- Characteristics of the variety
- Wood
- Fruit
- Care
- Landing place
- Landing
- Top dressing
- Pruning
- Wintering
- Watering
- Mulching
The late varieties include Michurinskaya cherry. It is used to make sweet jams, jams and marmalades.
Anadolskaya
An ancient southern variety. The tree is large, durable, with a spreading crown. The fruits are large (4 g), rounded, dark red in color. The pulp has a pleasant taste. The fruits ripen in mid-June, but not at the same time; harvesting is done gradually, but as the fruits ripen. In the south, it is a hardy and drought-resistant variety. Begins fruiting in the 5-7th year, the yield is good.
Zoned in the North Caucasus, Ukraine, Moldova, Armenia, Azerbaijan, Tajikistan and Turkmenistan.
Description and characteristics of late Michurinsk cherry
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Bred T.V. Morozova at the V.I. I.V. Michurin from Griot Ostheimsky cherry seed, treated at the seedling stage with the chemical mutagen NEM at a concentration of 0.0251. Transferred to the State Variety Testing in 1994.
Disadvantages: high acid content in fruits.
The result of the work of the breeder T.V. Morozova was a new crop bred at the Michurin All-Russian Research Institute of Horticulture. Hence the name of the cherry that emerged from the seeds of the sweet cherry species Leningradskaya yellow after germination and treatment with the chemical mutagen ethyleneimine (EI). The obtained specimen got to the state variety testing in 1994.
We begin the description with a tree: of medium height with a raised crown of a rounded-oval shape, brown bark, straight-growing shoots, egg-shaped buds. The leaves are dark green and smooth to the touch, narrow oval shape, characteristic serration, located on short petioles. On the surface of each, 2 dark red glands are visible. The flowers are large and white, consisting of rosy, rounded petals with a high stigma of the pistil.
Dark cherries ripen on bouquet branches of different ages. The fruit weighs no more than 6.5 g. The shape of the cherry is wide-heart-shaped, the color is dark red, the abdominal suture is barely noticeable. The peduncle is small and of medium thickness, easily detached from the branch. The stone is oval in shape, small in size with a smooth surface. It is easy to separate it from the pulp, sweet and sour. The fruit contains 0.45% acids, 12.98% useful sugars and 9.79 mg (per 100 g) of ascorbic acid.
The variety has an average flowering period and a late ripening period for cherries. Begins to bear fruit 5–6 years after planting. The yield is regular - 80–140 c / ha (for Michurinsk, where the harvest is carried out at the end of July). Usually, fruits ripen in the country at the end of the second - beginning of the third decade of July. The yield is 55-60 kg.
The variety is self-fertile, pollinators - Michurinka and Pink pearls - are necessarily planted on the site. Reproduction is carried out by the method of budding on seedlings of cultivated cherry species and clonal rootstocks of the Vladimirsky variety. The collected fruits are consumed fresh, canned, frozen, dried, used to prepare food and drinks.
The late varieties include Michurinskaya cherry.It is used to make sweet jams, jams and marmalades.
This colorful variety was bred by the famous breeder I.V. Michurin in the Rostov region. The basis for the creation of the species was a seedling of Michurinsk dwarf cherry.
The advantage of Michurinskaya cherry is its high yield. In a year, it is 30-45 kg from 1 tree.
Other benefits:
- good transportability;
- fruits can be stored for 7-10 days at a cool temperature;
- high immunity;
- excellent winter hardiness.
Cherry varieties Michurinskaya fertile. It gives the first fruits 5 years after planting.
This variety is medium-sized with a wide oval crown. The color of the trunk is brown.
Leaf Description:
- narrow;
- dark green;
- have a smooth surface with slight serrations.
Leaves are very often added to curls for flavor. In the spring, during the flowering period, the tree is covered with large white flowers with a slight pinkish color.
Late cherry varieties, which include Michurin's cherry, have dark red fruits. The average weight is 6-9 g. The cherries are heart-shaped in shape.
