Where and how persimmon grows, photo on a tree and at home

Persimmon is an exotic fruit that differs from other fruits in its unique and unique astringent taste. Thanks to this, she won high popularity among our compatriots. Nevertheless, many people are interested in such a topic as persimmon grows, and the peculiarities of its growth. In this article, we will try to highlight this topic and satisfy the curiosity of many.

Where does persimmon grow in which countries

Asking the question - where does persimmon grow in which countries, I would like to note that this fruit mainly grows in countries with a mild warm climate: India, European countries, the Mediterranean, China. In fact, this plant is cultivated in all countries in which climatic conditions allow it. However, China is considered to be the birthplace of persimmons.

I would like to note that on the territory of the CIS countries, this exotic fruit is also grown - today, most often in the markets you can see persimmons brought from the Crimea, Krasnodar Territory, Georgia and Abkhazia.

The first mention of persimmon came to us from China. Mankind appreciated this exotic fruit and its beneficial properties even more than 2 millennia ago. Over time, persimmons began to grow in other countries, thanks to which the modern man in the street can enjoy the original taste of this fruit.

I would like to note that today there are certain varieties of persimmons that are able to withstand even fairly low temperatures (up to -35 degrees). This is due to the efforts of the breeders, who bred these varieties.

How does reproduction / pollination take place?

Experienced gardeners often use the budding method for reproduction. In this case, this process is difficult to carry out due to the high content of tannins in persimmon tissues. Tanids prevent the rootstock from growing together with the scion. Trees are propagated in the spring, during the sap flow of the plant.

At the end of winter, cuttings or budding wood are cut. Raw materials are stored in a refrigerator at a temperature of -2 to 0 degrees Celsius. When using this method of reproduction, the survival rate of the eyes is 95%. Persimmon is formed according to a sparse-tiered system. Some use a modified leader and tiered. Trees are usually pruned in the spring, and many also prune at harvest time.

How persimmon grows photo on which tree

For people interested in the question of how persimmon grows on which tree, we suggest that you familiarize yourself with the information below, which will help you better understand how persimmon grows.

In fact, persimmon is a deciduous tree, the height of which reaches 7-7.5 meters, while the width of the crown of the plant can reach the same size. The branches of the tree, hanging and strong enough, give it a massive look.

The leaves are oval in shape and reach a length of 7 cm. During the growth period, the color of the leaves has a pale green-yellow tint. In an adult plant, the leaves are dark green with a glossy surface. Both fresh and dried persimmon leaves are also used to brew aromatic teas.

The flowers of the tree are divided into male

and womens (cream and pink shades),

are tubular and grow in leaf axils.As a rule, they appear on the branches of last year's growth.

The shape of the fruit directly depends on the variety - from spherical to flat. The average fruit size reaches 8 cm. The color of persimmons can also vary from bright red to light orange. Note that persimmon trees are sun-loving plants that require good lighting.

Tree care

Persimmon is relatively unpretentious in leaving. The description of the care is, however, important information. Follow the recommendations and you will succeed.

• Persimmon loves warmth and sun, which means that it is necessary to put a tree in a place where there are no strong drafts and shade. However, you should not expose a young tree to direct sunlight in the summer. Accustom him to the sun gradually, otherwise there is a chance of getting burned foliage.
• Top dressing of the tree also matters. Mineral fertilizers and organic additives will increase the strength of the persimmon.
• In the fall, move the tree indoors, but not too dark. Moisten the soil in the pot. This can be achieved by placing a layer of sawdust on the ground and sprinkling it constantly with water.
• In the spring, it is necessary to transplant the tree into a more spacious pot, because persimmon roots develop very quickly. Water the tree in its new location and expose it to the sun. So persimmon can live for three to four years.
• An adult tree is transplanted into the garden in the spring, choosing a suitable place for the persimmon. Do not stop maintaining moisture and nourishing the wood. During flowering, in June, feed twice a month.

