How to reanimate chrysanthemums in a vase. How to preserve cut chrysanthemums and extend the life of flowers

Many people ask the question: "How to prolong the life of cut chrysanthemums in order to have time to enjoy their extraordinary beauty?" The task is not particularly difficult, because these beauties are able to maintain a fresh appearance in a cut form for a very long time, they only need a little help in this.

In order for chrysanthemums to retain their freshness and beauty in a vase as long as possible, caring for cut flowers should begin with preparing the bouquet even before it is placed in the water. To do this, you will have to do a few simple manipulations:

Cut each stem with a sharp knife along an oblique line.
Remove all leaves from the bottom of the stems.
For better water penetration and nutrition to the plants, the tip of each stem can be split with a cruciform incision.

It is also important to choose the vase itself correctly, "in size": not too narrow, so as not to squeeze the stems, but not too wide, otherwise the bouquet will disintegrate.

Then you can already fill the vase with water, but so that it does not touch the leaves remaining on the stems. Ideally, the water should be settled, comfortable room temperature and always fresh, it should be changed every 2 days.

Another recipe for keeping chrysanthemums in a vase longer is well known to all sellers of florist shops: a bouquet that you plan to present later is best kept in the refrigerator in the freshness zone, having previously packed it completely in wet paper. You can properly preserve and protect plants from moisture loss by wrapping the stems of each cut flower with paper or cloth soaked in salt water. So that the buds themselves do not lose their beautiful appearance for a long time and stand in the vase for a long time, they can be refreshed by pushing the petals apart and dropping a little stearin from an ordinary (not wax) candle directly into the center.

What is the total “life” of cut chrysanthemums?

The peculiarity of chrysanthemum bouquets, in contrast to bouquets of roses or tulips, is that these sissies cut off already fully blossomed.

For this reason, the residence time of fresh chrysanthemums in water is much shorter than the same roses or lilacs.

To significantly extend the freshness of freshly cut chrysanthemums, these colors require a certain approach.

Chrysanthemums do not last long, as they are cut completely open

How to renew it?

To keep the flowers in the vase until 21 days, having retained its beauty and freshness, you need not just ordinary, albeit purified water, but a special solution that heals the plant.

First of all, before placing the plants in the vase, they are pre-prepared:

with a very sharp, hard knife, cut off the ends of the stems obliquely to obtain the longest cut;
dried and green leaves are cut off from each stem, leaving them from the middle of the stem, to the very bud;
each processed end of the stem with a sharp knife is cut several times along centimeters by three to four;
the resulting parts of the stem cut at the bottom are pushed apart, for free access of moisture from the vase.

What is the point in these actions? This is necessary for the plant to "drink" water as best as possible.

Next, select a suitable vase, which must meet two basic requirements:

be clean;
the neck of the vase should not squeeze the stems, to prevent obstacles in the free circulation of the plant sap.

A little more than half of the selected vase is filled with clean and fresh filtered water. Wherein the liquid must be at the same temperature as the ambient air.

The container for chrysanthemums should be wide, the water is warm, the place is not sunny

Place the chrysanthemums in a vase, making sure that all the cut parts of the plant stems are completely covered with water.

A vase of flowers is placed in a non-sunny place, since direct rays have a detrimental effect on cut plants.

It is important to observe the temperature regime of the room, in which there is a jar with flowers: the air temperature should not be lower than 18 degrees, and exceed 20 degrees. Plants should not be near heating sources, or stand in a draft.

Regularly, every couple of days, the liquid is poured out of the vase, the container is thoroughly washed and filled with fresh water. After each replacement of clean water, the cuts of the stems are slightly pruned again, also deepening the longitudinal cuts.

Long-term storage tips

A bouquet of incredible beauty is collected or bought in a store and delivered to your home. How to properly care for chrysanthemums? Here are a few tricks you can use to extend the time it takes to admire cut flowers.

When choosing a bouquet, first of all, stop your attention on completely blossomed specimens. Unlike other flowers, which are best purchased or cut at the initial stage of flowering, chrysanthemums stay open longer.
Before placing the bouquet in the vase, carefully cut each stem diagonally with a very sharp knife.
The foliage must be removed from the lower section of the stem.
The flower vase should be filled with rain or melt water. It is better to pre-defend tap water, getting rid of chlorine.
Too cold or warm water will have a detrimental effect on the condition of the flowers, so immerse the bouquet in water only at room temperature.
To prolong the life of the bouquet, the water must be replaced every day, or at least every other day, and the flowers themselves must be cut again from time to time.
Its periodic spraying with soft water has a good effect on the preservation of the bouquet.
To improve the supply of nutrient moisture to the flower, the lower end of the stem can be cut crosswise and slightly split.
Your wonderful bouquet will last longer in a cool room (with a temperature not higher than + 20 ° С). The absence of bright sunlight and nearby heating devices will further prolong its existence.
While admiring flowers, do not forget that they do not tolerate drafts, tobacco smoke and the neighborhood with any fruit.

What to add to the water to keep the flowers in the vase longer?

In order for garden chrysanthemums to prolong their life outside the bush as long as possible, experts resort to some tricks.

The most important thing is to properly prepare the solution in which the plant stems will be located. For this it is recommended to add the following components to clean water:

ready-made mixtures for cut flowers. They can be purchased at any florist store: for example, "Bud", "Fairy", "Tsvetalon" etc.;
one tablet of regular aspirin for two liters of pure water. Before you put a bouquet in it, dissolve the aspirin completely;
solution 0.003% lapis - a very effective remedy for wilting;
two teaspoons without the "top" sea salt for two liters of filtered water;
two tablespoons of granulated sugar for the same two liters of clean water, first thoroughly dissolve the sugar.

You can add Tsvetalon, a solution of 0.003% lapis, sea salt or sugar to the water

Substances for extending the life of flowers

The preservation of cut flowers is facilitated by the addition of certain substances in a strictly calculated dose:

aspirin - 1 tablet dissolved in water is enough;
store mixes - Tsvetalon, Bud;
lapis solution;
potassium permanganate - until the liquid acquires a slightly pink color;
2 tablespoons of sea salt dissolved in 2 liters of water;
beet or cane sugar in the same proportion can extend the life of flowers in a vase.

