Potatoes: description of 73 best varieties + Reviews of gardeners

Potato Mayak belongs to the mid-early table varieties. Scientists from the Ural Research Institute of Agriculture, the same scientists who bred the Kamensky variety, worked on its creation.

The lighthouse was included in the State Register of the Russian Federation in 2013 and is recommended for cultivation in the Volga-Vyatka region.

In this article you will learn the main features of the "Mayak", see a detailed description of the variety, photos of tubers and reviews of summer residents who cultivated this potato on their site.

Characteristics of the variety

Potato Mayak belongs to the mid-early table varieties. The vegetation period of the Lighthouse is 75-85 days. The yield is in the range of 11.5-40 tons per 1 hectare of plantings.

Potatoes are unpretentious in care, easily adaptable to climatic conditions and soil type. Ideal for individual cultivation in home gardens.

The starch content in root crops ranges from 14 to 17.5%. The mass of ripe potatoes can reach 150-160 g, but on average it is in the range of 95-130 g. The peel at the Lighthouse is red, the flesh is light yellow. It is not prone to darkening during cleaning and heat treatment.

The root system is well developed. One bush can form up to 18 large potatoes (on average, 12-15 pcs.).

The lighthouse is noted for its good consumer qualities. The tubers have a pretty good taste and boil well. The culinary type of beacon pulp is AB.

The variety keeps very well. The keeping quality of the Lighthouse is within 97%.

Also, the variety has a pretty good immunity. The lighthouse is resistant to diseases such as potato cancer, common scab, wrinkled and banded mosaics. In addition, it is rarely invaded by the golden nematode.

Less resistant to late blight of tops and tubers, and rhizoctonia.

Diseases and pests

An early potato variety Assol is characterized by high resistance to all kinds of diseases. But, do not neglect the disinfection of tubers before planting, especially if you plan to plant potatoes 2 times per season. Preventive spraying with systemic fungicides is also carried out before the end of flowering.

A malicious pest of potato plantings is the Colorado potato beetle. Adult beetles and larvae can be in the ground all winter. If the females managed to mate in the fall, then in the spring they will begin to lay eggs on young shoots. For the prevention and destruction of the Colorado potato beetle, the following drugs are most often used: Regent, Colorado, Hurricane, Prestige.

If there are not many pests, it is better to collect them by hand. In addition, many farmers use a solution from the beetles themselves to spray the bushes. Pests accumulate solanine poison in themselves. The insects are collected in a jar and soaked in water for a week, then the resulting liquid is diluted with water 1: 1.

Positive and negative sides of the Lighthouse

Potato Lighthouse is loved for a large number of advantages. Among the main summer residents note:

1. High yield rates. Under good growing conditions, up to 40 tons of commercial quality tubers can be easily harvested from 1 hectare of planting.
2. Strong immune system.
3. High commercial quality of tubers.
4. Good taste.

There are no drawbacks as such. The only negative is the average resistance to late blight.Considering also the fact that potatoes have an average ripening period, the problem of late blight can be very serious.

Correct fit

When growing the Lighthouse, standard agricultural techniques are followed, which implies:

1. Potatoes are planted only when the soil warms up to + 8-10 C.
2. You need to plant tubers in a sunny, well-ventilated area. Also, special attention is paid to the ground. It should be fertilized (the soil is fed in the fall) and loose.
3. There should be no weeds on the site. It oppresses the culture, thereby slowing down the development of root crops.
4. During planting, about 60-70 cm is left between the rows, and about 35-40 cm between the holes. Such large aisles are needed for at least several reasons. Firstly, the larger the row spacing, the more convenient it will be to hilling. Secondly, this ensures good natural aeration and illumination.
5. The planting depth in light sandy loam soils should not exceed 10 cm. In heavier soils, the depth of the tuber is reduced to 5-6 cm.
6. If the soil is well fertilized in the fall, then additional fertilizing, in general, may not be carried out. However, if it is poor in organic matter or has a very complex structure, then it is necessary to add ash to each well during planting of the material. If there is no ash, you can use any other fertilizer, in particular, humus is perfect.

