Cabbage Wintering: variety description, tips for care and breeding

Tatiana Khan Gathered a good harvest

Mid-season cabbage varieties are good for everyone, but it is impossible to preserve them until summer. But one day I came across reviews of the Zimovka variety. It retains its qualities until the next harvest, and it becomes even tastier. I began to look for information about him. I have collected a whole collection, which I share.

Description and characteristics of a late variety of wintering cabbage

The culture is considered one of the most popular vegetables among gardeners. A huge number of varieties are known, they are distinguished by the timing of ripening, external and taste characteristics. AND you should be able to select the right varieties, taking a benchmark for ripening, keeping quality, quality, suitability for salting for the winter. In this review, we will talk about one of the late-ripening varieties of Zimovka cabbage, the description and characteristics of which are presented below.

Lezhky

The name indicates the high shelf life of the product throughout the winter, which is true. Unfortunately, cabbage is not devoid of drawbacks, so Lezhky reaches only 3 kg of weight. The ripening period reaches 155 days.

The variety is stored for 9 months, lasts well until June. Given the peculiarity of the taste, the Lying variety is not immediately processed, if canning is planned, it is better to wait until the middle of the shelf life. The highest concentration of sugar content is observed around February.

Description and characteristics of the cabbage variety Wintering

This vegetable was bred by the All-Union Research Institute of Breeding and Seed Production by individual and mass selection from samples of foreign origin. In 1963, the variety was zoned.

Late variety of white cabbage Zimovka

The variety is late ripening, full maturity is achieved four months after planting the seedlings. The dimensions of a head of cabbage are from seventy to one hundred and twenty centimeters in diameter, foliage is round, grayish-green in color, the average size of the plates is from 40 to 48 cm in length and from 32 to 46 cm in width. Dense heads of cabbage hang out from two to three and a half kilograms.

Cabbage perfectly tolerates the vagaries of climatic conditions, it is not afraid of frosts. The vegetable is able to develop well in small areas, to manage with those nutrients that are in the soil composition. Cabbage can be supplemented with nutrient formulations to increase yields.

Advantages and disadvantages

Taste qualities of cabbage are excellent, the variety is stored for a long time. If the conditions are met, it can be kept fresh until the beginning of the summer season. During storage, cabbage gives little waste, practically does not crack and is not affected by punctate necrosis. Active germination and density of heads of cabbage are noted.

The special value of the Zimovka variety is the ability to store until the next harvest.

There are simply no negative qualities in a vegetable.

Gardeners reviews

Alena, Stavropol: “I have been growing this variety for the third year. Every time I have a stable harvest and practically do not encounter pests.The preservation is very good and there is always fresh cabbage in the cellar. Ideal for different pickles and when fresh is much tastier than other varieties. "

Maria, Belgorod: “I planted Zimovka for the first time and, surprisingly, it is a very productive variety. Gathered more than 100 kg, left most of it stored for the winter. Over time, the taste only unfolds and becomes much better. "

Growing seedlings

Cabbage seedlings must be grown in greenhouse conditions. The quality of the vegetable will depend on the sowing fund, so the purchase of seeds should be taken seriously, thinking over exactly for what purposes you plan to grow the crop. The selection of the variety and the sowing dates will depend on the intended purpose. Wintering is sown in early April, seedlings are formed about fifty days.

The first sprouts of cabbage

The first shoots will appear five days after planting. The temperature regime should be about ten degrees Celsius, until the first leaves of the seedlings appear.

Daylight hours for seedlings should last from twelve to fifteen hours, so you will have to organize additional lighting. The soil should be moderately moist, not dry out. Loosening should be done periodically. A week after germination, the soil must be shed with a weak manganese solution.

After a week and a half, when the seedlings are strong, they can be dived to increase the area for feeding. Before this, the soil should be well shed so that the seedling is removed along with the soil lump. Before transplanting into a separate container, the root is shortened by a third. You can do without picking if you plant the seeds in separate cups from the very beginning. This will allow you not to injure the seedlings while transferring them to the beds.

Growth conditions for this variety

The site for the planting of Zimovka is being prepared in advance. He must be illuminated by the sun all day. The soil composition should be loamy or clayey. Plots of high acidity are not suitable for growing cabbage. If the soil is infected with bacteriosis, cabbage should not be planted on it for eight years. If you have grown radishes, turnips, turnips or rutabagas, cabbage should not be planted in these beds for three years.

How to prepare the soil for growing

The landing site must be prepared in advance. In the fall, lime is added, in the spring, organic matter is added to the garden at the rate of one bucket per square of area. A couple of tablespoons of superphosphate, two cups of wood ash, one small spoonful of urea are introduced into the hole prepared for planting seedlings.