Detailed description of the fruits:
- the stone is small, smooth;
- the pulp is juicy;
- the pulp is easily separated from the stone;
- sweet and sour taste.
From the fruits of Michurinskaya delicious jams, jellies, syrups, compotes are obtained. When drying and freezing, many vitamins can be stored.
The pulp and juice can be used to make liqueurs. The fruit will be a great decoration on a cake or pie.
Care begins with choosing the right seedling. Approximate parameters: height up to 1 m, age 1-2 years.
The root system can be either closed or open. Forks about 20 cm.
It is important to carefully examine the tree for disease and damage. Particular attention should be paid to examining the bark, because even small wounds can lead to serious illness.
It is better to buy a seedling in spring or autumn.
Landing place
You need to plant cherries in the spring. Late variety Michurinsky loves warmth and moisture, but does not tolerate wind. You need to choose a site closer to the south.
You need to plant until the kidneys have opened. An important point - you cannot plant a seedling in the place of old cherries.
The hole should have a depth of 60-70 cm, a width of 80 cm.In the middle you need to fill in:
- organic fertilizers (manure, chicken droppings, wood ash, etc.);
- superphosphate;
- potassium chloride.
Drive a peg into the center for support. The distance between the seedlings is 3 m.
The roots can be soaked in water before planting. Before being placed in the pit, the root system must be straightened. Then cover with soil, lightly tamp and water immediately, but not near the trunk. A small trench should be dug and the required amount of water (3-4 liters) should be poured there.
It is important to fertilize not only when planting, but also after several years of growth.
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In the spring, before bud break, double superphosphate, potassium salt and ammonium nitrate must be added to the soil. After the cherry has bloomed, you can feed it with wood ash.
Description of mineral fertilizers:
- Superphosphate is a phosphorus fertilizer. Helps improve metabolism, increases productivity. You need to bring it in during the autumn digging.
- Potassium salt is used to improve the quality of the soil. Promotes growth enhancement. It is better to fertilize with potassium salt in autumn or early spring. For a late variety of Michurinskaya cherries, you will need 5 g.
- Ammonium nitrate is fed in the spring. It is needed to saturate the plant with nitrogen. Complex fertilizers give an excellent effect. An effective solution consists of 10 g of urea, 10 l of water, 25 g of superphosphate, 15 g of sodium chloride. You need to bring in during flowering. This is enough to feed 5-6 trees.
It is worth starting pruning immediately after planting. In subsequent years, you can only form the crown.
The best shape for a fruit tree is the main trunk and the 6-branch tiers.
It is imperative to prune the branches that grow inward. They create thickening, and this lowers the yield.
Freezing is one of the problems. Well-fed and healthy trees suffer much less.
The seedlings will not freeze too much if their trunks are whitened in advance. This should be done in October. Another way to protect the tree from freezing is to feed it with wood ash in the fall.
Cherry Michurin can do without watering for a long time. The tree is watered 3-4 times a year. This is about 5-7 buckets.
The first watering should be done after flowering, the second occurs during the formation of fruits, the third after harvesting, and the last at the end of autumn.
Mulching
Mulching is very important for cherries. The layer of mulch should be at least 5 cm. It is important to ensure that there is no contact between sawdust and straw with the trunk. You can mulch with compost.
This helps improve the growth of the tree and keeps the cherries from freezing in winter.
One of the popular varieties of stone fruit crops is Michurinskaya cherry. The culture owes its name to the Michurin gardening station in the Rostov region. Here, as a result of an experiment, a new cherry variety was obtained from the cherry seeds of the Leningradskaya Zheltaya variety.
A medium-sized tree with brown bark grows quickly, its rounded-oval (or broad-pyramidal) crown is slightly raised, it is made up of thick, straight, non-pubescent shoots with a small number of lenticels. The buds deviate greatly from the shoots. The smooth, dark green leaves are narrowly oval and jagged.
