Kuban grape variety: what you need to know about it, a description of the variety, reviews

Unpretentious and early grape varieties are popular among gardeners. Each of them wants to feast on juicy berries as early as possible. Such varieties are less susceptible to fungal diseases. Kuban is one of the best early black grapes. It appeared quite recently, but has already gained popularity. To make the idea of ​​the Kuban grape complete, consider its description, photos and reviews of gardeners. We will learn how to plant and care for the shrub correctly.

Grapes planting and care in the Krasnodar Territory. Growing grapes: Krasnodar Territory

Grapes in the Krasnodar Territory are grown on an industrial scale. In most cases, growers build their "plantations" on sunny plains or slopes. If you give preference to shady places, it will be possible to grow grapes, but it is unlikely to get a large harvest. But, despite the industrial development, there are many home gardeners in the Kuban.

Features of viticulture in the Kuban

Taking care of grapes in spring in the Kuban and generally growing grapes in these surroundings has its own characteristics.

• The soil must be loosened to provide oxygen to the root system. Another equally important task of loosening is to facilitate the penetration of moisture into the soil.
• With the onset of spring, the culture must be fertilized with nitrogen-containing compounds, in the summer this can no longer be done.
• In spring, agronomists do not spare water for plants, since the amount of melt water in the region is at a low level.

The processing of grapes in the spring in the Krasnodar Territory should be given special attention. Despite the favorable conditions for cultivation, at the same time there is a high probability of damage to crops by diseases or pests. The most dangerous are grape cicada, leafworm and grape mite.

When to spray grapes in the Kuban? How to process grapes before flowering in the Kuban? At a high risk of mildew, gardeners should spray the bushes with a solution of copper sulfate (the concentration of the active substance is 3%). Preventive spraying must be repeated in the fall.

Bordeaux liquid also shows good efficiency. It is necessary to spray the bushes and soil near the vine before the plant begins to bloom. It is necessary to process the grapes before watering. Such preliminary care will protect the bushes from the appearance of aphids.

The ripening period of Kuban grapes primarily depends on the variety. However, under favorable weather conditions, locals harvest their first harvest several weeks earlier than growers from more northern regions.

Growing grapes

Krasnodar Territory is famous for its fertile lands and favorable climate. It is not difficult to grow Kuban grapes; wine (technical) and table varieties are available for cultivation.

Spring pruning of grapes in the Kuban should be carried out shortly before flowering. It is necessary to cut off broken, wounded, dry and non-fruiting shoots. Use only sharp and clean objects for trimming.

Important! During pruning, the vine should not be crushed. Not only the abundance of fruiting, but also the health of the culture will depend on a competent approach.

The main care for grapes in the summer in the Kuban is a timely garter of bunches, regular watering and a careful examination of the shoots for the appearance of diseases.

Spring grape care in the Kuban

The vines should be tied up vertically or at a slight slope towards the side of growth. Fruitful vines are tied up in such a way that several of them are not located close to each other.

In the Kuban, special attention is paid to the treatment of plants from various pests, because in a warm and humid climate, they develop at an amazing speed. If not controlled, pests can destroy large areas of vineyards.

Preventive actions

The species has immune defenses to fight gray mold and mildew. But other viruses can be affected. For this reason, carry out scrupulous care of the bush: you need to remove weeds, cut off.

Also, in order to prevent diseases, irrigation procedures or spraying of grape plants with special store preparations are carried out: before the shrub begins to bloom; after the plant has bloomed; after harvesting the fruit.

To process shrubs, take Bordeaux mixture, copper sulfate or iron sulfate. Special preparations "Fitoferm", "Fozalon", "Iskra" will stand up to protect against harmful insects.

Growing grapes in the Kuban. Growing seedlings at home

The vegetative method provides for the cultivation of grapes in spring, summer, winter cuttings. For high-quality cultivation of grapes, it is necessary to correctly prepare the cuttings (shanks). Chubuki are ready-made cuttings that have one or five buds. Growing grape seedlings using the vegetative method does not violate the palatability of the fruit. This method of growing vines is reliable for the formation of good quality seedlings. From the step-by-step execution of the instructions, the result of the idea depends on getting delicious grapes.