Where does persimmon grow in Russia

As mentioned above, thanks to selection, persimmon can grow in countries with rather difficult climatic conditions, including Russia. This is also explained by the fact that persimmon is an unpretentious plant, and in the Russian Federation there are many places with favorable for the growth of this tree. This plant is most widespread in the Crimea, Krasnodar Territory, and the southern part of Stavropol Territory.

The taste and size of the fruits also directly depend on where the persimmon grows in Russia. For example, on the territory of our country there are persimmon varieties that are distinguished by their high frost resistance and can withstand temperatures up to minus 30 degrees.

Also, the main feature of the fruits that are grown in Russia is the amazing taste of the fruits - very juicy and sweet. Although the fruits ripen by the end of autumn, nevertheless, not all of them can be stored for a long time. The most resistant variety is Gora Goverla, which can be stored almost until the end of winter.

Note that persimmon categorically does not accept drought, for this reason, the area in which the tree will grow must have a well-moistened soil for the growth and ripening of fruits and the subsequent rest of the root system.

Description of persimmon varieties

The plant is systematized by species depending on the region of growth. It is most widespread in the Indomalayan subtropical zone, covering a huge territory from East and Southeast Asia, including Australia and India. Of the 1500 species, 725 varieties are described, the most famous and used by humans. For example, persimmon:

• low;
• black;
• opposite-leaved;
• Hawaiian;
• eastern (Japan and China);
• Caucasian;
• virgin;
• Sharon (Israel);
• multi-colored;
• Ceylon (ebony);
• loquat (African);
• Mexican;
• Peruvian.

Some varieties popular among sellers have a common name - korolek.

The note! In 1959 in the USSR, Crimean breeders bred hybrid persimmon varieties - "Rossiyanka", "Gora Goverla", "Gora Rogers", "Novinka". They were obtained by crossing the virgin and oriental species. Photos of persimmon varieties with names and descriptions can be viewed below.

Persimmon Nikitskaya burgundy: description of the variety

The plant belongs to constant, mid-season varieties. The berries are round-flat, weighing from 50 to 150 g.The color of the fruit is reddish-burgundy, the taste is sweet.

Persimmon varieties Rossiyanka

"Rossiyanka" bears fruit annually. Fruits appear on a tree of small height. Its originality lies in the fact that it forms inflorescences only of the female gender. Pollination is not necessary for fruiting. The berries are yellow with an orange tint. Up to 80 kg of harvest is harvested from one tree at the end of autumn. Each fruit weighs about 100 g.

Remove the berries from the tree when they are still firm and tart on the palate. Ripening occurs during storage. Ripe fruit contains an increased amount of fructose and has an original aroma. Small trees are planted in the ground in spring and autumn. The main thing in describing the characteristics of the persimmon variety Rossiyanka is the ability of the tree to withstand a drop in temperature to -35 ° C.

Look at the photo of the "Rossiyanka" persimmon variety:

The beneficial properties of the plant are associated with the content in it of a large amount of β-carotene, the precursor of micronutrient A, the distinguishing feature of which is orange color, like in carrots. The use of persimmons helps to increase the immune defense, to resist cancerous growths. The significant content of the trace element Fe improves the reactions of hematopoiesis, and vitamin C helps to cope with colds.

Important! A distinctive feature of the fruit is the reduced amount of tannin and tannins. This makes it possible to use it for people with disorders of the digestive system. The calorie content of the product is 70 kcal per 100 g of mass.

Persimmon variety "Virginskaya"

The tree has taken root well in the southern regions of Russia - Krasnodar Territory, Volgograd Region, in the Caucasus. Near Sochi, it blooms until mid-June and has time to give ripe fruits. To get a good harvest from a medium-sized tree (up to 10 m), you need to mold the crown. Fruit ripening does not occur simultaneously, but stretches from mid-October to mid-December. The weight of one berry is from 30 to 45 g. The taste of the fruit is sweet, the quality is better than the oriental persimmon, the amount of sugars is twice as much.