The fruiting dates indicated in the official description are valid for Michurinsk. They may vary slightly depending on the region, but still come late (later even such a famous variety as Bryanochka). One adult tree bears up to 60 kg of berries. The berry is large, fleshy (average weight 5.5–6.5 g), has a beautiful dark red color of dense skin with a barely noticeable seam and a heart-shaped shape. The pulp is also red, juicy, the stone is smooth, oval, easily detachable.
The taste is sweet with a subtle sourness. The berries are universal, they are very good fresh, they are stored for several days and are well transported. They are frozen and canned for the winter, and delicious jam is made from them.
Annual pruning is done in the spring. For the first few years, it is aimed at forming the crown in tiers - this makes it easier to care for the tree. In the future, pruning is of a sanitary nature. It is advisable to process the places of all cuts and cuts with garden pitch.
Cherries love moisture. Michurinskaya late is watered once every month, but plentifully: a young tree needs 3-4 buckets of water, and a fruit-bearing tree needs a couple more buckets. When the fruits have already grown, they actively acquire a red color, it is better to postpone watering so that the berries do not crack.
Cherries are planted in a permanent place in the spring, the pit is properly filled with organic and mineral fertilizers since autumn. In the second year of growth, you can already make top dressing. They usually start with urea, which will need no more than 200 g per 1 sq. m of the trunk circle. In the third year, organic and mineral fertilizers are applied. Organic matter, as a rule, is applied after 2-3 years, but mineral fertilizers are applied annually - urea in autumn, and superphosphates in spring.
An old, widespread Western European variety. A tree with a spherical, somewhat weeping crown. Fruits are large, flat-rounded, dark red in color, almost black when fully ripe, with very tender, juicy pulp. The pulp quality is very good. Fruit ripening is medium late.
Zoned in the Baltic republics, Ukraine, Belarus, Azerbaijan and Central Asian republics.
Breeding history and breeding region
In the 1950s, in the Soviet Union, which was forced to solve complex food problems of the post-war period, scientists were tasked with developing such varieties of agricultural crops that would be capable of producing good yields in a difficult climate.
One of the scientists who actively undertook to solve this problem was the doctor of biological sciences Khasan Enikeev (1910-1984).
A convinced follower and ardent propagandist of Michurin's teachings, he was, as they say, in his element, since for several years before that he had specialized in breeding winter-hardy varieties of plums and cherries.
The author of dozens of fruit species, his scientific goal has always set the creation of such crops, the fruits of which would have excellent taste.
In 1959, in Zagorie near Moscow, on the experimental vineyards of the All-Union Institute of Selection and Technology of Horticulture and Nursery, Professor Yenikeev bred a new variety at that time - Griot Moskovsky.
A bushy cherry with high yield prospects was obtained by cloning the Western European variety Griot Otsgeimsky.
According to its main parameters, the "Moscow branch" of the Griots was intended for regionalization in the far from southern Moscow region.
But its cultivation quickly spread to the southern regions of the Russian Non-Black Earth Region and Central Black Earth Region of the Russian Federation. In these areas, cherry varieties such as Vianok, Schedraya and Lebedyanskaya grow well.
In the same 1959 Griot of Moscow was entered into the State Register. Since the mid-1960s, the variety has been sent for state variety trials.
Vladimirskaya (Poditeleva)
An old Russian variety, widespread in the central zone of the CIS countries.
The tree is small, of medium vigor, with a rounded weeping crown. Fruits are of medium size (2.5-3 g), dark red, almost black, turnip-shaped. In terms of taste, it is the best variety in the middle lane. The fruits ripen at the end of July. The frost resistance of the tree is good, but the flower buds freeze out when the temperature drops to -30 °, which is the reason for the low yield of the variety. It begins to bear fruit at the age of 4-5 years, the yield is overwhelming.
