Cranberries with sugar for the winter without cooking: how to cook, grind, recipe, methods

Cranberries are undoubtedly one of the healthiest berries in Russia. But heat treatment, which is used to preserve berries for consumption in winter, can destroy many of the beneficial substances contained in them. Therefore, cranberries, mashed with sugar, are one of the most convenient and healing preparations for the winter from this valuable berry. Moreover, the preparation will not take much time and effort in preparation.

Cooking features

Heat treatment contributes to the destruction of pathogenic flora, due to which the preservation of canned food increases. When berry blanks are made without boiling, certain rules must be followed. This also applies to the preparation of cranberries, mashed with sugar.

Every single berry must be examined in order to exclude the ingress of rotten, spoiled ones.
Rinse the cranberries thoroughly too. This can be done both in running water and "bathing" the cranberries in a large container: for this, the berries are placed in a colander, which must be dipped in clean water several times.
After going through and rinsing the cranberries, you need to dry them. If moisture remains on it, an environment favorable for the reproduction of microorganisms can be created in the jar with the grated berry.
Banks must also be clean: sterilized and dry.
You can store cranberries mashed with sugar only in a cool place, ideally in the refrigerator.

Some nuances of harvesting cranberries mashed with sugar for the winter depend on the recipe.

Features of storage of workpieces

Storage of cranberry blanks should be carried out in the refrigerator. This is due to the fact that the optimum temperature for storage is from + 1 ° C to + 6 ° C. Since the lids do not seal the can tightly, dust particles can get inside, foreign odors can penetrate. This negatively affects the taste indicators.

Products can be stored in the refrigerator for 2-3 months. If you open the jar, the shelf life is reduced to 10-15 days. This is due to the fact that air gets inside, which contains bacteria. So, now you know how you can prepare cranberries at home without cooking.

Did you know? The first mention of cranberries dates back to the 10th century AD. e. At that time, it was grown in the territory of the Inca tribes, in South America.

If you follow all the recommendations, then you can prepare a delicious and healthy dessert for the whole family. This product is famous for protecting against viral infections and helping to destroy harmful bacteria that enter the human body every day. If you are worried about your health, then consume 2-3 tbsp daily. l. product every day.

Classic recipe for cranberries, mashed with sugar

Sort out and rinse the berries. Spread it out on a towel, wait until the water is completely drained and the berry dries up.
Grind to a puree in a blender bowl. This is the easiest way to puree cranberries, although there are others. So, many housewives use a meat grinder, although it is often clogged with cake: if there are a lot of berries, then you often have to interrupt the process in order to clean the unit. Others rub the cranberries through a sieve. This method is the most time-consuming, but effective, as the puree turns out to be especially tender.
Cover the cranberry mass with sugar, cover with a cloth and let stand for 8-12 hours in a cool place.
Divide into jars. They need to be prepared in advance. The caps should also be sterilized.
Close the jars tightly and refrigerate. Open as needed.

If someone likes sweeter jams, they can increase the amount of sugar by 30-50%. But in the event that the amount of sugar needs to be reduced, you will have to use another recipe.

Pouring

In conclusion, I would like to offer you a healthy and delicious drink that is obtained from cranberries by fermentation. This is the answer for those who don't know what can be done with cranberries, for those who don't like sweet preserves or jams.

The filling is prepared from 750 g of sugar, a liter of water and a kilogram of berries. The fruits should be kneaded with a spoon or crush, put into a bottle with a narrow neck, pour water and add granulated sugar.

Tip: it is not recommended to wash the berries, as natural yeast should remain on their surface. Without them, the fermentation process will not begin, and the liqueur will not work.

Mix the ingredients in the bottle, wrap it with gauze. We leave the drink for a few days. After 48 hours, after making sure that the fermentation process has started, we put on a medical glove on the neck. We make several holes in it, which will allow the air to come out. In this state, the liqueur "rests" for another 40-45 days. Next, we filter the liquid, removing the berry cake, and pour it into storage containers.

Now you know what blanks can be made from cranberries for the winter. If there is an opportunity to buy this most useful berry on the market or to gather in the nearest forest, then do not neglect this opportunity. It will take you a minimum of cooking time, and the benefits will be enormous.

