How to prepare black currants for the winter without cooking and sterilizing

Dear friends! I have already told you about the benefits and harms of black currant for the body, and what vitamins in it are simply necessary for us, but how can we get all these benefits in winter? That's right - you need to prepare the berry for the winter! Black currant for the winter is the best way to keep a piece of summer mood in the cold season. Proper preparation of the fruits of the plant allows you to preserve all of its beneficial properties. The use of fresh frozen and canned berries in winter is the prevention of influenza and acute respiratory diseases. The unique composition of the fruit helps to strengthen the immune system and increase the protective functions of the body. In general, I propose to consider all the options for preparing this berry from my piggy bank of recipes

Blackcurrant blank recipes for the winter - the best options

Currant is a unique berry based on a lot of vitamins, trace elements and nutrients. Eating fruits in different roles allows you to saturate the body with the necessary components. This has a beneficial effect on the general well-being and helps to eliminate many diseases.

Find out all the properties, benefits and harms to the body, application and other facts about black currant >>

Blackcurrant without sugar recipe without cooking

The correct recipes for blackcurrant blanks for the winter allow you to preserve all the beneficial properties of the fruit. Experts recommend harvesting fresh berries without sugar and additional processing. For this, the fruits are washed, soaked in a paper napkin and sent to a special container for storage. In this form, the berry can be stored for no more than 35 days. You can increase this period by using sugar or honey. For this you will need:

• 1.5 kg of sugar;
• 1 kg of currants.

The berry is passed through a meat grinder, then mixed with sugar. You do not need to boil the raw materials, you need to make sure that the sweetener is completely dissolved. After that, the grated black currant is laid out in banks. In this form, the shelf life of the berries is 6 months, while it must be in the refrigerator.

Grated black currant with sugar

Black currant with sugar - harvesting healthy berries for the winter cold. For this you will need:

• 1 kg of fresh fruit;
• 1 kg of sugar.

It is recommended to choose larger and denser fruits. This will allow them not to collapse under the influence of the sugar mass. The washed component is mixed with sugar and boiled until the sweet base is completely dissolved. Then the raw material is cooled down and brought to a boil again, the procedure is repeated about 3 times. The resulting jam is sent to the banks and closed. Stored in a dry, dark place, 1-2 years.

Uncooked blackcurrant with sugar recipe

Black currant with sugar
The recipe for black currant with sugar without cooking is the simplest. It doesn't take a lot of time to prepare it. You just need to prepare:

• 2-3 kg of berries;
• 1-1.5 kg of sugar.

The berries are washed and covered with sweet raw materials. The resulting mass is mixed and left alone until the sugar is completely dissolved. If the fruits are firm and not overripe, they will remain unchanged. In this case, the main thing is to wait for the sugar to dissolve. When this happens, the resulting mass is packaged in cans.

Grated black currant

The grated black currant is relevant at any time of the year.This is the simplest recipe for summer harvesting. According to the standard, you need to prepare:

• 1.5 kg of fruit;
• 2-3 kg of sugar.

The number of ingredients can vary. The main thing is to observe a certain proportion, sugar should always be 2 times more than berries. Fruits are covered with sweet base and mixed until a homogeneous mass is formed. Then the raw material is left alone until the sugar is completely dissolved. Then it can be sent to banks.

Jam and jam for the winter from currants

The jam according to this recipe differs from the classic one due to the citrus note in it. Everything is extremely simple: sugar and currants are taken 1 kilogram each, plus 1 lemon. Pass the berries and citrus (pitted) through a meat grinder, mix with sugar. Cook for half an hour, getting rid of the foam along the way, and then roll up.

Lemon gives currant jam an interesting aroma

You can make jam, not jam. This recipe will make it thick and rich. It tastes good not only on a sandwich, but also as a filling for baked goods. The currants, chopped in a blender, are mixed with sugar. The proportion is 1: 2. Then you need to perform the following actions 3 times: boil for 15 minutes, stirring, and set aside to cool. Boil before rolling, pour into sterile jars, close.

