1... Separate all berries from the stalks and rinse thoroughly with water. To get rid of small debris, it is better to put the berries in a deep bowl and fill the container with water to the top. They will all sink to the bottom, and dry leaves, sticks and bugs will float to the surface. Pour out the dirty water and rinse the fruits again.
2. Now the berries need to be crushed. For this purpose, you can use a mashed potato crush or cheesecloth.
3. Add sugar to the crumpled berries, stir until completely dissolved.
4. Viburnum berries are obtained in their own juice. Divide the mixture into small jars and store in the refrigerator.
Kalina for the winter without cooking with sugar
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Even people who are skeptical about traditional medicine sometimes use this method of treatment, familiar to many from childhood as viburnum jam. This wonderful natural remedy was used by our mothers and grandmothers when they treated us for the flu and colds. It is not necessary to boil the berries, other processing options are suitable here.
Ingredients:
- fresh viburnum - 1 kg.;
- sugar - 1 kg.
Cooking steps:
1. I wash and carefully sort through the fruits, removing twigs and other debris. I dry the viburnum, let the excess liquid drain.
2. Taking a meat grinder, I grind berries in it. It is useless to remove the bones, they will grind with the pulp. I add sugar to the resulting mass, a 1: 1 ratio will help. I mix and distribute in pre-sterilized jars.
3. I additionally sprinkle the necks with sugar and roll up the containers.
A healthy treat can stand for a long time in a cool, dark place.
What is this berry
Viburnum is a red-burgundy berry with a sour-bitter taste that grows throughout Russia. The very name "viburnum" is due to the fact that the berries in the process of ripening change color - from pale green to deep red, that is, they "glow" red-hot.
The fruits of the viburnum are harvested with the arrival of the first autumn frosts, since there is practically no bitterness in the frozen berries.
Viburnum berries, which are suitable for consumption, have a bright and rich red color. If there are small pink streaks, this means that the viburnum is not yet ripe.
It is harvested in various ways, which will be discussed further. Moreover, they use not only the berries themselves, but also viburnum leaves, stems, bark and branches.
In terms of composition, this berry is just a storehouse of useful elements for the human body. It combines vitamins E, K, P, C, A, trace elements (iron, magnesium, copper, iodine, manganese, potassium), acids necessary for the body (acetic, ascorbic, valeric, oleic, formic), it contains pectin and tannins , which are necessary for the cleansing and well-coordinated work of the digestive tract (gastrointestinal tract).
The benefit of viburnum for the body is also that it contains viburnin, a substance that has vasoconstrictor properties.
In terms of the amount of vitamin C, viburnum surpasses raspberries and citrus fruits by almost two times, and the use of berries is advisable in the treatment of colds, seasonal vitamin deficiency and general strengthening of the immune system. Thus, such a "medicine" is very profitable to grow in a summer cottage.
The recipe for making viburnum on vodka for cleaning vessels
Throughout life, we eat not only healthy, but also unhealthy foods that do not add health. Cleaning blood vessels is useful not only for people with health problems, but also for those who want to live a full life happily ever after. In nature, there are folk remedies that will help cleanse the walls of blood vessels from unwanted deposits. Do this without resorting to special efforts by preparing an excellent vodka viburnum tincture. It is important, just not to drink the product in large quantities, to observe the measure.
Ingredients:
- viburnum;
- vodka (alcohol);
- water - 1 l.;
- honey.
Cooking steps:
1. Harvest before frost will do. If you pick berries after frost, you need to let them stand for a day. They will thaw, warm and taste will change. Gently touch the viburnum by hand, cutting off the branches. The consumption of viburnum and alcohol (vodka) will depend on how much tincture you need to make.
2. I take a bottle, fill it up to half with berries.
3. Alcohol (if not, ordinary vodka will do) dilute with water 1: 2. If you take 0.5 l. alcohol, dilute with 1 liter. water, you get an alcoholic liquid of 1.5 liters.
4. I add honey to the fruit and pour everything to the top with diluted alcohol. I close and let it brew. Infusion is long, it will take 2 weeks.
The tincture is ready, you can use it.
Kalina with honey from pressure
Late viburnum berries are considered the most useful because they accumulate vitamins, organic acids, essential oils and other valuable substances. Viburnum fruits from pressure are an effective remedy recommended by cardiologists. For hypertensive patients, this is a tasty, fast-acting and simple way of preparing berries with honey. This recipe for lowering blood pressure is the most useful, but if you are allergic to this product, it is better to replace it with sugar.
