Caesar Mushroom (Amanita Caesar). Description, where it grows, similar species, photo

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Amanita is a poisonous mushroom, but there are exceptions. For example, the edible Caesar mushroom is a natural miracle with many beneficial properties. Humanity has found application for it in various areas related to nutrition and health, but cooking is the main one.

Growing and collecting Caesar mushroom

Caesar mushroom (Royal mushroom) - description and photos

The mushroom has an interesting shape and a bright top. The cap of the mushroom is 8 to 20 centimeters in diameter, in the early stages of ripening it is ovoid or semicircular, then becomes flat with velvet edges. The skin of the cap is bright yellow or light red, usually clean and dry. An overripe Caesar mushroom (royal mushroom or Caesar's fly agaric) has a yellowing, naked body, less often with large white remnants of a common veil. The flesh of the cap is fleshy and juicy, yellow, the leg is light, almost white, 8 to 12 centimeters high, 2-3 centimeters in diameter. The base of the royal mushroom is in the form of a yellow tuber, above the ring it is striped, has no foreign smells and tastes. The plates under the cap are golden yellow, convex, free, wide towards the edge, slightly fringed.

The bedspread is a ring at the base of the Caesar mushroom, wide in the form of a groove. The color of the coverlet is the same as that of the leg of the edible amanita, and it looks like an egg shell. Cesarean mushroom sizes can vary from 4 to 6 centimeters, thickness from 4 to 5 mm. The surface is white on the outside, but in section it can have a yellowish or orange tint. The spore powder is whitish, the spores are widely ellipsoidal, typical of this type of mushroom.

Royal mushroom

How to pickle for the winter?

The royal mushroom is distinguished by its versatility. It can be served fried, stewed, pickled and raw. There are a huge number of marinade recipes for the winter, because the taste of this type made the culinary specialists work hard.

Sterilization of cans

Sterilizing the pickling container is an important step. It happens as follows:

lids and jars are put in a large saucepan, poured with water and boiled over low heat for 10-15 minutes;
boiled cans are left in hot water for 30-60 minutes;

Sterilization of cans
the jars are removed and transferred to the oven. It is not worth preheating the oven, because they can burst from a sharp increase in temperature;
the oven is heated to 140 ° C and held for up to 10 minutes;
the oven is turned off, but the jars are not removed. They should be removed immediately before filling.

Steam sterilization of cans
You can steam sterilize cans and lids. First you need to rinse them with baking soda and set them over a pot of water with the neck down. The cans are kept over the steam for about 15 minutes, after which they are dried.

With vinegar

This is the most common pickling recipe. For cooking, take 4 cups of water 1 cup of alcohol vinegar, 0.5 cups of sugar and a tablespoon of salt. The marinade is boiled and allowed to cool slightly.

Prepared royal mushrooms are boiled in salted water for about 20 minutes. Several onion rings, 2-3 grains of allspice and black pepper, bay leaf and boiled mushrooms are poured into each jar. Banks are poured with ready-made marinade and twisted.

After that, they are placed in a large saucepan, poured over with cold water, and boiled over low heat for about 15 minutes.

Note!

You can use such a marinade only a month after seaming.

Korean mushrooms

Any edible species is suitable for this recipe, but the marinade with royal mushrooms will be the most delicious. For cooking, you need the following ingredients:

boiled mushrooms - 3.5 kg;
onions - 1 kg;
fresh chili peppers - 2 pcs.;
acetic acid 9% - 1 cup (200 ml);
fresh carrots - 500 g;
fresh garlic - 2-3 heads;
ground coriander - 2 tablespoons;
sunflower oil - 300 ml;
ground pepper mixture - 1 teaspoon;
salt and sugar - 8 tablespoons each.

Korean mushrooms
Peeled carrots are grated for carrots in Korean and added to boiled mushrooms. Pour in all the necessary spices, salt and sugar, and then mix well.

Peel and finely chop the onions. Fry it in vegetable oil until golden brown. Pour onions to the rest of the ingredients, pour vinegar, finely chopped pepper and chopped garlic. All components are well mixed.

Italian way

An edible fly agaric marinated in this way has a special piquancy. The following ingredients should be prepared:

400 g of peeled fresh mushrooms;
50 ml each of wine vinegar (red) and olive oil;
2-3 cloves of garlic;
about five sprigs of fresh thyme;
1 tsp mustard seeds;
spices to taste.

Mushrooms in Italian
Prepared mushrooms are placed in a saucepan, filled with water and placed on the stove. Boil them for at least 20 minutes, then pour them into a colander and let the water drain well.

For the marinade, cut the garlic into slices and place in a saucepan. Mustard and spices are also spread there, after which 1 liter of water is poured and placed on the stove. The brine is boiled for about 7 minutes, then vinegar and olive oil are added, and boiled for a few more minutes.

The mushrooms are laid out in a container with a tight lid and filled with cooled brine, and the brine should be 1 cm higher than the mushroom mass. The resulting marinade is placed in the refrigerator for several days, stirring occasionally.

Where does the Caesar mushroom (Caesarean mushroom) grow?

The Caesar mushroom (Amanita muscaria or royal mushroom) grows in light deciduous forests under old trees or on the border of forests and meadows. This mushroom "coexists" with birches, hazels or beeches, oaks and chestnuts, less often next to conifers. As a rule, the Caesar's amanita can be found where the soil is acidic and decalcified, the place should be warm and dry.

