Yugan's honeysuckle, planted in the local area, will become not only a source of healthy and tasty berries, but also a decoration of the garden plot. In mid-spring, a medium-sized shrub is covered with many buds, which simultaneously bloom with large light yellow flowers that lure bees and bumblebees. A perennial plant is successfully grown in various climatic conditions, it is not afraid of temperature extremes and prolonged drought. Every summer, gardeners collect several kilograms of juicy fruits with medicinal properties from the Yugan's honeysuckle bush.
Characteristic
Honeysuckle blue Is a short, perennial shrub. His height is from 60 cm and above. In Russia, it grows in the central part, Eastern Siberia and the Far East, it is also found in other regions. There are wild and cultivated plant species.
In nature, it can be found in places such as:
- floodplain forests
- tundra
- marshlands
- river valleys
Many plant varieties easily tolerate frost and are unpretentious. For successful growth, regular watering is necessary, loosening the soil under the bush. It should be noted that the root system is close to the surface of the earth.
The procedure must be carried out carefully so as not to damage it:
- When individual branches dry, they must be removed with a pruner.
- Experienced gardeners advise planting different varieties.
- This will ensure the harvest of the fruit.
- This happens due to mutual pollination.
The berries are oblong, deep blue. They taste sweet and sour. Some species have bitterness. When choosing a variety, you need to know that there are edible and poisonous fruits.
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Care features
Honeysuckle Sibiryachka, reviews of which indicate unpretentiousness to care, requires a little effort from the owner.
Watering and spraying
For a short time, the bush can do without water. In general, the plant is moisture-loving and requires watering, especially in hot weather in the absence of rain.
Despite its thirst for water, honeysuckle does not grow well in stagnant waters in the ground. It is advisable to water it after the layer of earth dries out to 30 cm in depth. Honeysuckle perfectly accepts spraying the crown with water. The procedure is especially useful on the eve of the laying of the kidneys.
In the spring, the shrub is fed with nitrogen fertilizers. In the fall, they switch to products containing phosphorus and potassium.
The shrub grows slowly for the first few years and requires more attention. After each watering, it is necessary to loosen the topsoil. It is advisable to mulch the area near the roots with humus or peat.
As it matures, the bush needs annual pinching. Starting from 6-7 years of age, anti-aging pruning is added. Dried inflorescences, darkening leaves and dry shoots are removed during the year.
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Honeysuckle fruiting dries up by about 20 years of age, but can resume after radical rejuvenating pruning.
Farms specializing in breeding honeysuckle varieties
The horticultural enterprise Bakcharskoe is located in the Tomsk region.For 84 years, it has been producing varieties of fruit and berry crops. Unique, frost-resistant species are grown here. At the moment, honeysuckle is the main crop of this farm.
Her plantation covers an area of 50 hectares. Many of its varieties are created here: Bakcharsky Giant, Tomichka, Bakcharskaya, Bakcharskaya Jubilee, Daughter of a Giant, Yugan and many others. Below we will consider each type in detail.
In 1926, the Pavlovsk Experimental Station of the Nikolai Ivanovich Vavilov All-Russian Research Institute of Plant Industry was opened near St. Petersburg. There are 4 plant research laboratories. Employees study, grow plants, cross them and breed new species.
M.N. Plekhanova specializes in honeysuckle varieties.
She and her students own varieties:
- Moraine
- Nymph
- Amphora
- Violet
- Yoke
- Vlada and many others.
In addition, Russian breeders and biologists are engaged in the reproduction of this culture in other countries, for example, in Canada, China.
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The best
Based on the combination of properties and reviews of gardeners, they were identified as the best varieties of honeysuckle:
- Blue cliff;
- Ussulga;
- Bakchar giant;
- Yugan;
- Tomichka;
- Blue bird.
When describing the honeysuckle of these varieties, epithets are used: productive, large-fruited, frost-resistant. In addition, they received high tasting ratings. A relatively new variety, Blue Cliff, boasts such a property as the absence of shedding of ripe fruits. Ussulga has a mild taste, no bitterness and excellent fruit appearance. They are large, barrel-shaped, slightly bumpy.
Despite the fact that, as a fruit shrub, blue honeysuckle began to be grown relatively recently, every gardener can choose from an abundance of different varieties.
