Germination of pepper is the final stage of seed treatment before sowing for seedlings. Not all vegetable growers use this method in practice. Some believe that this manipulation cannot be done without, since it significantly improves seed germination. Others argue that germinating pepper seeds before planting is a cumbersome and unnecessary operation that does not affect the final result.
Why germinate seeds?
There are several main reasons why you should eat sprouted seeds. This is not only delicious food that can be consumed neat and in various dishes, but also very healthy. Let's list the important properties.
- This is a biogenetic food. In the process of germination, the minerals of the seeds are modified and turn into a chelated form. In such compounds, the amino acid is tightly bound to the mineral, which is much easier for our body to absorb.
- The regenerating effect is pronounced in the seedlings.
- They are nutritious, quickly saturate the body with vitamins and minerals.
- Proteins, starches and hormonal elements from the sprouts during the germination process are assimilated into proteins easily assimilated by the body and light vegetable sugars. Alkalization occurs.
- When seeds germinate, phytochemicals appear in them, which actively resist cancer cells. This topic is especially relevant in the modern world.
- Pure grains are not easily digestible food. In the germinated, phytic acid is eliminated, which can bring discomfort to the digestive tract.
- The enzymes contained in seedlings make this food one of the healthiest and healthiest on the planet.
- In germinated seeds, the amount of the amino acid lysine, which is responsible for the activity of the immune system, also significantly increases. And lecithin puts in order the work of the heart, blood vessels, pancreas and restores the liver.
And just sprouted cereals and other crops are quite tasty, easy to digest (do not burden the stomach). They can be used to make vitamin salads and even delicious sweet dishes, which will delight children and those who are struggling with extra pounds, lead a healthy lifestyle.
Sprouts are good for the body
Many people pass by the sprouted grains, although they bring many benefits to the body:
- Strengthens the immune system.
- Normalize metabolism.
- Calms the nervous system.
- Cleanse the body.
- They stimulate digestive activity.
- Gastrointestinal ulcers help.
- Improves blood quality.
- Reduce blood pressure.
- Reduce cholesterol.
- Have a positive effect on the heart, reducing the risk of attacks.
- Prolongs the youth of the body.
- Promotes active cell renewal.
- Energize.
- Reduces the risk of malignant neoplasms.
- They have a positive effect on potency.
Tips for strengthening the immune system. 6 tips you didn't pay attention to
What does it take to germinate seeds?
First you need to stock up on the necessary items so that the germination process takes place according to all the rules. There are several options for how to germinate grains. Let's take a look at the example of different cultures.
The constituents
You will need:
- a plate that is flat in shape (as an option: a can, a bag made of natural fabric);
- sieve;
- scraps of gauze or natural fabric that absorb moisture well;
- rubber bands (for cans);
- a sprouter for grains (the device is called a sprouter);
Important: only seeds that have not been treated with chemicals are suitable for this process.
The sprouter includes 2 or 3 overlapping trays, a lid and a water container. Over time, you can make a micro-farm: constantly germinate a variety of crop seeds.
rules
Let's highlight a few, but they are equally important.
- It requires constant renewal of water and the right amount. Too much liquid (with floating grains) will contribute to the onset of putrefactive processes.
- Be sure to keep in mind that light is equally important. Exception: mung beans (or "mash"). The best place is not in complete darkness, but not in direct sunlight, that is, grains germinate best in diffused light.
- The correct moisture level should be maintained. We do not allow overdrying and too high humidity.
- Time. It will take 1 to 7 days for the seed to germinate. The level of readiness depends on the type and type of culture.
- Rinse the grains 2-3 times a day.
- If the culture has husks (pumpkin, sunflower), then the sprouts are cut off, and the small ones are used completely.
How to grow primrose from seeds at home
Thanks to the seeds, you can save a lot, because an adult plant costs a lot. It is quite simple to grow it, the main thing is to adhere to some rules. In this way, you will be able to achieve a healthy material with good flowering potential. Both indoor and garden primrose are grown at home.
Indoor plants are thermophilic, so their flowering in the cold is not meant, which means that the seedlings do not need hardening. Garden flower seeds are recommended to be grown in a greenhouse or outdoors. They ripen in the warmth, planting is done as close to natural conditions as possible.
The most common primrose varieties are Terry, Malakoides and Colossea. These plants have different flowering periods, allowing for interesting compositions and a process throughout the year.
Storage of primrose seeds
The seeds of this plant, like the food product, have a shelf life. To be more precise, every year the unused material loses its germination capacity, and the chances of getting a beautiful primrose disappear. If it is not possible to sow the material right away, then it should be properly stored until the next use.
Important! Prevent seedlings from sprouting through the cotton pad. It will be difficult to get the roots out of the fibers of the tissue without damaging the entire system.
It is recommended to dry them, so they will be usable for a couple of years.... Next, prepare a jar of sand. Then transfer them, twisting the inlet tightly, and send them to the refrigerator (but not to the freezer). So, the level of vital activity of seeds will not fall.
Sowing dates of primroses
If you got the seeds yourself, then sow them immediately in the garden while they are fresh. If you are engaged in the cultivation of primroses on the windowsill of your room, then the timing of planting does not matter. It is important to organize normalized conditions for good flower growth. Sowing is recommended during the day in the warm season, so that the flowers will get stronger by the onset of cold weather. The best time for this is May or June.
If you plan to plant primrose in the garden, then you should start growing seedlings in January. In the case of some varieties, in December. Some hybrid varieties have a short period from growth to flower emergence. For example, the Pajent variety must be sown in March, it will begin to bloom in 4 months. On average, it will take about 5 months from this moment until the flower appears.
Find out more about the cultivar of auricular primrose.