Zoned in the northwestern and central regions of the CIS countries, in the Middle and Lower Volga regions, in the North Caucasus, in Armenia, Azerbaijan, Belarus, Lithuania, Estonia, in the Urals and in Western Siberia (for creeping culture).
Pollinators
The Moscow Griot, unfortunately, is self-fruitless. To help a variety form a full harvest and improve the quality of its berries, the garden needs the right pollinators to bloom with the variety at the same time. These include Pink flask, Lyubskaya and Vladimirskaya. In some sources, there is information that the described species is itself a good pollinator.
Advantages and disadvantages
Gardeners of our country appreciate late Michurinskaya cherry for a good degree of winter hardiness, drought resistance, strong immunity to coccomycosis, regular productivity, beautiful dark color of fruits, as well as for the ability to maintain presentation and taste during transportation.
The composition of the fruits includes glucose and fructose, citric and malic acid, keracyanin, tannins, nitrogenous and coloring substances, vitamins A, B, C, P. The healing properties of cherries are also known: teas, infusions and potions are prepared from berries.
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The main and only drawback is the fragility of wood due to its average winter hardiness.
Main characteristics
The Griot Moskovsky cherry variety was created for regions with a temperate climate. You can grow a culture and get a bountiful harvest if the summer is not hot.
Drought resistance, frost resistance
The variety does not tolerate drought, it needs regular and abundant watering. Initially, it is better to plant seedlings under the cover of a tall building or tree.
The variety is considered frost-resistant, but experienced gardeners recommend covering a young tree for the winter. If the air temperature drops below -30 ᵒС, the root system may freeze.
Yield
Fruiting of the Griot Moskovsky variety begins in the second half of July. The first crop is harvested 4-5 years after planting.
With proper care, up to 16 kg of cherries can be harvested from one tree. On average, this figure does not exceed 10 kg.
The variety is universal in its application, it belongs to technical, not dining. The fruits are not suitable for long-term storage and transportation due to increased juiciness and wet separation from the stalk.
Juices, jams, preserves are made from berries
Advantages and disadvantages
Culture has many positive qualities. But, in addition to its positive properties, the Griot Moskovsky cherry has a number of disadvantages:
- self-infertility;
- susceptibility to coccomycosis;
- impossibility of transportation and long-term storage.
Low yields and average taste can complete this list.
Positive aspects of the variety:
- regular fruiting, even in adverse weather conditions;
- early maturity;
- frost resistance;
- universal purpose of the variety.
The list of positive qualities can be supplemented by the rather high resistance of the Moscow Griot variety to scab.
The beauty of the north
Bred by Michurin from crossing Vladimirskaya cherry with white Winkler cherry.
Medium-sized tree, with a broadly spreading, sparse crown. The fruits are very large (5-7 g), with a beautiful pink color. The pulp is juicy, sweet and sour, and has a pleasant taste. Fruits ripen in early July. 13 fruiting begins 3-4 years after planting in the garden, the yield is moderate.
Introduced into the standard assortment of the central black earth regions of Russia, Moldova and Eastern Siberia (for creeping culture).
Lyubskaya.
A very popular variety in the country is the Lyubskaya variety. The yields of the variety are high, annual, the tree begins to bear fruit already in the third, and often in the second year; its fruit buds are winter-hardy. This variety is included in the zoned assortment of many areas of the middle and southern strip. The fruits of the variety are fragrant, dark red, large, very juicy. They ripen in early - mid-August. Ripe fruits can hang on the tree without crumbling for up to 20 days.
The old Russian cherry variety - Vladimirskaya - is valued for the wonderful taste of the fruit and the beautiful dark red color. The yield of the variety is average. Good pollinators for him are the varieties Lyubskaya, Shubinka, Pink Flask, Vole. The fruits ripen in mid-July. Shubinka is an old, fruitful variety. The fruits are small, dark red, with a sourish taste, used mainly for processing into jams, juices, etc.