The pest for the tree is the Japanese false scale insect, and of the diseases, gray rot is a danger. It strikes color, ovaries, berries and even young shoots. They get rid of it by processing with Bordeaux mixture in April, before and after flowering. The tree is protected from larvae and adults with a special tool.

Persimmon virginia large-fruited

Virginia persimmon hybrid originally from America. Medium height tree. Very frost resistant. Withstands frosts down to -37 ° С. It tolerates a dry period well. It resists pests and diseases on its own. The fruit ripens in October. Berries of medium size and weight - up to 70 g. The peel is yellow-brown, and the pulp is darker with a marmalade texture. It is stored for a long time and matures in the process of maturation.

How much persimmon grows, plant features

Despite the fact that today in the world there is a fairly large number of varieties and types of persimmon growing in natural conditions, nevertheless, there are only a few species that are most in demand in fruit growing. These types include:

• persimmon ordinary or better known to the domestic consumer - Caucasian;
• such a species as oriental persimmon;
• Diospyros Virginiana (Virginia persimmon).

The first and third species are often used as a rootstock for obtaining new hybrid varieties that are characterized by increased frost resistance, more juicy, fleshy and sweet fruits without pronounced astringency.

We also draw the attention of those people who are interested in how much persimmon grows to the fact that all plants are divided into three types, according to the ripening period:

• ultra early - sweet exotic fruits are ready for harvesting in the first half of September.
• early - fruits are harvested in the second and third decade of September
• medium - the period of ripening and collection of these fruits - the month of October.

Note that the older the variety, the more resistant it is: to frost, drought, and other various climatic disasters.

Collection, use and storage of crops

An adult Russian tree bears an average of 50-60 kg of fruit, in particularly successful years - up to 80 kg. It gives its first full harvest at the age of 5-6 years. The fruits are fully ripe at the end of November, when the tree is already shedding its leaves. Harvested exclusively by hand, as if unscrewing the stalk.

Persimmon, when the leaves have already fallen from the tree, but the fruits are still hanging, looks very unusual

Persimmons are stored even in optimal conditions for a short time, a maximum of a month. She needs a temperature of no more than 15 ° C and high humidity.

After freezing, persimmon does not lose its taste and benefits, but it will take a lot of space to store it.

In addition to fresh consumption, persimmons are frozen and dried. But it will take a lot of space to store frozen fruits. It is also quite suitable for homemade preparations - compotes, preserves, jams, candied fruits.

Many have not even tried persimmon jam, but it's very tasty!

Tags: grow, stavropol region, persimmon

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How persimmon grows at home, photo

Today, many ordinary people are worried about such a topic as persimmon growing at home, a photo of which our readers will be able to consider in the presented material. This is due to the fact that anyone would like to have a small fruit tree that would constantly yield healthy and tasty persimmons.

We offer several recommendations so that our readers can find out how persimmon grows and how to plant it yourself.

• First of all, you should prepare a special planting container with a light substrate of humus, calcined river sand and peat (equal proportions) After that, you will need to carry out a procedure to enrich the soil with beneficial microorganisms necessary for the growth of the root system.
• The next step is to sow the seeds. Please note that watering should be done in such a way as to avoid getting a mud-like soil condition. After that, the seed boxes should be placed in a warm, draft-free area. As a rule, after sowing, the first shoots hatch in 2-3 weeks.
• To transplant the sprouts into individual pots, you should wait about two weeks, watering them regularly.

Planting a persimmon seedling on the site

It is better to plant persimmons in the southern regions in the fall, having calculated the time so that at least a month remains before the first frost. In temperate climates, the most suitable time is May and early June.