Cranberries under a sugar cork

Wipe the washed and dried cranberries using any of the methods listed in the previous recipe.
Fill with three glasses of sugar and refrigerate overnight.
Arrange in half-liter jars, previously sterilized.
Cut the circles out of the parchment. Their diameter should be about 2–3 cm larger than the diameter of the can.
Place the parchment on top of the jam.
Pour a couple of tablespoons of sugar on each circle.
Close the jars with lids.
Refrigerate.

The berry according to this recipe turns out to be not too sweet, but it is stored well, since the released juice, mixed with sugar, forms a kind of "cork" on top, preventing the flow of air to the berry.

Freezing berries for the winter

Freezing is one of the sparing ways of harvesting berries for the winter, because before freezing cranberries in the refrigerator, they are not subjected to heat treatment, while retaining all the useful properties.

Attention! You need to pick berries before the onset of cold weather. If the berries have time to freeze, you need to carefully remove them and quickly freeze them. In winter, such a blank is convenient to use in tea or medicinal broth.

The freezing process of a product consists of several successive stages:

Sort out the berries, removing the spoiled ones.
Pour into a colander and rinse with running water.
Dry well by spreading on towels.
Arrange the fruits on a tray wrapped in cling film in one layer. On top, close the blank with cling film and put another row of berries. Cover everything with a plastic bag and put it in the freezer for 1.5-2 hours.

Attention! For the winter, you can also prepare sweet frozen berries by mixing the dried fruits with sugar in a 2: 1 ratio.

Frozen cranberries

Pack the frozen cranberries in small bags, tie them, releasing air from each. For storing berries, you can also use containers with sealed lids or special bags for frozen foods with a zipper.

Attention! The size of one piece should be equal to the amount of cranberries needed to cook one dish.

Store the product at -18 degrees for a year.

Cranberries, mashed with orange and sugar

cranberries - 1 kg;
orange - 0.25 kg;
sugar - 1.5 kg.

After washing and drying the cranberries, rotate them through a meat grinder or wipe them in another way.
Wipe the orange in the same way, after peeling it, cutting it into pieces and removing the seeds.
Mix the cranberries with the orange, pour the sugar over the fruit puree.
Put on low heat or water bath and heat, never bringing to a boil. Your goal is to ensure that the sugar is completely dissolved.
Pour the cranberry-orange treat into sterilized jars, seal. When cool, transfer to refrigerator.

Cranberries mashed with sugar according to this recipe are a great dessert, which also perfectly strengthens the body's immune system.

From the recipes given, it is clear that it is not difficult to cook cranberries, mashed with sugar, for the winter. Considering the benefits of this dessert, it will not hurt anyone to prepare several jars of such "cold jam". It can be used to make fruit drinks, spread on sandwiches instead of jam, and be included in other sweet dishes. The main thing is not to forget that during heat treatment, the beneficial properties of cranberry delicacies may be lost, and try not to heat it up.

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Cranberries are so valuable for their composition that they began to cultivate them for a long time (although the marsh berry is much healthier). The fruits of cranberries are tartly sour, so they prefer to eat them fresh, exclusively with honey or sugar. Berries are used to prepare all kinds of drinks (juices, fruit drinks, liqueurs, liqueurs), make jelly and jam, sugar in powder, grind and even add to pickled vegetables.

Jam

What can you do with cranberries for the winter if you are a lover of sweet preparations? Jam, of course. We offer you to make a very healthy and fortified jam from berries, walnuts and apples. It can be served with pancakes, pancakes, used as a filling for pies, pies, bagels, croissants, sweet pizza, etc.

Required Ingredients

Cranberries - 1kg.
Two glasses of water.
1.5 kg of sugar.
One large green apple.
A handful of chopped walnuts.

Preparation of berries, proportions

For use in cooking, cranberries are best harvested before frost, but in the marshy northern regions, they are harvested from autumn to early spring, extracting fruits from under the snow. Cranberries have small berries, so you have to work hard until the raw materials are ready for processing.

The fruits are carefully sorted out, removing all damaged ones. Then they should be separated from the twigs, cleaned of leaves, stalks and ovaries. Then it is placed in a colander and washed under running water, after which it is left for 10 minutes to let the water glass.

Next, the cranberries are laid in one layer on an oilcloth and the berries are allowed to dry completely. Only then can it be recycled - chopped in a blender, wiped through a sieve or passed through a meat grinder.

To cook cranberries without boiling with sugar, it is recommended to take a 1: 1 ratio - this will preserve the beneficial properties of the berry and prevent it from souring during storage.