Some flower lovers are not averse to changing the color of chrysanthemums. This procedure is possible with white flowers. Purchase food coloring in the desired shade. Before dyeing flowers with fully closed stems, place them in room temperature water and carefully cut off the stems a little. Then quickly put the flowers in the container with the dye. It is advisable to keep them there all night. The residence time in the container with the dye depends on the degree of saturation of the desired shade.

Means Tsvetalon will extend the life of flowers in a bouquet

How to revive a plant and keep it fresh

If a newly purchased bouquet of chrysanthemums is intended as a gift, it must be kept fresh and beautiful before delivery. How to do it correctly?

It is clear that such a bouquet cannot be processed in the usual way, by cutting, for example, the stems, and sometimes it is difficult to put it in a vase of water.

In the best possible ways how to revive a flower and prevent moisture lossare:

wrapping flowers with stems in a cocoon of paper soaked in fresh weak brine. The brine is prepared from clean warm water and sea salt, at the rate of a couple of tablespoons of salt per one and a half liters of water;
The bouquet completely wrapped in wet paper is stored in the refrigerator, in the fruit section, or in a special fresh zone;
you can cut off not quite blossoming buds, and for their blooming, add, strictly following the instructions, a special tool "Bud No. 2";
regular stearin. It is necessary to light an ordinary candle, not a wax one, but drop it into the middle of the flower.

What else will help?

You can buy in the store special preparations that contribute to the long life of chrysanthemums. But if you do not have this opportunity, use one of the following tools at hand.

You can drop one drop of stearin into each flower. To do this, gently tilt the lighted candle and wait for the melted drop of wax to fall into the very core.
At the beginning of wilting, flowers should be placed in a sugar solution (1 tsp of granulated sugar per liter of water).
If you bought flowers for the celebration in advance, they will stay fresh when wrapped in wet newspaper sheets and stored in the refrigerator, in the fruit and vegetable compartment.
Dissolve the bouquet in water for a long time? acetylsalicylic acid tablets (aspirin). This will help the flower "recover" as well as a person suffering from a fever.
In addition to aspirin, a pinch of salt or lapis (a solution of 0.003% concentration) is added to the water to maintain the "vigor" of the flowers.

Fulfilling these simple recommendations, you may well expect that the festive mood, along with an important attribute of the past celebration - a lush and fragrant bouquet - will remain in your home for 2-3 weeks, or even for a whole month!

Chrysanthemum is a plant of the Aster family with a thousand-year history of breeding for decorative purposes.Chrysanthemums have large, beautiful, fluffy flowers of various colors: red, yellow, pink, purple, green. With proper care, cut flowers can be stored for several weeks.

Instruction 1 Cut chrysanthemums are well stored at low temperatures - about +4 degrees. Without any tweaks, they can remain at this temperature for a long time, and cut buds are kept in such conditions for three weeks. Chrysanthemums love high humidity.

2 After cutting the flowers, remove the lower leaves from the stems. Break the base of the stem with a hammer or cut it ten centimeters with a knife. If you need to transport chrysanthemums, give them water at a temperature of +5 degrees. Put ice in the water to bring it to the right temperature. After a while, remove from the water and transport in cardboard boxes.

3 Before placing the chrysanthemums in the vase, cut the stem from below with a sharp knife, split and insert a toothpick or match so that the edges do not squeeze. This will help the plant absorb water better.

4 Add charcoal or ammonia to the water. You can also add a teaspoon of regular salt. Chrysanthemums are well stored if you put aspirin in water - half a three-liter tablet.

5 Do not place the chrysanthemum vase near a radiator or in the sun. Do not place fruits near the vase, as they release ethylene gas, which causes the flowers to wilt.

6 It is advisable to trim the ends of the chrysanthemums every day by cutting them obliquely in water. Before removing them from the water after cutting, pinch the ends of the stem with your finger so that no air lock forms in them. Any leaves that get in the water must be removed, otherwise they will start to rot and can spoil the water, leading to wilting of flowers.

7 Check the water level in the vase every day and top up if necessary. It is recommended to keep the flowers in a bath of water overnight. Please note that different varieties of chrysanthemums last for different periods of time. Typically, cut chrysanthemums have a shelf life of about three weeks or more. With proper care, flowers can last for more than a month.

Amazing chrysanthemum flowers. Their velvety buds embody a combination of grace, elegance and tenderness. Many people associate beautiful-looking, fragrant flowers with autumn, when it is time for them to bloom in flower beds and in greenhouses in natural conditions. And in greenhouses they are grown all year round, so lovers of chrysanthemums can enjoy them at any time by buying a bouquet at a flower shop. Although chrysanthemums are famous for their relatively long freshness, they are still living plants and, like any cut flowers, the velvety buds will fade soon after being cut. And since everyone would like to enjoy beautiful bouquets for a longer time, the question of how to keep chrysanthemums in a vase is very relevant.

Expert advice

Chrysanthemums are the favorite flowers of designers and florists, because they can be used to create a wide variety of compositions and bouquets. In addition, these flowers are among the most long-lived. They delight us with their unique beauty, but how to keep chrysanthemums in a vase longer and extend their life after cutting? Here are some practical tips from experienced florists to help you get the job done.