Optimal conditions for a Russian woman:

• Good illumination. The site must be open.
• No cold drafts. The barrier should protect the tree, but not shade it.
• Adequate space. The tree needs about 9 m² of floor space.
• Groundwater located at least 70 cm below the surface of the earth. Excess moisture in the soil provokes the active development of root growth in young seedlings to the detriment of the tree itself.
• Loose, slightly acidic soil. Especially nutritious soil is not needed by persimmons, in nature it grows practically on bare stones.

Heat and sunlight are necessary conditions for the ripening of any persimmon, therefore, a Russian woman cannot be planted in the shade

High-quality planting material is very important. Persimmon is not the most common crop, so you may have to look for it in different nurseries. Choose seedlings 1–2 years old with closed roots. Those that are older, very poorly adapt to the changed habitat. An annual plant is just a "stick" 0.5–0.7 m high, a two-year-old has 3-5 lateral shoots up to 30 cm long. The bark should be uniform, smooth and elastic, without traces of mold and rot, branches - flexible.

High-quality planting material is the key to bountiful harvests in the future, so choose persimmon seedlings carefully

The planting pit is prepared a couple of weeks before the planting of persimmons in the fall. Its depth and diameter is about 60 cm. Drainage is poured on the bottom with a layer of up to 10 cm, on top - a mixture of turf, peat, sand and humus (4: 2: 2: 1) and 50-80 g of complex fertilizer with nitrogen content, phosphorus and potassium.

If you plan to plant persimmons in the fall, the pit is prepared in about two weeks for this, when you postpone planting for the spring, holes are dug in the fall

The landing itself takes place like this:

1. Water the bottom of the pit moderately. When the water has been absorbed, rake the soil up a hill.
2. Stick a peg a little to the side of its center for support.
3. At the top of the slide, make a depression large enough to accommodate the roots of the seedling.
4. Remove the persimmon from the container, if possible, without destroying the clod of soil on the roots. It is easier to do this if you water the seedling well 2-3 hours before planting.
5. Place the tree in the hole. Cover it with soil so that the root collar remains at the same level. In the process, gently tamp the substrate without leaving any air pockets.
6. Water the tree with water at room temperature with the addition of a biostimulant (Epin, Kornevin, Zircon), spending 8-10 liters per seedling. When it is absorbed, tie the persimmon to a support and mulch the soil. You can use peat for this, fresh sawdust, acidifying the soil.

Mulching the near-trunk circle after planting persimmons helps to avoid too rapid evaporation of moisture from the soil, prevents it from "baking" into a hard crust and prevents weeds from growing

If the root system is open, the roots are examined, trimmed to healthy tissues, and soaked for 2-3 hours in a solution of any biostimulant. Then they are dipped in a clay-dung "chatterbox" and allowed to dry out. When planting, the main thing is not to let the roots bend up and to the sides, directing them down. The root collar is deepened by 5-7 cm.

The plant is delicate and capricious, so it is better to plan the planting procedure in the spring, when the soil is already warmed up enough, and frosts are not expected. However, if the seedling is purchased in the fall, and the weather is warm and nothing portends an early winter, then you can not postpone planting.

How to plant persimmon correctly? A planting hole is dug in the chosen place, its size depends on the earthen lump from the shipping container in which the seedling is located. If the tree is with open roots, then you should focus on their shape and size. The hole should be one and a half times larger. A drainage layer is laid at the bottom using river pebbles, expanded clay, pieces of foam or broken brick.

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To increase the fertility of the soil, the soil dug out during the preparation of the pit is mixed with compost or humus. Its amount depends on how depleted the soil on the site is. A strong wooden peg is driven into the middle, after planting it will act as a support. In the center of the hole, it is advisable to make a mound and plant a seedling on the formed tubercle. This will make it easier to place the roots.

How to plant persimmon, to what depth? Gardeners were divided on the planting depth. Some advise planting plants so that the root collar is flush with the ground. Others recommend paying attention not to the grafting site, and if it is on the root collar, then plant the persimmon in such a way that it is covered with soil by 5-6 cm.

