Sunberry jam with lemon delicious recipes

2 kg sunberry

To improve taste and aroma: 1 lemon

1-2 handfuls of mint leaves

How to cook:

Pour boiling water over the sunberry berries, remove the berries from the branches, separating the sepals, rinse.

Wash the mint leaves and lemon.

Skip the berries, mint and lemon through a meat grinder, add sugar, mix and cook the jam in one go, stirring occasionally (15-20 minutes after boiling).

Put the finished jam in sterile jars and close the lids.

From the Internet: Sunberry (translated from English "sun berry") is an annual plant of the nightshade family. Sunberry berries are non-toxic (unlike wild nightshade), they can be consumed fresh without restriction. Black, rounded-squeezed in shape, fruits up to 2 cm in diameter and weighing up to 2 g with purple pulp are collected in large clusters (10-15 pieces each). Berries contain sugar, organic acids, tannins, vitamin C. Sunberry is popular in many countries of the world. There they have already appreciated its dietary qualities and healing properties. This culture is also making its first steps across Russia. Sunberry is the result of many years of work by the renowned American Darwinist breeder Luther Burbank. Representatives of the flora from different continents were used as parental forms: African and European creeping nightshade. The brainchild of L. Berbank inherited from its African ancestor large-fruited, high yield, unpretentiousness to growing conditions, and from its European relative - good taste. Sunberry has healing powers. Sunberry berries contain selenium, which slows down the aging process and prevents cancer, anthocyanins, which improve blood composition, and pectins, which remove poisons and toxins from the body. Its fruits have a beneficial effect on visual acuity, have a laxative, diuretic, antihelminthic and antiseptic effect. Chopped fresh berries, mixed 1: 1 with sour milk, are applied to purulent wounds, abscesses, ulcers. Sunberry juice is diluted with water (1: 3) and used to gargle with sore throat. Sunberry leaf juice treats chronic rhinitis, has a hypnotic effect and is a good hemostatic for uterine bleeding. Sunberry fruit can be used to make an elixir of health. To do this, the berry is passed through a meat grinder and the juice is squeezed out through cheesecloth. Dilute with water in a 1: 1 ratio. In 5 liters of such diluted juice, 1.5 kg of honey is injected. The elixir is poured into jars and stored in the refrigerator or cellar. Take 2 tablespoons before meals. This remedy normalizes blood pressure, eliminates headaches, improves memory and visual acuity, increases endurance and adaptive capacity of the body to adverse factors, treats rheumatism, gout, stomach ulcers, hepatitis, asthma and varicose veins. For the treatment of seborrhea, eczema, psoriasis, the following recipe is useful: mix 100 g of juice of sunberry leaves with two proteins of chicken eggs, add 2 tablespoons of juice of ripe sunberry berries. Mix everything thoroughly, make lotions. For the treatment of prostate adenoma, an infusion is prepared as follows: in 0.5 l of water heated to 40 degrees Celsius, 5 g of dry sunberry berries and licorice roots are placed, insist 8-10 hours in a closed vessel and take one glass 10 minutes before food. The infusion is not subject to storage, it is used only fresh. In case of epilepsy, it is recommended to take 3 times a day, 15-18 drops of valerian tincture in 100 g of dried sunberry infusion. It is also important to note that dry sunberry herb also has healing powers. And this makes it possible to use it for treatment all year round.Infusion: 2 teaspoons of crushed leaves are poured with 10 cups of boiling water, wrapped, insisted for 2 hours, filtered. Take 1 tablespoon 4 times a day 15 minutes before meals. Take for: neurosis, headache, gastritis, colitis, cystitis, irregular menopause in women, hypertension, epilepsy, convulsions, rheumatism, gout, neuralgia, bronchial asthma, skin diseases accompanied by itching and externally (lotions), scrofula, lichen as a sedative in an agitated state. You can also use a decoction: pour 2-3 tablespoons of dried berries with 1 glass of boiling water, cook in a sealed container over low heat for 5 minutes, leave for 2 hours, drain. Take 0.25 glasses 3-4 times a day 30 minutes before meals. For treatment, a tincture is convenient: 50 grams of chopped grass or fruits are poured into 0.5 liters of vodka, insisted in a dark place for 2 weeks, filtered. Take 20-30 drops 3 times daily before meals with water. Infusion and decoction of the leaves are used for increased nervous excitability, neuroses, headaches, for gargling with tonsillitis and inflammation of the oral cavity. Chopped berries mixed with sour milk are an excellent remedy for healing wounds, abscesses, and ulcers. Juice from leaves or berries is used for chronic rhinitis, otitis media, conjunctivitis. A decoction of the root helps with dizziness and headaches after injuries. Tincture used for vegetative-vascular dystonia, heart disease, heart rhythm disturbances, general atherosclerosis, stomach pains, gastroenterocolitis. Mash ripe berries (2-3 tablespoons), pour 0.3 liters of boiling water and boil over low heat for 10 minutes. Insist 4 hours, drain. Dip 20 g of a mixture of flowers and leaves of hawthorn in boiling water (0.3 l) and leave for about an hour, drain. Combine both broths, add 200 g of honey and 2 liters of alcohol. Take 1 tbsp. spoon 3 times a day 30 minutes before meals. It is necessary to pick Sunberry berries not when they begin to turn black, but a little later, when they become soft and juicy. Ripe berries last for a long time, especially in a cool place (at least a month), green ones always ripen in maturation. Fresh fruits are really fresh, herbaceous taste. But it's not for nothing that Burbank's nightshade is also called a miracle berry. Redesigned, it's just great. Jam, for example, tastes (oddly enough) no different from our forest blueberries, even a little juicier. Candied fruits, caviar, liqueurs, wine, liqueurs are prepared from Sunberry, fruits are salted, pickled. Due to its coloring properties, sunberry can be added to light compotes. So that the sunberry blanks do not have a nightshade flavor, the berries are first doused with boiling water, allowed to stand for a few minutes, the water is drained and only then taken for processing. I don't know what about the medicinal properties, but the purple, almost black color of the jam and its unusual taste conquer from the first spoon. And lemon and mint add a special aroma, add spice to the jam. We tried the jam for the first time last winter - and immediately fell in love with this taste and color!