Preparation

As with other storage methods, it is recommended to carefully sort the cranberries before boiling the compote, removing the bad berries. We wash them under running water using a colander. Now we put the berries in a saucepan, fill them with water, add sugar and do not turn on the fire, but let them stand. Ten minutes is enough for the cranberries to swell. Now you can turn on the fire and cook the berries for compote. She will quickly give away all the healthy juice contained inside and, therefore, useful substances and vitamins.

As soon as the water began to boil, we timed five minutes.Then turn off the gas, let the compote cool down a little. During this time, banks can be prepared. It is recommended to rinse them thoroughly with soda, sterilize. If you like berries in compotes, then you can leave them. If not, then we take out the cranberries with a slotted spoon, and pour the useful water into the jars and roll up the lids.

What can you do with cranberries if you are a compote lover? There are a lot of options and combinations:

cranberries - lingonberries,
cranberries - sour apples,
cranberry - mint leaves,
cranberries - raspberries, etc.

Sugar-grated cranberry recipes

Natural cranberries harvested for the winter are a real storehouse of vitamins that help maintain immunity and fight many diseases. Below are recipes for all tastes.

Without cooking

There are several ways to harvest cranberries without boiling:

The berries are ground with a wooden crush with half the sugar rate and placed in sterile jars, filling them not to the top. The remaining sugar is poured into the jars and immediately sealed with lids.
Whole berries are laid out in glass containers, sprinkling each layer with sugar, not forgetting to cover the top fruits with them. The jars are immediately sealed with lids.

The rolled up grated cranberries should be stored in the refrigerator.

Fresh cranberries with sugar for the winter: video

With orange

An additional ingredient appears in this recipe - citrus. For a kilogram of fresh berries (respectively, and for 1 kg of sugar) take 1 large orange. It must be cut into slices, without separating it from the zest, and all the seeds must be removed.

Cranberries and orange are passed through a meat grinder, covered with granulated sugar and begin to grind thoroughly so that not a single grain of sugar remains. If you wish, you can pass the resulting mass through a meat grinder again and then pack it in jars and roll it up.

With lemon

You can add lemon to the previous recipe, and then you get a completely different blend of aromas. Despite the fact that the cranberry itself is sour, this citrus will not make the preparation more cloying, but it will add vitamin benefits.

To cook cranberries with only lemon, you need to follow this algorithm:

the berries are ground with sugar and left in a bowl to make juice;
the lemon is cut lengthwise into 4 parts and all seeds are removed from it;
citrus is scrolled in a meat grinder with a coarse mesh to get small pieces;
crushed lemon is added to the cranberries and left for several hours to completely dissolve the sugar.

Then the sweet mixture is thoroughly mixed, packed in cans, rolled up and sent to the refrigerator for storage. In this recipe, you can replace sugar with honey - 0.5 kg per 1 kg of fresh berries.

In a blender

Cranberries chopped in a blender are an excellent preparation for making jelly, but simply served in sockets to the table will be an excellent addition to tea. The berry, turned into a homogeneous puree, is poured from a blender into a jam bowl and filled with all the sugar.

The cranberries should be infused for 5-7 hours until the sugar crystals are completely dissolved. During this time, the puree should be mixed 3-4 times. Then the cranberries are packed in prepared jars and rolled up.

Cranberries for the winter are a great vitamin delicacy: video

For storage without refrigerator

Berries that do not give in to heat treatment are usually stored in the refrigerator. Those with a cool cellar can take advantage of it. The following are recipes for storing cranberries on the balcony in winter by storing them in plywood boxes.

This recipe contains egg white (1 - for 0.5 kg of berries), which is moistened with cranberries. To drain the excess protein, the cranberries should be thrown into a sieve. Having returned the berry to the basin, it is poured with a handful of sugar and then the fruits are well rolled in powdered sugar (in a 1: 1 ratio). Delicious cranberry sweets are obtained.
The protein can be replaced with 2 sheets of gelatin, which are previously dissolved in hot water (1 tablespoon). All other steps are identical to the previous recipe.

Gelatin can also be added to mashed cranberries at the rate of 4 leaves per 1 kg of berries. The fruits, ground with sugar, are packed in glass containers, covered with wax paper, secured with a thread or rubber band, and sent to the cellar.