After planting, the soil is compacted, and the seedling is watered with warm water. With twine or a piece of soft tissue, the tree trunk is tied to the support. It is recommended to mulch the surface of the earth, when planting in spring it will keep the soil moisture for a longer time and delay the growth of weeds, and in the fall it will protect the roots from freezing.

How persimmon grows from a stone, video

In order to answer such an exciting question - how does a persimmon grow from a stone, a video, we suggest not only familiarizing yourself with the information provided, but also watching the video posted below.

For direct planting of persimmon from the stone, you can use both gauze and soil for its germination. To do this, take a bone from a fresh fruit, rinse thoroughly, dry it and put it in a seedling cup in the earthen mixture to a depth of 2 cm.

Please note that the soil should be slightly moistened, after which the glass is covered with cellophane. The first days the glass should be kept in a warm place. Typically, the result of such home gardening appears 2 weeks after sowing. If the sprout has not hatched within the specified time, the described procedure should be repeated.

Important: the sowing cup should be checked periodically to moisten the soil and remove condensation accumulated on the cellophane. When the first shoots appear - the sprout breaks through, the film covering the glass should be removed immediately. The dimensions of the sprout are about one and a half centimeters, in the event that there are remnants of the bone on the crown of the sprout, they should be carefully removed so that the plant does not die.

Landing in open ground

General issues

Planting persimmons should begin with the choice of a plant variety, and a number of factors must be taken into account in this matter. The first is, of course, its frost resistance. It is necessary to choose varieties that are not only able to endure the winter in the chosen climate, but also have time to form fruits in a relatively short summer and bring them to full ripeness.

However, there is another important circumstance, depending on the selected plant variety. The fact is that persimmon forms three types of flowers: female, male and bisexual. Among all varieties of persimmons, the latter are relatively rare. Why so much attention is paid to this issue? The fact is that pollination in most persimmon varieties (and in some beetles) greatly affects the quality of the fruit, its consistency and taste in general.

Sort "Sharon". A rare case of delicious fruit without seeds

Persimmons with seeds are always tastier than those without seeds. Sometimes you can even notice this on the example of a fruit in which, for some reason, only 2 or 3 of all seeds are developed. The pulp that envelops the seeds is softer and tastier than the one in which there are no seeds. In addition, it was noticed that in fruits, the seeds in which have not yet ripened, the color (and taste) of the pulp remains unchanged, and only after the seeds are formed and finally grow, the pulp begins to darken and improve its taste.

It is also believed that not only the quality of the fruits, but their quantity, that is, the yield of the plant, depends on successful pollination. Therefore, in order to obtain a good harvest with high quality fruits, pollination of female flowers with male flowers is necessary for most varieties. In this regard, the planting of persimmon trees should be planned in such a way that for every 8-10 trees with female flowers there is one pollinator plant (which has male flowers or flowers of both sexes).

If there is no such possibility, or there is no desire to plant a whole garden of these trees, limited to only one, there is a special method of processing flowers for their fertilization.

In order to pollinate a single female plant, special substances are used - gibberellins. These are special plant hormones that affect few processes in them. For persimmons, aqueous solutions of gibberellins are used in order to form seeds from the genetic material of only the female of the plant. Its concentration will have to be selected manually, but given the large number of flowers on the persimmon, next year it will be possible to determine exactly what concentration is needed for successful fruit setting.

Choosing a landing site

After choosing a plant variety, as well as the type of pollination, you should start choosing a planting site. In the case of both individual and collective planting of plants, the following rule must be followed: each plant requires 25 to 65 sq. m (respectively, squares 5x5 or 8x8 m) area for normal growth and fruiting. The specific area depends on the growth of the plant and the degree of its spreading. These are quite large areas, however, as the persimmon trees grow, the space between them can be filled with columnar varieties of plants such as apple or peach.

The best soil for persimmons will be medium or high fertility loam and sandy loam. At the same time, you should not choose a site for planting with a groundwater level above 75-100 cm from the surface, since most of the plant's root system is at a depth of up to 100 cm.

