When to sow spring onions before winter: planting with seeds, care in the open field

Batun onions are an easy vegetable to grow in the garden, but not everyone has a high yield of aromatic and vitamin-rich greens. We will tell you about the secret of success in growing butane onions from seeds in the proposed article - here the agricultural technology of culture is described and the secrets of experienced gardeners are given. In the garden, onions are one of the main crops that are grown from year to year. The plant is a "light" vegetable, so it is often planted in the same place for several years in a row. Onion is not a perennial. Often, young seedlings freeze out due to cold weather in spring. To get tasty greens, gardeners grow onions.

Podzimny sowing is practiced around the end of October - beginning of November. In colder regions, planting dates can be shifted back by 2 weeks, and in the south by the same period forward. Sowing on the windowsill around mid-February will yield green feathers by mid-April. You can sow culture on seedlings until the beginning of April. Before planting in the ground, you should cut off the green mass, leaving the length of the stem 2 - 2.5 cm.

Home-grown onion seedlings give a high yield within 1.5 - 2 months from the moment of planting in open ground. If you did not have time to prepare the seedlings, then the spring sowing of the trampoline should be carried out as early as possible, immediately after the snow cover has melted, as long as a large supply of water remains in the soil.

Batun onion, when properly grown on a personal plot, allows you to decorate it along the way

It is necessary to plan the cultivation of onions from your own seeds in the summer - for this you need to leave the flowering heads and wait for the moment of their ripening

What is a batun onion?

The herbaceous plant is classified as a perennial, although there are also annual types of vegetables.

The roots of the batun are a complex bulb, from which leaves that look like a pipe branch off. Therefore, another name for the batun is the fist bow. In diameter, green leaves reach two centimeters, and in length up to thirty - forty. Each daughter branch has five to seven leaves.

During the growing season, a dense stem appears among the shoots, at the end of which a ball flaunts, consisting of many small white flowers. They exude an aroma, which flock to insects, pollinating the plant. Soon the flowers turn into seeds. Growing from seeds of onion batun is used more often than propagation of a culture in a vegetative way.

A variety of culture is the multi-tiered bow, which is divided into Chinese, Russian and Japanese types. All subspecies differ in the volume of green mass, the degree of branching, and the sharpness of taste. There are early maturing and late maturing varieties of batun.

The advantage of growing crop varieties is that onions:

gives large yields of green mass;
contains twice as much ascorbic acid in the leaves;
ripens before anyone else;
resistant to vegetable diseases.

Without a trampoline in the spring, the diet loses a lot of vitamins and minerals that are so necessary for a person at this time.

Origin story

In the wild, the Batun onion is found in Asia, the Far East and Siberia. In the early 80s of the last century, the first varietal varieties of vegetable crops bred by Far Eastern breeders were entered into state registers.After official recognition, the vegetable crop began to be grown in various climatic zones.

Due to the thick, high feathers, reaching 2-2.5 centimeters in volume, the perennial onion variety Batun was named fisty.

The agricultural technology of growing vegetables does not require additional knowledge and skills. But in order to multiply the source of vitamins in the personal plot, it is enough to plant a bush with green, juicy feathers in different beds.

Important! Due to the lack of a bulb, the Batun variety is not grown to produce a crop of onions. Vegetable culture is used as greens for salads, winter preparations, preparation of first and second courses.

Preparatory procedures at the site

It is worth preparing a bed for planting perennial batun onions in the fall, when the harvest is harvested from the garden.

Before digging the site, add a bucket of compost for each square meter. As a source of phosphorus, the earth requires wood ash, and 150 grams of it is enough.

The impoverished soils are fed with ammonium nitrate, superphosphate (25 grams each), potassium chloride (15 grams). It is better to dilute the mineral complex in ten liters of water and spill the area.

In the fall, the composition of the soil is also checked, determining the pH level. For a perennial culture, acidity is needed closer to neutral, in 7.0 - 7.3 units. If the soil is acidic, then slaked lime is added or sprinkled with dolomite flour, embedded in a garden bed.

It remains to dig up the soil or plow the area to a depth of eight to ten centimeters. After harrowing, the ridges are marked, leaving a place for planting onions on greens.

It is worth choosing an early variety of batun, which will ripen in April.

Choosing a landing site

A place for culture is chosen based on the fact that the plant needs a site where:

there is no stagnation of water;
fertile soils;
loamy or light sandy loam soil;
there is partial shade or sun.

Although the herbaceous plant loves moisture, prolonged rains will lead to boggy low places where the perennial batun onion grows. This is especially dangerous in March, when groundwater lying close to the surface floods the beds with the plant.