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How to properly plant cabbage in open ground

The landing pattern is thirty-five by sixty centimeters. The parameters for transplanting to open beds are considered as follows - seedlings should form from four to six leaves, the height of the seedling should reach fifteen to twenty centimeters. As a rule, this period falls at the end of May.

Care after landing

During growth, one plant needs from one to five liters of water, for adult plants this rate is increased to two buckets. When watering, it is very important that the plant is not heavily flooded. Otherwise, the root system dies off completely after twelve hours. After watering, the soil must be loosened.

Fertilizing cabbage Wintering should be done in 3 stages

During growth, three additional dressings are performed. Three weeks after disembarkation, a liquid mullein is added (1 liter for two buckets of water). After another ten days, chicken manure is introduced in the amount of one liter under the plant. After waiting another ten days, apply a liquid mullein or an infusion of droppings, pouring from six to eight liters of the composition over a square meter of the site.

Naturally, it is necessary to loosen the soil in the beds, while simultaneously removing weeds.

Care

Plants need sunlight

The plant is easy to care for and can grow in almost any climate. You can plant late varieties in a seedless way. In case of frost, the seedlings are covered with a film.

It is important to choose a good spot for your cabbage patch. Culture is demanding of the sun. In the shade, the sprouts quickly stretch out and bloom. They do not form a head of cabbage, and if this happens, it is small and loose.

You need to water the plant 1-2 times a week, depending on weather conditions. With an excess of moisture in a rainy summer, heads of cabbage can crack and rot. Such copies are not subject to storage. Even at the root, they quickly deteriorate.

For normal growth and development, feeding is important. They feed the culture like this:

• Fertilizers are applied for the first time before planting seeds in the ground. Wood ash, rotted mullein and sawdust are added to the holes.
• The second time the seedlings are fed at the stage of formation of 3 leaves. For this, bird droppings are soaked in a container of water for 2 weeks. When fermentation stops, the solution is diluted with water in a ratio of 1:10. Each plant is gently watered under the root. Previously, the beds are watered abundantly with plain water.
• The third stage occurs at the stage of surebets formation. 30 g of superphosphate is dissolved in 10 liters of water and this is poured over each bush under the root.

Harvesting and storage rules

Heads of cabbage should be harvested in dry weather without causing injury. It should be pulled out together with the root, the covering foliage should be removed to the very head. The collected heads of cabbage must be removed from a place illuminated by the sun. It is best to hang them in the shade so that the room is well ventilated.

Storing cabbage Hanging overwintering

There are several ways to store crops. - spread out on a rack, hang in the basement. The temperature regime should be around zero degrees.

Some store the cabbage crop in small piles, stacking the cabbage in rows and covering it with straw.

Triumph

Ripens long enough, the variety needs as much as 175 days. Average weight is 4 kg. Summer residents often prefer it due to the quality indicators of keeping quality. Triumph remains fresh and usable for about 8 months. Preservation of any species is perfectly combined with the variety, while the abundance of the vitamin composition remains even after processing. There is a lot of juice in the heads of cabbage, the density of the leaves is low. The variety is resistant to fusarium wilt. Possesses high productivity.

A properly selected variety will allow you to get the maximum yield, ensure the safety of the product or achieve the best taste.

Tags: wintering, cabbage, description, late, variety, characteristics

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Characteristics of the variety

Wintering is a late-ripening, high-yielding hybrid of white cabbage. The growing season lasts 120-150 days. The yield is in the range of 5-7 kg per 1 m2.

The rosette of leaves is small, semi-raised. The leaves are large, round, gray-green in color. The leaf is covered with an intense waxy bloom. The leaves have a wrinkled structure, there is a pronounced waviness at the edges.

Heads of cabbage are flat-round in shape, dense structure weighing 2-3 kg. The inner stump is medium or long, suitable for human consumption. If cabbage is processed with pesticides, then it is better not to eat the core, as it accumulates chemicals in itself.

Heads of cabbage are not afraid of mechanical stress and are suitable for transportation over long distances. Also, they are not prone to cracking.

Wintering gives the best yield when grown on fertile, light loamy or loamy soils. When growing cabbage in acidic soil, you will not be able to get a good harvest.

Also, the amount of light received by the plant affects the yield.With its lack, heads of cabbage grow loose and small.

Ideal growing conditions are achieved by maintaining a crop rotation. It is advisable not to grow cabbage in the same place for more than 2-3 years. The best predecessors for this variety are nightshades, pumpkin seeds, legumes and onions.

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Due to the fact that wintering belongs to late varieties, it is preferable to grow it through seedlings. Seedlings are transplanted into OG at a fairly adult age, at 50-55 days.