First of all, in the case when you were presented with a bouquet of chrysanthemums, when you come home, take it out of the packaging, remove the drying leaves and cut the stems obliquely with a knife, and then make cuts on them 1-2 cm deep and split. Thus, the flowers will be able to absorb water more easily. After that, put the bouquet in a vase, after pouring warm clean water into it. The water can be "fertilized" with special additives that extend the life of chrysanthemums, which are sold in flower shops.
If you buy flowers in the store on your own or cut them in your flower bed, then in order for the chrysanthemums to stand in the vase longer, you should choose plants with blossoming buds.This is how chrysanthemums differ from other representatives of the flora world, which need to be cut off that have not yet opened.
Since keeping chrysanthemums in a vase is not particularly difficult, with the correct location of the vase, they can stand for quite a long time without losing their freshness. To do this, you need to place flowers in a room with a temperature of no higher than 20 degrees. Such temperature environmental conditions are optimal for chrysanthemums, because these are autumn flowers that do not tolerate heat, but love moderate coolness. Therefore, it is recommended to protect them from direct sunlight and in no case place the vase near heating appliances or other sources of heat.
You also need to regularly change the water in the vase for a longer preservation of the bouquet and with every second change of water, you should cut the stems.
And here is another method for saving cut chrysanthemums. When the first signs of wilting appear, the so-called "shock therapy" can be applied. To do this, drooping flowers are placed in hot water for a few minutes, and immediately after that in cold water. Then the bouquet is returned to the same vase of room temperature water. With the help of such contrasting "baths" you can cheer up and revive chrysanthemums.
Speaking about how to preserve chrysanthemums in a vase, it should be noted that these representatives of the flora world do not like drafts and the aroma of fruits. You need to take these features into account in order to enjoy the beauty of the bouquet for a longer time.

What to add to the water for the preservation of chrysanthemums

In flower shops you can buy special preparations that will give flowers a "second life". If it is not possible to use such means, consider folk methods.

Take 1 tablet of acetylsalicylic acid (aspirin), fill it with 2 liters. filtered water at room temperature, wait for the drug to dissolve. The solution is considered especially relevant in cases where the chrysanthemums have dried up or are just beginning to fade.
Pour 0.5 liters of purified water into a vase, add half a teaspoon of crushed salt (preferably sea salt). Wait for the crystals to dissolve, then place the flowers in the container.
Add 0.003% lapis to a vase of water, available from your flower shop. The drug will not only breathe a "second life" into the chrysanthemums, but also prolong the shelf life up to 3-4 weeks.
Before sending flowers to a vase, dissolve 25 grams in water. granulated sugar (cane or beetroot), wait until the granules are completely dissolved. Pour in sugar at the rate of 25 grams. product for 0.5 liters. water.
If you purchased a bouquet of chrysanthemums in advance, do not rush to put it in the water. Soak newspaper or album sheets in saline, wrap flowers and plant stems. Send the chrysanthemums to the vegetable compartment at the bottom of the refrigerator.
As mentioned earlier, chrysanthemums are not among the flowers that unfold in the water. To artificially induce the opening of the buds, buy the preparation "Bud No. 2" in the flower shop. Prepare it in water according to the instructions, do not disturb the proportions.

To prolong the life of chrysanthemums, it is enough to choose the optimal temperature regime for the water and the room. In this case, you can prepare a solution based on potassium permanganate, aspirin, sea salt, lapis or sugar.

Resuscitation of flowers that have begun to dry out

No matter how hard you try, sooner or later the petals on the bright hats will begin to fall off. Do not be upset about this, because there is a tool that helps to give the bouquet freshness again. This is a temperature shock. To revive flowers, proceed as follows:

place the chrysanthemums in very cold water for 2-3 minutes;
then soak the flowers in hot water for a short time;
cut off a few lower millimeters of the stem - the part that has already rotted;
put the bouquet back in a vase of water, the temperature of which is in the range from + 19 ° C to + 23 ° C.

Video: how to keep flowers fresh

Having received a spectacular bouquet of chrysanthemums as a gift, or having collected it in their own garden, many ask the question: "How to prolong the life of cut chrysanthemums in order to have time to enjoy their extraordinary beauty?" The task is not particularly difficult, because these beauties are able to maintain a fresh appearance in a cut form for a very long time, they only need a little help in this.

Preparing water for flowers

So, you were presented with a bouquet of chrysanthemums. We will show you how to preserve cut chrysanthemums so that they delight you with their grace and extraordinary aroma for a long time.

Flower shops know how to keep chrysanthemums in a vase for a long time. Stop by your nearest flower shop to buy special products to help prolong the freshness of flowers. If there is no shop nearby, use folk advice. They will definitely tell you how to keep chrysanthemums in a vase longer. Here is some of them:

Dissolve one acetylsalicylic acid tablet in 2 liters of standing water at room temperature. The resulting solution will help restore even slightly wilted flowers.
Half a teaspoon of salt or 25 g of sugar dissolved in 0.5 liters of water will help keep the chrysanthemum fresh.
Dissolve a few crystals of potassium permanganate in water at room temperature so that the liquid acquires a pale pink hue. The resulting solution will help plants not to fade for a long time.

Not sure how to keep a bouquet of chrysanthemums in a vase longer? Try another way. Dip the peeled chrysanthemum stalk in very cold water for a few minutes, then in very hot water for one minute. Then in water at room temperature, prepare a solution with sugar and put flowers in it.

If you are interested in how to preserve chrysanthemums in winter, use the advice of florists. They recommend placing the bouquet of flowers away from heat sources, in a slightly cool room. Then the chrysanthemums will stand for a very long time, retaining their freshness and beauty.

Where to put the bouquet? How to care for flowers

Of course, a bouquet of chrysanthemums should be placed in a spectacular vase to make the flowers look even more beautiful. At the same time, it is important to choose the right shape and size. Florists recommend paying attention to the neck of the vase - its diameter should be about twice the diameter of the bouquet.

You also need to prepare the flowers themselves. To do this, cut the stems of the plant with a sharp knife. In this case, the cut must be made obliquely. If you are cutting chrysanthemums yourself in your backyard, choose full blooming buds. Unfortunately, chrysanthemum flowers, unlike roses, tulips and peonies, do not open in water.

The lower part of the plant also needs to be prepared. To do this, clean the part of the stem close to the cut from wilted leaves. It is also advisable to remove green leaves if there are too many of them so that they do not interfere with the plant's absorption of liquid. We recommend preparing the cut itself. To do this, make a cross-shaped incision on it, and move the resulting parts to the sides.

Make sure that the flowers in the vase are submerged in water. Don't forget to change the water after 2 days and do it regularly. At the same time, it is recommended to slightly trim the tips of the stems, while maintaining the cruciform incision. A suitable place for a vase is a table or bedside table. Avoid places where there are drafts and direct sunlight.

