Tobacco smoke bomb for greenhouses Hephaestus: purpose, application, differences from sulfuric, photo, video

Category: Pests and Diseases

Tobacco smoke bombs for greenhouses "Hephaestus" are used to fumigate greenhouses. It gets rid of mold and insect pests that prevent plants from gaining strength and yielding a decent harvest. Common pests include aphids, honeydew, whitefly, leaflets, etc.

Not all gardeners and gardeners are ready to poison harmful insects with chemicals. Although there is an effect from this, nevertheless, chemicals do not have the property of completely dissolving in the air after the work is done: they settle on vegetables and are absorbed into the soil. As a result, a person absorbs the poison along with a seemingly natural product.

In addition to chemical ones, there are much more gentle methods, for example, some breed ladybirds that are effective in combating aphids, someone likes garlic planted between rows, and someone buys tobacco tinctures for such purposes. There is one more, no less effective and harmless way to control pests in the greenhouse - this is fumigation with a tobacco smoke bomb.

In the spring and summer, many summer residents resort to this simple method. Several checkers are laid out around the perimeter of the greenhouse, set on fire, all windows and doors are closed. The fumigation procedure lasts about 3-4 hours, after which you can open the greenhouse again and marvel at the results: there are no insects, the larvae are destroyed, the greenhouse is ready for planting seedlings. The checkers themselves do not burn, but only smoke abundantly, completely enveloping all space and soil with their smoke.

By itself, a tobacco smoke bomb for greenhouses is not at all harmful to plants, since a substance such as nicotine is natural and is found in vegetables: they just protect them from intrusive parasites. Eggplants, potatoes, peppers, tomatoes - they all contain nicotine in small doses.

Tobacco smoke bomb Hephaestus (video)
Comparison of a smoke bomb and sulfur-based
Tobacco smoke bomb (video)

What is a sulfuric checker and how it works

Usually it is a yellowish cylinder with a wick. The active substance, which is 80% sulfur, emits corrosive toxic smoke during combustion, which is harmful to rodents, destroys insects, bacteria and all types of mold. He is able to penetrate the narrowest cracks. Thus, cellars, basements, greenhouses and greenhouses, warehouses, vegetable stores are disinfected.

It is very simple to use the sulfuric checker in the cellar, it is installed on a flat, non-combustible surface, and the wick is set on fire. It starts to smoke in 2-3 minutes, this time is enough to leave the room. The cylinder smolders slowly over an hour, filling the room with smoke, which completely disinfects the basement or cellar. It will take 24-36 hours to complete the process, after this time the room is opened and thoroughly ventilated. Each package is designed for processing a certain area, before processing, calculate the required number of checkers. Usually one cylinder is enough for 5-10 sq. m.

Description

Tobacco smoke checker GEFEST is used for fumigating greenhouses and greenhouses in order to combat insect pests: aphids, honeydew (during fledging), leafworm, whitefly, spider mites and others. EFFECTS ON PLANTS:

The tobacco smoke emitted by the "HEFEST" checker contains a large percentage of carbon monoxide (CO), which is easily oxidized by -2CO (r) + O2 (r) to † '2CO2 (r) with the formation of carbon dioxide (CO2). absorbs carbon dioxide, which is involved in the process of photosynthesis. What a plant needs for growth and development. After fumigation, the plants begin to grow more actively, the color of the leaves becomes more intense, the plant becomes less susceptible to all kinds of diseases.
B Consumption rates:
1 checker is designed for 35-40 m3.
METHODS OF APPLICATION
: Remove the plastic wrap from the checker, set it away from flammable objects and liquids, set fire to the wick, remove your hands from the checker. Under the upper diaphragm, an ignition substance will flash with a small flame outburst. After the cardboard membrane burns out (20-25 seconds), the checker itself will begin to smolder with abundant smoke emission. After that, bring the checker into the greenhouse, install it on a non-combustible base, close the windows and doors until the checker is completely burnt out (1-1.5 hours). After finishing the treatment, ventilate the room.
Checkers "Hephaestus" do not contain any chemicals, after processing the products remain environmentally friendly and well stored.
B B

Chemical properties

When burning, products emit sulfur dioxide into the air. White smoke causes sore throat and choking. Sulfurous anhydride, when mixed with airborne water, forms highly toxic sulfuric acid.

That is why cans should not be left indoors under metal lids. Sulfuric acid is highly corrosive to metal. Sulfurous anhydride has a dehydrating effect, in addition to complete disinfection, it significantly reduces the humidity in the processing area. Poisonous substances are completely removed from the room after thorough ventilation.

