fruits, but the external similarity is still noted. Scarlet, large 200 grams of fruits are collected in a brush of 6-7 pieces. The tomato pulp is juicy, the skin is thin, but not prone to cracking. The variety has a strong immunity to disease.

Pepper striped

The fruits of the Pepper Stripe are unusual in shape and color. Red with a twisting yellow stripe, they look more like peppers than tomatoes. The structure of the skin and pulp are dense. Vegetables do not lose their shape during heat treatment. Housewives are happy to use tomatoes with such characteristics for harvesting. Pepper bushes are strong and low (up to 70 cm). On one plant, 10-11 fruit clusters are formed per season. Productivity is 7-8 kg per square meter.

Illusion

The cuboid-shaped fruits are colored bright yellow. Outwardly, tomatoes look like thick-walled bell peppers. The pulp of the fruit is easily separated from the fleshy walls. These vegetables are good for stuffing and whole baking. Plants reach one and a half meters, average foliage. From germination to harvest, 120-125 days pass.

Cornabel F1

A hybrid for exotic lovers. Tomatoes by their appearance are difficult to distinguish from bell peppers. Bright red vegetables of the same size form fruit clusters of 5-7 pieces. Long and resilient tomatoes are a real find for thrifty housewives. These "peppers" look great in homemade preparations.

Characteristics of the American Ribbed tomato variety

There are gardeners who like to grow interesting plants on their plots. It can be exotic vegetables and fruits such as Pineberry strawberries, Red cucumbers, which are Doubtful Tladiant, and many others. But very often different varieties of tomatoes become such plants, differing in color, fruit shape or originality of the bush. Beautiful, in this regard, is the American Ribbed tomato. And if lovers once raised it, then in the future they will recommend this variety to both friends and acquaintances.

Care

As far as leaving is concerned, it is relatively simple.

Timely watering, which does not allow the soil to dry out.
Weeding and loosening soil between plants and rows.
Protection from pests.
Fertilizing tomatoes.
Prevention of diseases and treatment of plants.

Watering tomatoes is necessary only at the root, avoiding the ingress of water on the leaves and fruits, which can lead to diseases. Even if weeds are not observed, then loosening is necessary because it gives air access to the rhizome area.

You need to fertilize the plants the first time before the flower brushes form.

Subsequent treatments can be carried out no earlier than 14 days. Chemicals and organics are used to fertilize tomatoes.

The description says that protecting American Ribbed plants from insects comes down to foliar treatment of tomatoes with broad-spectrum insecticides, such as Aktara, Decis Profi, Confidor Maxi and others. For the prevention of viruses and diseases, you can purchase Fitosporin, Colloidal Sulfur, Bordeaux mixture, Copper sulfate and other drugs. They are also suitable for the treatment of diseases in the early stages. But if you start the course of the disease, then you can lose both the crop and plants, in general.

Characteristic

The hallmark of any plant is its characteristic. In our tomato, it consists of several features.

The American Ribbed Multicolored Tomato variety is considered a folk variety.
The plant belongs to determinant species, medium-late ripening.
It can be grown both outdoors and in a greenhouse.
Differs in the original shape of the fruit, which can be of different colors.
Fruit weight ranges from 200 g to 400 g. and higher.
Tomatoes are suitable for fresh consumption and for processing.
The yield from one bush can reach 6 kg.

The American Ribbed Tomato is not the brainchild of experienced breeders. It is a product of long cultivation by amateurs who left the fruits that they loved on seeds.

Description of the plant

It is recommended to grow the tomato in 2 or 3 stems. Reviews of experienced gardeners claim that when formed in 1 stem, the fruits will be larger. A standard determinant plant can grow up to 150cm. The stems are strong, but if the plant is not tied up, they can break.

The foliage is American Ribbed, medium. All leaves are colored evenly in a bright saturated green color. The relief of the leaves is poorly expressed, the veins are thin and are at the level of the leaf plate.

Description of fruits

The fruits of this tomato are very original, ribbed, as if cut into slices. Among the people, they are affectionately called Chrysanthemums, for their external resemblance to this beautiful flower. They are flattened at the poles.

