Cucumber varieties for the Moscow region: planting and care features

The right choice: what to look for

Cucumbers in this region have been grown for a long time, harvesting delicious pickles in whole barrels for the winter. Modern summer residents have at their disposal a huge assortment of varieties that differ in ripening terms, purpose, appearance. The choice is individual, but there are general recommendations:

• select zoned varieties and hybrids adapted to the changeable climate of the Moscow region;
• take into account the purpose of fruits (salad, for conservation and pickles, universal type);
• take into account the ripening time of zelents.

With a short summer period, early and mid-maturing cucumbers (in greenhouses) are suitable, for open ground - mid-maturing. On the ridges, late-ripening hybrids bear fruit well, the fruits of which go to a variety of winter preparations. It is necessary to take into account the growing conditions - in open-air beds, under temporary shelters, in greenhouses. For shelters, the best cucumbers are self-pollinated and parthenocarpic, which do not need insect pollinators. It is better to plant bee-pollinated varieties and hybrid forms in the exhaust gas, planting pollinating cucumbers to increase the yield.

Landing purpose

This is the last question a gardener should ask himself. What will cucumbers be used for? Seeds (the best varieties for a greenhouse in the Moscow region) can be selected in three directions:

• For salting.
• For fresh consumption.
• Universal.

The third group would be the best choice. Whatever you decide to do with ripe fruits, everything will turn out great. Salad cucumbers are poorly suited for pickling, as they have a rougher skin, through which the brine does not penetrate well. In turn, pickles can be too tender for a summer salad. But still, every summer resident chooses his favorite cucumbers (seeds) for himself. Today we will analyze the best varieties for a greenhouse in the Moscow region together with you.

Varieties and hybrids of cucumbers for the Moscow region

Cucumbers of foreign and domestic selection are successfully grown in the Moscow region. For a number of years, many summer residents have preferred proven varieties, not forgetting to experiment and sow new items.

On a note!

It is recommended to grow cucumbers of various ripening periods, parthenocarpics and bee-pollinated cucumbers on the site. This will allow you to get abundant fruiting in any conditions.

By maturity

Cucumbers of an early ripening period will delight you with a friendly return of the harvest in 37-40 days. Among them there are many hybrid parthenocarpic forms that are resistant to unfavorable weather conditions, high yield rates, and excellent taste.

Early ripening (first generation hybrids marked F1):

• Connie;
• Hermann;
• Courage;
• Khutorok;
• Ecole;
• Cascade;
• Claudia;
• Goosebump;
• Masha;
• Kuzya.

Mid-season varieties and hybrids are ready for harvest in 42-55 days. The timing is conditional, since ripening depends on many factors: weather, growing conditions, care.

Among them:

• Alliance;
• Svyatogor;
• Son of the regiment;
• Competitor;
• Picas;
• French size;
• Babayka;
• Nugget.

Among the late cucumbers (55-70 days), Khrust, Nezhinsky, Hercules, Winner, Chinese climbing, Vivat F1 stand out.

According to yield indicators

Every summer resident wants to get a high yield of vegetables, and cucumbers in this list take honorable first places.The descriptions indicate the indicators of crop yield, but it is necessary to take into account the correctness of agricultural technology, compliance with the recommendations of the breeders.

According to summer residents, the most productive cucumbers are:

• Emelya;
• Cellar;
• Sturdy;
• Crunch;
• String bag;
• Solar;
• Unbearable.

By destination

Summer residents are trying to plant varieties for salads, as well as cucumbers suitable for pickling and pickling. Station wagons are popular, the fruits of which are tasty fresh, and are also great for all kinds of preparations.

Salad cucumbers:

• Tamerlane is a heat-resistant hybrid, the originator is agro;
• Erofey - for planting on ridges (bee-pollinated), adapted to the conditions of temperate regions;
• Graceful - a favorite of many gardeners, productive and early;
• Zozulya - in the State Register since 1977, from 1 quarter. meters are collected up to 14-18 kg;
• Bukhara - parthenocarpic, zelents up to 14 cm;

Suitable for conservation are the fruits of the varieties Kuzya, Movir, Ekol, Kaskad.

Salting (including barrel) includes:

• Son-in-law;
• Nezhinsky;
• Goosebump;
• Hermann;
• Fontanelle;
• Mother-in-law.

The list of station wagons includes popular varieties and hybrids:

• Levin;
• Marinda F1;
• Regia;
• Semcross;
• Farmer F1;
• Country F1;
• F1 squadron;
• Adam F1.