Features of agricultural technology

Potatoes are grown in over a hundred countries around the world. The standard agricultural technique for growing this popular vegetable crop in Russia assumes compliance with the following recommendations:

• planting potatoes is carried out only after the soil warms up to positive temperatures;
• the soil for potatoes should be loose and fertile, with sufficient aeration and water permeability;
• the scheme for planting potatoes using the shovel method assumes a distance between potato bushes and rows of about 50-60 cm, which allows the plants to provide a sufficient feeding area;
• irrigation measures should be properly organized, given that the standard moisture requirement of this vegetable crop at different periods of growth and development differs;
• an excess of the normative amount of nitrogen fertilizers in the phase of active development of plants can have a negative effect on the quality parameters of the grown potatoes, therefore, feeding with such means should be replaced with the introduction of organic matter and mineral fertilizers.

When growing potato varieties "Mayak", it is advisable to adhere to the presented standard rules.

Related article: Potato variety "Santana" - description and photo

After reading the corresponding article on our website, you can also learn about the varietal characteristics of the high-yielding potatoes "Good luck".

Correct care

Caring for potatoes is pretty simple. This is not a capricious culture that does not make any supernatural demands. To obtain a good harvest, it is only necessary to periodically water the bushes, loosen the soil on the site and huddle the bushes. As for fertilizers, everything is simpler than it seems. If the garden was well fertilized in the fall, then this is quite enough to completely abandon further fertilizing.

Watering

Potatoes are watered according to the standard scheme:

1. Before the appearance of the planting tops, they try not to water, since such procedures can only worsen the growing season of the crop.
2. The first watering is carried out after the appearance of the green part on the surface of the site.
3. The second time the potatoes are watered immediately after the appearance of the inflorescences. This watering is the most obligatory.
4. The last watering is carried out before or immediately after the end of flowering.

It is worth noting the fact that the variety is not early maturing.For this reason, after the end of flowering, it is advisable not to water the Lighthouse, since there is a risk of disease of the culture with late blight, which is activated during this period of time.

Hilling

The most important agrotechnical procedure with which you can increase the yield by 20-30%. This is achieved through the formation of new stolons.

In addition, hilling performs a number of other functions:

1. When hilling, the soil is loosened, thereby saturating with oxygen.
2. Thanks to this agrotechnical procedure, weeds can be removed from the site.
3. When hilling, a mound is created, which makes the bush less spreading (especially important for tall potato varieties).

Loosening

You need to loosen the soil constantly. This does not mean that this procedure needs to be carried out every day. Usually, experienced summer residents loosen the soil after watering or rains. It is at this time that the soil becomes less loose and its oxygen carrying capacity, which is necessary for the good development of tubers, deteriorates.

Planting potatoes in open ground

Potatoes are planted in open soil after the ground warms up well to a depth of 15–20 cm. To obtain good yields of root crops, the grower must ensure that the soil is nutritious, loose and permeable to water and air.

Soil requirements

Without the introduction of organic or mineral fertilizers into the soil, the vegetable grower will not be able to obtain high yields of root crops. The most successful is soil fertilization with organic substances, such as cattle manure, bird droppings, humus, peat, compost. Organic matter is applied immediately before plowing or digging the soil.

Description

Mayak potatoes are medium early varieties. Bushes of medium height, tops are strong, semi-erect. The leaves are dark green, medium-sized, wavy. The flowers are pale lilac. The bush has a good root system, which allows the formation of 12-18 tubers under each plant.

The variety is easy to adapt to different soils and climatic conditions.

Origin and development

Potatoes Mayak is a table variety. It was bred by breeders of the Federal State Budgetary Scientific Institution "Ural Research Institute of Agriculture".

Recommended for growing in the Volga-Vyatka region: Sverdlovsk, Kirov, Nizhny Novgorod regions, Perm Territory, the Republic of Mari El, the Chuvash and Udmurt republics.

Chemical composition, trace elements and vitamins

The starch content in tubers of the Mayak variety is in the range of 13-17.5%.

Potatoes contain a lot of proteins, carbohydrates, vitamins, micro- and macroelements.