Hybrid Zimovka is mainly intended for fermentation and long-term storage in the cellar. Six months after storage, the marketability of the crop is about 80-90%. Under favorable conditions, the vegetable can be stored until June.

Aggressor

The aggressor is one of the most popular varieties; it belongs to hybrids. The packaging is marked "F1", which means a hybrid of the first generation. It can be grown in all regions of the country.
The variety is characterized by:

• The aggressor develops slowly at the stage of seedling and disembarkation, growth accelerates over time;
• The plant is unpretentious and resistant to various diseases and pests;
• Due to the high resistance of the variety, it practically does not require personal care.

The aggressor is green with a blue tint. There is a wax coating on cabbage. Head of cabbage has a high density. The fruit itself is quite dense, hard, mainly the weight is 3-5 kg. The ripening period is 4 months, that is, 120 days after germination, the cabbage is fully ripe.

For the Aggressor, cracking is a rare occurrence. The cabbage can be left even before the first frost appears.

The variety tolerates diseases well:

• Blackleg. With a disease, the fetus develops poorly and may disappear;
• Fusarium. The disease is especially dangerous for hot regions with an arid climate, but the Aggressor tolerates a lack of moisture well;
• Thrips. This is the name of small pests that penetrate into the deep layers of the plant and infect it;
• Phytophthora. The disease spreads from the root to the leaves; on the cut of the cabbage, delamination of the mycelium inside the vegetable is noticeable. Sometimes this disease provokes the death of 50% of the entire crop at the storage stage.

At the same time, it is noted that the Aggressor is one of the best varieties for fermentation. The storage period is 5 months.

Advantages and disadvantages of Wintering

For a long period of cultivation of this cabbage, summer residents have not lost interest in it. All this is due to the presence of a large number of positive qualities. Today, a domestic hybrid can easily compete with cabbage of modern breeding, having a number of such advantages:

• Wintering has high keeping rates. Under favorable conditions, the vegetable can be stored for up to 8 months.
• The heads of cabbage are dense and very juicy.
• The taste of the vegetable only improves during storage.
• This variety is loved by the inhabitants of the northern regions due to its high indicators of frost resistance. The plant can withstand a drop of mercury column down to -6 degrees Celsius.
• Unlike many other varieties of cabbage, Zimovka does not have any special requirements for the type of soil. It is only important that it is not very sour.
• Wintering is not only not afraid of frost, it also easily resists short-term droughts.
• Has high yield rates. Up to 7 kg of high commercial quality cabbage can be easily harvested from 1 m2.
• It is included in the TOP leaders of white cabbage in terms of the content of ascorbic acid in its composition.
• Does not crack.
• Mechanical impact is not scary for Wintering, due to which it is well transported over long distances.
• It has good immunity, which protects the plant from diseases such as punctate necrosis and gray rot.

This cabbage has only one drawback.It is intended for fresh consumption only after it has been in the cellar for 2-3 months. This is due to the fact that fresh heads of cabbage are bitter and this bitterness disappears only a few months after the separation of the "head" from the stalk.

Despite the fact that Zimovka is a fairly protected variety, it can still suffer from harmful insects. The main parasites that infest this cabbage are:

• Cruciferous flea.
• Cabbage fly.
• Snails.
• Aphid.
• Belyanka.

To solve the problem with parasites, it is enough to plant odorous herbs or flowers near the vegetable.

Alexey Dmitrievich, Moscow, 46 years old.

Cabbage is like cabbage. How many years I have been growing, I have never noticed any problems. It has a long shelf life, longer than any of the later varieties that I have come across. In general, the pros are in everything. The only thing I don't like is that growers throw very few seeds into the bags. This is really a problem.

Larisa Ivanovna, Yekaterinburg, 62 years old.

The variety is good, no flaws. Firstly, how many times the seeds have been bought, and always good germination. Secondly, the heads of cabbage are dense, even in shape, and are stored for a very long time. Thirdly, it is one of the best varieties for fermentation. The cabbage is dense, does not crack, which makes it very juicy and crispy. I plant the seeds in mid-April in a glass greenhouse. I wrap everything on top with a film greenhouse.

Kirill Olegovich, Krasnoyarsk, 54 years old.

I have been growing this cabbage for three years now. The variety is very late, therefore it is stored for a long time. Of the shortcomings, I will immediately note its slight bitterness. It passes over time, but all the same, if you are a lover of soft summer cabbage, then Wintering may not like it. I rarely use it fresh, almost everything is salted. I keep the remains on the balcony, they live for a long time. I plant it in seedlings. At the end of March, I plant the seeds in a container, transplant seedlings in cups in April. From mid-May, as the weather permits, I plant seedlings in the OG. I harvest in October-November. Heads of cabbage are even, large. In general, I have everything.