Health benefits of lemon sunberry jam

Sunberry is a far cry from its inedible wild nightshade predecessors. When ripe, they are sweet, with a slight sourness and a somewhat herbaceous undertone. Nevertheless, a distinct nightshade flavor persists even in fully ripe fruits.

In size, large specimens of Sunberry resemble cherries, are filled with dark purple sap and are completely black on the outside. Spectacular berries have a rich chemical composition. For its medicinal properties, Sunberry received the name - blueberry-forte, and its composition resembles chokeberry.

Useful substances in the composition:

• vitamin C - the main antioxidant, regulator of immune processes
• carotene (provitamin A) - regenerates the retina, is responsible for the condition of the skin, hair, mucous membranes;
• magnesium, potassium - nourish the heart muscle, ensure a healthy metabolism and brain function;
• iron, manganese, copper - participate in hematopoiesis, increase the production of hemoglobin, improve immunity;
• zinc - normalizes the work of the pituitary gland;
• selenium - slows down cell aging;
• silver is an antibacterial agent.

Regular consumption of fresh sunberry, as well as fruit jam, can protect blood vessels, improve the functioning of the heart, liver, and intestines. Sunberry is known to relieve headaches and ease the course of infections. For colds, flu, it is useful to take black berry jam with lemon. A few tablespoons of dessert a day can prevent seasonal infections.

"Five minutes"

Features. Dessert really only needs to be cooked for five minutes. This will allow you to preserve almost all vitamins and minerals, spending a minimum of time on procurement.

What to prepare:

• ripe berries - 1 kg;
• sugar - 1.2 kg.

How to do

1. Sterilize cans in the oven or microwave.
2. Wash the berries, pour into a colander so that the water is glass.
3. Transfer to a thick-bottomed saucepan, cover with granulated sugar, put on fire. Cook without water.
4. Stir to dissolve the grains. Then add heat, boil.
5. Boil for exactly five minutes, remove from the stove, cool.
6. Arrange in banks, roll up.