What cucumbers to choose for greenhouses

For cultivation in greenhouses, groups of early and medium-early harvest periods that do not need insect pollination are suitable. Such varieties are resistant to temperature extremes, and little susceptible to disease.

The best varieties of cucumbers for open ground in the Moscow region

On the ridges, it is better to plant bee-pollinated cucumbers, as well as parthenocarpics. The varieties bred by breeders are distinguished by abundant fruiting, excellent taste of greenery, resistance to pests and infections.

Seasonality

In addition, when choosing the best varieties of cucumbers for greenhouses in the Moscow region, you need to think about whether you plan to operate the greenhouse all season (all year round), or after the spring cold has passed, transfer the plants to the usual soil content. All greenhouse varieties are divided into three large groups. The first gives a bountiful harvest in winter and spring, the second in summer, and the third in autumn.

Features of growing cucumbers in the Moscow region

The climatic conditions of the region are favorable for the cultivation of cucumbers.But it is necessary to take into account that precipitation often falls in summer, and the average temperature is about + 18ºC… + 20ºC. The culture is grown under shelters, in greenhouses, hotbeds, on open ground ridges.

Landing in open ground

They practice sowing by seeds (if there is no need to get early production), as well as through seedlings. The ridges are prepared in the fall, since in early spring it is not always possible to dig up the soil in advance, apply fertilizers.

The culture is grown both in spreading and on trellises (like in a greenhouse). In the second option, space is saved, the plants are well illuminated by the sun, and they get sick less.

On a note!

In the conditions of the Moscow region, planting cucumbers on high "warm" beds gives good results.

For the "pillow" use hay, rotted sawdust, leaf litter, wood chips, humus. On the ridges, the plants are arranged in two rows, the distance between the holes is 35-45 cm. It is advisable to plant bushes of corn or any legumes next to the cucumber bed. They will create shade on a hot day, protect plantings from winds, drafts, and the soil from drying out.

Planting in a greenhouse

Greenhouse structures disinfect, prepare the soil (dig up, add organic matter, mineral compounds). Overripe manure and superphosphate are added in the fall, ash - in the spring, or directly when planting seedlings.

Supports and trellises are prepared in advance using wire or ropes. The garter is performed when 4-5 true leaves are formed at the bushes. Mandatory reception - airing to exclude decay of plants in high humidity.

How to form cucumbers outdoors?

It is necessary to form the beds so that the bushes can be ventilated. This action will allow you to increase the volume of the final harvest. In order not to face fungal diseases, place trellises. The distance between them is up to 80 centimeters, and between the bushes - 40 centimeters.

You need to plant cucumbers at a distance of about 40 centimeters

The formation of bushes is mandatory, this procedure is required constantly, otherwise the plant will suffer. For example, you can do it like this.

Step 1. At a distance of the first leaf, all buds and shoots are removed, then the fruits obtained will not inhibit the growth of the bush.

Step 2. The branches of the 2nd order need to be pinched - this is done over the first cucumber.

You need to pinch cucumbers

Step 3. It is required to rid the cucumber of withered and dry leaves.

All these procedures are carried out in the first part of the day, then the treated areas will dry out until night.

Agrotechnics of culture

Each summer resident has his own secrets of growing cucumbers. Agricultural technology is determined by the place and conditions of planting, the characteristics of the variety, and weather conditions. But in general, the scheme is traditional, including growing seedlings, planting seedlings (in beds, in shelters), and subsequent care.

Growing seedlings

In the conditions of the Moscow region, gardeners prefer to first sow seeds for seedlings, and only then plant seedlings in greenhouses and on ridges. This technique makes it possible to obtain a harvest earlier, as well as to extend the period of fruiting of the crop.

Cucumbers are hard to tolerate transplanting, so peat pots are selected for sowing (then the seedlings are planted directly with the substrate in a permanent place) or plastic glasses (transplanting by transferring with a lump of earth).

Sowing terms are determined based on the fact that the age of plants at planting should not exceed 25-30 days. In the ground, seedlings are determined in late May or early June, in film or polycarbonate greenhouses - 14-16 days earlier.

Hybrid seeds are usually sold prepared (in a colored shell), so no additional procedures are required for them. For all other seeds, carry out:

• selection;
• disinfection in a solution of potassium permanganate (no more than 15 minutes)%
• germination.

On a note!

It is convenient to sow cucumbers into special coconut tablets.