The tree is small, with a rounded, spreading, often weeping crown. Fruits are large, heart-shaped, with a clearly visible seam, dark red color, sour, of mediocre taste. Colored juice. Fruits ripen in late July - early August. Enters fruiting early (in the 3-4th year), the yield is very high.
Introduced into the standard assortment of Ukraine and the North Caucasus, the Lower Volga region, Moldova, Belarus, Lithuania, Estonia, Armenia and the Central Asian republics.
Features of growing Michurinsk cherry
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Outstanding variety for frost resistance, yield and early maturity. Obtained by I.V. Michurin.
The tree is small, with a spreading, sparse crown. Fruits are large (5 g), rounded, light red in color, juicy, sweet and sour, of mediocre taste, with colored juice and large bones. The fruits ripen late - at the end of August. It begins fruiting early (3-4 years after planting in the garden).
Zoned in the central regions of Russia, in the Middle and Lower Volga regions, in the Urals and in Eastern Siberia (for creeping culture), in Polesie, the steppe part of Ukraine, mountainous regions of Azerbaijan, in Kazakhstan and Belarus.
Diseases and pests
The most common diseases are moniliosis and coccomycosis. They can destroy all cherries. Prevention of these diseases is mandatory.
Basically, gardeners use preparations of copper and sulfur. You can spray trees with Zircon. Diseased leaves must be removed and burned.
The cherry weevil is the most dangerous tree pest. The ovary should be sprayed with insecticide 2 times. If this is not done, larvae will start in the fruits. Because of them, the fruits are deformed.
Among pests, the greatest danger is the cherry weevil.
Monilial burn
This disease is characterized by drying out of leaves, young shoots and ovaries.
To combat the disease, drugs based on copper or sulfur are used. You can spray trees with Zircon. Damaged parts of the cherry tree should be trimmed and burned.
Coccomycosis
A similar disease begins with the appearance of small specks on the leaves of the tree. They are bright red in color. Gradually, they merge into large spots.
On the reverse side, spores of pathogenic fungi are located in grayish pads. Such leaves curl and fall off.
The fight against this disease begins with its prevention. In autumn and spring, it is necessary to carefully dig up the soil in the trunk circle. All fallen leaves are removed from under the tree and burned.
Treatment of coccomycosis consists of treating cherry trees with copper-based fungicides and Bordeaux mixture.
Cherry weevil
The pest insect climbs into cherry fruits and lays its larvae there. Their development leads to deformation of the berries and the loss of the entire crop.
To combat the invasion of these pests, the tree is sprayed with insecticides twice during the entire summer season. The first treatment is carried out at the time of bud break. The second spraying must be done during flowering.
As a preventive measure, they dig up the soil in the trunk circle.
Harvesting and storage
Cherries, in principle, do not belong to berries intended for long-term storage, and especially the "Griot Moskovsky" variety. The berries are too juicy to be stored or transported.
So that the fruits do not deteriorate until the moment when they are processed or eaten, the collection must be carried out in dry weather and exclusively by hand. It is better to prepare containers of small sizes so that the berries do not crumple under the weight of their own weight. The harvested fruits should not be in the sun, they should be immediately moved to a cool place or refrigerator.
Consumer goods black
A variety of excellent taste. Bred by I.V. Michurin.
Medium-sized tree with a rounded crown. Fruits are large, black, flat-rounded. The pulp is dense, very tasty. Colored juice. The fruits ripen in the first half of July. Average winter hardiness, branches and flower buds freeze in severe winters. At the time of fruiting begins in the 4th-5th year, the yield is good. It is located in the central regions of Russia, in the Lower Volga region, Polesie, in the steppe part of Ukraine and in Latvia.
Shubinka
Local variety, common in the Moscow region.