Terms of use

In order to achieve the maximum effect and at the same time avoid any negative consequences, it is necessary to adhere to the following rules when using sulfur checkers:

When persecuting croIt is recommended to place the agent directly inside the burrow of the comrades and most rodents.
Indoor use possibleintended for keeping livestock, but all animals must first be removed from there.
After processing the premises it cannot be entered for several hours.
If even after two days in a treated room there is even the slightest burning smell, then it will need to be additionally ventilated.
It is recommended to carry out processing of greenhouses and greenhouses not less than a few weeks before the sowing of any crops, since during this time absolutely all toxic substances will have time to disappear.
It is forbidden to use such funds in city apartments, for such a violation, the current legislation of the Russian Federation provides for criminal liability.
Combined use of checkers and other chemicals is not allowed, since it is not known what joint effect they will produce indoors.

When and why a smoke bomb is used

The use of this disinfectant allows you to quickly, effortlessly get rid of harmful bacteria and fungi that enter the cellar or basement with the ground, are formed at high humidity, reducing the quality of the stored products and causing great harm to human health.

Under its influence, cockroaches, various types of aphids, fleas, woodlice, slugs, which often live in basements and in vegetable stores, die. Moles, mice and rats leave the room, and after processing are afraid to settle in it. The action of sulfuric anhydride, the so-called emitted smoke, is effective in the fight against various pests; it also destroys bedbugs, fleas and woodworm beetles.

After processing, the basement becomes safe for a long period.Disinfection is carried out in the fall, before laying the crop for storage. For the destruction of all types of fungus, sulfur checkers for the cellar are especially effective. Basement mold smoke bombs destroy not only mold on shelves, floors and ceilings, but also spores that are necessarily present in the air. In addition, they protect against insect pests for a long time, which often settle down in places where crops are stored.

Views

Several types of tobacco smoke bombs are sold - Fitoftornik, Hephaestus, Vulcan, Whist and others. They differ in filler weight, dimensions and some properties. The principle of operation is the same.

Tobacco checker Hephaestus

One of the popular tobacco sticks, Hephaestus, contains finely chopped tobacco and incendiary mixture. Produced in cylindrical packaging (packing 160 and 250 g). The product is intended for use in greenhouses in order to destroy various pests:

aphid;
thrips;
earthen fleas;
spider mite;
whitefly;
honeydew and others.

Along with this, the use of the agent stimulates plant growth and prevents the development of late blight. It is used for treatment of premises with an area of 25 m2 (with complete combustion of the mixture).

Another type of tobacco sticks is Hephaestus storage. They are designed for processing cellars and vegetable stores. Acrid smoke destroys mold and other fungi, as well as moths, vegetable flies, onion thrips. Thanks to this, vegetables can be stored throughout the season at an appropriate temperature (in the range of 5-8 degrees).

Thanks to the processing of the storage, vegetables retain their freshness and presentation for several months

Tobacco checker Phytophtornik

This greenhouse checker is used against phytophthora, as well as for the destruction of various harmful insects and scaring away rodents. The product contains shredded tobacco, baking powder, fuse and stabilizer of combustion processes.

Along with late blight, smoke allows you to cope with such pests:

powdery mildew (real and false);
gray rot;
rust;
peronosporosis;
septoria;
fusarium;
anthracnose.

The instruction is standard - it is necessary to prepare the installation site in advance, remove the packaging and set fire to the wick.

Checker Phytophtornik prevents the appearance of fungal infections

Tobacco checker Volcano

A classic remedy for the destruction of insect pests, as well as for improving the preservation of food. Substances formed during combustion slow down the decomposition of various organic components (starch, chlorophyll, carbohydrates), so that vegetables and fruits retain their taste for a longer time.

The product is harmless to bees, but the smoke scares them away. One piece is enough to treat a room with an area of 25-30 m2. If there is a large infestation of insects, it is recommended to carry out 2-3 treatments at once with an interval of 48 hours.

Checker Volcano is used to protect greenhouses, cellars and vegetable stores from pests

Smoke bomb Whist for a greenhouse made of polycarbonate

This tool is recommended for the treatment of basements and storage facilities in order to combat various fungal infections:

fusarium;
scab;
phomosis;
late blight;
mold;
all types of rot;
lumpy scab.

One piece is enough for 25 m3 of volume or 500 kg of vegetables. Since the protective effect lasts more than six months, 1-2 treatments are sufficient.

Checker Vist is produced in a convenient package that ensures a gradual combustion of the tobacco mixture.

Pros and cons of using

To understand whether it is worth using this particular tool to clean your cellar or basement, you need to familiarize yourself with the pros and cons of the product. The undoubted advantages of processing are:

affordable price;
ease of use;
complete disinfection of the premises.