Sowing containers
The features of growing room and garden primroses are the same.... It is convenient to use shallow plastic containers for seedlings. They can be purchased or replaced with something similar. They also use low wooden boxes, the bottom of which is covered with perforated film to avoid stagnant water.
You can use almost anything, the main thing is to adjust the container for planting. At the bottom of a food container made of hard plastic, it is worth making holes for a drain, disposable cups are also used. They are popular when growing expensive plant varieties.
Soil selection
The future fate of the plant may depend on the choice of soil, because it takes all the most useful elements for life from there. This means that the choice of soil must be approached responsibly and the most suitable one must be chosen.
For primrose it is advised to take soil with a pH of 5.5 - 6.5, where there is no humus... It is recommended to use not just a primer, but a mixture in which mineral additives such as perlite and vermiculite are present. It is important to adhere to the proportion - 1: 1: 1. Thanks to the additives in the soil, the soil will be looser, which helps to pass air well to the roots of the seedlings and prevents moisture stagnation.
Did you know? Primrose in England is considered a cult flower, and even a special League has been created, in which millions of people are members. This flower gained popularity thanks to the politician Benjamin Disrael, in whom he was associated with a woman and became a symbol of love, which has survived to this day.
Sowing seeds
It is recommended to water the soil abundantly before sowing. The procedure is carried out not deep into the ground or into the grooves. If seeds are planted in summer, mulching should be done and watering should be ensured. For the winter, it is recommended to cover the plants with a layer of mulch, you can use dry leaves. Seeds should be planted in boxes at the bottom, laying drainage material to protect the plant from excess moisture.
Video: Growing primrose from seeds
Germination technology
First, you need to rinse the seeds well and then soak them. Small in size for 3 - 6 hours, large grains for 10 - 12 hours. Warm boiled water will do.
In a plate
For these crops, the most acceptable option is sprouting on a flat plate. The method is especially convenient for mustard, watercress and flax seeds.
- At the bottom, lay a layer of gauze or cotton fabric (lignin can be used).
- Then lay one even layer of seeds.
- Drizzle with boiled warm water.
The fabric should be constantly damp.
In a bag
Small bags made of linen or linen fabric are suitable not only for germination, but also for storing ready-made sprouts in the refrigerator.
Pour the grains into a bag, and then immerse them in a container of water for 1 minute 2 times a day. Then hang up to drain the excess liquid.
On a sieve
Pick up immediately a container that is suitable for the size of the sieve diameter. It must be installed on a container that serves as a reservoir for collecting liquid after draining. Pour a layer of seeds on a sieve in an even layer.
In the bank
Pour seeds at the bottom. We close the lid with the holes made or cover with a cloth, gauze. We fix it with an elastic band. Pre-soaked and washed seeds should be rinsed twice a day. And then set the jar so that there is a container for water under it.
Properties
Sunflower sprouts have the following beneficial qualities:
- They contain a large amount of vitamin E, useful in violation of reproductive functions.
- Useful for people with thyroid problems, as they have selenium, which regulates its work.
- They regulate the metabolism of cholesterol and prevent the formation of excess cholesterol.
- They slow down the aging process, improve skin condition, and help maintain normal vision.
- They have excellent taste.
Sprouted seeds are used as a side dish, used for making pate, salad, cheese, etc.
Recommendations: how to germinate different crops?
Crops have their own terms of germination and attitude to light and humidity. Also, the seeds are different in size and hardness, so they have their own characteristics.
Peas
Beans and wheat (rinsed every 12 hours) and broccoli are germinated in the same way. But organize more light.
- The grains should swell for at least 13 - 15 hours in warm water.
- Next, they need to be washed and put back on one side of the fabric, and covered with the other on top for 48 hours.
- Then rinse and place in clean water. The sprouts will appear in 2 to 4 days.
It is believed that peas love the dark. Therefore, it is advisable to put the container in place in a room where weak diffused light prevails.
Oats
We sort through and rinse the grains under running water, put them on a damp cloth. Cover the top with wet gauze or a napkin.
At room temperature, let stand for several hours in the dark. Then we thoroughly wash the grains. After 6 - 7 hours, carry out the procedure again. The seed will sprout in a day.
Important: seedlings can only be eaten for 5 days. Then they are unsuitable for food.
Milk thistle
The seeds are very useful and are used individually. You can have no more than 8 grains per day, and with hepatitis - 10 - 12 pieces. Store in the refrigerator for no more than 14 days.
- Pour the seeds into a jar, pour a weak solution of potassium permanganate for 5 minutes. Cover the neck with several layers of gauze and secure with an elastic band.
- Drain the liquid. The seeds should remain on the gauze after disinfection.
- In this gauze bag, rinse the seeds with water, and then leave for 12 hours.
- Rinse again with water. Can be planted in the ground to a depth of several centimeters. Water in moderation. After 5 - 6 days, the sprouts will be 3 - 5 cm. They can already be eaten.
Pros and cons
The advantages of germination are:
- Significant acceleration of development. Usually, it is possible to gain from 3-4 days to a whole week or more compared to sowing dry seeds.
- You can pre-select the planting material. Even in elite seed farms, it is not possible to achieve a 100% germination rate. When germinating, you can check the entire batch - and simply reject seeds that are not similar.
However, we must not forget about the cons:
- Sprouted parsley seeds are vulnerable to external adverse factors. The same recurrent frosts will simply not notice dry seeds in the ground - but germinated seedlings may die. The same applies to pests: it is much more difficult to gnaw through a hard, dry shell (and in parsley, also saturated with essential oils) than a softened one. Finally, the banal lack of moisture in dry seeds will only delay development - but the germinated ones may die.
- Germination requires labor, time and space under the container.