Here two useful products will be combined - fresh fruits and sweet honey, which enhances the valuable properties of berries. Honey should be taken unsugared, transparent consistency.
Ingredients:
- rubbed viburnum - 0.5 l.;
- honey - 0.5 l.
Cooking steps:
1. Preparation of berries. You need to take a kilogram of the product, here its weight after processing is taken into account. I wash them, dry and wipe them using a large sieve. So the grains will remain outside, and the homogeneous mass in the container.
2. I add half a liter of honey there, pouring it from a jar. Stir with an immersion blender or whisk.
3. I pour the ready-made mixture into small, pre-sterilized jars. Containers should be handled more carefully, because berries are not boiled when rolling.
The finished product can easily stand for several months in a refrigerator or other cool place.
Features of storage of workpieces
It is necessary to store viburnum blanks for the winter in a dry, dark and cool place. Ideal options: cellar, basement, glazed balcony, garage.
Did you know? In Central Russia, the fruits of viburnum have long been used to make pies, which were called so
—
viburnum. Red berries were wrapped in cabbage leaves and baked.The dish turned out to be both tasty and healthy.
Viburnum blanks are a real healing elixir during the winter cold: red fruits can quickly and efficiently help a human body exhausted in winter to eliminate many viral diseases, such as ARVI, flu, colds, tonsillitis and others. And the spicy extraordinary aroma of viburnum blanks, along with a great taste, will make the treatment process pleasant and fleeting.
Steamed viburnum in the oven in 40 minutes
A delicious treat obtained in pots, it is appreciated for its healing properties and an abundance of vitamins. Viburnum fruits are rich in vitamin C, their content is higher than that of lemon. In terms of value, the berry is not inferior to black currant and rose hips.Nutritionists recommend including it in the diet for atherosclerosis, heart problems, to strengthen the body. I will tell you about how I steam viburnum, and I will teach you this. This is very easy to do.
Ingredients:
- ripe berries (viburnum) - 500 gr.;
- sugar - 150 gr.;
- water - 50 gr.;
- special pot for baking.
Cooking steps:
1. I sort out the fruits carefully, removing twigs and other debris. I rinse and then place in a pot, filling it.
2. Pour 50 grams of ordinary water there, and pour sugar on top. Cover without stirring.
3. I turn on the oven and set the temperature to 180 degrees. As it warms up, I put the pot there. After waiting for a boil, I lower the temperature to 120 degrees. You need to soar for about forty minutes, checking regularly.
A healthy dessert is ready. You can eat it like this, or add it to porridge. You can also make jelly, compote from steamed viburnum, and use it as a filling for pies. With this thermal method of processing, bitterness leaves the berries, they acquire an original taste.
Harvesting and storage
Those who grow these shrubs on their site often wonder what to do with red viburnum. There are many recipes for making this berry. In order for the beneficial properties of viburnum to be preserved as long as possible, the berry must be properly collected and stored. The fruits reach full maturity after the first frost. It is then that all the bitterness leaves them, and the taste becomes sweet.
The collection is carried out in dry weather, cutting off the bunches with sharp scissors. In this case, the brushes must be supported with your hands so that the berries do not crumble. The harvested crop is placed in one layer in a wooden container. There are three known ways of storing viburnum: fresh, freezing and drying.
Viburnum berries are good because they can be kept fresh for a long time. They can be left in a cool room by hanging the bunches on a string. The second storage option is in the refrigerator. The brushes are placed in a saucepan or tray, covered with a lid and placed on a vegetable shelf. The fruits are stored for up to six months.
Kalina for pies for the winter
In winter, you also want delicious pies. Most often we cook pies with cabbage, potatoes, apples. Sometimes they become boring, then I advise you to try viburnum mass as a filler. The filling for this can be prepared in advance and stored in stock. Then all that remains is to make the dough.
Ingredients:
• viburnum - 200 gr.
Cooking steps:
1. Collected (or purchased) viburnum manually sort out, removing unnecessary twigs and other debris. Rinse, then drain.
2. Fill a small jar with fruit and close it with a loose lid, place in a cold oven. Set 120 degrees. It is necessary to roast the viburnum for 3-4 hours. You can see how the color has changed.
The filling is ready. It is 100% natural, no spices. This is useful, the housewives then add spices separately, guided by recipes and their preferences.