Delicious Sunberry Lemon Jam Recipes

For making jam with lemon, the ripe berries are chosen; they accumulate a large amount of sugars, without requiring excessive sweetening. If the nightshade of the sunberry seems unpleasant, boil over the fruit. Large specimens for jam are pierced in several places before cooking.

Otherwise, the preparation of sunberry fruits is no different from other berries: they should be washed, petioles removed, dried a little. Lemons for jam with zest are peeled especially carefully, the seeds should be removed, not allowing them to get into the dessert.

The classic way

The traditional recipe for a delicious, thick lemon-infused sunberry jam involves several heating cycles with long cooling and soaking steps. The process can be familiar from the classic methods of cooking any fruit or berry blanks.

The recipe uses the classic ratio of sugar to berries 1: 1. 200 g of water is added per kilogram of berries, as well as the juice of several lemons. Most often, 2 medium citrus fruits are sufficient for a balanced taste of the jam.

1. A syrup is prepared from water and sugar, boiling it until slightly thickened.
2. Sunberry is immersed in a boiling sweet solution, boiled for no more than 5 minutes.
3. The jam is removed from the heat, left to soak the berries for at least 3 hours.
4. The cooled jam is again boiled for 5 minutes, then allowed to cool again.
5. Lemons are added in the form of juice at the last stage of cooking, just before bottling.

The jam is packaged hot in sterile jars, tightly closed. To soak the berries and preserve the dessert, 3 heating cycles are enough. Heat treatment is continued only to obtain the desired consistency.

If it is decided to use lemons in slices with peels, they are added earlier and boiled together with the sunberry for at least one cycle. Before final heating, you can add 5-6 leaves of fresh mint or lemon balm. After boiling, the twigs should be removed from the jam. This additive works best with the sunberry flavor.

Cold jam

Non-boiled desserts are also very popular. This method reduces the preservation of the jam, but saves most of the vitamins.

Recipe for lemon and sunberry with apples:

1. The apples are peeled and core, leaving only the pulp.
2. Sunberry, apples, lemon with peel are passed through a meat grinder or blended with a blender.
3. Sugar is added to the mixture (1: 1), left to dissolve the grains and the appearance of juice.

Mix thoroughly after 4 hours. Put the jam in jars, cover with nylon lids and send to the refrigerator.

Sunberry jam

The presence of pectins in black fruits makes it easy to thicken the jam to the state of a jam. Prepared sunberry fruits, peeled lemons are turned through a meat grinder. Fruit mass is mixed with sugar taken in the same amount. With low heat, bring the workpiece to a boil, cook for about 30 minutes. The dessert reaches the consistency of jam when it cools completely.

Pickling

This unconventional way of harvesting Canadian blueberries will definitely surprise your guests. We select ripe fruits, fill them with boiling water, after a couple of minutes discard them in a colander, let the water drain, then put them in sterilized jars and fill them with boiling marinade.

We close the container, turn it upside down, cover it with a blanket and let it cool for a day at room temperature.

To prepare the brine per liter of water, take 2 tablespoons of salt, 4 tablespoons of sugar, black peppercorns, allspice, cloves and bay leaves - to taste. We boil the liquid for a quarter of an hour, and before pouring into the jars, add 2 tablespoons of 9% table vinegar.

Sunberry is a rare product that is much tastier in winter than during its ripening season. But this is not bad, because in September our table is still full of various vitamins.

But in the cold season - the very moment to pamper yourself with a cup of fragrant tea with a bite with an incredibly fragrant and unlike anything like jam or other delicacy made from sunny berries.

Using Sunberia Jam with Lemon

Berry desserts made from nightshade culture and lemon are eaten as a separate dish, served with tea, and used as a sauce for pancakes and pancakes. Jams or thick preserves are suitable as filling for sweet pastries. But tasty jam can also serve medicinal purposes.

In order for the jam to be really medicinal, the sugar rate can be reduced to 300 g per 1 kg of berries. It is permissible to boil the composition for 5 minutes, then set aside for 12 hours and, pouring into cans, place in the refrigerator.

