Today we will have amazingly delicious and unusual recipes for sea buckthorn jam. It turns out that these berries can be used to make a very healthy and aromatic dessert. And this will not take much time and effort at all.
I found several options for sea buckthorn jam. You can choose from the presented options what you really like. Moreover, sea buckthorn is one of the most common berries. And many grow it on their plots.
If you don't have sea buckthorn bushes in your garden or you live in a city, you can safely get out into the nearest forest and look for these berries there. Believe me, the yummy that comes from such a jam is worthy of being in your cellar or in the refrigerator.
How to make sea buckthorn with sugar in a blender?
Sea buckthorn in a blender with sugar has many benefits. This method of cooking will help grind the berries into a smooth mass in a couple of seconds, and by rubbing it through a sieve, get rid of the seeds, and become the owners of a universal delicacy. In addition, sugar is added to the pure puree, which helps to regulate the sweetness of the preparation.
Ingredients:
- sea buckthorn berries - 2.5 kg;
- sugar - 2 kg.
Preparation
- Puree the sea buckthorn berries in a blender.
- Wipe the resulting mass through a sieve.
- Add sugar, stir, and leave to dissolve for 4 hours.
- Mix thoroughly and spread the mass into sterile jars.
Jam - five minutes of sea buckthorn berries for the winter
This recipe will especially appeal to those who do not like to tinker with blanks and make them in small quantities. And the jam, sweet and incredibly tasty, will surely delight everyone during winter tea drinking.
What you need:
- sea buckthorn - 1 kg,
- sugar - 1 kg,
- water - 200 ml for each kilogram of berries.
I will not be surprised that after you have read all the options for making sea buckthorn jam, you will choose this option. And in fact - he deserves it, because the recipe has been tested by many housewives, and, of course, time.
How to cook
Sort the berries, remove all leaves, twigs and other debris.
Do not forget to rinse thoroughly afterwards.
Now we will prepare the syrup, because you simply cannot do without it when cooking this jam. Pour water into a saucepan, put sugar and put on fire. We wait for boiling under the lid.
After boiling, immediately put the sea buckthorn in the liquid and begin to mix. The cooking time will be only 5 minutes, but only from the moment when our syrup boils again.
Then turn off the fire, move the pan to the table, cover with a lid and wait until it cools completely at room temperature. Then we repeat the cooking again for 5 minutes.
After that, the five-minute sea buckthorn jam can be considered ready. It remains to pour it into sterile jars, roll up the lids and store it in a cold cellar or closet.
How to store sea buckthorn with sugar?
Raw sea buckthorn with sugar needs proper storage. Since the workpiece is not thermally processed, and the only preservative that protects against mold and fermentation is ordinary sugar, sea buckthorn is left in a dark and cold place, protected from sunlight. For such purposes, both a cellar and a refrigerator are suitable.
- The storage duration directly depends on the quality of the harvest, so you need to choose only juicy and whole berries for it.
- You should not worry if, after a few weeks, the workpiece stratifies into sugar, jelly and syrup - this is quite acceptable. In this case, the layers are not mixed, but used directly.
Store the workpiece in glass jars, closed hermetically with sterile lids, in a cool, ventilated place.
Sea buckthorn jam - a healthy recipe without cooking
This is not only the easiest recipe, but also the healthiest one. Delicious sea buckthorn juice will help you prevent the development of flu and SARS during the cold season. And a high content of vitamin C is a great way to prevent vitamin deficiency, which is especially dangerous in late winter and spring.
What you need:
- Natural juice from sea buckthorn berries - 5 glasses,
- Granulated sugar - 10 glasses.
Where to get natural sea buckthorn juice? We will make it ourselves from fresh berries!
How to cook
Sort the berries, rinse well and discard in a colander to glass the water.
Then pour them into a juicer or scroll in a meat grinder with a juicing attachment.
Pour sugar into the finished liquid. It must be taken exactly twice as much as liquid. this is due to the fact that sea buckthorn is a sour berry. And with a minimum amount of sugar, few people will want to drink such juice.
Then mix the sugar and juice until the first is completely dissolved. You can speed up the process a little - put the pan on the stove and heat it up a little. But in no case should you boil - otherwise, such a useful ascorbic acid will simply collapse.
Pour into sterile jars or bottles and store only in the refrigerator. If desired, the syrup can be diluted with water and drunk every day during the cold season to prevent disease.