They have a shiny thin skin, which can crack if excessive moisture is present. Fruit color can be different:

The fruits have an original shape

Depending on the color and place of growth, the American Ribbed variety received additional names.

So, one of the tomatoes is called the Lorraine Beauty, it is red, and the Lorraine Beauty Orange, as the name implies, has orange fruits, like a golden sun. Cuban Aronia is distinguished by its dark purple color, sometimes having a blue and burgundy shade of fruits, similar to a flat rounded heart. The Puzata Khata variety is rather long-fruited, but the fruit expands from below, and it is not ribbed, but folded.

The description of tomatoes will not be complete if you do not talk about the taste of the fruit. The taste that tomatoes of this variety have American Ribbed, ordinary tomato, but brighter and more intense. There is more sugar in fruits than sourness, while their aroma is sweet and fresh.

Review of the best varieties of large tomatoes for greenhouses and open field

Almost everyone loves tomatoes. Those who are not engaged in gardening buy them in the market and in stores, and every owner of a plot or summer cottage necessarily makes tomato beds in order to enjoy delicious fruits all summer season and make preparations for the winter.

Among the huge number of varieties and hybrids, a special place is occupied by large tomatoes - real masterpieces of selection and amateur work. These varieties are very sweet, juicy, ideal for salads, juicing, ketchup, pasta and other derivatives.

It is also worth highlighting a separate bed for large-fruited varieties of tomatoes because they are characterized by excellent taste: low-seeded, sweet and fleshy. The choice of varieties allows you to grow in greenhouses, outdoors, even in flowerpots on balconies.

Large tomatoes can be served all season, until the very frost, and the care for them is standard. And even if you make some effort, you can even grow giant fruits that will become a source of pride.

Application of tomatoes

It may seem that these tomatoes are just a shining example of originality and beauty. But their fruits are suitable for various uses.

When cutting for salads, they can be both a component of a dish and its decoration.
Juices are made from such fruits with a special density.
Ketchups, dressings for main courses and adjika are obtained from red and chocolate fruits - tomato color, and from orange and yellow fruits - amber.
For canning as a whole, fruits that are tied at the tops are suitable. They are smaller and fit well through the necks of the cans.

It follows from this that a tomato with a larger volume is suitable for any processing. And other tomatoes, having the right size for whole fruit canning, will be harvested for future use, whole.

What are they suitable for?

Like any vegetable or fruit, these tomatoes should be consumed fresh as much as possible. Well, what remains can be recycled. For example, make preparations in the form of mashed potatoes, sauces, juices for the winter.

Having paid attention to the description of the variety of American ribbed tomato, an experienced housewife will immediately notice that they will not go into the jar entirely. Alas, that's the way it is. But there are many recipes for chopped tomatoes for the winter for which these ribbed ones are perfect.

Preparation for growing seedlings

American Ribbed, like almost all tomatoes, is grown by the seedling method. In order to prevent annoying blunders, you need to know agricultural techniques and a description of the processes of sowing seeds and subsequent care for the sprouts. First, two months before planting seedlings in the ground, containers are prepared - nurseries, substrate and seeds.

For nurseries, containers with transparent lids, pots and various containers that can be covered with glass or film are suitable. The soil is purchased on purpose or, which is more often the case, they prepare it themselves. To do this, take:

garden land;
wood ash;
fine sand, but no dust;
well-rotted mullein.

The substrate is thoroughly mixed, lightly sprayed with water and squeezed in a fist. If, after compression, the soil crumbles, then it is ready for use, if it gets lost in a lump, then more sand is added.

Sowing seeds and caring for sprouts

The plant needs tying

Before sowing, the seeds are soaked in a light pink solution of potassium permanganate for disinfection.

To stimulate growth, you can add aloe juice to the solution. After 8 hours, they are washed and slightly dried.

A shallow drainage is placed on the bottom of the containers, on which soil is poured in a layer of about 10 cm and leveled. Seeds are spread on the surface and sprinkled with soil up to 1 cm high. Then it is sprayed from a spray bottle, covered with lids or plastic wrap and put on germination. The temperature in nurseries should be: during the day - 25 grams of heat, and at night - at least 16 grams.