Blackcurrant jam: the most successful recipes

Blackcurrant jam recipes
Any housewife can make blackcurrant jam. To do this, you need to properly prepare the ingredients and follow the given algorithm of actions. The first recipe was named "Kiev berry". To prepare it you will need:

• 1.5 kg of berries;
• 3 kg of sugar;
• 1 liter of water.

The fruits are sorted out and thoroughly washed under running water. Then they are poured with water and brought to a boil. The resulting mass is covered with sugar and simmered over low heat until it is completely dissolved. The finished mass is poured into sterilized jars.

A quick recipe for currant jam

Do you want to get a delicate delicacy quickly and tasty? Pay attention to the following recipe:

• 1 kg of currants;
• 750 ml of water;
• 1.4 kg of sugar.

The berries are washed and sent to a separate container. Meanwhile, a syrup is prepared from water and sugar. As soon as the sweet mass boils, currants are laid out in it. Then everything is boiled until sugar is completely dissolved and removed from heat for 6 hours. After the specified time has elapsed, the jam is boiled until tender (until an oily mass is obtained). Then the resulting raw material is poured into cans.

Currant jam

Currant jam can be cooked with fructose. This will allow you to enjoy delicious jam, even if you have diabetes. For cooking you will need:

• 1 kg of berries;
• 750 g fructose;
• 15 g agar agar.

The fruits are washed under running water and sent to a colander. This will eliminate excess fluid. Then the berries are ground until smooth and covered with fructose and agar-agar. Everything is boiled over low heat and hot, laid out in jars.

Currant jam "Pyatiminutka"

Currants in their own juice
The "Five Minute" recipe is the best way to prepare jam quickly. At the same time, it turns out to be tasty and healthy. To prepare dessert you will need:

• 1 kg of fruit;
• 1.5 kg of sugar;
• 500 ml of water.

The currants are peeled, washed and sent to a colander. While the excess liquid is draining, prepare the sweet syrup. Sugar is poured with water and boiled over low heat until a homogeneous mass is obtained. Then harvested berries are added to it.

Fresh frozen currants will begin to give juice; to speed up this process, it must be boiled over low heat. Then the mass is cooled down for 5-6 hours, and the procedure is repeated. While hot, the jam is spread over the jars.

Mulvark jam recipe

You can prepare winter sweetness in a slow cooker.This is one of the easiest recipes. For cooking you will need:

• 0.5 kg of berries;
• 1 kg sugar.

The peeled berries are sent to the multicooker and covered with sugar. Then the lid is closed and the Jam program is selected. The cooking time depends on the brand of the device. The resulting mass is distributed among the banks.

Jam "Pyatiminutka" - fast and tasty

This recipe is for those who do not have time for long cooking. The name of the jam speaks for itself - the result will be within five minutes from the start of the process:

1. Boil a syrup from 1.5 kg of sugar and 1 tbsp. water.
2. Add berries (1 kg) of black currant to it, boil for 5 minutes (after boiling).
3. Pour into jars. Close with tin lids.

Preparation for the winter "Pyatiminutka" is ready!

You can add less sugar to a five-minute jam, but then you will need to store it in the refrigerator.

Advice! The shriveled berries in the Pyatiminutka jam may not look very aesthetically pleasing. But there is a secret: before cooking, try to dip them in boiling water (for a couple of minutes) and put them in a colander, and then dip them in syrup.

Currant-based jelly and marmalade

Black currant with honey
Blackcurrant jelly is tasty, healthy and fast. For cooking, prepare:

• 2 cups berries;
• 3 tablespoons of water;
• lemon juice (from one fruit);
• sugar.

Currant fruits are washed and crushed to a puree state. Then water and lemon juice are added to the berries, the whole mass is boiled over low heat. Next, you need to separate the total mass from the resulting juice, using a colander. Sugar is added to the resulting juice, and the whole mass is brought to a boil. Sweet liquid over sterilized jars. The result is a delicious and healthy dessert.

Blackcurrant marmalade recipe

Blackcurrant marmalade is a recipe for a delicious winter delicacy. For cooking you will need:

• 1 kg of currants;
• 2 liters of water;
• 750 g sugar.