The preparatory phase of the breeding of shanks includes:

1. Cutting the shanks.
2. Storage of workpieces.
3. Preparation for growing vines.

For grape cuttings, a favorable autumn period. With the onset of cold weather, when the leaves of the plant fall off, gardeners start cutting the vines. For high-quality reproduction of shanks, take medium shoots from the upper part of straight vines from fruit branches of grapes. After grafting is completed, they are soaked in a bucket for a day and sent for storage.

Then each stalk is taken out of the water, marked, sorted into a bunch and wrapped with a damp cloth, sent to storage in a refrigerator or cellar. At 100% humidity, the storage temperature is - + 4 ° C. Periodically, the safety of the shanks is checked so that mold and early discoloration of the kidneys do not appear.

From the second month of spring, the process of cuttings is continued, for this the seedlings are thawed and checked for viability. A transverse cut is made with a pruner, when water drops appear, defrost further. Lack of water indicates dried up seedlings, and digging in indicates that it is rotten. The workpieces are taken from the refrigerator, washed in cool water, disinfected in manganese for 6 hours. Then the sections are updated, and the cuttings are left in clean water for two days.

The color of the slice matters - light green without black dots. For active growth of the root system, a root formation stimulator is added to the water.

The stage of growing cuttings at home continues.

The stems are planted in disposable cups or bottles in order to better observe the development of sprouts. Some gardeners practice planting shanks in boxes, other containers or directly into the ground, so as not to disturb the roots of the plant once again.

Winter cuttings, after treatment with a stimulant, planting in greenhouse conditions, take root up to 90 percent.During the growing season, the shoots reach 1.5 meters, by the end of the first year, the roots germinate up to 30-40 cm long. Only from the fall of the second or spring of the third year, seedlings are planted in open ground in a permanent place.

"Burnier"

The winery, known by this name, is located in the Natukhaevskaya stanitsa, between Novorossiysk and Anapa. It was founded in the early 2000s by a married couple of winemakers - Marina and Renaud Burnier.

It is ideal for growing grapes as it has a high clay content (ideal for red varieties) and stony, marl (excellent for white varieties).

Chardonnay, Viognier, Pinot gris and Blanc, Yellow Muscat, Merlot, Cabernet Sauvignon and Fran, Syrah, Malbec and Krasnostop grow here. The latter is an old Russian red grape variety that is very rare. But DOMAINES BURNIER revived it again.

The collection is represented by the following Russian wines:

• Burnier Lublu. Gastronomic wine served with black caviar, sea fish, asparagus, poultry and foie gras.
• Merlot. An exquisite drink with the aroma of cherries and roasted cocoa beans. Served with spicy cheeses, red and white meats.
• Cabernet Sauvignon. Complex wine aged 18 months. Astringent, with a long aftertaste. Ideal for grilled dishes, meats and cheeses.
• Krasnostop. It has a rich aroma of ripe fruits with hints of prunes and raisins. Suitable for mutton and game.

It is important to make a reservation that the drinks of this manufacturer are produced in limited quantities.

Caring for grapes in the kuban. The best varieties to grow

The varieties recommended for the Kuban were first entered in the register in the 40s of the 20th century. The current list was fully formed in 1965. Breeders are actively developing new varieties and hybrids, which, with good performance, are also included in this list.