Vitamin content in 100 g of raw potatoes:

• A - 2.83 mcg;
• B1 - 0.13 mg;
• B2 - 0.55 mg;
• B5 - 0.3 mg;
• B6 - 0.28 mg;
• B9 - 0.82 mg;
• C - 22.1 mg;
• E - 0.11 mg;
• PP - 1.32 mg;
• beta-carotene - 0.21 mcg.

Macronutrients:

• calcium - 11.2 mg;
• magnesium - 20 mg;
• sodium - 4.4 mg;
• potassium - 572 mg;
• phosphorus - 47 mg;
• sulfur - 28 mg;
• chlorine - 41 mg.

Advantages and disadvantages of the variety

The advantages of the variety include:

• high yield rates;
• good adaptation to different climatic conditions;
• unpretentious cultivation;
• excellent keeping quality.

The disadvantages of the variety are:

• exactingness to moisture and soil quality (shows good yield indicators only on fertile soils);
• average resistance to late blight.

Difference from other varieties

Compared to other varieties, Mayak forms a large number of tubers. To obtain high yields, he needs well-prepared, fertile soils.

Pros and cons

The undoubted advantage of the early Assol potatoes is a low susceptibility to late blight and the ability to grow a crop 2 times per season. High taste characteristics make it suitable for the preparation of all kinds of dishes and use in industrial production.The variety perfectly adapts to the climate conditions of any region, is not picky about the composition of the soil.

Assol potatoes are not whimsical to care, they are perfectly preserved throughout the winter without loss of taste. Like all other varieties of nightshade crops, it is attacked by the Colorado potato beetle. This is perhaps the only drawback.

Features of planting and growing

For cultivation of the variety, well-lit areas with fertile land are chosen. The soil should be breathable, loose. In packed soil, the tubers will deform.

Potatoes grow well in slightly acidic or neutral soil. If the acidity of the soil is increased, wood ash is added to it when digging.

Preparing for landing

For planting, select healthy, without mechanical damage, even tubers of the same size. 20-30 days before planting, the tubers are germinated by placing them in a clean container in two layers and placing the containers in a warm room.

Before germination, potatoes are kept in a solution of "Fitosporin" and a slightly blue solution of copper sulfate to prevent the formation of fungal diseases during the growing season. The sprouted potatoes are re-sorted before planting.

Attention! Tubers on which no sprouts have appeared are not suitable for planting.

When the length of the shoots reaches 1-1.5 cm, they begin planting in open ground. To stimulate growth, the planting material is sprayed with a solution of "Epin" or "Zircon" before planting (4 drops of the drug per 1 liter of water).

Ground requirements

The variety is grown on any type of soil, but the best results are achieved on well-prepared, fertile, loose lands. A good harvest can be obtained when grown in black soil and sod soil.

To form a large number of tubers, the variety requires soil with the necessary amount of nutrients. Therefore, when digging up a plot, organic matter and mineral fertilizers are applied in the canopy.

Timing, scheme and landing rules

Planting of prepared tubers begins at the end of May, after the soil warms up to + 10 ° C to a depth of 12-15 cm. Planting dates vary in different areas depending on the onset of heat in the region.

For potato beds, choose a site well-lit by the sun. The earth is dug up three weeks before planting with the introduction of urea and wood ash. When planting, it is useful to pour 100 g of compost into each hole.

Attention! Cow dung is not used during and after planting, since fresh organic matter will burn young shoots.

The holes are located at a distance of 28-30 cm from each other. A gap of 60-70 cm is left between the rows. Sprouted tubers are carefully placed to a depth of 8-10 cm so as not to damage the sprouts. Sprinkle with loose soil on top.

At first, when the temperature drops at night, the potato beds are covered with foil, if necessary.

Growing features

To protect against a wireworm invasion, potatoes are planted after cereals, legumes, annual grasses, and lupine.

When planting, leave wide aisles (60-70 cm) for the convenience of performing agrotechnical work, for better lighting and aeration of the bushes.

Important! The planting depth of tubers depends on the composition of the soil. In soddy soil and chernozem, tubers are laid to a depth of 6-7 cm, in light sandy loam soils - by 10-12 cm.