After germination, the seedlings are provided with good lighting (up to 12-14 hours), if necessary, the pots with seedlings are illuminated with phytolamps or LED lamps. Watering is moderate, about 2-3 times a week, with the obligatory loosening of the soil.

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For dressing, it is advisable to use ready-made formulations, which contain the components necessary for seedlings:

• Kemira;
• Fisko;
• Agricola.

In about 8-10 days, the cucumbers are taken out to the balcony or veranda for hardening. Such seedlings quickly adapt to new conditions, grow well in a permanent place.

The rules for planting in beds and in greenhouses do not differ, the main thing is to take into account the growing conditions (in spreading or with the installation of supports). They are planted on a cloudy day or in the late afternoon, having previously prepared the holes.

Maintain distances between plants, avoiding thickening of the bushes. For vigorous hybrids, more nutrition is required, therefore, per 1 sq. meter is planted in 2-3 bushes, for bush species the norm is 3-4 plants.

Culture care

Cucumbers are demanding to care for, and even the most unpretentious varieties need constant attention. With the changeable climate of the Moscow region, it is necessary to control irrigation, prevent waterlogging of the soil, provide nutrition, and protect plants from infections and pests.

Irrigation

Cucumbers are “waterlogs”, but watering is needed in moderation, without waterlogging the soil. Fundamental rules:

• at the beginning of the growing season, watered at a rate of 1-1.5 liters per bush, from the moment of flowering and during the fruiting period, the rate is increased to 4-5 liters per plant, taking into account the weather;
• watered in furrows, holes, specially made grooves;
• do not allow moisture to enter the leaves in hot weather (there will be burns);
• interval - up to two days, but watered daily in the heat;
• water - warm, settled.

A good result is given by mulching, which retains moisture in the soil, weeds do not grow. Reception saves time for summer residents, since you can refuse to loosen the soil.

On a note!

It is recommended to install drip irrigation systems in greenhouses and on large beds.

Top dressing

To obtain bountiful harvests, cucumbers must be fed. The culture is responsive to organic matter (in liquid form), therefore, about 2-2.5 weeks after planting, it is fed with diluted mullein, bird droppings. Instead of these compositions, many summer residents add infusions of herbs (comfrey, nettle, dandelion) under the cucumbers. Additionally, wood ash is added to the infusion.

Climatic conditions of the region

The Moscow region has a temperate continental climate. Spring is cool, so the ideal time for planting crops in the garden comes only at the end of May. The air temperature should warm up to 15 degrees Celsius, soil - up to 10 degrees. It often rains in summer. The average summer temperature is 18 degrees.



In the Moscow region, cucumbers can be grown using pre-prepared seedlings or by the seedling method. Seeds for seedlings are sown in early May. Before being transferred to the garden, the seedlings should be 20-25 days old, they should grow up to 15 centimeters.

At the end of May, you can sow seeds directly into the garden. True, fruiting will occur 1-2 weeks later than with the seedling method. But the plants will grow stronger and more adapted to the climate of the Moscow region.

Harvesting

The first zelentsy begin to collect 35-38 days after the emergence of crop shoots. These are early ultra-early ripening hybrids, among which there are sprinters (with a short period of fruiting), and cucumbers with a long fruiting. It is recommended to regularly remove the greens, preventing them from overgrowing.

Many hybrid forms, even with late collection, do not deform or turn yellow. This is suitable for those summer residents who, due to their employment, cannot visit the country every day and collect fruits on time. But with such a collection, the formation and maturation of the next batches of fruits is delayed, the overall yield decreases.

On especially high-yielding varieties, it is recommended to collect zelents twice a day, especially for beam-type hybrids. Zelentsi ripen on them gradually, and even in one bosom there can be both already formed and mature, and small fruits.

Early maturity

The summer resident must answer for himself how quickly he wants to get the harvest. The best varieties of cucumbers for greenhouses in the Moscow region are not only ultra-early ripening. Simply the choice depends on the desired ripening time. Moreover, the most delicious cucumbers usually ripen a little later, closer to the middle of summer. All varieties of cucumbers are divided into three large groups:

• Early ripe - the fruits will appear in about forty days after germination.
• Mid-season. They should be expected within fifty days.
• Late ripening, not earlier than two months later.

When choosing the best varieties of cucumbers for greenhouses in the Moscow region, you need to focus on the size of the structure. If it is roomy enough, then there is nothing to make the final choice. Divide the entire area into sections, and sow each of them with a certain variety, so that as soon as the fruits end on one of them, they immediately start on the other. So you will be with fresh fruits all summer (or even all year round).