The berries are washed, ground and sent to the pan. Then they are filled with water and brought to a boil. Then sugar is added, and the mass is boiled again. This process is repeated 3 times. This is enough until a thick mass is obtained. After the third boil, you need to boil the marmalade no more than 3 minutes, this is enough. The finished mass is sent to the banks.

According to a similar recipe, currant marshmallow is prepared, however, you need to take 2 times more sugar.

Raw currant jam "live vitamins"

Such a vitamin product retains all the beneficial properties and taste of the berry. To prepare it you will need:

• Black currant berries - 2 kg.
• Granulated sugar - 4 kg.

Rinse and dry the currants, remove the sepals and twigs. Pour the berries into a saucepan and crush with a wooden spoon, add 1/2 of the sugar and grind. Pass the berry mass through a meat grinder, gradually adding the rest of the sugar.

The second step is to grind the berries with a blender or food processor. Ready berry puree without seeds and skins is laid out in clean glass jars and covered with nylon lids.

It is recommended to store the finished product in any cool place.

Blackcurrant drinks

Currant juice recipe

Currant juice

Blackcurrant juice is a useful concentrate for the cold season. For cooking you will need:

• 2 kg of sweet fruits;
• 0.5 kg of sugar;
• 250 ml of water.

The berries are washed and sent to a container, then they are filled with water and boiled until smooth. Then they are covered with sugar and boiled again. The resulting mass must be filtered through cheesecloth. This process will take about 4 hours. Pure juice is poured into sterilized jars.

Blackcurrant compote - the recipe for the drink is similar to juice. However, in this case, the raw materials do not need to get rid of the berries.

Blackcurrant pouring

Blackcurrant pouring - alcoholic products from natural raw materials. You need to prepare:

• 5 kg of berries;
• 3 kg sugar;
• 3 liters of vodka;
• 3 liters of water.

The berries are peeled from twigs and poured into jars. Then they are evenly poured with vodka. In this form, the fruits are sent to a dark place for 14 days. After a specified time, the alcoholic extract is drained, and the berries remain in the jars. They need to be covered with sugar and again go to a dark place for 14 days. When the berries give juice, it is recommended to drain it, mix with water and alcohol extract. The filling is ready to use.

According to this method, you can prepare a strong liqueur, in this case, water is taken in 2 times less.

Blackcurrant fruit drink recipe

Blackcurrant fruit drink is a sweet drink recipe for the cold season. Prepare:

• 2 cups berries;
• 300 g sugar;
• 3 liters of water.

The fruits are washed, poured with water and brought to a boil over low heat. Then sugar is added and everything is boiled until smooth. Next, the currant juice is infused for about 30 minutes and poured into the jars. If desired, it can be consumed immediately after preparation.

Royal recipe from our grandmothers

According to this recipe, you can cook Royal jam not only from currants, but also from cherries. Here you do not need to weigh the ingredients, guess their amount. The components are put gradually according to a certain scheme:

1. Boil 0.5 tbsp. water with 1 tbsp. sugar, then add 1 tbsp. currants. Boil for 5 minutes.
2. After five minutes, add another 1 tbsp. sugar and currants, and boil again for 5 minutes. This way, you can add ingredients every 5 minutes until you run out.
3. Boil the last portion for 5 minutes, pour into hot jars. Roll up.

Various types of desserts can be prepared from black currants.

Thanks to the unusual cooking technology, the berries are obtained not in juice, but in real jelly. Try it, delicious!

Medicinal recipes with currants against many ailments

Blackcurrant jelly recipe

Currant with honey

Many medicinal recipes are based on fresh currant berries. For cooking, you need to take the following ingredients:

• 200 g of honey;
• 1 kg of fruit.

The currants are prepared by washing and removing excess twigs. Then it is sent to a general container and filled with honey. The ingredients are mixed together and distributed among the banks. Currant with honey is the best way to fight acute respiratory diseases and sore throat.

Raw currant jam

Raw currant jam - strengthens the immune system and improves the functioning of the cardiovascular system. Prepare:

• 1 kg sugar;
• 0.5 kg of sweet fruits.