Before landing, be sure to check the depth of groundwater. The water level should be at least 75-80 cm from the soil surface.

The soil for planting potatoes begins to be prepared in the fall. Thoroughly remove all plant residues and weeds, dig deep into the soil with the simultaneous introduction of organic matter and mineral fertilizers.

The main nuance in growing this variety is its need for good soil moisture. When watering, it should be borne in mind that the need for moisture changes during the growing season.

Good results are obtained by mulching the beds.... A layer of 6-7 cm will prevent weeds from growing and protect the soil from drying out.

Watering mode

Before the emergence of seedlings, the soil is not moistened, since watering during this period will lead to superficial growth of the root system.

The first watering is carried out when the young tops reach 6-7 cm in height. Water the seedlings with small portions of warm water under each bush. Moreover, it is necessary to ensure that the water does not wash the tubers onto the surface. About 2 liters of water are poured under each plant.

Before flowering, potatoes are watered depending on the drying out of the soil, on average - 1 time in 8-9 days.

Reference. If there is sandy soil on the site, it is watered more often, since such land dries out faster than sod and black soil.

During the flowering period of the culture, plants require more moisture, since tubers are formed during this period. If there is a lack of moisture, the tubers will be few and they will not grow to the proper size.

Popular varieties grown from seeds

Virtually all existing potato varieties can be grown using the seed method.... However, most varieties in the first year give very modest yields, which are subsequently used as seed for tuber cultivation.

Involvement of the younger generation in the process

However, from the whole variety of potato varieties, you can choose several dozen varieties that are capable of producing quite acceptable yields in the first year of cultivation. Consider these varieties:

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Ilona

Ilona

• The variety is considered early, versatile. Ilona has oblong roots, about 6-10 cm in size, the mass of tubers can reach 120 g; the number of eyes on tubers is small. The pulp of the fruit has good taste, it is crumbly, with pronounced starchy properties.
• Considering that the fruits of this variety almost always have almost the same proportions, the variety can be used both for personal consumption and for sale. The yield of root crops from one bush in the first year of seed sowing can be up to 700 g.

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Velina

Velina

• A distinctive feature of this variety is its early ripening. In fact, this is the earliest ripening variety in our climate. The plant has a tall shrub with a lot of foliage. Tubers are predominantly elongated, slightly flattened. Their size can reach up to 12 cm in dyne, and their weight is up to 150 g. The peel of root crops has some "roughness".
• Good taste, medium friability. Starchiness is weak. The plant adapts well to almost any environmental conditions, it is not particularly demanding on the soil. An additional advantage of Velina is its high resistance to fungal diseases.
• In the first year, Velina produces a few large root crops, its yield is about 500 g per bush. However, unlike many other varieties, Velina fruits have several eyes and have excellent germination.

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Ausonia

Ausonia

• Early variety, with medium sized tubers (about 8-10 cm) and smooth skin. It has excellent taste and low starchiness. A versatile variety that ripens early. Productivity is high: in the first year, it can produce up to 600 g of fruits of medium and small size, most of which have good germination.
• I mainly use ausonia for commercial cultivation for early implementation. It tolerates frost well and is practically not vulnerable to root parasites.Prefers slightly acidic soils, but in general, it is not demanding in care: for the entire cultivation time, several loosening of the soil and one hilling are used; watering is moderate.

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See also: What vegetables can be planted before winter? TOP-8 of the most suitable plants and their best varieties | + Reviews

Assol

Assol

• A variety with good yields from year to year. A very stable variety, since after successful seed cultivation, 5-6 generations of potatoes grown with tubers can be replaced, but its quality will remain at the proper level.
• It has elongated oval-shaped potatoes of a light shade. The size of the root crops can be up to 16 cm. The tubers have a dense consistency, the pulp is crumbly, moderately starchy. The taste is excellent.
• The plant is capable of tolerating quite severe cold snaps. In the first year of cultivation, the yield is about 800 g per bush. The size of the tubers is small, but all produce offspring, so the gain in the seed method of growing for this variety is huge: the next year, one bush can give seed for almost half a hundred.
• It resists late blight and other diseases well. Drought does not tolerate well, watering should be regular. Mid-season variety.