Persimmon tree garden

The area for planting trees must be well lit, because even in partial shade, persimmon leaves deformed, shoots bend, and fruits may fall off.

A mandatory requirement is also to protect the planting site from the winds, especially in winter. Sometimes for these purposes, all kinds of artificial hedges are used, sometimes a site for planting persimmons is placed behind a natural or artificial obstacle, focusing on the seasonal wind rose. In any case, it should be remembered that the height of the hedge must be sufficient to protect the trunk of the tree, since the branches and shoots are more resistant to frost.

In northern conditions, persimmons are often grown by the method of wall formation. In this case, the trees are planted very close to the southern wall of the buildings. The building should be heated, but the wall near which the plant sits should not be insulated. Sometimes persimmons are grown in a creeping form, forming the crown in such a way that it literally attaches to the wall, like loaches or ivy.

Selection of seedlings

It is best to purchase seedlings from trusted suppliers, since at the same time there is a guarantee that the exact variety that the gardener is interested in will be purchased. For persimmons, this is especially critical, because if a variety is not winter-hardy, the plant will simply die.

Persimmon seedlings are usually sold with a small clod of soil. If seedlings with an open root system are purchased, then they should be purchased only in the fall. Moreover, it is desirable that such a root system be in the dug state for as little time as possible, that is, the plant must be planted as soon as possible after digging its root system out of the ground.

Seedling with a clod of earth

When purchasing such seedlings, you should make sure that they have thin branched parts of the root system (they are lighter in color and, if severely dried or waterlogged, can die literally within a few hours). However, you should not despair, because even with damaged fibrous roots, the plant will be able to take root, but next year its vegetation will begin several months later. Sometimes the time lag in development in case of damage to the root system reaches 3-4 months and the formation of leaves begins only in July.

It is advisable to plant the plant in the fall, and the earlier the better. If the moment of planting is missed and frosts are expected in the near future, it should be postponed until spring. In this case, the seedling with a lump of earth should be kept in conditions of moderate humidity, lack of lighting and a temperature of + 8-10 ° C. Planting a plant with an open root system must be done in the fall.

Planting seedlings in the ground

Mandatory when planting persimmons is to use some kind of support; this can be a conventional support stake up to 1.5 m high. If the seedling is grafted, it should be positioned so that the grafting site is buried no more than 10 cm below the soil level.

Young persimmon seedling with support stake

Pits for planting a plant must be prepared in advance. Moreover, if planting is carried out in the spring, the pit should be prepared in the fall. During the winter, it will not only compact the fertilizing, but also many pests and pathogens who decide to overwinter at the planting site will die.

If the planting is autumn, the pit should be prepared from a month to two weeks before planting.

The pit itself has a depth of up to 60 cm and a diameter of 50-60 cm. After it has been dug, it is necessary to add top dressing to it. The composition of the dressings can be as follows:

• rotted manure - 10 kg
• leaf land - 10 kg
• superphosphate - 0.3 kg

They must be thoroughly mixed and poured into the bottom of the pit for planting in the form of a conical mound. On top of the mound should be "sprinkled" with a layer of garden soil about 4-5 cm thick. After winter, the mound may sink, so it should be slightly updated.

The seedling itself is set on a mound from above and carefully sprinkled with garden soil. If the grafting site or the root collar is not at the proper level (about 10 cm below the ground level), you should either fill up the mound, or vice versa - reduce its height.

After digging the seedling, you should tamp the ground tightly with a shovel, tie the seedling to a peg and water it. Watering is carried out with 20 liters of water.

There is also an alternative landing technique.... At the same time, a mound in the planting pit is not formed, and the nutrient mixture is simply laid on the bottom in an even layer, but then it is still sprinkled with 4-5 cm of garden soil.

With such a planting, the seedling is installed not in the center of the planting pit, but at its wall, while the roots are evenly distributed over the area of ​​the bottom of the pit and sprinkled with soil.