Now you know how to keep a bouquet of chrysanthemums in a vase for a long time. Let these beautiful flowers delight you for a long time, reminding you of a joyful event in your life.

Having received a spectacular bouquet of chrysanthemums as a gift, or having collected it in their own garden, many ask the question: "How to prolong the life of cut chrysanthemums in order to have time to enjoy their extraordinary beauty?"The task is not particularly difficult, because these beauties are able to maintain a fresh appearance in a cut form for a very long time, they only need a little help in this.

How to keep cut chrysanthemums in a vase for a long time

Cut each stem with a sharp knife along an oblique line.
Remove all leaves from the bottom of the stems.
For better water penetration and nutrition to the plants, the tip of each stem can be split with a cruciform incision.

It is also important to choose the vase itself correctly, "in size": not too narrow, so as not to squeeze the stems, but not too wide, otherwise the bouquet will disintegrate.

Experienced flower growers recommend taking a vase with a neck diameter twice the circumference of the bouquet stems.

Then you can already fill the vase with water, but so that it does not touch the leaves remaining on the stems. Ideally, the water should be settled, at a comfortable room temperature and always fresh, it should be changed every 2 days.

Read also: Chickpeas with meat cooking recipes with photos

Another recipe for keeping chrysanthemums in a vase longer is well known to all sellers of florist shops: a bouquet that you plan to present later is best kept in the refrigerator in the freshness zone, having previously packed it completely in wet paper. You can properly preserve and protect plants from moisture loss by wrapping the stems of each cut flower with paper or cloth soaked in salt water. So that the buds themselves do not lose their beautiful appearance for a long time and stand in the vase for a long time, they can be refreshed by moving the petals apart and dropping a little stearin from an ordinary (not wax) candle directly into the center.

Differences between gift and chrysanthemums plucked from the garden

It would seem that there is not much difference, the flowers are the same, but it is there, and sometimes quite significant.

Going home from the dacha, the hostess cuts chrysanthemums, choosing those in which the buds have fully opened. The stems are carefully wrapped with a damp cloth so that the cut does not lose its freshness on the way, often not close.

Differences between gift and chrysanthemums plucked from the garden

When purchasing a gift bouquet in the salon, you may encounter a problem: the composition is made up of flowers of varying degrees of freshness - just received and lingering on the counter for 3-4 or even more days. To examine each branch in detail, the bouquet needs to be disassembled, but the seller will never do this.

The choice of chrysanthemums for a solemn bouquet is carried out based on the following rules:

The air should be saturated with a floral scent. The smell of detergents, bleach, worse than mold or dampness means that the store offers old, low-quality goods.
Flowers for the bouquet are selected independently. The selection criterion is not the beauty of the blossoming inflorescence, but the general condition. The leaves should be firm and rich in color.

Important!

The absence of leaves on the stems is a sign that the flowers have been in storage with the seller for a long time. Excuses that it should be so - a lie.

The next factor that speaks of the freshness of the chrysanthemum is a completely light cut. Dry edges, dark core, loose fabrics are poor-quality goods.

Resuscitation of withering chrysanthemums

How to keep cut chrysanthemums in a vase longer, if you don't want to part with a bouquet reminiscent of festive moments. In this case, you can arrange "shock therapy" for the cut flowers, revive them by taking the following measures:

Submerge the bouquet in a basin or bath of ice water.
After a few minutes, dip the stems in hot water.
Trim off the rotten ends of the stems.
Once again "redeem" the cut in cold water.
Put the bouquet in a vase with settled water at room temperature.

The peculiarity of chrysanthemum bouquets is that they are often cut when they are already fully blooming.For this reason, the residence time of fresh chrysanthemums in water is much shorter than, for example, the same roses or tulips.

In order for chrysanthemums to stand in a vase longer, you need to know how to choose the right place for a bouquet. It is necessary to take into account the following nuances: "queens of autumn" do not tolerate drafts and do not like close proximity to fruits. In addition, they do not like the presence of other flowers in the same vase with them.

Rules for preserving bouquets

Cutting chrysanthemums in the garden should be carried out only after they have completely blossomed, then they will stand longer. But you cannot do without certain procedures aimed at extending their stay in the vase. With their help, it is easy to extend this period to 3 weeks. It is more useful not to cut chrysanthemums, but to break them if planting in the garden allows you to do this.

Before you put flowers in a vase, you need to take care of the cut plants:

the ends of the stems should be cut obliquely;
the stems need to be divided by 3 cm in order to improve the flow of moisture to the plant;
you should get rid of dried and old leaves.

In order for chrysanthemums in a vase to feel good, a number of requirements must be met:

the vase should be wide so that all the flowers stand in it freely;
the vessel must be clean;
it is preferable to use filtered or running water of average temperature, comparable to room temperature;
the liquid should cover the cut stems.

Additional requirements for keeping them in a vase for a long time:

once every 1-2 days, the vase should be washed and the water changed;
the cuts on the stems must be updated to keep them fresh;
the container with flowers should be located away from open windows, drafts and heating appliances;
the optimal water temperature is needed - room temperature, they do not tolerate heat or cold;
it is undesirable for other plants or fruits to stand next to the vase.

What can be added to water for chrysanthemums

The water for chrysanthemums must be clean, so it must be regularly updated, preventing stagnation and the development of putrefactive processes, and in order to prolong the life of chrysanthemums, experienced gardeners recommend putting one of the following means into it every time you change the water:

a ready-made preparation for extending the life of cut plants (they are sold in many florist shops), the most popular of them are: Fairy, Bud;
aspirin at the rate of: one tablet for every 2 liters of water, the medicine must completely dissolve, only after that you can put the bouquet in a vase;
salt in the amount of 2 teaspoons with a slide for 2 liters of water;
granulated sugar - 2 tablespoons per 2 liters of water.

You can also revive chrysanthemums with the help of a lapis solution added to the water (an antiseptic prepared on the basis of silver nitrate). This tool is able to reanimate cut chrysanthemums and "preserve" in their original form, preventing them from withering for a whole month.