Processing the cellar with a sulfur checker allows you to easily get rid of the unpleasant neighborhood of fungi, bacteria that are dangerous to human health, and significantly reduce the shelf life of products.

The benefits of using this cleaning method are obvious, but you need to know about the disadvantages, and they must be taken into account:

The main disadvantage of such disinfection is the impossibility of processing an already filled cellar. During storage of potatoes and other vegetables, even hermetically sealed cans, it is strictly forbidden to process with a sulfur checker.
The product is poisonous, you must use a respirator, protective gloves and leave the room immediately after making sure that the wick burns normally.
When using checkers, it is necessary to monitor fire safety.
They are not used to process cellars located in a private house or cottage. If there is a need for treatment, you should leave the house for a few days, taking your pets, and then thoroughly ventilate all areas of the house.
The use of this method of disinfection in apartment buildings is strictly prohibited.
Store products in a dry place out of the reach of children and pets.

Of course, the choice is always up to the consumer. When using the product, be careful and careful, follow the instructions for use exactly.

Remember: the use of a sulfuric checker in an apartment is prohibited and entails criminal liability.

Operating principle

High efficiency and a positive result when using smoke bombs is achieved due to the following ongoing processes:

The main component of the device is sulfur, its content is approximately 80%. When using a checker, an active combustion of sulfuric anhydride occurs.
During combustion, there is a gradual warming up of the surrounding air and intense release of poisonous smoke.
Smoke has a number of features, for example, the ability to penetrate into all cracks and holes that cannot be reached by other methods.
The high content of sulfur combustion products in the smoke allows you to effectively destroy parasites and pests of virtually any kind.

How to use a cellar checker

The processing of the cellar is carried out approximately 2 weeks before the laying of a new crop for storage. The cellar is preliminarily freed from the remaining stocks, leaving empty shelves, boxes, storage baskets. If a metal frame for shelves is built in the cellar, all metal parts must be greased with grease to protect against corrosion.

For the smoke to be effective, all cracks must be plugged to eliminate the possibility of fresh air flow. The cylinder is placed on a flat non-combustible surface, bricks, sheets of metal are often used, if the floor is earthen and there are no flammable objects near the checker, you can stably place it on the floor. It is convenient to place a sulfuric checker in an old metal basin, then there will be no trouble even if the checker accidentally falls. Sometimes the manufacturer completes the product with special stands.

Do not place it on wood or plastic surfaces.

Before starting work, be sure to wear a headdress to protect hair, goggles and gloves, and a respirator. The checker is steadily installed, the wick is set on fire and, after making sure that it has begun to smolder, they leave the room, carefully closing the cellar lid and doors.

If the area of the basement or cellar is large and there are several checkers, the first to set fire to those that are farthest from the entrance, moving to the exit, set fire to all the others, close the room, change clothes and wash their face and hands.

After 24-36 hours, you can ventilate the room. This takes up to 2-3 days, there should not be even the slightest smell of sulfur.

Step-by-step instruction

When using sulfur checkers, you must adhere to the following algorithm of actions:

Initially, you need to check and make surethat all through cracks were blocked and the windows were closed.
Place a smoke bomb in the center of the room to be treated. In this case, it should be placed on a surface made of non-combustible material; ceramic tiles, bulk dishes or brickwork are best suited.
Pour plain water into the jar where the checker is placed. In fact, all models have a special mark that shows how much it needs to be filled with liquid.
The jar itself must also be immersed in a container of water.
Depending on the type of product, a chemical reaction will begin after contact with water or you will need to set fire to the wickusing a reliable lighter prepared in advance.
Leave the treated area immediately.
After at least three hours, the room must be opened, you can only enter in a respiratory mask and with rubber gloves on your hands. Wet cleaning will be required, as well as high-quality ventilation to get rid of the smell of sulfuric burning.

Basic safety rules

Use a smoke bomb very carefully.
The product is stored separately from food, out of the reach of children and pets, in undamaged original packaging.
It is strictly forbidden to use it in apartment buildings.
Before installing the checkers, the cellar is freed from all the products stored in it.
All objects that can ignite are taken out of the room.
The smoke emitted during combustion is very toxic. It is necessary to tightly plug all the cracks and leave the room immediately after installing the checker and setting fire to the wick.
The cylinder is installed on a non-combustible base. This will prevent a fire from occurring, even if the checker falls.
Before laying products, thoroughly ventilate the room. It is necessary that the smell of sulfur has completely disappeared.