The tree is large, with a wide-pyramidal crown. Fruits are small, flat-rounded, with a clearly visible seam. The color of the fruit and pulp is dark red. The pulp is dense, juicy, sour, of a mediocre taste. Colored juice. The ripening of the crop is extended: it begins in the first ten days of August; the fruits can hang on the tree for a long time without crumbling. The variety is frost-resistant and resistant to diseases and pests. At the time of fruiting begins from 7-8 years, the yield is high.
Zoned in Moscow, Ryazan, Tula, Kaluga and other regions of the middle zone of the CIS countries.
Pros and cons
The advantages of the variety, in addition to its late ripening period, are the high taste of the fruits, their external attractiveness and the ability not to crumble from the branches after ripening. An important plus is the regularity of rich harvests and good cold tolerance. The variety is also valued for its resistance to fungal diseases and pest infestations.
But the disadvantages include the lack of self-fertility of the variety and the short life of the tree. Replacing a tree in 10-15 years will lead to the obligatory purchase of a seedling or the hassle of growing a seedling and grafting by budding a shoot from an old tree.
Crimson
Among the new varieties of cherries, the variety Bagryanaya is also of interest. The parents of the novelty are the well-known varieties Vladimirskaya and Shubinka. The early ripening of fruits is appreciated in the variety: the harvest ripens seven to ten days earlier than the Vladimirskaya variety. And the early harvest is especially pleasant to taste. The fruits of the variety are large, of a beautiful dark red color.
Read more: How to feed cherries in spring so that fertilizer fructifies during flowering
The variety bred by Michurin, Polevka, is distinguished by its unpretentiousness. It gives abundant, lush growth, so it can be planted to strengthen ravines and create hedges. Small bushes of Voles are abundantly strewn with juicy, pinkish-red fruits. The variety is high-yielding, begins to bear fruit early, winter-hardy.
general description
Michurinskaya represents late cherry varieties. Its yield reaches 140 kg / ha. The peculiarities of this species include its self-infertility. There must be pollinators on the site. The varieties Michurinka and Pink Pearls are suitable for such a description.
Trunk and crown
Cherry varieties Michurinskaya in height reaches from three to five meters. The color of the trunk is brown. The shoots of the plant are directed upwards, the buds are in the shape of an egg.
The crown of the tree is raised. Its shape is rounded oval.
- Michurinskaya cherry leaves have a rich green color. No roughness is noted on the sheet plate.
- Each leaf has an oval shape with a tapered tip and a characteristic serration along the entire outer edge.
- The leaves are attached on rather short petioles. Very often they are added to swirls for flavor.
Cherry flowers Michurinskaya are quite large. The petals are pinkish. The stigma of the pistil is located above the petals.
Flowers are collected in inflorescences of 2-3 pieces. The tree begins to bloom at the end of June.
Cherry fruits Michurinskaya have the following description:
- Cherries are large in size. Each berry weighs 6.5 g.
- The fruits of Michurinskaya cherry are heart-shaped.
- The berries are dark red.
- The berries are attached to short and thin stalks. When harvesting, they are easily separated from the branches.
- The bone is rather small. At the stage of biological maturity, it is easily separated from the pulp.
- The berries taste sweet, with a characteristic sourness.
Michurinskaya berries can be eaten fresh, canned, dried and frozen. And also the fruits of this variety are great for preparing all kinds of drinks and desserts.
For planting Michurinskaya cherries, areas with good lighting, protected from drafts, are chosen. An important point - you cannot plant a seedling in the place of old cherries.
Cherry trees have no special requirements for the soil. Gardeners recommend choosing fertile and light soils in which moisture does not stagnate.
Selection of seedlings
The selection of seedlings is a responsible task. The description of the plantable material is as follows:
- moist root system;
- bright brown color of small roots;
- no obvious damage.
If the selected tree has dry roots, then the seedling will take root for a very long time.
The main shoot of the selected specimen should be green.If the separated bark opens a brown trunk, such a seedling is unsuitable for planting.
Soil preparation
Fertilize the soil on the site two weeks before the expected date of planting the seedlings.