Chrysanthemums do not like direct sunlight and smoky rooms. Also, do not place a vase of flowers where the temperature is above 20 ° C.

Transportation

Self-cut flowers are well soldered with cold water. If necessary, ice cubes can be used to cool the liquid. We wrap the stems with a wet rag and take them home.

The purchased bouquet, especially in the cold season, do not rush to bring it into the room. Sudden temperature changes have a detrimental effect on chrysanthemums.

If possible, leave them for a short time in the hallway or glassed-in veranda, where the temperature is average between the street and the house.

How to grow a new flower from a cut chrysanthemum

Experienced growers know exactly the answer to the question "Is it possible to grow a chrysanthemum from a bouquet?" And this answer: "Of course, yes!", And this does not take much time and effort.

To grow a new flower from a cut, you first need to prepare the cuttings for their subsequent rooting. The best planting material is obtained from the freshest and strongest specimens.Their stems are cut into pieces about 5 cm long, while the lower cut is made immediately below the internode, and the upper cut is a few millimeters above the leaf with the bud.

How to grow a chrysanthemum from a cut plant if it has already begun to wilt? For rooting, you can try to use lateral shoots, their stems are not yet stiff, so such shoots are easier to adapt to independent life.

The resulting cuttings are planted in prepared containers with soil, covered with glass or cut plastic bottles and placed in a shaded place. After 2-3 weeks, if the cuttings have taken root, they can be transplanted to a permanent place.

Before planting the stalk, you need to prepare the pot. It should be medium in size. To provide the root system with good drainage, a layer of expanded clay or brick chips is poured onto the bottom, after which the container is filled with soil with nutrient additives. Before rooting the cutting into the ground, the ground is abundantly settled with water at room temperature.

Young plants should be marked out in a warm, bright place, but so that they are not exposed to direct sunlight. Further care of the seedlings consists in regular moderate watering and periodic feeding with complex or special fertilizers. To avoid rotting of the root system, it is important to avoid waterlogging of the soil during the cultivation process.

When composing a bouquet of chrysanthemums, one should take into account that such flowers look better together with green twigs. Plants and a vase are selected according to the size and color of the inflorescences. Small-flowered chrysanthemums look picturesque with a fern in a wide vase. Leaves are also removed from them.

Fortified actively developing seedlings can be planted in the garden by choosing a well-lit and wind-protected place for them. To make the bushes branch well, they pinch the tops. They take care of them in the same way as in pot cultivation; in addition, it is only necessary to remove weeds from under the bushes in order to protect the plants from excessive moisture and pest damage.

"Shock therapy" when the chrysanthemum has dried up

Despite the observance of all the conditions, the hostess sighs sadly, watching the petals from her favorite chrysanthemums fall. So I want to prolong the wonderful time of their flowering and fragrance! How to keep a bouquet of chrysanthemums, reminiscent of pleasant holiday moments, despite the fact that they have begun to fade?

You need to put the chrysanthemums in cold water.
After a couple of minutes, the stems of the flowers must be immersed in hot water.
Cut off decaying cuts on the stems by a few mm. above.
Re-place the flowers in room temperature water.

Chrysanthemum varieties for cutting

The varieties of bush chrysanthemums listed below are often used to make bouquets. They are mainly brought to stores from European countries with a milder climate. In the middle lane, bouquet chrysanthemums can only grow in greenhouses. Only some varieties take root in the open field.

Chrysanthemum Veronica is a medium-sized (about 60 cm) double variety of bright and interesting color: in the center the petals are dark, pink or yellow, lighter at the edges, almost white with a dark border. The diameter of the flower is about 7 cm.

Chrysanthemum "Veronica" Chrysanthemum Deco (Deco) is a compact, lushly blooming Korean variety, up to 50 cm high. Inflorescences about 7 cm in size are numerous, semi-double, with an open yellow core and tubular petals, rich orange on the inside and soft peach on the outside ...

Chrysanthemum "Deco" Ibis (chrysanthemum Ibis) is a tall (up to 1 m or more) chrysanthemum with lush foliage and double white or lemon pompom-shaped inflorescences up to 7 cm in diameter.

Chrysanthemum "Ibis" Chrysanthemum Cardinal is an incredibly beautiful variety with large densely doubled 11-12 cm inflorescences. The densely growing petals are deep red. The height of the bush is 65-70 cm.

Chrysanthemum "Cardinal" Chrysanthemum Lolipop (chrysanthemum Lollipop) - compact, pompom, with dense foliage. Bushes grow up to 50-60 cm. Inflorescences 4-7 cm in size are distinguished by an unusual color: in the center the petals are rich pink or deep lilac, in the outer circles - pale pink or pale lilac.

Chrysanthemum "Lolipop" Mayfair (chrysanthemum Mayfair) is a spectacular chamomile chrysanthemum. The height of the Mayfair bush is up to 70 cm, the diameter of daisies is 5-7 cm, the core is open, bright green, the petals are of a delicate lilac shade, saturated in the center and lighter closer to the edges.

Chrysanthemum "Mayfair" Chrysanthemum Macaron bush (chrysanthemum Macaron) is a medium-sized (about 70 cm) small-flowered densely leafy variety. Inflorescences are terry baskets, up to 5 cm in size, petals are light lilac, leaves are emerald green.

Chrysanthemum "Macaron" Markato (bush chrysanthemum Marcato) is a chamomile cut variety. The length of the stems grows up to 70 cm. Inflorescences ―7 cm in diameter, with an open greenish-yellow core and bright red or deep pink petals.

Chrysanthemum "Markato" Memphis (chrysanthemum Memphis) - semi-double chamomile chrysanthemum. The height of the bush is 70 cm. Inflorescences are 5-7 cm, with a greenish open core framed by two tiers of bright purple or pink petals.

Chrysanthemum "Memphis" Chrysanthemum Merlot (chrysanthemum Merlot) - a cut hybrid with numerous chamomile inflorescences 4-7 cm in diameter. The yellow-green open convex core in two tiers is framed with wine-red petals. The bush grows up to 60 cm.