The currants are washed under running water and covered with sugar. The ingredients are thoroughly mixed until a homogeneous mass is obtained. Then the raw material is left until the sugar is completely dissolved. Then it is packaged in cans and sent to a dark, cool place. You can use jam at any time of the year.

Currant decoction

A decoction of currant can improve the general condition, cheer up and normalize metabolic processes in the body. For cooking you will need:

• 600 g of fruit;
• 1.5 liters of water.

The berries are filled with water and simmered until boiling. The resulting raw material is poured into cans while hot. In the winter season, it must be consumed with honey.

Frozen currants without sugar and with sugar

Freezing berries are carried out in dry weather, in the morning or in the evening. All ripe berries without damage or rot are suitable for freezing.

The berries are separated from the sepals and twigs, put them in a deep bowl, rinsed thoroughly and discarded in a colander so that all the water is glass.

How to make frozen currants without sugar?

Dried currants are spread in a thin layer on a pallet and sent to the freezer for a couple of hours. The frozen berries are transferred to containers for storing frozen foods or in a regular plastic bag.

Some hostesses pour the dried berries directly into the storage container, bypassing the first stage of freezing. Currant berries have a dense skin, so they retain their shape and integrity. Store frozen fruits in a separate place from other foods.

Several useful recipes

Blackcurrant blanks for the winter

Black currant sauce

Blackcurrant sauce is the basis of many culinary masterpieces. Prepare:

• 0.5 kg of berries;
• 200 g sugar;
• 250 ml of water;
• half a bitter pepper;
• h. l. paprika;
• h. l. coriander;
• some sweet peas.

Fruits are poured with water and spiced with allspice. The berries must be thoroughly chopped through a colander. Sugar, hot pepper and spices are added to the resulting puree. Boil the sauce over low heat for about 15 minutes. Then it is sent to a jar and closed. The resulting sauce is ideal for meat.

Dried black currant

Dried black currant has beneficial and nutritious properties. It is very easy to prepare it for the winter. For this, the available amount of berries is washed and dried. Then the fruits are laid out on a newspaper and sent to a warm, dry place. If you do not want to spend a lot of time on this process, the berries can be dried in the oven for 2-3 hours.

How many red currants are boiled

There are several options for making jam for the winter. One of the most popular recipes is the five-minute preparation. This method allows you to boil the berries to a boil and immediately remove them from the stove. The whole process takes 5 to 7 minutes. The resulting hot mass begins to gel as it cools.

Some recipes involve boiling berries with sugar. In this way, a denser consistency is achieved. According to this recipe, red currants are cooked over low heat for no more than 25 minutes.

Black currant for the winter: how to freeze

Frozen black currants for the winter
How to freeze black currants for the winter to preserve all of their beneficial properties? This process is the easiest. It is necessary to prepare the available amount of berries, rinse them, dry them and send them to special bags for storage. In this form, the fruits are sent to the freezer. Freezing allows you to enjoy fresh berries at any time of the year.

Fragrant jelly

The process of making jelly for the winter is more laborious than making jam. And there is less finished product at the exit, but it's still worth making this tasty and aromatic dessert.

For cooking you need:

• 10 tbsp. black currant;
• 3 tbsp. water;
• juice of one lemon;
• sugar.

The jelly will be very tender if the seeds are removed from the berries.
How to cook.

1. Sort the berries and wash. Place in a large saucepan and grind with a wooden crush.
2. Pour water and freshly squeezed lemon juice into the berry puree.
3. Bring to a boil, cook over low heat for 10 minutes.
4. Cover the colander with gauze, set it over the saucepan and transfer the berry mixture there.
5. Leave until the juice drains. You can speed up this process a little with your hands, but then the juice will lose its transparency.
6. In the juice obtained in this way, add sugar in a ratio of 2: 2.5 to the resulting juice.
7. Bring to a boil, switch to low heat.
8. To check the readiness, you need to drop a tablespoon of jelly on a cold saucer and put it in the refrigerator for two to three minutes. If during this time the jelly begins to "set", then it can be turned off and poured into steamed jars.
9. The jars should be rolled up with lids and sterilized for 20 minutes in a saucepan of water.