Kissel from frozen cranberries

Ingredients:

1.5 stack. frozen berries;
about a glass of sugar;
2 liters of water;
4 tablespoons of starch.

Kissel can be made from frozen berries
Defrost cranberries and chop in a blender. Put the resulting mass in cheesecloth and squeeze the juice out of it. Do not discard leftovers. Boil water, throw in the cake, boil for five minutes, remove from heat and filter. Return the broth to the stove and, at the time of boiling, add sugar along with cranberry juice.

Reduce the heat level, carefully add starch, which must be diluted with a little water beforehand. Boil for two to three minutes, then remove from heat and cool. Close the jelly to avoid the appearance of a film. It is possible to drink both hot and chilled.

All of the above cranberry winter preparations will be needed to combat ARVI and create a variety of goodies. Cranberries in sugar are a wonderful base for tonic drinks, fruit drinks, as well as filling for baking. The easiest way to store cranberries is frozen or soaked. But regardless of the storage method, the result will delight all households and the hostess herself.

The benefits and harms of cranberries with sugar

Cranberries contain many organic acids (citric, ursolic, benzoic), but thanks to cinchona, the people used the fruits as preservatives for various salting and pickling. But cranberries are truly appreciated for their healing properties, which are provided by the elements that make up the composition:

the berry contains a large amount of vitamins, but most of all ascorbic acid;
there are carbohydrates irreplaceable for the human body in the product - sorbitol, sucrose, glucose, fructose;
among the mineral compounds are iron, phosphorus, manganese, potassium, calcium;
sufficient content of iodine in berries;
there are also pectins, glycosides, tannins, flavonoids, carotene.

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In ancient times, cranberries were valued as a good remedy for scurvy. Now the berry is recommended to be used for vitamin deficiencies. In addition, cranberries rubbed with sugar can be used to treat the following diseases:

cranberries are useful for colds, bronchitis, sore throat, as an antipyretic, diaphoretic and tonic;
children can be given a grated product to induce appetite - the berry enhances the secretion of gastric juice;
with pulmonary tuberculosis, the berry should become one of the components of the daily diet;
recommended for persistent hypertension, as well as for atherosclerosis and severe headaches;
due to the high iron content, the fruits are recommended for anemia;
cranberries will be useful for women with heavy menstruation;
the berry helps well in the initial stage of pancreatitis;
it also treats gastritis against a background of low acidity, and also relieves inflammation of the pancreas;
bactericidal and diuretic properties of cranberries are good in treating diseases of the genitourinary system;
if the patient suffers from rheumatism, then he will definitely be advised to eat fresh cranberries.

Fresh berries are especially useful in combination with honey. Cranberries, as a component in medical therapy, will be a good addition to antibiotics prescribed by your doctor.

But you should not use cranberries thoughtlessly - it also has contraindications.

Drying cranberries for the winter

Another way to cook cranberries for the winter will also preserve the vitamins and minerals that make up the berry, and is simple in the process itself. In this case, you can dry cranberries:

in a microwave oven;
in the oven;
in an electric dryer;
on air.

Before you dry the fruit you need:

Select whole, undamaged, ripe berries.Remove twigs, leaves, spoiled berries.
Rinse the cranberries with running water.
Blanch the fruits in boiling water for 1-2 minutes, transfer to cold water and cool.
To make the preparation not so sour, soak the berries for 4 hours in syrup (for 1 kg of cranberries and 0.5 kg of sugar), then put them in a colander and dry.

Drying in the microwave

Dried in the microwave in the following way:

Cover the dielectric grate of the oven with a cloth, sprinkle berries on top of an even layer.
Place the wire rack in the microwave.
Turn on the device at maximum power for 3 minutes.
After that, open the microwave door for 2 minutes, mix the berries. Repeat the process 4-5 more times until the fruits are completely dry.

Dried berry

Drying in the oven

To dry the berries in the oven, pour the prepared cranberries in one layer onto a baking sheet and put them in an oven heated to 70 degrees. Dry the fruits for 7-8 hours, leaving the oven door ajar to allow moisture to escape.

Drying in an electric dryer

Berries are dried in an electric dryer at 55 degrees, packed in pallets. Periodically, the pallets are changed in places to evenly dry all the berries.

Drying naturally

Drying can be done very simply by cutting it in half and laying it in a layer on a tray or wire rack. Then transfer the workpiece to a ventilated balcony, attic and leave to dry completely, stirring the cranberries from time to time.