Planting grapes uncovered in the Kuban, variety selection:

• Shasla is an early variety with medium vigor. Rounded berries, color - greenish-yellow with a low concentration of sugars in the composition. The leaves are heart-shaped, dissected, have denticles along the edges. Advantages of the variety: bisexual flowers, the average ripeness of annual shoots sometimes reaches 90%. Even beginners are engaged in breeding.
• Valiant. A representative of early maturing, able to withstand severe frosts (down to -46 ° C). The bunches are not too large, but dense. The dark blue berries are suitable for fresh consumption. But most often they make juice or wine.
• Rkatsiteli is a classic Caucasian grape variety with medium early ripening times. The bunches are large to medium in size and dense. The berries have a thin but firm skin of a light color; on the sunny side they have a characteristic blush. Advantages: indicators of frost resistance are above average, disease resistance is good, bunches are intended for long-term storage for a long time.
• White Muscat is one of the oldest and most sought-after grape varieties. The bunches have an elongated conical shape, the color of the berries is yellowish-pink. The leaves are medium in size. Disadvantages: shows poor resistance to viral and fungal diseases. Advantages: high concentration of sugars.
• Chardonnay is a medium early variety. Leaves are medium in size. Berries are light green in color. Indicators of frost resistance are average. It is able to recover after frost.

How to protect a grape bush from birds and wasps

The Kuban grape variety is resistant to wasps attack. To protect the crop from insects, special bags made of nylon or other mesh materials are put on each bunch. This method has its drawback - it is physically impossible to put on the required number of bags in a large vineyard. In this case, they are saved by various traps.

It is important to remember that wasps do not bite through whole berries, but feast on already damaged ones. Therefore, it is advisable to remove such berries immediately so as not to lure wasps.

How to properly plant grapes in the Krasnodar Territory. Care rules

Even in the fertile Krasnodar Territory, a wine berry pleases with harvests only with proper agricultural technology. We will tell you how to grow grapes correctly.

The plant requires watering, pruning and rationing of bunches; garter; pest and disease control.

Caring for rooted bushes begins with removing the shelters and tying the vine to the support. Do this until the kidneys swell. Do not tie up the shoots with a bunch - this will create thickening in the future. Shoots grow back regularly, the garter is made as needed. In the first year, you can get by with a peg at each bush, in the second you will need a full-fledged trellis. Form a bush in the form of a fan or lead into one trunk.

The soil around the roots is loosened well, letting in oxygen. Nitrogen fertilizing is introduced, organic is better. Water well. Watering is necessary plentiful: during the season - 4 times, one and a half buckets of water for each bush. Can be combined with top dressing.

The soil around the bush is mulched with sawdust, chips or covered with a black film. This will retain moisture and prevent weeds from spreading. In summer, barren shoots must be removed from the leaf axils, they deplete the plant. Nitrogen is no longer fed, now potassium is used. Fertilize before flowering and the formation of the ovary.

Competent formation of a grape bush includes the spring removal of young, not yet lignified shoots, pinching and pinching. Without these techniques, the vine will be depleted, and the berries will grow small. Each shoot should be left with about 10 leaves.

In the fall, pruning is to be done. After the leaf fall, at least a half moon should pass. During these weeks, nutrients go from young shoots to older ones, as well as to the root system. This process will end in October-November, then they start pruning. Leave more shoots - just in case, it is better to remove the extra ones in the spring. Then the grapes are treated against pests and diseases and covered for the winter. Although winter in the Kuban lasts no more than one and a half months, it can be cold. Therefore, the grapes are covered, for example, with agrofibre.

Testimonials

Olga, 47 years old

When my grapes finally began to bear fruit, we were all amazed at the large and sweet berries. Unfortunately, this year it rained during the flowering period and the harvest was poor. I definitely carry out pruning, so the bush gives even more delicious bunches.

Anatoly, 38 years old

My grapes began to bear fruit only this year. The result is ambiguous. The berries are very large, tasty and juicy pulp, but large bones are strongly felt. My berries even knit somewhat, I don’t know why this is connected, most likely a feature of the variety. The berries are amazingly stored, and the bush practically did not hurt.

When to plant grapes in Krasnodar. Revealing the secret: when to plant grapes

It is not a problem to buy grape seedlings now, there are plenty of them everywhere - choose only the variety. Novice gardeners are interested in another question, what is the best season for planting them - spring or autumn? Let's figure it out when grapes are planted.