With a daily consumption of 100 g of sunberry jam with lemon according to this recipe, you can stabilize blood pressure with hypertension in 30 days. This tasty medicine cleanses the blood, increases the protective functions of the body, removes toxins, heavy metal salts, and poisons.

An overdose of a healthy dessert is possible only at very high doses. However, eating more than a glass of sunberry jam a day may result in stool problems, allergic hives, or headaches instead.

Contraindications

Despite the benefits that samberi can bring to the body, these berries also have certain contraindications.

In order not to harm, you must remember and adhere to the following rules:

1. The high content of antioxidants and some components can cause an individual intolerance or a corresponding reaction in allergy sufferers. If you experience any side effects, the use of any desserts, drinks or products prepared on the basis of samberi should be stopped immediately.
2. The tops of the plant can cause poisoning in pets, so they should not be used as feed.
3. The content of pectin determines the laxative properties of berries, therefore, excessive consumption of them in food can cause disorders of the digestive system.
4. Berries are incompatible with any type of dairy products.

Terms and conditions of storage

Jam, prepared according to different recipes, is stored for different times. The timing is highly dependent on the concentration of sugar, the presence of lemons, the original quality of the berries.

To protect vitamins as much as possible, other active substances from destruction should be placed in the refrigerator. Dessert with lemon and sunberry, boiled, will stand in such conditions for about a year, cold jam - no longer than 4 months.

Subject to the sterility of preparation and packaging, the shelf life of the jam is close to the declared one. Violation of technology or stale ingredients can very quickly lead to spoilage of the finished product. Sunberry and lemon jam is stored for the longest, when cooked with a lot of sugar, without citrus peel, heated to a thick state.

Sunberry landing in open ground and further care

The timing of transplanting forte blueberry seedlings into open ground coincides in time with the planting of tomato seedlings, namely the end of May - the beginning of June. A young plant should have 5-7 leaves. It is better to choose a place at the rate of 70 by 70 cm for each bush. There should be about half a meter between the rows. Do not forget, the Sunberry grows up to one and a half meters - it is a rather sprawling bush. In addition, free access to the plant is required when picking berries.

Watering and feeding the plant

Sunberry nightshade is unpretentious for watering.

However, make sure that the soil does not dry out too much. In dry summers, it is best to water regularly. This should be done either in the early morning (5-6 am) or in the evening (19-20 hours). The water should be warm, not lower than 23 ° C.

Blueberry forte does not need any special feeding. It can show quite good results when growing on ordinary soil. However, for guaranteed positive results, it is better to fertilize the plant at least twice a season with a mullein. You can dissolve the fertilizer in water and water it at the root.

Soil care and tying

As such, soil maintenance is very simple. You just need to weed as needed and loosen the soil between the rows. The frequency of loosening is about once every two weeks. This procedure will allow the soil to be saturated with oxygen, and, therefore, the nightshade root system will develop better. Weeding removes unnecessary weeds. Perform operations with soil cultivation carefully. Loosening depth within 6-8 cm. It is best to loosen the next day after rain or watering. To do this, you can use a regular glanders.

Don't damage the roots.

This can lead to crop losses.

Spreading bushes do not even need to be tied up. If you are looking to save the crop, it is best to tie the plant up. To do this, it is enough to use slingshots or some other support. The fact is that there can be a lot of berries and the stepson's branches do not support the weight of the fruits, they tend to the ground. The berries should not touch the soil.

Ornamental plants such as petunia, calibrachoa, scented tobacco and nightshade are also found among nightshades.

Landing plot

In accordance with the name for planting sun berries in the garden, choose a light, windless and very warm area. Sunberry does not make high demands on the composition of the soil, but does not like excessive acidification. Of the predecessor crops, peas, cucumbers, zucchini will be the best for miracle berries, undesirable - tomatoes, peppers, cabbage.

The plot for the sunberry is developed at the end of autumn - weeds are removed, the soil is dug up with the addition of peat or humus. With the arrival of spring, the garden bed is well loosened with a garden pitchfork.