The benefits and harms of viburnum with sugar without cooking
Berries have many useful properties, in many respects this is influenced by the composition:
- tannins;
- pectin;
- vitamins A, C;
- phytoncides;
- copper;
- iron;
- potassium;
- magnesium;
- manganese;
- phosphorus;
- a little iodine;
- formic, oleic, valeric, and acetic acids.
The expression is known that viburnum helps no worse than tablets and it can replace some medicines. It has an effect on many organs, improving their general condition and work:
- When there is a season of various colds and acute respiratory viral infections, the workpieces will serve as a natural prevention, in addition, they have antipyretic properties.
- It helps a lot if you have a cough - it liquefies the accumulated phlegm, serves as an adjunct during the treatment of bronchitis, even a dangerous pneumonia.
- Accelerates the recovery of a patient with sore throat and other diseases of the throat.
- Good for the circulatory system.It is able to lower blood pressure, so those with low blood pressure should not get carried away with berries.
- Cleans the liver, can improve the general composition of the blood, serves as a natural choleretic agent, is able to remove small stones that form in the bladder or gall bladder.
- Restores the gastrointestinal tract.
- Soothes in case of fatigue or nervous stress.
- It has good anti-inflammatory properties and is useful in detecting skin diseases.
- If you eat viburnum regularly, it will be a good prevention against oncology.
Doctors recommend finding out contraindications before tasting, because the high medicinal properties of the berry can negatively affect the human condition.
Professional advice is required for:
- hypotension;
- increased acidity in gastric juice;
- pregnancy;
- gout;
- arthritis;
- kidney disease or urolithiasis;
- increased blood clotting, a tendency to the rapid formation of dangerous thrombosis.
Children should be careful too. Viburnum can cause allergies.
How to cook viburnum
Viburnum berry belongs to the genus of woody flowering plants, distributed mainly in the northern hemisphere. Fruits are red or black, rarely yellow with one stone. Viburnum has a slightly bitter taste that can be removed by freezing or blanching. Many from childhood remember the unusual taste of the berry, which they did not quite like. To improve the taste of the product, you can make a variety of sweet dishes from viburnum.
The energy value of viburnum is only 26 kcal per 100 grams of product. The berry contains many nutrients, including vitamins C and P, manganese, carotene, iron, caprylic, formic, isovaleric, acetic acids, 32% invert sugar, flavonoids, pectin, viburnin, tannins and tannins. In addition to these substances, the berry contains phosphorus and provitamin A, which are an order of magnitude more than in citrus fruits.
Kalina normalizes blood pressure, has antiseptic, anti-inflammatory, hemostatic, sedative and diuretic properties. It lowers cholesterol levels, activates metabolism, and normalizes the function of the gastrointestinal tract. Fresh viburnum is a laxative and diaphoretic, as well as a powerful medicine for headaches. An infusion of berries is drunk with ulcers and pain in the heart. The juice is taken for diabetes. It is contraindicated to use viburnum for pregnant women, people with increased blood clotting, prone to thrombosis.
In cooking, viburnum is used in different states, it is dried, frozen, dried, squeezed out. Compotes, preserves are made from it, fruit drinks, jelly, jelly, marmalade, mashed potatoes are made, added to sauces for meat, to various pastries. On the basis of this berry, alcoholic beverages are often prepared, and people who adhere to a healthy lifestyle are content with healthy and aromatic viburnum tea.
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How to make wine from viburnum at home: video
I propose to try to prepare a wonderful recipe that has an original aroma and a slightly tart taste. The author named this drink "Kalinovka". If a rich harvest of berries is harvested, then it's time to make this wonderful viburnum wine.
Here are the best recipes for harvesting viburnum for the winter for every taste - simple and uncomplicated ways. They will help provide the body with valuable vitamins. It seems that the height of the harvesting season is summer, but it turns out that in the fall you can find delicious, beautiful berries for cooking. Try to make great jam, thick sauce, medicinal tincture and much more from viburnum fruits!
Ingredients
- Kalina - 350 g;
- Sugar - 350 g.
How to cook grated viburnum with sugar for the winter
In early autumn, viburnum is sold in almost all markets. Well, if this berry grows in your garden, even better. Actually, we start by cutting off a shrub with viburnum, or buying a viburnum on the market. The average bundle weighs about 350 grams, it is enough for a 250 ml jar. In general, since the viburnum will be stored on the shelf of the refrigerator, it is better to choose a small volume of jars so that the contents can be used in one or two weeks. We rinse the selected branches of the viburnum under cool water, lay them out on a kitchen towel, give time to dry a little.