Good and bad precursors for the batun bow

Since the plant needs fertile soil, then they choose areas where vegetables grew, suitable for culture as predecessors.

The planting of batun onions is organized where white cabbage and Peking cabbage, potatoes, and tomatoes grew. The herbaceous plant feels good after radish, radish, dill and celery. You can plant a trampoline where the beans grew, since after the legumes, the soil is saturated with useful substances. Vegetables and herbs are harvested in the fall, and they begin to prepare the beds for planting onions.

Diseases and pests and how to deal with them

During the summer season, the vegetable crop can be affected by fungi, viruses, bacteria and harmful insects.

To avoid trouble, follow the rules for caring for a vegetable crop and crop rotation. It is best to plant greens in the beds where cabbage, tomatoes or zucchini used to grow. It is not recommended to plant a crop after cucumbers, beets, garlic or carrots.

When the first signs of damage to plants by diseases or harmful insects appear, chemical or biological means of protection based on insecticides or fungicides are used.

We plant onions in the garden

Since it is easier to grow batun onions from seeds, you need to decide on the sowing time.After all, this can be done not only in spring, but also in autumn. Another time is chosen for sowing the plant.

The rules for planting onions include:

preparation of beds and seed material;

the choice of planting density;
care of the planted material.

Seeds are grown for both perennial and annual types of batun. In one place, a perennial culture can grow for seven years without losing its beneficial qualities. For an annual, the planting site is changed annually, without leaving it in the same area.

Seed preparation before planting

Batun onion propagates both by seeds and vegetatively. But preference is given to seeds, since when they are planted, the varietal qualities of the vegetable are preserved.

Seed germination is slow, therefore, before sowing in the ground, the planting material is soaked in cool water, leaving it for a day. It is worth changing the water twice. After hardening, the seeds are dried.

To accelerate the emergence of seedlings, place a bag with nigella in a solution with complex fertilizers. A warm solution of potassium permanganate will protect the seed from the action of pathogenic microorganisms.

Thanks to proper seed preparation, onion sprouts will appear in a week or ten days.

Seed sowing pattern and depth

The method of planting a perennial plant is tape in two lines. A gap of seventy centimeters is left between the tapes. In a row, the distance should not be large, because the bulb does not form, so 10-15 centimeters will suffice. The landing rate is considered to be 1.5-2.0 grams per square meter. In cold weather, the density increases to three grams per square meter.

The grains are buried 2-3 centimeters into the ground. Sprinkle the crops with a layer of mulch. After the seeds are buried, the soil is slightly compacted, and after a week the beds must be loosened.

Seed sowing dates

Annual plant varieties are planted as soon as the snow melts, in the first half of March. In Siberia, sowing time is the end of March.

You can postpone planting seeds to the summer. But they sow, taking into account that before the cold weather there is time for the vegetable to grow. When the onions are sown in June, the vegetable will ripen in May.

But when you want to plant a batun in the fall, for the winter, then the weather is selected here so that the plant does not freeze, having risen ahead of time.

Harvest the green mass depending on the sowing time. An autumn planting will allow you to collect succulent feathers only in the middle of summer.

Annuals are valued for the large amount of feather they give during the growing season. But perennial varieties do not require constant planting. The tramp was planted, and in the second year they begin to cut the leaves. Useful foliage is harvested twice per season.

Description

The variety is resistant to bad weather conditions, even in Siberia it gives excellent yields. It can be cultivated throughout the territory of Russia, Ukraine, Moldova. Some agronomists grow onions even in winter in heated greenhouses.

"Russian winter onion" is a perennial plant, it can produce crops for 10 years, but the first four years are considered the most productive. Instead of a turnip, there is a thickened white root in the soil. Greens are similar to onion feathers but have wider foliage. In the first year, the variety is characterized by a large amount of green mass, in the second, stems appear with inflorescences at the top. During the season, you can harvest up to four times, with the arrival of autumn, the foliage turns yellow and becomes unsuitable for human consumption. For one cut from 1 m2, you can get up to 1.5 kg of greenery.

Interesting! The foliage contains twice as much vitamin C as the greens of regular onions.

"Batun" has a mild taste, it is eaten fresh, added to salads, it also tolerates freezing well. The variety has excellent immunity and is rarely attacked by pests. Propagated by seeds and vegetatively.

Dignity

Frost resistance.
High yield rates.
Long-term fruiting.
Disease resistance.
Ripens within 30 days.
Great taste.

Disadvantages of the variety have not been identified.

Care and cultivation of batun onions

It is imperative to know about the care and cultivation of batun onions. Indeed, without observing the rules of agricultural technology, a vegetable plant may die. We'll have to pay close attention to the cultivation of the batun. In particular, cultivation includes the usual activities that are performed regularly. Planting a vegetable requires:

glaze;
top dressing;
loosening.