Chrysanthemum "Merlot" Optimist (chrysanthemum Optimist) - anemone chrysanthemum with semi-double small numerous 5 cm inflorescences. The length of the stems is 70 cm. The petals are pinkish-lilac, the cores are yellow.

Chrysanthemum "Optimist" Pina Colada (chrysanthemum Pina colada) is a semi-double dense leafy chrysanthemum. Bushes grow up to 70 cm. Inflorescences are small, up to 5 cm, numerous, snow-white. The petals in the half-release in the center are soft cream.

Chrysanthemum "Pina Colada" Chrysanthemum Prada (chrysanthemum Prada) - medium-sized (about 70 cm) chamomile, semi-double, with dense green foliage. The diameter of the daisies is about 7 cm. The color of the petals is rich lilac or salmon (Prada Coral), the core is yellow-green.

Chrysanthemum "Prada Coral" Rihanna (chrysanthemum Rihanna) is a chamomile chrysanthemum of original color. Inflorescences 5-6 cm in size have a yellowish-green open core, framed in two tiers with lilac petals, a more saturated shade in the center and more delicate at the edges.

Chrysanthemum "Rihanna" Serenity (chrysanthemum Serenity) - medium-sized chamomile chrysanthemum. Light lilac petals lined with many vertical bright purple stripes grow in three tiers around a large greenish-yellow core. The height of the bush is about 70 cm, the size of the flower is 7 cm.

Chrysanthemum "Serenity"

It is not difficult to care for cut chrysanthemums, and given all their diversity, it is safe to say that every gardener will easily find a variety for himself. If the necessary planting material cannot be purchased in the store, a viable stalk can always be obtained from the bouquet.

"Shock therapy" when the chrysanthemum has dried up

Despite the observance of all the conditions, the hostess sighs sadly, watching the petals from her favorite chrysanthemums fall. So I want to extend the wonderful time of their flowering and fragrance! How to preserve a bouquet of chrysanthemums, reminiscent of pleasant holiday moments, despite the fact that they have begun to fade?

You need to put the chrysanthemums in cold water.
After a couple of minutes, the stems of the flowers must be immersed in hot water.
Cut off decaying cuts on the stems by a few mm. above.
Re-place the flowers in room temperature water.

Means - helpers

Special products are sold in stores, using which chrysanthemums can be given a "second life". If these are not available, then you can follow the following tips:

Dissolve half an aspirin tablet in a 3-liter volume of water.If a chrysanthemum has dried up, it will be “first aid” for it, just like for people with fever.
Dissolve a pinch of salt in the same amount of water.
Add 0.003% lapis to the flower water.
As soon as some of the leaves begin to fade, you need to place the flowers in cold water in which sugar is diluted: 1 teaspoon per 1 liter of water.
When the event for which the flowers were to be presented is postponed, the chrysanthemums can be wrapped in moist newspaper sheets and placed in the fruit and vegetable compartment in the refrigerator.
Stearin will provide good help, which is buried 1 drop in each inflorescence. Having tilted a candle over the inflorescence, you need to wait until the drop falls into the core of the flower.

Just like people, chrysanthemums do not tolerate drafts. Interestingly, the proximity to juicy fruits also harms them. In order for the chrysanthemums to stand in the vase for a long time, it is better to put the fruits at a distance.

If a festive event is planned, and you want to accompany an expensive gift with a beautiful bouquet of chrysanthemums, then in any case this idea will be successful. There are few women in the world who do not like flowers. And this minority, most likely, has a negative attitude to the fact that the flowers are cut, depriving them of their native breeding ground - the earth. There are even fewer people who do not like chrysanthemums. It is always possible to create an amazing, enchanting atmosphere in the house thanks to the lush flowers smelling of autumn and romance. You can make the bouquets yourself, but it's also good when experienced florists and designers will render their services in drawing up original chrysanthemum compositions.

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Alstroemeria bouquet - how to care

Alstroemeria in a vase is a magnificent sight, so it is worth making some effort to admire the bouquet for a longer time. Alstroemeria stands in a vase for a very long time (up to 3-4 weeks), if you follow the simple rules of care. First of all, the right choice of location is important: the plant does not like direct sunlight or excessive shading. You will have to take care of alstroemeria every day: the stems must be shortened and thoroughly washed under running water, otherwise they will quickly rot. The addition of a small amount of sugar to the water will help speed up the opening of the buds, and citric acid, camphor alcohol or vinegar (any of these substances must be added in a minimum amount) to slow down the decay of the stems.

Storing bushes in winter

Many varieties of chrysanthemums have poor resistance to cold, therefore, before the onset of frost, they are trimmed, dug up and moved to a cool place for storage.

For successful preservation, plants are provided with proper care:

temperature regime within 1-3 ° С;
humidity at 60%;
periodic watering - no more than 1 time per month;
protection against drafts and hypothermia.

Under such conditions, the plant will not get sick during the winter, and after planting in open ground, it will fully develop and bloom. The main thing is to water it on time, fertilize it and, if necessary, trim it.

If you gave a lilac

Cut lilacs will stay blooming and fragrant if you follow the four rules.

Slice. Better to do it "long" and split at the end.
Water. Lilacs prefer an acidified environment. Add a teaspoon of vinegar or half a teaspoon (without a slide) of citric acid to a liter of settled water.
Spraying. It should be done at least twice a day.
Overnight. Sprinkle lilacs generously at night and wrap them in wet paper. Now you need to move the vase to a cool place.

Useful Supplements

To preserve a bouquet of flowers in a vase for a long time, you can buy a ready-made nutritional formula in a specialized store. Here are the most popular ones:

Chrysal;
Etisso;
Fleur 'Eau;
Biopon;
FloraLife.

Some flower shops give such a bag of food as a gift when buying a bouquet. In addition to nutrients, these compounds also have disinfecting components, so the water does not "spoil" and the plants stand up to two times longer than usual.

In the absence of a store-bought "powder", you can prepare a semblance of purchased formulations yourself. The table below describes these recipes.