Novice gardeners are interested in the question - what time of year is the best for planting

We plant in the spring

Experienced growers argue all the time about when is the best time to plant grapes. Supporters of spring planting give a number of arguments in favor of their choice:

• a sun berry bush, planted in spring, has the opportunity to better take root, and, therefore, gain strength before the harsh winter;
• the ability to prepare good planting pits. In order for the plant to grow healthy and bear fruit well, the soil should be cultivated in advance, even before winter: dig up, fertilize and, most importantly, dig holes. Until spring, the soil in them will rest and get ready to receive plants;
• but the spring planting, at the same time, does not mean doing nothing - the soil should be loosened again, mulched with humus. Additional troubles will be given by watering - if there is little moisture, it must be done every day;
• in the spring it is easier to determine the timing of planting grapes, because in the fall a sharp drop in temperature can occur, and the plant will die;
• there are varieties that, when planted early in the second year, are already beginning to bear fruit. When planted in autumn, the crop will appear in a year.

But the coin is said to have two sides. So planting grapes in spring means having some disadvantages:

Early or late planting of seedlings can provoke their disease.

• in spring, pests of grapes wake up from hibernation, therefore, early or late planting of seedlings can provoke their disease and damage, which is not the best way to affect survival;
• lately the weather has not been happy with its predictability. In seemingly warm weather, for no reason, for no reason, frosts can hit and destroy the seedlings. Therefore, the weather will have to be monitored in order to take precautions if anything happens;
• but the main drawback is that in the spring it is more difficult to acquire high-quality planting material, the best is usually sold in the fall. Therefore, having bought in the fall, you will have to store it in the basement until spring, if there is one, or take what is being sold, and this is fraught with the lack of the desired variety, and the quality of the seedling itself, which may be damaged or dried out.

We use seedlings

Let's now look at how to properly plant grapes? This, it turns out, is also not quite a simple matter. In the spring, you can plant sunny berries with cuttings seedlings, in addition, in different ways.

Let's take a look at one of the schemes:

1. We equip the seedling hole (determine the planting site and fertilize it in advance). First, we dig a hole 80x80 cm, while sending the fertile soil layers to one pile, and the lower one to another;
2. We fill the bottom of the dug hole with a layer of rubble (15 cm), which must be well leveled and tamped;
3. We take a meter-long piece of plastic 50 mm pipe and stick it into the rubble from the southwest side of the pit. With the help of it we will water the seedlings;
4. Then we take two buckets of the top layer of soil from a separate heap and mix with the same amount of humus (just not fresh). We pour all this on top of the gravel and again level and compact everything well;
5. The soil that remained in the heap with the top layer of soil is sent into the pit and covered with it the soil-humus layer. It is in it that the seedling will have to develop for two years, then its roots will grow and reach the nutritious soil;
6. When all the layers are laid, a half-meter space will remain in the hole. We begin to plant grapes;
7. To support the seedling from the north side of the pit, pour a pile of nutrient soil. We water the ground. Then we place the seedling, turning it with its roots to the south, and with its buds to the north, and add it shallowly. It is not necessary to compact the soil so as not to harm the thin roots.

"Massandra"

This is the name of a small picturesque village located not far from Yalta, in the south of Crimea. FSUE PJSC Massandra is located there. A collection of over a million bottles is kept in the cellars of the winery. It is the largest in the world, and in 1998 it was entered in the Guinness Book of Records.
The manufacturer produces very high quality Russian wine. Russian wines of this company are distinguished by an impressive variety. Here are a selection of the most interesting names:

• Red Stone White Muscat. Exquisite dessert liqueur wine.
• "The Seventh Heaven of Prince Golitsyn". Manufactured since 1880. This is a sweet dessert white wine.
• "Cahors South Coast". Manufactured since 1933. Exposure - at least 3 years. This is a sweet red dessert wine.
• Red port "Livadia". Strong drink at least 3 years old.
• Massandra "Madera". White strong wine with a maturation period of 5 years.
• "Old Nectar". Excerpt - from 3 years. Sweet dessert white wine with a full, harmonious and soft taste.
• Massandra "Sherry". Excerpt from 4 years. Strong white wine. It is considered the best among sherry-type drinks.
• White port "Lieutenant Golitsyn". Excerpt - from 3 years. Strong white wine.
• "Pinot gris Ai-Danil". Manufactured since 1888. Liqueur dessert white wine.