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See also: Potatoes: a description of the 73 best varieties + Reviews of gardeners

The empress

The empress

• The bushes of this potato variety are relatively small, however, the mass of tubers can reach 150 g. Tubers are elongated oval, with a smooth skin and a small number of eyes. The flesh of the potato boils well and has moderate starchiness.
• In the first year, when growing by seed, about 600 g of tubers can be removed from the bush, which can already be eaten. The variety is resistant to drought and fungal diseases.
• One of the few varieties that, in addition to an early harvest in early July, is capable of giving a second harvest in mid or late September. The implementation of this possibility is carried out with proper digging and timely hilling of the plant in June and August, respectively.
• It is quite problematic to get a re-crop in the first year with seed growing, but with the right approach to loosening the soil, hilling and applying organic fertilizers, it is quite possible.

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Milena

Milena

• An unpretentious variety with a good yield. In the first year, it can give up to 650 g of tubers from one bush. The peel of the tubers has a yellow-white tint, the flesh itself is white. The variety is very early and disease resistant.
• Fruit ripening with proper agricultural technology is about 70 days. The starchiness of the fruits is average, the tubers weigh about 100 g, their size is about 6-10 cm. Up to 15 tubers can be located on the bush. Milena is ideal for frying and baking; it practically does not boil over. Milena tastes good.
• For cultivation, soil of almost any composition and acidity is suitable. Drought does not tolerate well - frequent and abundant watering is recommended. During the season, the plant requires three hilling. Milena has an increased resistance to nematodes and viruses, however, it is often affected by blackleg and rot.

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Lada F1

Hybrid Lada F1

• One of the most successful potato hybrids. A characteristic feature is stable and high yields, regardless of the climatic zone. Already in the first year, this hybrid can give up to 700 g from one bush. A distinctive feature of the hybrid is that its color can be very diverse: from pure white and all its possible shades to red and purple.
• The tubers have an oval shape, however, not elongated, but approaching round, slightly flattened. Their size is average, but there are some varieties with a fairly large diameter (up to 8-10 cm). The starch content in the tuber is high, the pulp has a yellowish tint and is crumbly. It is considered a variety with excellent taste.
• It grows on any soil, tolerates drought well. Cold snaps and wind are also not afraid of him. The variety is resistant to almost all diseases, but can rot. For seed cultivation, the variety requires mandatory stratification and seed soaking.

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Triumph

Triumph

• An early versatile variety. The size of the bush is compact, but the leaves are relatively large. Recommended for commercial cultivation. In the first year, when grown by seed, it can give up to 700 g from one bush.
• Tubers are medium in size, slightly elongated, oval. The color is usually pale yellow, but light yellow varieties are occasionally found. The size of the tubers can be up to 15 cm in length, and the weight - up to 200 g. The plant has a large number of tubers per bush - up to 25 pieces.
• The starchiness is low, the taste is high. The pulp is medium-boiled, it is recommended for baking and soups.
• It grows on any soil, but reaches its maximum yields (up to 450 kg per hundred square meters) on light loams. Shows good resistance to scab, nematodes and viruses; is prone to rot, so infrequent and moderate watering is recommended.

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Farmer

Farmer

• It is considered one of the most productive varieties for commercial use. When grown from seeds in the first year, it gives up to 800g per bush. The yield during cultivation in subsequent years is obtained at the level of 200-500 kg per weave, depending on agricultural technology and applied dressings.
• The size of the tubers is small, from 6 to 8 cm; weight 90-100 g. Tubers are quite uniform, their number on a bush rarely exceeds 15 pieces. The skin color varies from yellow to light yellow.
• Possesses excellent taste. It boils well, so it is ideal for frying. Starchiness is low, which makes it a part of the diet for weight loss.
• The variety was bred specifically for cultivation in temperate continental climates. It is not picky about soils, although it prefers slightly acidic loams.
• It can grow with minimal care, with occasional watering and one hilling, while yielding yields of about 200 kg per one hundred square meters. However, it responds very well to abundant watering and fertilizing, increasing the yield by almost 2.5 times.
• It is grown from seeds without problems, while in the first harvest, most of the tubers will be quite edible.