Table - Homemade formulations for storing cut flowers

Recipe	Composition (for 1 liter of water)	Water change (once a week)
With vodka	- Sugar - 10 g; - vodka - 10 ml	5
With citric acid	Citric acid powder - 2 g	3-4
With vinegar	- Sugar - 10 g; - table vinegar - 10 ml	2-3
With soda	Any sweet soda - 50 ml	5
With bleach	Liquid oxygen bleach - 3 drops	2-3
With aspirin	Aspirin (can be replaced with streptocide) - 1 tablet	2-3
With coal	Activated carbon - 1-2 tablets	2-3

Keep in mind that lilies of the valley and cyclamen don't "like" sugar. Although the rest of the flowers are supportive of him. Accordingly, the soda recipe does not suit them.

Aspirin (acetylsalicylic acid) is a universal remedy. It has an antibacterial effect, plus it nourishes plant cells. The tablets can be used alone or in combination with other substances, such as sugar or activated carbon.

Choosing in the store

This information is useful if you are planning to present flowers as a gift, and it is important that they do not crumble or wither after a couple of days. Here are nine tips for choosing a truly fresh bouquet.

Sepals. Must be green and tightly "hug" the bud. If they are dry and “sad” (bent away from the bud), then the sellers are trying to sell an old flower, which has simply been torn off several rows of lower petals.
Leaves and petals. Should be "vigorous", have a bright characteristic color. Bend the petal down: if it immediately took its original position, the flower is fresh. Dropped, darkened leaves / petals, spots, plaque speak of "venerable age" or plant diseases.
Stem. If the flower has been in the water for a long time, it will be given out by the lower part of the stem - slippery, with dark spots and an unpleasant putrid odor. In general, the stem should be elastic, without obvious damage, foreign spots and plaque.
Slice. Dark and withered is bad.
Insects. Examine the bouquet carefully. If you notice any bugs, white bloom, dark dry spots, holes in the leaves, cobwebs - do not buy. These are pests. You can bring uninvited guests into your home and infect indoor plants.
Aroma. It should be fresh, free from extraneous shades and match the type of flower. Old flowers have little or no smell.
Pollen. Usually, pollen on the stamens is a sign of a "ripe" flower, it will not stand for a long time.
Water. The liquid in the flowerpot with the bouquet should be clean, transparent, free of foreign odors and impurities.
Shop atmosphere. Sniff. Among the variety of scents, you shouldn't feel musty. The room should not be too hot. Humidity is also important - average is better. Too dry air leads to wilting of plants, and dampness promotes decay.

These were common points. And here is information on specific types of flowers.

Roses. Feel the bud at the base of the sepals - a fresh flower is firm and tough. Slightly pull the lower tier of petals, if none of them "removed" - well, the rose is fresh. For roses to last longer, buy unopened or ajar buds.
Tulips. Opened inflorescences will not last long. Therefore - only closed elastic buds and no dark, dry areas on the petals. The stem must be firm.
Chrysanthemums. The middle is black - the flower is old. Tug on the lower petals - they will crumble from the old plant.
Carnations. A stale carnation will give out a drooping head and a faded color. And the carnation also has a very fragile trunk - examine it carefully. Sly sellers fasten broken stems with matches, toothpicks, needles - look for a joint.
Lilies. One stem should have one or two flowers and several unopened buds. Look for branches with green buds - the yellow ones will no longer bloom. There should be no water inside the inflorescences and on the stamens.Wet stamens are a sign of an old flower.

Tips & Tricks

If the bouquet began to fade, how to keep chrysanthemums in a vase of water, what to add to make them come to life and delight for a long time - a problem that arises with purchased from unscrupulous sellers.

The following activities will help return freshness to chrysanthemums and allow them to decorate the room for longer:

Dropped flowers are reanimated with a pale solution of potassium permanganate and moderate coolness - 16-18 ° C.
Stearin, from which candles are made, protects fully opened flowers from shedding petals. A lit candle is tilted over the inflorescence, waiting for the melted drop to fall directly into the core.
An ambulance for a fading bouquet - a contrast bath. The stems are first pruned, then dipped in cold water for a couple of minutes, preferably from the refrigerator. Hot doused immediately afterwards. The procedure is completed by re-pruning the damaged areas of the stems. The flowers are placed in sweetened water.
Chrysanthemums are placed in water so that the stems are completely drowned, cover the inflorescences with a damp cloth. After 2 hours, the stems are shortened, put in place.
If the room is hot, at night they are wrapped in damp paper or cloth, taken out to the balcony, put in the refrigerator, and arranged in a cold bath with pieces of ice.

Note! Florists are reluctant to reveal their secrets, but experienced florists are happy to advise on how to keep cut chrysanthemums fresh.

With gift flowers, proceed as follows:

A newspaper sheet is moistened with a weak saline solution, a bouquet is wrapped around it.
Store the bundle in the cold. For chrysanthemums with short stalks, the vegetable compartment of your home refrigerator is suitable. Under these conditions, flowers can be stored for 7-10 days.
At the end of autumn, when the frost has already hit, summer residents cut the last flowers, even if they only have buds. To make them open at home, the ready-made preparation Bud-2 is added to the water according to the instructions.
So that the stems better absorb water from the vase, they are not cut off, but broken off - this is a feature of all chrysanthemums. By the way, they do the same when they collect them from the garden. If the flowers are cut, the stems have to be split with longitudinal cuts or a few strokes of the knife handle.

Important! Flowers that are broken off rather than cut can be stored for up to a month even without the use of additional funds.

While cleaning the vase, the stems are kept under running water so that the airlock does not clog the vessels. It will interfere with normal moisture absorption.

Small-flowered chrysanthemums, in which about a dozen buds are formed on the stems, are regularly removed with wilted inflorescences. Provided with comfortable conditions, the remaining buds will continue their life, gradually opening.

Chrysanthemum, unpretentious when growing, needs attention and care, contributing to the preservation of freshness, fragrance during storage. Taking proper care of your cut flowers on a regular basis will help you enjoy their beauty for a long time.