You can list it for a long time. And if you study in detail the detailed description of Russian wines produced in Massandra, you will be able to understand that this production has such an assortment of drinks that will satisfy absolutely any needs of even the most demanding alcoholic gourmet.

Planting grapes in the Kuban. Early varieties

The conditions of the Krasnodar Territory allow planting grapes of different ripening periods. Thanks to this, you can eat fresh berries for 3 months.

Residents of the Kuban recommend having several vines of different ripening periods. It is good if they also differ in color and size of berries, as well as taste. Thus, you can divide the berries according to their purpose. Some will be ideal for fresh consumption, others will make delicious juice, and some can be kept fresh for up to 3 months. This is exactly what the locals do.

The early varieties that are best suited for cultivation in the Krasnodar Territory include:

• Pearls Saba. The berries ripen at the end of July. After planting, it begins to bear fruit in 2-3 years. Resistant to fungal diseases. The berry flavor is rated 8.1 on a 10-point scale.
• Madeleine Angevin. The berries begin to ripen from the beginning of August. The quantity and quality of the crop depends on the pollinator. The Shasla variety is considered the best. The weight of the bunches is from 120 to 230 g. The taste is estimated at 7.6 points. Recommended for planting in the northern regions of the Krasnodar Territory.
• Shasla white. It begins to ripen in mid-August. Fruiting already in the 2nd year after planting. The bunches reach a weight of about 150 g. The taste is estimated at 7.6 points. The berries are used not only for local consumption, but also for export. They have good keeping quality and transportability.
• Shasla nutmeg. It is found very often among amateur winegrowers in the Krasnodar Territory. Ripening begins in the second half of August. Resistant to fungal diseases. Begins to bear fruit after planting in 2-3 years. The berries are of medium transportability and are mostly used for local consumption. The taste is rated at 8.3 points.
• Chaush. Begins to ripen in the third decade of August. It has unisexual flowers, therefore, the proximity of the pollinator is necessary. The best option is Chasselas. The average weight of a bunch is 410 g (some reach 600 g). It is mainly used for local consumption and production due to poor transportability.
• Hungarian Muscat. Ripening begins at the end of August. Full fruiting occurs 4–5 years after planting. The bunches are small. Their weight varies from 60 to 220 g. The taste is estimated at 8.6 points. It is mainly used for local consumption and the production of juices, which have a mild taste and honey notes in the aroma. It is not recommended to plant in regions with high rainfall. Excess water can cause the berries to crack.

Bunches and fruits

The bunches are large. Cylindrical conical type. And also the average density. The average weight of the vine is 0.7 - 0.9 kg. The maximum brush weight is 1.3 - 1.5 kg.

The fruits are large, elongated. The average weight of a berry is 10 - 15 grams. The size is 3 by 2.5 cm. The peel is thin. Painted in a black shade. The inner contents of the fruit are juicy and pleasant. It has red-blue veins.

The seeds are large and stand out well. Taste qualities are sweet, pleasant, bright. And also give off a nutmeg flavor and slightly sour. Tasting score - 8.4 points. The sugar content is 20%. Acidity - 5 - 6 g / liter.

Harvesting takes place at a time when the sun is shining outside. Because the bunches shouldn't be wet. When the fruit has been removed, do not leave it in the sun. Because the berries will become soft. Consequently, they will be stored for less time.

The best Russian manufacturers

Wine production in Russia is on a grand scale. Wine holdings produce a large assortment of alcoholic products not only for sale within the country, but also abroad.