Advice. When preparing jelly, slightly unripe berries can be left - they contain more gelling pectin.

Currant chutney

When all the compotes and jellies are placed on the shelves in the pantry, and the berries are still left, I want to try something new and unusual. Something that can surprise loved ones and guests. The Black Currant Chutney recipe is just what you need. Chutney will be a great addition to meat or poultry dishes, as well as add zest to toasts and sandwiches.

For cooking you need:

• 300 g black currant;
• 3 tbsp. l. Sahara;
• 50 ml of water;
• 1 tbsp. l. white wine vinegar;
• 1 tsp balsamic vinegar;
• 1 PC. star anise;
• 3 pcs. carnations;
• 0.5 tsp ground black pepper;
• 0.5 tsp salt;
• 2 tbsp. l. olive oil.

Currant chutney
How to cook.

1. Add the berries to the heated olive oil and keep on the stove, stirring, for a few minutes.
2. Pour in vinegar, add all the other ingredients and simmer until the sugar is completely dissolved.
3. Add water, boil and cook on low heat for about half an hour until thickened. Stir occasionally.
4. Fold in sterilized jars, close with lids.

Compote and red currant juice - making sweet drinks right!

By the way, currants can be dried, but it's troublesome, that's why I never do it. But to close the compote with her participation is yes, I practice. Why do I need my berries, I pluck them from the branches, rinse them again and put them in sterilized jars at the rate - berries for a third of the jar, the rest is syrup. But, as with cherries and cherries, there are several ways to twist. I'll tell you about a few that I have already practiced myself. You can pour syrup (sugar - according to preferences, if you like sweet compote, then put one and a half times more per liter of water if you put it while preparing a regular compote), and close it right there, but you need to store such a compote in the cold.

Pour boiling water into a jar

This tart taste and aroma will be even brighter if you pour the syrup twice, let the berries stand for the first time, and twist everything the second time. You can sterilize the compote, in which there will be a minimum of sugar. You can boil water with sugar, dip currants in it, putting it in a colander. Then hold for about five minutes in boiling water, leave under the lid for the same amount of time. After crushing the berries, strain from the pulp and close. It will be incredibly delicious! By the way, from currants, for example, from frozen or candied currants, a gorgeous fruit drink is obtained. The color is simply incomparable, and the taste is even more incredible!

Morse ready

Other healing and spicy preparations

Red currant sauce

Red currant meat sauce

Red currant meat sauce is the best addition to your main course. For cooking you will need:

• 2000 g of fruits;
• 1000 g sugar;
• a glass of vinegar;
• 2 tsp cloves and cinnamon;
• 1 tsp pepper;
• 1 tbsp. l. salt;
• garlic.

The fruits are washed and ground through a sieve. About 2 kg of berries should make about 1.5 liters of juice. The liquid is brought to a boil and sugar is poured into it with slow movements. The whole mass is boiled until the sugar base is completely dissolved. Then the rest of the ingredients are added to it. The finished product is sent to banks and closed.

Red currant sauce recipe for meat

Red currant with honey

The healing recipes are based on the use of fresh fruits with honey. For cooking you will need:

• 1 kg of fruit;
• 300 g of honey.

Red currant with honey recipe
The berries are ground through a sieve and mixed with honey. The resulting mass is distributed in jars and stored in the refrigerator. This is the best way to prevent colds and strengthen the body's defenses.

Currants in their own juice

Currant in own juice recipe
Currants in their own juice - improves the functioning of the cardiovascular system and acts as a diuretic.

It is easy to make a blank, for this, the berries are covered with sugar and left alone until the juice appears. The received workpiece is distributed among the banks. The number of berries can be any, the main thing is that there is exactly 2 times more sugar.

There are many recipes based on red currants. This healthy and nutritious fruit is widely used in many culinary industries. It can underlie both sweets and meat dishes. Delicious drinks, including alcoholic ones, are obtained from currants. A variety of recipes allows you to choose the best option according to the taste preferences of each person.
preparations for the winter