The air temperature for the favorable growth of the Caesar mushroom is more than + 20C, the ripening period falls on the period from late June to mid-October. The mushroom is widespread in Europe, America, Africa, on the territory of Russia, in the Crimea and Ukraine.

Amanita Caesar. Author of the photo: Oleg Vyalykh.

Growing methods

According to the description, the Caesar mushroom does not belong to those fertile bodies that are popular among those who like to grow mushrooms in their summer cottage, since the conditions for this should be close to those in which it grows in the forests. In addition, it takes more than one year to wait until Caesar's fly agaric grows.For the right environment, you need to have trees such as chestnuts, birches, oaks on the site, with mushrooms associated with their roots.

There are several ways to grow it. A sign that the planting has taken root is the white mycelium filaments at the planting site. It is better to use old mushrooms for planting.

Landing action plan:

Bury the ground fly agarics under the roots of the trees, but not deeply.
Scatter pieces of mushrooms near the desired trees, cover with foliage and water regularly with warm water.
Transplant fly agarics from the forest.
Prepare planting material. To do this, the mushrooms are crumbled into a bucket, filled with rainwater, after which the bucket is kept at a temperature slightly above 20 ° C for 2 days. Then the contents of the bucket are poured into a landing site that meets the required conditions.

Video

Is it possible to eat fly agarics? What kind of amanita is edible?

Caesar mushroom (Amanita Caesar mushroom, Caesar mushroom) is an edible mushroom, has excellent taste and is very valuable. Among the people, the mushroom has another name - "edible fly agaric" because some specimens of the Caesar mushroom are very similar to a poisonous relative. Therefore, to the question of whether there are edible mushrooms, amanita, you can definitely give an affirmative answer. But be careful, common fly agarics are extremely poisonous and can be fatal !!!

Caesar's edible fly agaric

Royal mushroom (Caesar mushroom): differences from the poisonous fly agaric

Unfortunately, people who are not very well versed in mushrooms can confuse a cesarean mushroom with a poisonous red fly agaric. Below are the main differences between these mushrooms:

The cap of the Caesar mushroom is smooth, and that of the red fly agaric is covered with white growths.
The color of the plates and legs of the Caesar mushroom is golden yellow, while the red fly agaric has white.
A volva or bedspread (scraps in the lower part of the leg) in the cesarean mushroom is bag-shaped, wide, and in the red fly agaric in the form of ring-shaped remains at the base of the leg.

On the left is an edible Caesar mushroom, on the right is a poisonous red fly agaric

In addition, do not forget that poisonous fly agarics can be of completely different colors - not only red. And small red fly agarics may not have white dots and completely resemble a cesarean mushroom - look below the photo of a poisonous fly agaric.

Poisonous fly agaric

Amanita Caesar and pale toadstool: differences

Be careful not to confuse the caesar mushroom with the pale toadstool. The fact is that in the egg stage, they can be similar. What is the difference between these mushrooms?

First, the cap of the royal mushroom is reddish-orange, while the cap of the pale toadstool is white or green. Below you can see the stages of growth of the pale toadstool.

Pale toadstool - a poisonous mushroom

Secondly, in the "egg" stage, the pale grebe and the royal fly agaric differ when cut.
The edible caesarean mushroom has a yellow cap (see photo below), and the pale toadstool has a white cap.

On the left, a venomous pale toadstool in a section, on the right, Caesar's edible fly agaric

Caesarean mushroom (royal mushroom, Caesar's fly agaric) - benefit

Like all mushrooms, cesarean mushroom has a huge supply of trace elements and minerals such as calcium, phosphorus, fat-soluble vitamins A and D, nicotinic acid, PP vitamins, ascorbic acid, B vitamins. The Caesar mushroom has a record high protein content. Despite its entire chemical composition, Caesar's amanita is a low-calorie product, well absorbed by the body, does not cause heaviness in the stomach. The king's mushroom is consumed both raw and after heat treatment. The pulp of the mushroom has a very delicate delicate taste and pleasant aroma. Culinary gurus from all over the world create their own masterpieces, including the Caesar mushroom in the dishes.

Caesar mushroom is a type of mushroom that is used in pharmacology. Microbiologists from the USA and Japan have found that the enzymes contained in Caesar mushrooms have a preventive effect against cancerous tumors.Caesar mushroom (royal mushroom) is an important food for men, as the components of the mushroom reduce the risk of prostate diseases.

At the same time, Italian scientists found out that the royal mushroom accumulates heavy metals such as cadmium, mercury, arsenic, lead, and selenium.

Caesarean mushroom

Interesting information

Even in ancient times, people referred to the presented delicacy as an exquisite delicacy. It was not only baked, but also fried over an open fire, dried for the winter period.

If the quiet hunters managed to find a family with "cubs", then they were cut off without damaging the Volvo, so that they could then be sent to the salad without preliminary heat treatment. But here you should be extremely vigilant, since in this form, their description is almost identical to the babies of the pale toadstool. Only a cut test can prevent trouble, since inside the forest dwellers are completely different.

Despite the fact that the world knows this representative of the flora as Caesar's mushroom, the contemporaries of the great commander themselves preferred to call him "boleti".

Another tip for those who still poorly distinguishes edible representatives from false ones is the habitat. Knowing where this delicacy grows, it will turn out with more confidence to put it in your basket. Most often it can be found under oaks, beeches, chestnuts in deciduous or mixed forests.

Natural gifts prefer dry places where it is warm and sandy soil prevails. Initially, they delighted the gourmets of North Africa from Mexico, and more recently they have been spotted on the territory of Georgia, Russia, Ukraine, Azerbaijan.