The rating of the best producers of quality wine is headed by the following companies:

1. Wine holding "Ariant" includes 3 large companies that are engaged in the production of alcohol. These are agro, CPI "Ariant" and "Vino-Kuban". The corporation owns most of the Russian vineyards. Approximately 60% of the total.
2. CJSC "Sparkling Wines" receives high awards at exhibitions and festivals. The most popular varieties are Lev Galitsyn, Salvetto and Leningrad champagne.
3. Gatchinsky distillery produces more than 25 million liters of alcoholic beverages every year. The most popular are red wines and semi-sweet varieties of this brand.
4. "Elbuzd" - Don wine production. The distillery produces white varieties.
5. Finagoria is a domestic producer of high-quality alcohol. The company manufactures products from its own raw materials. The winemaker's vineyards occupy almost 3,000 hectares of land. The most popular brands of wines of this brand are Cru Lermont, Velvet Muscat and Cahors.

The list of major wineries is long. Both small and large enterprises produce a natural and environmentally friendly product.

Today, almost all wineries create products from raw materials that are grown in the territory of the Russian Federation.

Characteristic

• The bushes bring bountiful annual harvests, especially when grown in the southern regions. It should be noted that 55-60% shoots are fertile. According to research, the fruiting factor is 1,0-1,2.
• When growing grapes, the gardener needs to pay attention to the recommendations for the load of the bush. For this variety, it is about 35-40 eyes on the bush.

The thermophilic varieties also include Hadji Murat, Montepulciano and Arsenyevsky.

Farm technology "Lefkadia"

Located close to vineyards, the plant quickly processes raw materials that make their way into oak and metal tanks without additional pumps. The small size of the filling line allows you to protect the contact of the finished drink with the surrounding air.

Containers for aging and storage of wine are made using American and Adyghe oak varieties. Experts know that not only the type of wood affects the quality of wine, but also the period of heat treatment of barrels allows you to get up to nine different wine tastes. In the barrel storage of the farm, a system is used that allows wine to be mixed without opening the container itself.

In parallel with the production of competitive wines, Lefkadia produces cheeses and vegetables of the Pure Food brand.

The main criteria that govern the economy are:

• non-use of nitrate and pesticidal fertilizers;
• rejection of chemical additives;
• ban on growth regulators and GMOs.

Thanks to these factors, Lefkaria's products have received the brand of "organically pure" in Russia. This suggests that not only the products themselves, but also the lands on which they were grown, and the seed itself is not processed with any chemical compounds, except for organic matter.

Russian-French project

The choice of the French was not accidental, because it was in the south of Russia that the harvest was harvested for the preparation of high-quality competitive wine that satisfies the tastes of refined gourmets. During the 90s, the largest wineries had new owners running their own businesses. The choice fell on wines, the director of which was looking for reliable financial flows. In the 80s, the enterprise under the leadership of N.Pinchuk did not cut down the plantations, but tried to plant new seedlings, the harvest of which was sold to other wineries for the production of wine in the Krasnodar Territory. French experts scrupulously analyzed the activities of Aurora. It was this farm that Chateau le Grand Vostock chose from all the others.

In 2003, the French experts in the design of wineries - M. Bryullonov and F. Maziere, developed a project for the future enterprise, all the equipment of which was manufactured in France. Even oak and steel containers and corks were delivered from abroad.

All wines of the Krasnodar Territory are sealed with corks with the company logo. So, white wines are bottled in Burgundy type, and for red wine they use Bordeaux style. Production technologists use microfiltration with cold filling. This helps to obtain a "live" wine that retains all the aromas of the sun and grapes.

French specialists strictly monitor all stages of the production of the drink. The designer of the plant F. Maziere, introducing advanced technologies in winemaking, equipped the plant with modern equipment imported from France. This is what made it possible to obtain unique wines with a mild taste and high quality.

The main regions of winemaking in Russia

In the Russian Federation, 2 large regions are engaged in distilling. These are the Crimean Peninsula and the Caucasus. In Krasnodar alone, famous sparkling wines are made, which are popular. Brands such as Cabernet and Riesling have received numerous awards at world festivals and competitions.