Growing seedlings

Seedlings of sun berries are grown in the same way as tomato:

• The nutritious soil mixture is poured into a container and generously watered with warm water.
• Swollen seeds are sown in moist soil to a depth of 0.5–0.8 cm.
• Crops are covered with a glass lid or thin polyethylene and placed in a warm place until germination.
• With the appearance of the first sprouts, the lid is removed, and the container with the crops is rearranged on a light windowsill, where they will develop until the very transplant.
• As necessary, seedlings are watered with warm, settled water, preventing the soil layer from drying out.
• At the stage of growth of the 3-4th true leaf, the plant dives in separate glasses, at the same time rejecting weak, non-viable specimens.
• During growth on the windowsill "youth" is recommended to feed 2-3 times with any complex fertilizer for seedlings.
• So that the plant stems that follow the sunlight do not bend, glasses with seedlings should be systematically rotated around their own axis. In the absence of this procedure, there is a high probability of getting lopsided freaks instead of tall, upright bushes.

A week and a half before transplanting the sunberry seedlings into the ground, they begin to take out into the garden or on the balcony for hardening, while the time the plants stay in the air is gradually increased. If a cold snap is not expected in the last 2 days, the bushes are left to spend the night outside.

Preparation works

Although Sunberry is an unpretentious plant, the soil for planting must be well prepared. To achieve the maximum yield, a special soil mixture is made, which includes the following ingredients: One part is taken from sod, garden and forest land, river sand (only clean) or sawdust. Two half-liter cans of ash are taken on a bucket of ready-made soil mixture.

When choosing a planting site, avoid areas where cabbage grows. Cucumber, squash or other plants that are planted on fresh manure are considered the ideal predecessor for sunberry.

Sunberry: characteristics of the berry, application

Little is known about this berry in our open spaces. Sunberry is considered an annual blueberry, but differs from it in higher growth (about 1.5 m) and a large berry (some specimens reach the size of a ripe cherry). Sunberry is often referred to as the "Canadian berry" due to its massive distribution in Canada and the United States. This berry is distinguished by its high yield and unpretentious care. According to some gardeners, the sunberry is a very "profitable" berry, because, unlike our native blueberry, which gives about 200 g of berries from the bush, more than 5 kg of berries can be harvested from the sunberry bush. In addition, the Sunberry can withstand moderately severe frosts and is not afraid of drought.

Advice. The berry in its pure form, so to speak, is rarely used due to the presence of a considerable amount of tannins in it. And, although some people like to eat handfuls of berries directly from the bush, experts do not advise doing this with a sunberry. It is better to use it as a component for winter preparations: jam, jam, etc.

Since the fruits of the plant are very useful, they are often used in folk medicine, sometimes as an external remedy. For example, Sunberry is known for its healing properties, so it is used to treat burns and moisturize dry skin.

The berry, like any other, is rich in vitamin C, which is very important for maintaining immunity, stabilizing the nervous and endocrine systems. Sunberry also contains a considerable amount of carotene, which removes all kinds of toxins.

Sunberry contains a considerable amount of iron, potassium, magnesium, as well as more rare elements such as zinc (supports the pituitary gland), copper (normalizes hemoglobin levels), manganese (improves immunity), silver (has an antibacterial effect), etc. In addition , Sunberry contains significant amounts of fructose and galactose).

Growing seedlings of plants

Sunberry has a long vegetative state, which is why this plant is grown through seedlings. Seeds require preliminary preparation. Initially, they are soaked in a slightly pink solution of potassium permanganate. The soaking time is about twenty minutes.Then the seeds are washed with running water and wrapped in damp gauze or cloth.

Seeds germinate for a very long time, and to speed up this process, you need to immerse the seeds for a few minutes in hot water, but not boiling water, or you should carefully trim the edge of the seed in the place where the roots should take root. Swollen seeds are sown in glasses with potting soil. Seeds are planted in the ground by about mid-March (planting is carried out to a depth of no more than five millimeters). With the appearance of four leaves, the seedlings dive, and the excess is transplanted into other pots.