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Ballad

Ballad

• Refers to mid-season. High-yielding variety that tolerates winter storage well. Tubers of average size 8-10 cm, weighing about 100 g. In the first year of seed cultivation, about 600 g of the crop can be removed from the bush.
• The color of the flesh is pale yellow, the peel is white, with a slight yellowness. The taste is excellent, the starchiness is average, it boils well.
• Unpretentious in cultivation, but regular watering is necessary. Mixed feeding is required. It is best to use compost as an organic fertilizer. Well resistant to late blight and viruses.

Read also: 56 The best yielding varieties of cucumbers for the greenhouse: description and photos | + Reviews

Harvesting and storage

The potatoes planted at the end of May are fully ripe in September. For harvesting, dry weather is chosen so that it is convenient to remove the potatoes with a pitchfork, since it is difficult to dig wet soil.

The dug out potatoes are dried, sorted out and placed in storage. Under proper conditions, the crop retains its presentation and taste until the next season.

How and when to collect

The term is determined by the appearance of the lower leaves on the tops. Yellowing of the foliage indicates that the potatoes are fully ripe. When all the tops turn yellow, harvesting begins.

In order not to damage the tubers with a shovel, pitchforks are preferred. The bush is lifted by the tops, shaken off the ground and transferred to the prepared room.

Features of storage and keeping quality of the variety

The harvested potatoes are laid out on a dry surface in a dark room for 7-10 days to dry. The air temperature is maintained in the room + 14… + 17 ° С. The room is regularly ventilated.

After drying, the potatoes are sorted. Rot damaged and dry tubers are discarded. Potatoes with mechanical damage during digging are selected for consumption in the first place. Good ones are placed for long-term storage.

A microclimate is created in the vegetable storage with an air temperature of + 3 ... + 5 ° C, a humidity of 85-90% and regular air circulation. Subject to the recommended conditions, the Mayak variety is stored for 7-8 months. Keeping quality reaches 97%.

How to collect and store

They start harvesting potatoes after the potato bushes "creep away" and lie on the ground. A few days before the digging, the green ground parts of the plants are cut off.

Dry and relatively warm weather is ideal for digging potatoes. You can remove the potatoes with a shovel or a pitchfork. The crop can be stored both in the cellar and in a specially dug hole one and a half to two meters deep.

Important! Potatoes can be stored in the pit only until the next spring.

Tips from experienced gardeners and reviews of the Mayak variety

Experienced gardeners have noticed that the variety grows and bears fruit better if the first fertilizers are applied during planting directly into the hole. For this, it is better to use humus or ash.

During the germination of tubers, make sure that the light evenly falls on the planting material. To do this, the layers of potatoes are periodically reversed.

Consumer reviews of the Mayak potato variety are mostly positive.

Svetlana, Tambov: “I bought this potato variety last season. Planted at the end of May. Despite the fact that I have clay soil on the site, the potatoes grew large, even. I collected 8-10 tubers under each bush ”.

Sergey, Saratov: “The cultivar was advised by a neighbor. Like him, I liked the number of tubers in each hole. The taste is good, especially when frying, it does not boil. "

Irina, Tver: “We have planted a new potato variety Mayak for us. In the fall, the harvest was pleased with the amount. Root crops are even, as in the photo, it is very convenient to clean. Potatoes do not fall apart during cooking, I use them for salads and soups. Stores very well. "

Lazarus - plant variety Potato

Variety characteristics:

Properties of the variety Lazar:

Recommended region on the map:

Information on the admission of Lazar Potatoes from the Register of the State Sort Commission of the Russian Federation

Application for admission No. 29651, registered 1995-12-17. The variety Potato Lazar was included in the list of approved in 1999. Approved for use in the regions: West Siberian.

The originator of the variety Potato Lazar is:

• FGBNU `OMSK AGRARIAN SCIENTIFIC CENTER` (644012, OMSK-12, PR-T KOROLEVA, 26)

Other plant varieties Potatoes

Selection of varieties

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