Store the dried workpieces by scattering in cloth bags, or placing in glass jars, in a dry, cool room. You can pour the dried fruit into containers, close the lids and put them in the freezer.

Berry harm

What is good for one will become harmful for others. Therefore, given the properties of cranberries, it is not recommended to use it in such cases:

a berry is dangerous for acute inflammation in the digestive tract;
in no case should you eat cranberries or products from it with stomach ulcers;
fruits are contraindicated in case of high acidity;
taking into account the ability of cranberries to reduce blood pressure, you should not use it for hypotonic patients;
diuretic properties can be harmful if the berry is eaten without measure for people suffering from kidney and urinary tract stones;
diabetics will have to give up berries, grated with sugar, but they can try to drink weakly concentrated fruit drinks.

Those who are prone to allergies should be treated with caution.

Even if cranberries do not grow in your area, you can buy them frozen in the supermarket, and then grind them with sugar at home and indulge yourself with this product. The berry is useful not only for those who have health problems. Cranberries are a great way to keep yourself in good physical shape. The vitamin and mineral components present in the berries will have a positive effect on the appearance, and will help you easily cope with stress and depression, since the fruits also have a tonic property.

The benefits of cranberries

The very first useful property is a huge amount of antioxidants, they fight aging, cancer.
Cranberry is an excellent anti-cold remedy, lowers fever, removes toxins from the body, and improves immunity.
Lowers blood pressure, acts as a diuretic, but does not help to wash out potassium from the body, normalizes cholesterol.
This amazing berry will protect you from cystitis, the substances contained in it prevent bacteria from attaching to the walls of the urinary tract, which will prevent infection from developing.
It successfully fights against E. coli, but it is not recommended for people with high acidity, it can cause exacerbation of gastritis, ulcers.
Recommended for vitamin deficiency and hypovitaminosis, for fatigue and poor memory, activates the brain, increases efficiency.
Cranberry lotions will relieve itching and acne, help heal wounds.
The leaves of the plant are brewed and drunk, like tea - this is an antiscorbutic agent, they gargle with a cold.
In cosmetology, cranberry takes its rightful place; with its extract, whole series of skin and hair care products are produced.

How to prepare this berry for the winter in order to preserve its useful, healing properties. When heated, vitamin C, which is so rich in berries, is destroyed. Also, during heat treatment, useful compounds and other vitamins are destroyed.

The easiest way to prepare for the winter is to freeze it, it will retain its beneficial properties, in this form, for several months, the main thing is not to re-freeze it.

The classic recipe for cranberries with sugar for the winter

This recipe does not take much time and effort to preserve cranberries for the winter.

Ingredients

The ingredients that will be used in the classic recipe for mashed cranberries for the winter are the simplest: cranberries and sugar.

For those who hate sugar consumption, the advice is to use fructose or a special green sugar obtained from a plant called stevia.

The most healing substitute for sugar can be considered honey. Indeed, not only are they excellently combined with cranberries, they also complement and enhance the healing properties of each other.

Proportions: cranberries with sugar

The proportions that are used to make cranberries, mashed with sugar, depend not only on the taste preferences of the person who prepares this dish. Much is determined by the conditions in which the pureed berry is supposed to be stored in winter. Indications for health conditions are also important - some can use sugar, but in limited quantities.

So, the generally accepted proportions adopted in the classic recipe for cranberries, mashed with sugar are 1: 1. This means that, for example, 500 g of berries should be prepared with 500 g of sugar. To taste, the preparation turns out to be pleasant, not cloying, sweet and sour.

The proportions can be increased up to 1: 1.5 and even up to 1: 2. That is, for 500 g of cranberries, you can add 750 or even 1000 g of sugar. In the latter cases, cranberries, mashed with sugar, can be stored indoors throughout the winter - the berries will not deteriorate. But on the other hand, the taste, sweet and cloying, will resemble real jam.

It is recommended to store the workpiece prepared according to the usual proportions in cool conditions, preferably in the refrigerator.

Other types of sugar substitutes are usually added to cranberries in a 1: 1 ratio. It is enough to add 500 g of honey per 1 kg of berries. True, such blanks should be stored in a cold place.

Preparation of berries for processing

Since cranberries will not be heat treated, special attention is paid to the selection and preparation of berries for processing for its successful storage.