Sea buckthorn + walnuts + orange - delicious jam for the winter
This option will especially appeal to those who love citrus fruits and love to experiment. Try it, you should like it!
What you need:
- 2 sweet oranges;
- 150 g walnuts;
- 500 g sea buckthorn;
- 300-350 g of sugar.
Adjust the amount of sugar yourself to your taste - the specified amount will be enough for someone, but for some this will not be enough.
How to cook
Juice the oranges. Chop the nuts into large pieces. You do not need to grind them, otherwise the jam will lose its zest.
Place the sea buckthorn in a saucepan. Add orange juice, nuts and sugar and stir. Bring the jam to a boil over high heat, reduce it and cook for another 25 minutes.
Put the finished delicacy in sterile jars and store in a cool place.
Here, perhaps. and all the recipes that I would like to tell you about today. And this means that for the coming winter, be sure to cook not only delicious, but also incredibly healthy sea buckthorn jam. Moreover, this will greatly diversify your recipes, and make you the best hostess!
Uncooked sea buckthorn and orange jam
Orange is friends with all fruits and berries, sea buckthorn is no exception. Bright orange fruits complement and emphasize each other's taste. Raw jam can be safely served on the table for guests, they will appreciate the exquisite taste of the dessert.
You will need:
- Orange.
- Berries - 400 gr.
- Sugar - 400 gr.
We procure:
- Wash and dry the berries cleaned of debris. Place in a bowl, sprinkling with granulated sugar.
- Take a break of 1-2, waiting for the release of a large amount of juice.
- Squeeze the juice out of the orange, pour into the sea buckthorn. Love a dessert with citrus pieces - finely chop the pulp and put as it is.
- Stir the mixture. Fill sterile jars. Choose a cool place for storage.
Seedless sea buckthorn jam - the best recipe for winter preparations
If you think that seedless jam is much tastier, then this recipe will be especially for you. It turns out that this option can be cooked not only from cherries, but also from sea buckthorn too. Let's try!
What you need:
- sea buckthorn - 1 kg,
- sugar - 1 kg.
You can get rid of the seeds in a variety of ways, but it's ideal to use a regular sieve for this. True, before this, the berries must be doused with boiling water or held in hot, almost boiling water for about 10 minutes.
How to cook
After preparing the berries, rub through a sieve, put the resulting mass in a saucepan, and discard the bones.
Add sugar and put on fire. After boiling, you need to cook the jam from 15 minutes to an hour, and sometimes longer. It all depends on what consistency you want to get. This is not a quick matter and requires constant stirring, otherwise the sweet mass will simply burn.
Arrange the finished jam in sterile jars and store in a cool place. It is better to take jars small in volume. And the lids are those that screw well.
Sea buckthorn with honey for the winter
I think that the name itself is quite attractive. After all, honey itself is not a secret for anyone very useful and aromatic. And together with sea buckthorn and even more so. After all, this berry is the record holder for vitamin C. It will be tasty and useful in twins. Mmmm, just lick your fingers!
I found such a recipe on the YouTube channel, and I am happy to share it with you, dear subscribers and guests of the blog. Enjoy your viewing and great workpieces.
That's all friends, they learned how to harvest sea buckthorn for the winter in different ways. I hope this collection will help you diversify your menu and diet. I wish you all a great day and a good mood. Goodbye to everyone. Good luck.
Sea buckthorn "live" jam with additives
Simple recipes for sea buckthorn jam for the winter without cooking can be quite diversified if you show your imagination. You can add different fruits, fruits and berries to the berry base, and get so many variations that it will never become boring.
Let's think about how to prepare a healthy berry in various combinations with available natural gifts. Apples go well with sea buckthorn, they soften its taste, thicken the structure of the jam. Let's try to create our own unique berry and fruit mix.
Ingredients:
- Sea buckthorn berries;
- Sweet and sour apples;
- Granulated sugar.
We take all the ingredients in the same ratio, for example, one kilogram of berries, apples and sugar.
- We will prepare clean glass jars, lids, a colander, a sieve, a wooden pusher, an enamel bowl, a saucepan, and a towel.
- Sort the berries, remove the twigs and leaves, rinse in a colander under running water, dry on a towel.
- Wash the apples, peel them, cut them into quarters, remove the seeds, boil them in a saucepan with a little water until soft.
- Pour the sea buckthorn into a bowl, add a little sugar and grind it with a crush until puree, rub the puree through a sieve, squeeze the cake.