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Irina Yurievna, Kiev, 45 years old.

I grow wintering for storage in the cellar. This is perhaps one of the few varieties that can lie in the cellar until spring. At the same time, cabbage does not wither, does not rot. The heads of cabbage themselves are very hard, but in borscht and salads, cabbage feels good. I can’t say anything about sauerkraut, since I’ve never made it.

Pests

Cabbage is often attacked by pests such as

Cabbage fly

It damages the root of plants, leading to crop failure. For preventive purposes, it is necessary to deep plow the beds, sprinkle the ground with ash, and water the cabbage with saline. It is also recommended to use Karbofos, Topaz.

White butterfly

Butterfly larvae feed on cabbage leaves, destroying them. In pest control, you can use Fitoverm, Karbofos, Kinmiks, Decis.

Secrets of the popularity of winter cabbage. What is good about this variety and how to distinguish it from others?

Breeders have been creating new varieties and hybrids of white cabbage for many decades. That is why, when choosing seeds, many factors have to be taken into account: ripening time, degree of storage, taste, features of application. White cabbage is an irreplaceable vegetable crop on our table. The late-ripening variety Zimovka is perfect for long-term storage. The taste of this cabbage gets even better over time. Growing Wintering, experienced gardeners provide themselves with this crop for the whole winter and the first half of spring.

Diseases

Blackleg

The disease is characterized by the appearance of darkening in the root part of the stem. Over time, it becomes watery and decays. To avoid this disease, it is necessary to control watering and prevent severe waterlogging of the soil.The diseased plant is removed from the garden, and then the cabbage is treated with Fitosporin.

This is a fungal disease in which cabbage leaves begin to wilt, turn yellow and dry out. The growth of plants stops, the heads of cabbage are not tied. In case of illness, it is recommended to use drugs such as Topaz, Fitosporin-m or Previkur.

Mucous bacteriosis

The disease is characterized by the appearance of decaying leaves in plants, which die off over time. The whole head of cabbage can affect the rot. For prophylactic purposes, it is recommended to treat seeds with TMTD. At the first symptoms of the disease, the plants are sprayed with agents such as Binoram or Planriz.

Definition

Botanical description

The rosette is semi-spreading, medium or large (its diameter ranges from 74 to 119 cm). Leaves are rounded, wavy at the edges, gray-green in color, with a pronounced waxy bloom. The leaf blades are of medium size, 40-48 cm long and 32-46 cm wide.

The head of cabbage near Zimovka is round-flat. The weight of technically mature cabbage varies from 2 to 3.6 kg, individual specimens may have an even greater mass. The forks are twisted very tightly, there are almost no gaps between the leaves. The outer stump is long, and the inner stump is of medium length.

Appearance

Cabbage Zimovka has very dense flat-round heads of cabbage of medium size. The color is greenish with a grayish tint outside and yellowish-white when cut. The internal structure is thin. Wax bloom is clearly visible on the leaves, there are non-rigid veins.

A brief history of breeding

In 1963, the variety was zoned, that is, the cultivation areas were established - Central, Volgo-Vyatsky, Srednevolzhsky and Far Eastern. Wintering is also recommended for Kazakhstan.

Snow White

Snow White is a versatile late variety that is equally used for storage and salting, canning, and sourdough. You can eat fresh cabbage while preserving the vitamins and qualities of the fruit for 8 months. Food quality at a high level.

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Ripe heads reach 4 kg in weight. The growing season reaches 160 days. The appearance is very beautiful, the leaves become turquoise, and inside they are white. Has a high density. Transportation, as well as untimely harvesting for Snow White, are not scary phenomena.

Pros and cons

The positive properties of this culture include:

1. 
   cold resistance (withstands frosts down to -6ºС);

2. unpretentiousness to soil composition, droughts;
3. the yield is from 6 to 7 kg per 1 m 2;
4. leader among white cabbage in terms of ascorbic acid content;
5. a high degree of keeping quality, at which it gives a small amount of waste;
6. resistance to cracking;
7. excellent transportability;
8. good immunity, heads of cabbage are almost not susceptible to point necrosis and gray rot.

Distinctive features

Gardeners call the main distinguishing characteristics of the Winter-1474 variety:

• high density of heads of cabbage;
• a large amount of ascorbic acid;
• long shelf life (more than 8 months);
• versatility of appointment;
• frost resistance (up to -6 ° C);
• unpretentiousness to the type of soil.

Note! During storage, the taste of Zimovka-1474 improves. Cabbage leaves become even juicier, and their sugar content rises to 4.9%.