After the hole is completely filled up, it is very easy to tamp. Watering is done about half an hour after planting. This method allows you to preserve the fibrous root system of the plant and avoid injury to small branched roots.

Post-landing activities

2-3 days after planting, the trunk of the plant should be earthed to a height of about 50 cm. In addition, at any time of planting the first 2-3 winters, it is necessary to warm the young plant. For this purpose, the seedling is placed in a special box, which is covered with insulation for the winter. Any heat-insulating material (for example, sawdust) can be used as insulation. As a last resort, you can use regular garden soil.

When the plant has grown enough, only the central trunk and main branches should be insulated.

Persimmon at the age of 4 years

It will not be superfluous to mulch the soil for the winter with any available material. Mulch is laid at a distance of about 50-70 cm from the tree in a layer of 5 to 10 cm.

With the right approach to cultivation, the plant gives its first fruits for 3-4 years. However, do not get too carried away and try to "drive out" the persimmon, especially since its life cycle is very long. It is better to devote the first years to such an important event as the formation of the crown of a tree. In the absence of normal pruning, the fruiting sites will be located higher and higher, which will lead to breaking off of branches and a deterioration in the appearance of the tree.

For persimmons, the so-called "modified leader" form of pruning is recommended. Moreover, the distance between skeletal branches in the crown is from 20 to 40 cm, and their number does not exceed 6 pieces.

This form is made as follows:

1. In the spring of the first genus (or second year in the case of spring planting), the seedling must be cut at a height of about 80 cm.At the same time, by autumn, a continuation of the central shoot will grow from the upper bud, and two lateral branches will grow from the uppermost lateral ones. The rest of the buds should be removed in the spring.If any bud has been missed, the sprouted shoot should be removed.
2. In the spring of the second year, the central stem is pruned already at a height of 150 cm, and the lateral branches (grown from lateral buds left last year) are pruned so that their length remains about 50 cm.This is done so that the skeletal branches are located close to the trunk.
3. In the summer of the same year, the growth of a pair of oppositely located skeletal shoots is stimulated, which are located perpendicular to the plane of the two lower shoots.
4. The next tier is formed similarly, after which the central shoot is completely removed.

Features of plant care

As such, caring for the plant is quite simple. Watering as needed and feeding with organic matter at the end of the season, nitrogenous fertilizers before the growing season, phosphorus-potassium fertilizers before and during flowering. Application rates are in accordance with conventional garden trees.

In addition, it is believed that the introduction of phosphorus-potassium fertilizers in the second half of summer will be useful for persimmons. in doses 1.5-2 times higher than usual norms.

Phosphate-potassium fertilizer

Perhaps such agricultural technology is justified in too cold conditions, but in a temperate climate there is no such need.

When applying dressings, you should not get too carried away with nitrogenous fertilizers, so that the plant does not go into the growth of the green mass to the detriment of fruiting. It is also not recommended to use manure as a top dressing in autumn due to the high activity of nitrogen-containing substances and the possible introduction of pests along with it.

The most important points in caring for a plant is preparing it for winter and maintaining the crown in a normal state, since the plant has a fairly high growth rate of green mass.

Shelters from frost and winter winds can be very diverse and include both special screens or boxes, and simpler ways. These include wrapping a tree or part of it with special agrofibre, using plastic wrap (as, for example, covering roses), mulching and hilling, and so on.

A properly formed crown of a plant greatly simplifies the task of warming it in winter.

In any case, the technology of the shelter depends on many factors and it is impossible to describe all the situations that arise, therefore it is necessary to consider each case individually.

Summing up

Persimmon is a tasty and healthy plant. We hope that the proposed material helped to answer the questions of our readers regarding such a topic - how persimmon grows and its main features. You can read reviews on this topic or write your opinion on the forum about treatment with folk remedies.

Read the article reviews and comments on the forum about folk remedies

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Persimmon benefits and harms to the human body