After the appearance of the second pair of leaves, the seedlings dive. In order for young plants to better tolerate the transplant, they are sprayed with a solution of boric acid. After that, caring for the sprouts is reduced to watering and airing.Plants stay in containers for about 70 days.

If you plan to plant the American Ribbed Tomato outdoors, then the seedlings must be hardened. To do this, a couple of weeks before disembarkation, the containers are taken out to fresh air and the lids are opened for half an hour on the first day. Exposure to the sun is increased every day by 1 hour.

Disembarkation to a permanent place

On the plot or in the greenhouse, holes are marked so that 1 sq. M. 3 plants were planted, when forming bushes in 2 stems and 4 sprouts, when forming in 1 stem. It is advisable to install a solid support near each hole for tying the fruit brushes. They are growing, have a lot of weight and can, under their weight, either come off and fall, or completely break the bush.

As for leaving, it is relatively simple.

Timely watering that does not allow the soil to dry out.
Weeding and loosening soil between plants and rows.
Protection from pests.
Fertilizing tomatoes.
Prevention of diseases and treatment of plants.

You need to fertilize the plants the first time before the flower brushes form.

Subsequent treatments can be carried out no earlier than 14 days. Chemicals and organics are used to fertilize tomatoes.

Soil preparation, containers and planting seeds for seedlings

The American ribbed tomato is planted with seeds for growing seedlings. To root the seed, you need to prepare the soil and a suitable container. The soil for seedlings needs fertile, well-permeable water and air. This is necessary so that the developing plants receive enough of all the nutrients.

But if the land is bought, then the acidity should be controlled so that the sprouts are comfortable to grow. If you do not have the opportunity or desire, you need to mix humus, dry crushed peat, wood ash and ash, and you also need to add crushed egg shells and sod soil.

It is better to take care of the preparation of the soil in the autumn. This will make it possible during winter frosts to eradicate all pathogenic bacteria and pests that hibernate in the soil. If such an opportunity did not appear, then the prepared batch should be thoroughly disinfected: spill with a weak solution of potassium permanganate, and then warm up the earth in the oven.

After preparing the soil, you should tackle the container:

For planting seeds for seedlings, it is recommended to take a low oblong flowerpot. A wooden box is best suited - it easily allows moisture and water to pass through, providing an opportunity for high-quality development of young tomato rhizomes.
Peat cassettes, plastic cups and other containers that are at least 8 cm deep are also suitable for growing.

The last stage in the preparation of planting is the preparation of the planting material.

You should purchase quality material in a specialized store or collect it yourself from the plant. It is not recommended to purchase from hands on the market. Instead of a varietal variety, you can buy ordinary seeds of a standard type of tomato.
Before planting in the ground, the planting material should be disinfected by soaking it for 24 hours in a weak solution of potassium permanganate. After the elapsed time, it is necessary to place the planting material in a solution with a root growth stimulator for a period of 12 hours. Only then can you start sowing.
When planting, it is immediately recommended to take into account that you should not sow the seeds in a continuous layer, then the seedlings will grow in a dense forest and it will be difficult to divide it without damaging the rhizomes. Therefore, you should worry and plant the seeds at a distance of at least 2-3 cm from each other.

For disembarkation, a shallow groove is made, up to 1-1.5 cm deep.Seeds are placed in it and carefully covered with soil. After that, it is necessary to carefully irrigate the soil from a spray bottle. It is not recommended to use watering from a watering can. A large flow of water can provoke leaching of the seed or its strongest burial.

general description

There is no exact data when the tomato was created, but it became in demand and gained popularity since the 80s of the last century. The fruits of this variety have an unusual shape - they have many ribs. At the same time, tomatoes cannot be called giants, as is often the case among fruits with many ribs. Tomato looks especially interesting when cut into rings.
The variety cannot be called very productive, but it definitely cannot be attributed to unproductive. The advantages of the variety are not only in its ribbed shape, but also in good resistance to diseases, unpretentiousness and endurance to moisture deficiencies. Best suited for southern regions. In all the rest, it is recommended to plant the bushes in a greenhouse or in greenhouses made of film. So, let's take a closer look at the variety and its indicators.