What can we say about the Crimean winemaking. Alcohol has been made here since ancient times. The climate favors the cultivation of wine grapes. On Crimean soils, the berries acquire a sweet, rich taste. The bunches are rich in amino acids.

The Crimean "Massandra" is considered the pearl of winemaking. Its products receive the highest awards and are in demand all over the world. Natural Crimean wine is quite expensive. Some varieties are elite types of alcohol that are exported to Europe.

Russian wines are also produced by distilleries in Dagestan, on the Don and in the Chechen Republic. In each region, drinks have an accent, a unique recipe and preparation technology.

Russian project "Lefkadia"

No less promising and unique is the Russian farm "Lefkadia", which works in several directions at once:

• winemaking;
• cheese making;
• vegetable growing.

Lefkadia is located in the foothill zone of the Caucasus. The natural climate of the zone is very similar to that of Tuscany, an Italian area. Vineyards occupy up to 80 hectares of area here, located on clay, sandy and limestone lands. The farm has laboratories corresponding to international standards, equipped with modern technology, which is served by a team of world-class winemakers. The beverage production process is controlled at all stages by qualified specialists.

Alma Valley

In the western part of the Bakhchisarai region, located in the Crimea, there is the Alminskaya Valley - a wine-making region. Around 1,000,000 bottles are processed and produced there annually.

The production is quite new - the first Russian Alma Valley wines were released in 2020. But already in 2017, the company received more than 40 awards won at competitions in London, Hong Kong, Moscow and Krasnodar.

Drinks are made according to the gravitational principle. Fermentation is carried out under controlled temperature conditions. The resulting drinks are distinguished by a special taste due to a combination of soil and climatic factors. The Alma Valley lineup includes white and red wines, as well as interesting drinks - Winter Wine, Sauvignon Blanc, Pinot Blanc, Spring Wine, etc.

"Raevskoe"

Why is this winery interesting? The fact that it is located where Russian winemaking once began. These are the picturesque southern slopes of the hills, located in the Novorossiysk region.A special grape is grown there. Its taste and ripeness are influenced by the breeze coming from the Black Sea, which ensures the difference between day and night temperatures, which is necessary for the berry to ripen properly.

The assortment is counted in dozens of items. There are also very interesting drinks, for example, "Firebird" from the collection "Russian Fairy Tales". This wine is 60% Chardonnay, 30% Riesling and 10% Palava. This combination of varieties provides a delicate taste with hints of black berries, spices and prunes.

Rating of the best wines of the Krasnodar Territory

The South of Russia is rich in wine-making enterprises, whose drinks take part in various domestic and international exhibitions. September was marked by an overwhelming success, as a few days ago a tasting competition was held in Austria, in which a huge number of brands participated. The selection of the best samples was carried out blindly. The wineries and Fanagoria received high awards: 3 gold and 8 silver.

This is a great achievement, especially considering that approximately 13,000 wines from over 1,800 brands from 41 countries participated in the competition.

Three gold medals were awarded to the wines:

• Cabernet One Hundred Shades of Red (2013).
• "Saperavi one hundred shades of red" (2014).
• Vintage Cahors (2011).

The last sample was also included in the top three strong wines.

Rating of the highest quality wines in Russia

The following varieties and brands are included in the rating of Russian wines:

1. Among the red varieties, Cabernet Sauvignon was recognized as the best.
2. Blanc de Noir is a white sparkling variety. The drink is very popular both in Russia and abroad.
3. Gewurztraminer is an elite dry white.
4. The black colonel is sweet alcohol. The drink is closer to liquor to taste.
5. Tsimlyanskoe is the best sparkling wine.
6. Muscat white is the most common.
7. El Passo. The drink has an original taste and high quality.

It is difficult to say for sure where the best wines are made, because each plant has raised its production to a fairly high level. Today, each new product is tested and tested for quality in the laboratory.

With such high competition, it is simply unprofitable to produce low-quality goods. Therefore, each winemaker strives to improve the production technology and create a new original recipe.