- Rub the apples through a sieve, mix with the berry mass and add sugar.
- Mix the resulting puree well and let stand for several hours until the sugar dissolves.
- We put the "live" jam in the jars and close the lids.
In addition to apples, we can use additives such as pear, gooseberry, red rowan, yoshta, pears, actinidia, feijoa. The cooking procedure will be repeated in each case - we chop the berries or fruits, hard and dense - boil a little until softened, puree the soft fruits and rub everything through a sieve.
The ratio of ingredients can be arbitrary, but sea buckthorn should be at least half of the total.
You can make a basic sea buckthorn puree and a few pureed fruit additives, make 3-4 jam options at once, put them in small jars, sign. Jam with additives will thicken a little during storage, it can be served with pancakes, toasts, sandwiched cakes.
Tips for a practical housewife: If the jam is prepared from several components, then the cake remaining after wiping can be poured with water, boiled and let it brew. You will get a wonderful vitamin juice.
The same cake can be passed through a meat grinder several times, mixed with sugar, spread in a thin layer on parchment paper and dried in a slightly heated oven or dryer. We will receive our original marshmallow.
Sea buckthorn + apples - delicious homemade jam, recipe with photo
Many people love apples. and if the year turned out to be fruitful, then these fruit fruits simply have nowhere to go. So why not make a tasty and healthy delicacy out of them, with which you can bake pies and pies, and, of course, serve with tea?
What you need:
- apples - 1.5 kg,
- sea buckthorn - 2 glasses
- sugar - 1 kg.
In this version of the blanks, no more additives are used. which means that it is hundreds of times more useful than the jam that is sold in stores.
How to cook
Rinse the berries. Wash the apples, cut into wedges. You do not have to remove the peel, but it is better to remove the seeds and core.
Put everything in one large saucepan, cover with sugar and leave it in the kitchen on the table for 4 hours. This will help to release more juice.
Now place the pot on the stove, bring to a boil and cook for no more than 5 minutes. then allow to cool completely. And cook again. True, now you need to turn on the gas for 15 minutes. Make sure that the apples are completely boiled during cooking.
If this does not happen, the time can be increased. Also, if you wish, you can add more sugar - but be sure to try the taste here.
Pour the jam into hot jars, roll up the lids and store in a cellar or any other cool place.
The best sea buckthorn recipe in its own juice
The jam, prepared according to the recipe that I now offer you, has a very pronounced taste of sea buckthorn berries because there is very little sugar in it. Simply put, desperate sweet tooths may not like it. But there is almost no harm to the figure from him. So.
We need:
- 1 kg of sea buckthorn berries
- 0.5 kg sugar
Sequence:
1. Put the sea buckthorn berries in sterilized jars (by about 2/3) and fill them with sugar. Above - some more berries.
2. Leave overnight in a cool place.
3. In the morning, add sea buckthorn and the remaining sugar to the jars with the "settled" berries and the resulting juice.
4. Place in a pot of water.
5. We put on a low heat and wait for the water to boil - pasteurize. Do not forget to put a towel at the bottom of the pan so that the cans do not burst.
For half-liter cans, pasteurization time is approximately 15, for liter cans - 20 minutes.
6. Don't forget to skim the delicious foam.
7.Cork tightly with lids and let cool at room temperature.
Important: It is better to store such jam in a cool place - in a cellar or refrigerator.
Sea buckthorn berry jam with honey - an interesting recipe
This is the most healthy option for a wondrous delicacy. After all, two very useful components are combined here - sea buckthorn and honey. Better to take fresh and liquid honey, preferably lime or buckwheat. You should not choose the store option - a fake is very often sold here.
What you need:
- sea buckthorn, berries - 1 glass,
- Natural honey - half a glass.
We will not make jam. We won't use sugar either. Therefore, our preparation will turn out to be both tasty and incredibly useful.
How to cook
Rinse the berries, strain the water well with a colander.
Pass the sea buckthorn through a juicer, but you can rub it through a sieve, here as you like.
Also in this recipe, many people use chopped walnuts. But this is for your taste.
Mix sea buckthorn with honey, add nuts if you use them. Stir everything well, but gently. fill jars with the ready-made mixture, preferably small ones, cover with lids and store in the refrigerator.
Eat one tablespoon 3 times a day. You can also give it to children, but only if the baby is already 3 years old.