Tomato "American Ribbed". Characteristics and description of the variety

Refers to determinant species. Standard bushes.
The variety has a medium late ripening period. So, you can harvest the first harvest of beautiful ribbed tomatoes 115-125 days after sowing seedlings and their shoots.
It has good resistance to the most common tomato diseases.
The bushes cannot be called tall, but you cannot call them compact either. On average, the stem grows to 130-150 cm. In a greenhouse, the stem can stretch up to 170 cm.
We need supports in the form of wire or trellis.
The shape of the fruit is flattened, the color of the skin is deep red.
Weight - on average about 200-300 grams, but again, the American ribbed tomato, according to reviews, and the photo can be larger in size - up to half a kilogram.
Chambers in tomatoes - 6-7.
The fruits cannot be stored for a very long time after harvesting, therefore they are not suitable for transportation over long distances. It is also better to eat them right away or twist them for the winter.
From a square meter, where it is best to plant 3-4 bushes, you can get about 12 kg of tomatoes. From one bush - up to 3-4 kg.
The fruits are tasty fresh, as well as in the form of sauce, juice and after barrel pickling. But there is no especially delicate taste and aroma in the variety, many summer residents believe that a tomato can be grown only for beauty, since it is no longer remarkable.
It needs formation of 2-3 stems. If you want larger fruits, then leave one stem.

So, as you understand about the American Ribbed tomato from its description, it has conflicting reviews. On the one hand, summer residents praise him, on the other, they are not very satisfied. But it is worth noting that these tomatoes from improper care can lose their taste and aroma, so it is difficult to say that the variety is unremarkable in terms of these indicators.

Each summer resident has his own, and in order for you to understand whether you need this tomato, you need to plant it at least once. You can read about cultivation below. It is also worth noting that even a few American Ribbed Tomato bushes, which will give you a small harvest, will diversify their table and winter twists.

Variety care recommendations

American ribbed - determinate tomatoes that do not grow more than 1-1.5 m in height. But in order for the tomatoes to grow well, it is necessary to carry out a garter and pinching.

During the rooting of young seedlings, you should immediately drive in a stake or build another support for young plants.

As it grows, the stem and branches are tied up. This is required so that the branches do not sink to the ground, do not get wet, do not rot, which naturally negatively affects the fruits that begin to rot in turn. After successful planting, it is necessary to withstand time for the plants to acclimatize.In the early days, the bushes shade slightly.

After planting, a number of rules for caring for American ribbed tomatoes should be followed:

Watering - carried out as needed, but at least every other day. If the weather is sunny in summer and high temperatures are constantly observed, then it is impossible for the soil under the bush to dry out strongly, this threatens the death of the plant. It is recommended to introduce nutritious moisture either in the morning, before sunrise, or in the evening, after sunset. This is due to the fact that bright rays, when water hit the leaf plates, provoke the formation of burns on the greenery.
Loosening - must be carried out as a crust forms on the surface. It is necessary to remove weeds that draw all nutrients from the soil, and to allow moisture and air to pass through the soil to the rhizomes.
Mulching - to reduce the frequency of loosening, you can apply straw, dried weeds or sawdust near the base of the shrub. Such a cover of the soil will reduce watering, eliminate possible germination of weeds and retain moisture in the ground.
Top dressing - is carried out 10 days after the rooting of plants in a new place. Organic fertilizers and minerals must be added. The dosage of nitrogen should be controlled, due to the fact that its excessive intake to the roots can stimulate the growth of foliage instead of flower buds. After the first feeding, the next nutrient applications are made every 14-20 days.
Lighting - it is necessary to plant the plant in sunny areas, where there is constant sunlight. The main thing is to protect shrubs from strong winds and drafts.

If all the conditions for care are met, then the plant will respond with a good harvest, which can reach up to 5.5 kg from one shrub. If any problems arise, they must be solved immediately, and not wait for further development.