Precautions

Since a tobacco stick creates an open fire, certain precautions must be taken when working with it:

The place for installing the checkers is thought out in advance. There should be no dry grass, sawdust, fallen leaves, flammable liquids, and wooden objects nearby.
If the mucous membrane of the eye is very sensitive, you should wear protective goggles before igniting.
Do not use long-sleeved clothing to avoid catching fire. Hair needs to be gathered in a bun and secured.
After setting it on fire, it is better to breathe through gauze soaked in water.
You need to carry the checker on an outstretched hand, directing the smoke to the side.
It is strictly forbidden to be in the greenhouse during fumigation.
You should also not enter the greenhouse earlier than 5-6 hours after the procedure, especially for people with respiratory and heart diseases.

It is necessary to light a checker in the open air.
Important! During combustion, carbon monoxide CO is generated in large quantities, which is particularly dangerous.

It has no odor, but it easily penetrates the body and quickly leads to the destruction of hemoglobin. Therefore, it is strictly forbidden to be near the greenhouse during fumigation.

Instructions for the use of sulfur checkers

Each checker is sold in a package and contains detailed instructions for use. It is necessary to use the product precisely following the advice of experts. Remember that it is unacceptable to use the product at the same time as other disinfectants.

A gas mask or respirator is used to protect the respiratory system. A regular face shield is not enough.

After installation, change your clothes and wash your face and hands thoroughly.

The installation must be done by two people. In this case, one person installs the cylinders, and the second can come to the rescue in case of an unforeseen situation.

Symptoms of poisoning with a sulfur checker:

pain in the eyes and lacrimation;
dizziness, headache;
irritation of the mucous membranes and nosebleeds;
the occurrence of severe cough, wheezing and chest pain;
nausea, vomiting, in severe cases, loss of consciousness.

It is necessary to remove the victim to fresh air. Inhalation with 3% saline will neutralize unpleasant effects. If there is no improvement, you must contact a medical facility.

Testimonials

Many people have already tried using such checkers and formed their own opinion about them, which they share below:

Edward: “For more than three years now we have been using sulfur bombs to fumigate granaries, they not only effectively remove all insects and rodents, but also help get rid of fungus on the walls. We chose them, since this method is the easiest way to process large rooms, and the checkers have never failed. One caveat: you need to worry about safety in advance and leave the room as quickly as possible. The smoke is really very pungent, strongly corrodes the eyes and lungs, for the first time, due to inexperience, it was almost poisoned by it. "
Vyacheslav: “In the old village chicken coop, ticks have multiplied, a neighbor shared sulfur sticks, after which not a single parasite remained. True, before that, I still treated the room with insecticides about three weeks before using the checkers, so it's hard to say what exactly killed them, but I think the combined use has enhanced the effect. "
Anna: “At the dacha near Taldom, there are two main troubles - bears and moles, they spoil everything that is possible, and it is very difficult to get rid of these pests. Sulfur bombs became a real salvation, as it was said in the instructions, they put them directly into the holes that I could find. True, the smoke from them is very toxic, the smell has not disappeared for several days, but there is still enough time before the vegetables are planted, I hope that everything will fizzle out. "
Alexander: “I began to use such checkers not only in greenhouses and a shed, but in a living room at a summer cottage, since it was possible not to go there for almost a week. I liked both the result and the application process itself. The insects did not become immediately, there is no need to wait until the agent starts to act, besides there are no problems and additional waste of time and effort, as with other drugs that need to be bred or look for a place for processing. If you follow all safety rules and do everything in accordance with the instructions, then no problems arise, there is nothing complicated here, I did it the first time and without any side effects. A good remedy for those who want to get rid of all parasites in the shortest possible time. "

If there are insect pests in your basement, cellar, greenhouse, the walls are covered with mold, and rats are running around on the floor, the Fas sulfur checker will help, the instructions for use for which you will learn today.

Review of checkers on the market

In order to make it easier to navigate in a wide range of such products on the market, the most popular models from different manufacturers are considered below, which have managed to prove themselves on the positive side and have collected many good reviews:

Climate is one of the more popular varieties, having a standard design with a wick to be ignited. It is most often used for processing pantries, cellars and greenhouses, as well as various premises on the territory of livestock farms, since it very effectively destroys lice and fleas. The cost is only 65 rubles.
FAS is another domestic remedy, in fact, a complete analogue of the Climate. Such checkers are no less effective, but they are not recommended to be used for processing rooms in which animals are kept, or at least ventilate them for a longer period of time, which is 2-3 weeks. This is due to the fact that FAS emits smoke with a much more pungent and toxic odor.The approximate cost is 50 rubles.
CITY is one of the most popular insecticidal pyrotechnics, the main component of which is not sulfur, but 13% permethrin. This makes it most effective at killing most insect species, including cockroaches, ants, and wood lice. The average price is 250-280 rubles.
The volcano is capable of treating large areas of space with sulfur smoke, therefore it is most often used for large office premises, for example, logistics centers or various enterprises. The price is 40-50 rubles.