Varieties for the Moscow region
Varieties with low bushes are suitable for the Moscow region
- Honeysuckle is not afraid of a cold and humid climate.
- It tolerates frost well, even during the flowering period.
- Almost all regions of Russia are suitable for it, except for the southern regions.
- It is important to take into account the characteristics of each of them and the weather conditions when choosing a variety.
Moscow breeders have developed a number of species specifically for this area:
- Gzhelka - gives up to 2 kg of berries from a bush. It tastes sweet. The shrub itself is decorative, it can be used for hedges.
- Titmouse - taste with a complete lack of bitterness. Releases a refreshing scent. The bushes have a very dense crown.
- Moskovskaya 23 - a variety with a very high yield. Up to 3 kg of fruit can be harvested from a bush. It has a minus - crumbling, berries need to be picked often, as they ripen.
This is a characteristic of some varieties. There are more than 20 of them:
Eternal Call, Ramenskaya, Viliga, Kingfisher, Pacifier, Princess, Lakomka, etc. In addition to special species, bred for other areas take root well: Morena, Cinderella, Berel, Blue Bird. Amphora.
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Description
It is important to know the size of an adult plant to determine the size of the planting site. Sibiryachka has medium-sized bushes up to 1.5 meters high. The crown type is hemispherical, semi-spreading, up to 3 m in diameter. The number of leaves is small. They are medium in size, oval, light green.
Curved shoots with pubescence. The bark of young branches is bright green, with time it becomes brown. The beginning of flowering depends on the weather. If the spring is warm, then the first buds appear in April. In cooler years, mass flowering begins in early May.Pale yellow, large flowers bloom one week after budding.
Decorative varieties
Honeysuckle with red and orange berries is poisonous
- It is grown for decorative purposes. They are plants growing in all regions, even in the southern ones.
- The most famous varieties: Tatar and Caprifol. However, there are much more of them, there are large and small shrubs, vines.
Let's consider several types:
- Brown's honeysuckle Is a climbing plant. They are attracted by brightly colored flowers with a long tube in the middle. Her homeland is in North America. Loves the sun and does not tolerate drafts at all. For the winter, it needs to be covered so that it does not freeze.
- Lebedura Is another North American. It is a one and a half meter bush. She has attractive black berries, framed by cherry-colored bracts.
- Maak's honeysuckle differs in white flowers. They grow along the shoots. Birds enjoy its red fruits in autumn.
- The inedible varieties are very beautiful.
- They are decorated with bright fruits, dense foliage.
- They do not lose their beauty with the onset of autumn.
Reproduction methods
Honeysuckle is propagated in several ways:
- Layers. Use young (annual) branches of the plant, inclined to the ground. In early spring, the shoots are bent, pinned, and sprinkled with nutritious soil, and then watered. By the fall, the cuttings will give roots. Plants are separated and planted.
- Seeds. Quite a laborious and lengthy process with an unpredictable result, since seed reproduction does not guarantee that the varietal qualities of the plant will be preserved.
- By dividing the bush. In the fall or early spring, 3-5-year-old bushes are dug up, and divided by the number of skeletal branches, which have their own rhizome, and then planted.
- Green cuttings. The best time is mid June - early July. Choose strong shoots of the current year with the capture of old wood (cut off with a "heel"). They are kept in a solution of a root formation stimulator, after which they are planted in a loose, moist soil mixture (compost, peat, sand). Cover with foil and spunbond on top for shading.
Benefit and harm
The benefits of edible berries are obvious. They contain a large amount of vitamins. Honeysuckle is considered a medicinal plant, it does not lose its properties when heated.
BENEFIT:
- Used to treat and prevent scurvy
- Boosts immunity
- Reduces high blood pressure
- Helps with migraines
- Strengthens the cardiovascular system
- Removes salts from the body
- Honeysuckle is recommended for gastritis, ulcers
- Treats sore throat
HARM:
- Excessive consumption can cause allergic reactions and intestinal upset. As in any other case.
- When using the product, you need to know when to stop and not overeat.
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Harvesting, how are berries useful?
The main crop ripens in 7-10 days. The collection is carried out in one go. Fresh berries of the Sibiryachka variety are stored for a short time. Fruit transportability is low. Therefore, gardeners prefer to make blanks from honeysuckle.