Agrotechnics. Tomato "American Ribbed"

Tomato seeds "American ribbed" begin to be sown in the first decade of March in boxes to a depth of 1 cm. It is better to buy ready-made soil, since the tomato is capricious to fertility, and the finished soil contains a full range of all the components necessary for seedling. But it can also be infected in rare cases with parasites or diseases, so it is better to spill containers with hot water with potassium permanganate crystals in advance, in which the planting will be carried out.
Otherwise, everything is pretty standard - you moisten the crops, cover with film or glass, which is not very convenient and safe. After about 7-10 days, the first shoots will hatch, now you must remove the shelter and provide the seedlings with light, watering with warm, settled water as it dries. A pick is made when the seedlings have three true leaves. Take the soil again with purchased or mixed garden soil with a store, and again it is better to spill this mixture with boiling water in advance.

The transfer to the greenhouse is carried out already at the end of April, to the street after all the frosts it is already closer to summer. In the southern regions it will be earlier. The seedlings will need to be hardened outdoors for a couple of weeks with increasing time. Do not plant more than four bushes per square meter. Think about the supports right away.

We have already said that fertility and feeding play an important role. To make the soil on the site suitable for this variety, you can do a simple action - bury an annual lupine in the soil. It will rot and give a good feed. During planting, and when the seedlings bloom, feed them with the preparation “Solution. You can also add mullein dissolved in water a couple of times.

Of course, the bushes, wherever they grow, can be bothered by insects. They must be fought in time, otherwise they can ruin the harvest. There are many different pest control insecticides on the market.But you can use folk methods of struggle that do not cost money, do not harm bushes with fruits, do not accumulate in tomatoes, and, as a result, do not harm your health. Many insects do not tolerate fragrant herbs, spices, and the smell of weeds. That is why they do not attack them. Therefore, simple infusions of wormwood, celandine, red and black pepper, cinnamon can save your tomatoes quickly and without consequences.

Bushes for a larger yield are formed in two stems, leaving two stepsons in the uppermost bosom. But so the fruits will be 200-250 grams, but if you want a larger harvest, then leave only one stem. Watering and loosening are also agricultural techniques necessary for a good harvest of the American Ribbed tomato variety.

How to care for seedlings?

After the planting has been carried out, it is necessary to cover the flowerpot with a film or cover with glass. This is necessary in order to create greenhouse conditions inside the flowerpot for the fastest germination of sprouts. Place the container with the planted seeds in a warm room with good lighting. The optimum temperature of the content should not be lower than +22 .. + 25 C. Otherwise, the seedlings will germinate through the soil for a longer time.

In the period until the first timid sprouts appear, it is required to periodically air the mini-greenhouse by opening the film or removing the glass. The procedure should take no longer than 15-20 minutes. Watering is carried out if necessary. Shy sprouts appear under favorable conditions 5-7 days after planting. After that, the film or glass is removed from the plants. If left, then a black leg disease may appear on young seedlings, completely destroying the plant.

If there is not enough sunlight, then it is necessary to supplement the planting with the help of special phyto lamps.

To do this, hang special lamps 10-12 cm above the flowerpot. As the seedlings grow, the lamp rises accordingly, so as not to provoke the development of a burn on delicate leaf plates. As they grow, so that the seedlings do not stretch out and fall on one side, the flowerpot is periodically turned the other side towards the sunlight. Watering is carried out as needed. It is recommended to introduce nutritious moisture under the root, so that water does not get on the delicate petals. Water for irrigation should be used specially separated, not cold, so that its temperature slightly exceeds or is at room level.

Top dressing can be introduced if the soil for the seedlings was not fertile, without the required amount of nutrients. Before making organic feeding, you should carefully examine the seedlings. If it is strong, powerful, then you should not additionally fertilize it. Otherwise, if the sprouts do not look healthy, be sure to feed them in full. When 3-4 full-fledged leaves appear in an American ribbed tomato, the seedlings must be transplanted - dive into separate flowerpots. During the transplantation of the bush to a new place of residence, the rhizomes are slightly chopped up. This is necessary in order for the root system to be powerful and to develop even more.