It doesn't matter which berries are used, fresh or frozen, first of all, they must be rinsed under running water or washed, changing the water several times. Then they are sorted out to remove any damaged, spoiled or badly bruised berries.

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After carefully sorting out all the berries, they are laid out to dry on a flat, clean surface, preferably in one row.

It is important to pay attention to the dishes in which the cranberries, ground with sugar, will be stored in winter. If glass jars are used for these purposes, then they must not only be washed, but also sterilized. Plastic lids are dipped in boiling water for a couple of seconds. Metal lids are kept in boiling water for 5 to 10 minutes.

How to grate cranberries

According to the classic recipe, cranberries must be chopped or rubbed in any convenient way. Most often, a submersible or conventional blender or food processor is used for these purposes. This is really the fastest and most convenient way. Since when using a conventional meat grinder, the process can be complicated by the fact that the peel with the cake will clog the small holes of the device, and it will often have to be unscrewed and peeled.

But it should be remembered that cranberries contain a lot of various natural acids that can interact with the metal parts of a blender or meat grinder.

Therefore, for a long time, cranberries and other sour berries were ground exclusively with a wooden spoon or pusher in a wooden, ceramic or glass dish. Of course, this method will be more laborious than using kitchen appliances, but on the other hand, you can be 100% sure of the quality and healing properties of the resulting wiped workpiece.

For those who are used to achieving an ideal state in everything and are not afraid of difficulties, we can additionally recommend grinding the cranberries through a plastic sieve. In this case, the consistency of the mashed product obtained is surprisingly delicate and resembles jelly.

At the next stage, mashed cranberries are mixed with the required amount of sugar and left in a cool place for 8-12 hours. This is best done at night.

The next day, the berries are mixed again and distributed in small, sterilized jars. Covers are most conveniently used with ready-made threads. Depending on the amount of sugar used, mashed cranberries are stored in the winter either in the refrigerator or in an ordinary kitchen cabinet.

Soaked cranberries

If you have large reserves of useful berries, then they can not only be dried or frozen, but also soaked. Since ancient times, people have known what can be made from lingonberries and cranberries. The berries were sorted out, poured into large wooden barrels and filled to the brim with icy well water. A heavy load was placed on top and the berry was left alone for a month or two.

Nowadays, of course, no one uses tubs and barrels for storing berries, but the method of urinating cranberries still exists today. For storage, ordinary glass jars with a capacity of three liters are used. The berry is moved, washed and poured into the jar. Water or special syrup is poured (1 liter of water, a pinch of salt, a spoonful of sugar, 2 cloves, a pinch of cinnamon).

Cranberries, mashed with orange and sugar

Oranges, like lemons and other citrus fruits, go well with cranberries and complement them with their aroma and beneficial substances.

Moreover, not so much will be needed to prepare a tasty and at the same time healing preparation for the winter:

1 kg of cranberries;
about 1 large sweet orange;
1.5 kg of granulated sugar.

Pour oranges over with boiling water and grind the zest with a fine grater.
Then they remove the peel from them, remove the bones, which contain the main bitterness, and grind in the chosen way: with a blender or through a meat grinder.
The sorted, washed and dried cranberries are also chopped in mashed potatoes.
Powdered sugar is made from sugar using a coffee grinder or food processor.

A treat for the winter is ready.

Why cranberries are useful - vitamins

As you may have guessed, a fairly large amount of ascorbic acid is concentrated in the cranberry berry, which, in fact, helps to prevent colds. And this happens by strengthening the immune system, which in the fall can just be weakened great.

In addition, it also stores such useful substances in its composition:

Organic acids (ascorbic, including).
Sucrose, which contains a very small amount, which means that this berry is considered dietary.
B vitamins, which are an indispensable component in regulating the work of all body systems.

Cranberries are known precisely for their high content of vitamin C, the concentration of which is equal to the amount of ascorbic acid in lemon.

It is unlikely that you can eat all the lemon in one go, but the same amount of cranberries will be eaten in a matter of minutes.

The fact is that cranberries contain a small percentage of sucrose, which is just such a "softener" of the very useful acid.

Lemon, in turn, does not contain sucrose, which is why sometimes it is so difficult for us to eat it with a calm face.

In addition, cranberries are quite gentle on the stomach, so that the acidity level will not be disturbed.

Some time ago, cranberries were used exclusively in the form of fresh fruit drink or traditional jam.