Berries are used to make compotes, preserves, juice, jam. They are frozen and mashed.
Fruits contain vitamins and minerals useful for health:
- vitamin C
- folic acid
- organic acids
- iron
- zinc
- magnesium
Recommended for the prevention of atherosclerosis and vitamin deficiency. Increases the body's defenses and resistance to viruses and bacteria. Berries are useful for respiratory and intestinal infections.
An excellent solution to settle Sibiryachka Honeysuckle, the description of the variety speaks of its stability and ease of care. The plant thrives in different climatic zones. The shrub is great for landscaping areas. The fruits are eaten raw and harvested for the winter.
You will learn more about growing honeysuckle by watching the video:
Interesting Facts
English, Honeysuckle
There are about 250 varieties of honeysuckle on planet Earth. Wild species are more common in Siberia, the Himalayas and East Asia, on the coast of the Sea of Okhotsk, Kamchatka, Sakhalin. 14 wild varieties grow on the territory of the Russian Federation.
Honeysuckle was nicknamed "shameless". This nickname is given due to the fact that the bark of some species flakes and flies around, exposing the branches.
You definitely need to know that honeysuckle can be poisonous. One of these varieties is Wolf berry. Suitable for consumption are dark berries: black, blue, purple. Red and orange fruits grow on poisonous bushes.
Honeysuckle ripens earlier than other berries. It will give you the vitamin boost you need after long cold months.
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Growing problems
Honeysuckle is not susceptible to disease; in rare cases, it can be affected by powdery mildew in a cold and damp summer. The culture is treated against a fungal disease with the help of an appropriate fungicide, for example, the biopreparation Fitosporin is used.
In addition, there is a likelihood of re-flowering of honeysuckle in a warm, prolonged autumn (late October - early November). A plant can bloom again if, after a short drop in temperature below 0 ° C, a prolonged warming occurs.
The second wave of flowering can be caused by a thaw in winter, which is not uncommon in the European part of the Russian Federation. In such conditions, the apical buds bloom, honeysuckle blooms. Subsequent cooling leads to the death of blossoming buds, which significantly reduces the yield.
It is recommended to remove the buds immediately after detection. To reduce the damage, all damaged branches of the affected honeysuckle bushes are pruned in early spring, which promotes the regrowth of new shoots. And to increase their growth activity during flowering, they are fed twice (with an interval of 10-12 days) with nitrogen fertilizers.
Top dressing
The first 1-2 years after planting, the seedling is not fed, there is still enough fertilizer poured into the hole. Then organic matter is added every year, or even a year later.
In the spring, before the awakening of the kidneys, ammonium nitrate, or urea, is introduced. In the summer, after harvesting the fruits, they are watered with a solution of nitroammophoska or nitrophoska, at the rate of 25 grams per bucket of water. For summer feeding, a manure solution prepared in a 1x4 ratio is used. In autumn, the bushes are fed with compost, ash, double superphosphate.
How Yugan's honeysuckle grows, watch the video:
Yugan's honeysuckle, planted in the local area, will become not only a source of healthy and tasty berries, but also a decoration of the garden plot. In mid-spring, a medium-sized shrub is covered with many buds, which simultaneously bloom with large light yellow flowers that lure bees and bumblebees. The perennial plant is successfully grown in various climatic conditions, it is not afraid of temperature extremes and prolonged drought. Every summer, gardeners collect several kilograms of juicy fruits with medicinal properties from the Yugan's honeysuckle bush.
Landing in open ground
Planting honeysuckle begins with choosing a suitable location. "Yugana" prefers open areas in the sun. Honeysuckle will grow well in light partial shade, but in this case, you should not expect a large harvest.
Before planting, in a couple of weeks, holes are marked with a width and depth of about 50 cm.At the bottom, drainage is arranged, and the hole is filled with 1/3 soil mixture of humus, peat with the addition of mineral compounds, in which nitrogen should prevail.
When planting, it is important to ensure that the neck of the seedling remains 4 cm above the ground level. The planted bush is spilled, tamped and necessarily mulched. After planting, the plants are still unable to compete with the weeds for food and moisture, therefore, in the first season, they need careful care.