Although a leafy vegetable rarely gets sick, you also need to be able to free it from infections, pests.

Watering mode

For a garden plant, soil moisture is important during the growing season. After the first shoots appear, watered abundantly to accelerate the growth of leaves. If the area for the vegetable is correctly selected, then there will be no stagnation of moisture. And they will receive young greens on the table in two weeks. Every three days, ten liters of liquid are watered per square meter of planting. During the rest period, the frequency of hydration is reduced. To get a good harvest of green leaves, watering is done in moderation.

Weeding and loosening row spacings

For a full-fledged growing season, monitor the density of the planting of the trampoline. Thinning is included in the agricultural technology of a vegetable. Excess plants are removed, leaving a distance of six to nine centimeters.

Row spacing is loosened after each watering, removing the top crust. The depth of loosening should not exceed three to five centimeters, so as not to damage the roots of the plant.

During the dormant period, onion care is not stopped, freeing the beds from weeds. Shooting occurs constantly in culture. Therefore, you should not panic about what to do if the batun bow went into the arrow. If the seeds are not needed for sowing, then the arrows are cut off. But when all the stems go into arrows, this indicates a lack of moisture in the soil.

Fertilization

Like any plant, feeding requires a batun during the growing season. Soil fertility is important for the growth of green mass. The vegetable is planted in soil fertilized with organic and mineral complexes. The first feeding is carried out with mullein infusion in a ratio of 1: 8 or bird droppings 1:20. Subsequently, it is worth excluding fertilizers containing nitrogen. Includes nutritional complexes with potassium, phosphorus.

Diseases and pests

By the appearance of the plant, it is determined whether the batun onion has undergone diseases or not. The leaves begin to turn yellow, wither, become covered with brown spots. The result of the disease is drying of the aerial part or decay of the neck. And the infection must be fought immediately. An experienced gardener knows how to deal with plant pathologies. Control measures include:

spraying with fungicidal agents such as Fitoverm;
elimination of diseased plants from the garden;
treatment with preparations containing copper.

The plant is rarely sick, but the appearance of pests must be monitored carefully. Onion fly, moth, weevil especially loves planting vegetables. Insects, larvae feed on plant sap, biting into the leaves. You can save yourself from pests with insecticidal agents, as well as treating plants with a mustard solution (one tablespoon per 10 liters of water), infusion of potato tops (a kilogram per bucket of water).

Diseases and pests will bypass the onion garden, if you follow the crop rotation, planting pattern and frequency, and loosen the soil.

Seed sowing dates

The first sowing of seed is carried out in early May, when the threat of recurrent frosts has passed. Germination is possible at a temperature of + 3 ° C. To get a second harvest, seeds are sown in the summer - in June - July. For the third time, onions can be sown before winter - in October - November. When sowing, a distance of 25 cm is maintained between the beds, 10-15 cm between the holes with seeds. 1.2 g of seeds (about 320-330 pieces) are sown per 1 m².

Learn how to properly plant onions in the spring.

In regions with harsh conditions, the seeding density is increased to 3 g.The recommended planting depth is 3 cm. The row spacing can be immediately covered with a layer of humus, straw or mown grass, and the beds can be covered with non-woven material. Seedlings should be expected 2 weeks after sowing. They must be thinned out immediately, leaving 2-3 cm gaps between the plants. When thinning again, leave a distance of 4-6 cm.

Harvest

For harvesting the first crop of vegetables, plantings of the second year of life are taken. Although it is possible to cut the leaves after a month has passed from the day of sowing. The green mass is completely removed in the fall before winter, but no later than a month before the onset of frost.

Cut the next year when the onion appears in spring and reaches a height of 20 centimeters.

Cut the stems closer to the surface of the earth. The leaves are sorted out, tied in bunches and wrapped in film. Store the leaves in the refrigerator. The dug out onion can also be placed on the bottom of the refrigerator without removing the leaves. The green color of the stem is decorated with salads, sprinkled with dishes.

Forcing green onions of batun in winter

In autumn, when it is too late to plant batun onions in the garden, it is grown on the windowsill. Adult stems are dug up in October. The operation is carried out carefully, trying not to damage the roots, without removing the earthen lump from them. For plants, containers with drainage holes are chosen. A layer of pebbles or crushed stone is laid in them, then a nutritious soil.

The diameter of the container is selected wider than the clod of earth on the roots by five to seven centimeters. Forcing onions will be successful if the air temperature is 18-20 degrees and the humidity is 80 percent for the plant. In a month, useful greens will appear on the window. In the spring, when the soil warms up to five degrees, the plant is returned to its place in the garden.