But today, this berry is considered the heart of any vegetable salad, and is even used as an addition to baked duck.

What can we say about conservation? Surely, some changes have appeared here, which will help us prepare preservation so that all the useful substances of the berry are preserved. By the way, in order to preserve the freshness of cranberries for a long time, it is not necessary to immediately start canning.

Cranberry recipe without boiling

This method of harvesting cranberries for the winter is the easiest.

1 kg of cranberries;
1 kg of granulated sugar.

According to this recipe for preserving cranberries for the winter without cooking, you do not even need to grind them. Prepared, thoroughly dried after washing, the berries, without rubbing, are laid out in sterile dry jars, abundantly sprinkling each centimeter layer with granulated sugar.

Banks are filled with berries, not reaching two centimeters to the edge.
The remaining sugar is poured into each jar almost to the very top.
Each jar is immediately sealed with a sterile lid and stored in a cool place.

Dried berry

What else can you do with fresh cranberries? Drying is a very popular option. The process is carried out using a special kitchen unit for drying berries, vegetables and mushrooms, or in the old fashioned way - in the oven. To dry the berries in the oven, you must first rinse it, and then boil it for a couple of minutes in boiling water. Next, spread the foil on a baking sheet, sprinkle the berry and send it to the oven for 4-5 hours. Remember that the layer should not be very thick. Every 30-40 minutes the berry must be monitored by turning it over.

When drying is over, do not be ridiculous to remove the berry. At room temperature, it should cool down and “reach” for another 1-2 hours. And after all these manipulations, we put the cranberries in glass jars for storage.

Cranberries in powdered sugar

According to this recipe, you can cook mashed cranberries for the winter with a lower sugar content than using the classic technology. Therefore, the recipe can be interesting for those who have to limit their intake of too much sugar. True, it is still advisable to store this workpiece in a cool place - in the refrigerator or on the balcony in winter.

For manufacturing, you will need all the same ingredients, only the proportions will be slightly different:

1 kg of cranberries;
600 g granulated sugar.

The cooking process, as before, is simple:

First, you need to turn half of all the granulated sugar into powder using any convenient device: a coffee grinder, a blender, a food processor.
The cranberries are prepared for processing in the usual way. Particular attention should be paid to drying the berries so that they do not have excess moisture on them.
At the next stage, the berries are ground in a convenient way, turning them into puree, if possible.
Add 300 g of the resulting icing sugar and mix the grated cranberries for some time, achieving a uniform consistency.
Sterilize a small volume of jars (0.5-0.7 liters) and lids.
The prepared berry puree is laid out in sterile jars, not reaching a little to their edges.
Circles are cut out of parchment (baking paper) with a diameter exceeding the diameter of the opening of the cans by several centimeters.
There should be exactly as many circles as there are jars of pureed berries prepared.
Each circle is placed on top of the berry puree and covered with several tablespoons of granulated sugar on top.
The jars are immediately sealed with sterile screw caps.
The sugar cork formed on top will reliably protect the cranberry puree from souring.

What can be made from cranberries. Cold preparations

We've already covered a lot about what can be made from cranberries. There are still a lot of recipes in stock. A very quick and healthy preparation made from cranberries and honey. A jar of such a natural medicine will be just a lifesaver in the period of colds. Two or three tablespoons of cranberries with honey for breakfast for tea, and your immune system will say firm no to flu and SARS.

The cooking process in this case is very similar to the previous one, only instead of sugar, honey is added to the twisted cranberries in a ratio of 1/1. You can grind the berry using a blender, gradually adding honey. This will make the mass more homogeneous. We pour it into jars. We put it for storage in the cold.

Cranberry juice without sugar

The most useful are cranberry blanks prepared for the winter without sugar. One of the options for such a blockage is natural cranberry juice.

Products:

Cranberries - 3 kg
Water - 450 ml

Cranberry juice preparation process:

Grind washed and dried berries in a meat grinder.
Transfer the cranberry puree to an enamel pan and heat to 60-70 degrees, adding water.
Rub the resulting mass through a sieve or squeeze out with gauze to remove the cake.
Heat the juice to a temperature of 75-78 degrees.
Filter the drink again and boil. 2 minutes after boiling, pour the juice into sterilized jars, seal with lids. Cool the seam by folding it upside down, under a warm blanket at room temperature.

Store preservation in a cool, dark place.