Culinary portal about baking

A riot of bright colors, exquisite lines of petals, a unique smell - all these signs combined in a bouquet of amazing flowers - chrysanthemums. Popularly, this universal flower is called the queen of autumn, as earlier only at this time of the year bright buds bloomed. Over time, new varieties of chrysanthemums were bred and it became quite possible to decorate the interior, congratulate a partner on the holiday, or supplement the bride's outfit with a bouquet of these flowers, it became quite possible at any time of the year.

Where to put flowers

In order for the chrysanthemums to stand in the water longer, the vase must be placed in a bright place, however, away from direct sunlight. It is also recommended to keep flowers as far away from radiators as possible.

If we talk about the temperature in the room, then the flowers retain their freshness for the longest time at 19-20 ° C. In a hotter room, the bouquet will wither much faster.

It is recommended to change the water in the vase every few days.It is not enough just to pour out the old liquid and fill the container with a new one. It is also necessary to clear the glass or other material from the formed mucus. It appears in the process of storing flowers. If you leave this substance, then the flowers will deteriorate faster, and a very unpleasant odor will begin to emanate from the water itself. Like a fish tank that hasn't been cleaned for a long time.

Composition of asters + dahlias

With improper care, both asters and dahlias wither rather quickly. Therefore, be careful and follow three simple rules.

Slice. Need to be updated daily.
Water. Extremely cold, you can throw some ice cubes into the vase. Take the flowerpot out to the balcony or refrigerate it at night.
Lure. These flowers "love" alcohol and sugar. The vodka recipe suits them perfectly. You can also add aspirin to the water.

Of course, the above tips and tricks will not make the bouquet "eternal", but keeping the flowers in the vase longer will definitely help. The main rule is regular maintenance, because even a one-time missed water change can destroy plants. If bacteria begin to multiply on the stems, the bouquet can die literally overnight.

Reviews: "Please me for 2-3 weeks ..."

I love roses very much and they are often presented to me. In the bath, the heads get wet and the roses wither quickly. I wrap it in paper (newspapers) tightly and put it in a cold place overnight. In the morning I unfold, cut, change the water. I treat with love and care. They make me happy for 2 - 3 weeks. All pink mood !!!
Irina,

You can reanimate roses trail. way. Pour hot water into one glass - 90-95 degrees, pour cold water into another glass. We make an oblique cut with a sharp knife and lower it for about 5 seconds alternately, then in hot, then in cold water. and so 7-10 times. Then we put it in a vase of water. Flowers that are completely wilted become vigorous in half an hour. I did it myself many times.

To make your flowers delight you as much as possible, use my advice: 1. Put the flowers in a small place, but so that they do not fall on direct sunlight. 2. Remove the bottom leaves from them. 3. Change the water every day and trim the tips as the flowers will sprout. 4. Together with aspirin, you can add a spoonful of sugar. Let your flowers serve you for a long time!
Rhea,

Chrysanthemums really stand for a very long time and it is enough to remove the leaves from the stems and regularly change the water so that they will work for you for many days. But with alcohol, they will last a little longer. As for the pills? Aspirin is not suitable for astras in my opinion. They become somehow faded. You can use "crystalline" - but, I assure you, a few drops of alcohol will cost much less.
Donchan,

How to preserve carnations

Carnations are actually long-lived, too. If you follow these four recommendations, then the flowers will stand for at least two weeks.

Slice. The stem of a carnation is not cut off, but broken off. Then the bottom edge is split.
Lure. The best nutritious "cocktail" for cloves is a sugar-lemon mixture or aspirin.
Water level. It should not exceed a quarter of a meter. More cloves are not required.
Cold. For durability, it is recommended to refrigerate the container daily. Literally half an hour.

The rules about drafts and spraying are also true for carnations. Change the water strictly daily.

Proper care of donated flowers

There is a sign: the longer the presented bouquet stands in the vase, the better the person who presented them treats you. However, in order for a bouquet in a vase to stand for several days, it is necessary not only to rely on the donor, but also to follow certain rules. Different colors have different requirements for illumination, water composition, trimming subtleties. So it will not be superfluous to read the recommendations of florists in order to preserve the bouquet for a long time.

What can be done to make the bouquet last longer? First of all, do not put it next to heating devices or in a draft.This is not tolerated by almost all plants. Another general rule is the timely change of water: it must be fresh and clean. But it is worth considering that among the flowering plants there are species that can stand for a very long time, and quickly fade.

What to do with the stem to preserve the bouquet of chrysanthemums

The vigor of a flower depends on how much it absorbs useful trace elements. A few simple manipulations will help provide the plant with nutritious nutrition.

Remove foliage

that falls into the water. It will pick up nutrients and quickly begin to rot.

Cut the stem

obliquely to increase the cutting area. But do not make too sharp an angle: under the weight of the flower, the stem will bend in the narrowest place.

Make 4 longitudinal cuts

1 cm high. You should split the stem as if it had roots. Bend the pieces gently away from each other.

Every time you change the water wash the stems

so that mucus does not accumulate on them, and the decay process does not begin. You can trim them every 2-3 days.

Handle the stems carefully without damaging the plant tissue. Cuts and fractures can have a detrimental effect on the color fastness.

How to prolong the beauty of donated roses

The queen of flowers is very demanding on the environment and care, so there are many articles on how to preserve. If you got fresh, half-open buds, do not rush to immediately put the bouquet in a vase. Cut the stems obliquely, fill a large basin or tub with water, and let the flowers float around for a bit. They will absorb moisture and resist wilting longer. In the same way, you can reanimate roses in a bouquet if they lowered their heads during a long walk. But roses from frost must first be freed from the packaging, wait until they warm up, and only then placed in a vase.

For a bouquet of roses to last longer, clean water will not be enough. Moisture evaporates intensively from the surface of the leaves, so it is recommended to remove most of them, and also to cut off the thorns with a sharp knife. It is recommended to trim the lower parts of the stems under water.

If you want to keep the roses in the bouquet longer, add some sugar to the vase. Another way is to dissolve an aspirin tablet. This will provide bacteria protection and additional feeding. However, you can go the simpler way: buy a special tool for cut flowers in a flower shop.