For this, organic fertilizers are used. Slurry or bird droppings are great.
Remember to reduce the acidity of the soil. To do this, use dolomite flour and fluff lime.
After that, be sure to dig up the ground on the site.
Landing rules
In order for the Griot Moscow cherry to begin bearing fruit quickly and abundantly, you need to familiarize yourself with the rules for planting it. They are quite simple, if they are observed, the garden will be replenished with another winter-hardy seedling.
Recommended timing
Cherry Griot Moskovsky is planted in mid-April before the buds of the seedling bloom. With a later planting, the survival rate of the seedling decreases.
Autumn planting for this variety is not recommended - there is a risk of freezing of the root system of a young tree
Site selection and soil preparation
An open, well-lit area is chosen for cherries. It is important that it is protected from the winds from one or more sides.
Important! Cherry Griot Moscow is advised to plant on the south side of a high fence or structure.
The soil should be loose, moderately moist, the close occurrence of groundwater will negatively affect the survival rate of the seedling.
Before planting, the soil is loosened, organic or mineral fertilizers are applied, and moistened.
How to plant correctly
A hole is dug out 2 times the rhizome of the plant. Fertile soil is introduced, a peg is installed - a support for the trunk.
The seedling is placed vertically with the rhizome down. In this case, the root collar should be 3 cm above the ground level.
The root is covered with loosened soil, tamped. At the last stage of planting, the seedling is watered abundantly.
Planting seedlings
For each individual seedling of late Michurinskaya cherry, separate holes are prepared. The diameter of each should be at least 60 cm. The depth of the planting pit should be at least ½ meter.
All components are taken in equal parts. Superphosphate and potassium chloride are also poured.
The hole should be 2/3 full. Be sure to water the soil abundantly. A peg is hammered into the center for support.
The seedling is placed in the prepared hole. The roots are straightened as much as possible. Then sprinkle with earth, without deepening the tree.
A deepening is made around the Michurinskaya trunk and at least ten liters of water are poured into it. It is better to use warm and settled water.
After that, pruning of a young tree is carried out. The shoot should be no more than 60 cm in height.
Landing scheme
When planting Michurinskaya cherries, seedling holes are placed at a distance of at least five meters from each other. This is done so that mature trees do not interfere and shade each other.
Disembarkation period
It is recommended to plant cherry seedlings in spring, when the soil is warm enough.
If you plant a tree in the fall, it will not have time to get stronger before the onset of cold weather. The seedling will die.
Tree care
Cherry care Michurinskaya includes standard procedures:
- mulching;
- watering;
- loosening;
- fertilization;
- the formation of the crown of the tree.
Watering
During the entire period of formation of strong roots, it is necessary to water the tree abundantly. During periods of severe drought, each seedling requires at least two buckets of water.
During fruiting, cherry trees should not be watered abundantly. This can cause the bark of the trees to crack.
In total, it is necessary to water the tree twice during the summer period:
- abundant flowering;
- ripening of berries.
It is recommended that you completely stop watering your cherry trees one month before the start of the harvest.
Mulching
Mulching will help avoid excess moisture. The trunk circle is covered with peat, straw or withered grass. This operation prevents the intensive growth of weeds and increases the level of fertilizer absorption.The layer of mulch should be at least 5 cm. It is important to ensure that there is no contact of the mulch with the trunk. You can mulch with compost.
Top dressing
Frequent feeding of late cherries is not recommended. After planting, before the beginning of fruiting, the tree does not require additional nutrition.
Next, you can apply mullein infusion. To prepare it you need:
- ½ bucket of manure;
- 2 buckets of settled water;
- ½ kg of wood ash.
This mixture must be infused for 10-15 days. Then the infusion should be filtered.
After watering with the resulting infusion, cherries are fertilized. Its consumption is 0.5 buckets per tree. Such feeding is carried out:
- before bud break;
- during the appearance of flowers.