Now we begin to pick off the branches, the viburnum berries can be cut with scissors, or you can cut them off with your hands, the appearance of the berries will suit us any, because we will still crush them. Torn berries can be frozen if you have a lot of viburnum. You can also make viburnum juice or compote.
Back to our recipe. We shift the torn viburnum into a deep container. We take any press that will be convenient to knead the berries. We carefully begin to knead the viburnum, the juice from the bursting berries scatters very quickly, so we work without fanaticism. We try to squeeze the juice out of all the berries as much as possible.
We measure out 2/3 of the granulated sugar. Pour sugar into a container with mint viburnum. We leave the rest of the sugar aside, we will need it a little later.
We mix viburnum and granulated sugar, trying to make the sugar crystals completely dissolve.
Although we will not roll up cans with viburnum, we will take care of sterility, this will be our guarantee of longer storage of the workpiece. As mentioned above, it is very good if you have small jars. We wash all the jars of soda, sterilize, and also process the lids. We shift the viburnum into clean jars, leave a little space for the remaining sugar and future juice.
Pour in the remaining sugar.
We throw the lid on the neck of the jar, tighten it, send it to the refrigerator shelf or to the cellar, to the balcony, whichever is more convenient for you.
Kalina with sugar for the winter through a meat grinder
The recipe for this blank is as easy as shelling pears:
- Carefully sort out the viburnum berries, free them from the twigs.
- Fold in a colander and rinse thoroughly under running water, then let the berries drain and dry slightly.
- Install a fine grate on the meat grinder and scroll the viburnum through it.
- Combine the resulting mass with granulated sugar in equal proportions, mix thoroughly.
- Prepare pasteurized dry glass jars, put viburnum with sugar in them, without filling up to the very top by 1-1.5 cm.
- In each jar, sprinkle the surface of the viburnum with granulated sugar a little more and close with a dense nylon lid.
- Store in the refrigerator.
How else can you cook viburnum with sugar for the winter?
- If you think that the contact of viburnum berries with the metal parts of the meat grinder is not very useful, you can grind it by hand. Place in a deep bowl and heat using a wooden kitchen pusher.
- In case you want to get pitted and skinless viburnum, wipe it through a fine plastic sieve. But remember that both the skin and the bones contain an incredible proportion of nutrients, it is not for nothing that the viburnum bone resembles a human heart in shape. Throwing them away is a crime.
- Instead of a meat grinder, you can easily use a blender to prepare such a blank.
- And how delicious the blank will turn out if you give it a little citrus notes. For 1 liter of the resulting sweet viburnum mass, add half of the orange rolled through a meat grinder (along with the zest). Stir, arrange in jars and refrigerate.
Read also: Raw eggplant caviar: recipe with photo
Viburnum juice without cooking
An excellent solution would be viburnum juice without heat treatment, nevertheless, with any exposure to elevated temperatures, the beneficial properties are partially lost.
To prepare the juice, the proportions will be different: for 1 kg of viburnum, 200 g of granulated sugar will be required.
Grind the berries in a bowl with a crush, and then squeeze the juice through cheesecloth. You should have only bones and skins on the gauze cloth, and all the pulp will seep into the bowl. Add granulated sugar, mix thoroughly and let stand for a while to completely dissolve the sugar grains. Then mix well again, pour into hot jars, roll up the lids and send for storage in the cellar. If you have a place to store such juice in the refrigerator, you can close the jars with nylon lids.
To speed up the cooking process for this recipe, you can squeeze the juice through a juicer.
How is viburnum useful?
The beneficial properties of viburnum with sugar can be enumerated endlessly. Its berries are rich in tannins, vitamins A and C, pectins, which effectively cleanse the intestines of harmful substances accumulated there. The phytoncides included in the fruit do an excellent job with microbes. Berries also contain copper, potassium, iron, manganese, magnesium, phosphorus, and even a little iodine. Both fruits and leaves are a source of formic, acetic, valeric and oleic acids.
It is even difficult to name an organ in the human body, which would not be beneficially influenced by viburnum:
- Its most important benefit is in the treatment and prevention of respiratory and colds. It perfectly liquefies phlegm, helps in the treatment of bronchitis and pneumonia, and helps with severe chronic cough.
- Any doctor, along with medications, will definitely prescribe viburnum for the treatment of throat and sore throat.
- Healing red berries will help get rid of painful sensations in the heart, will promote vasodilation, eliminate persistent headache and hypertension.
- Kalina will help cleanse the liver and improve blood composition, relieve small stones in the gall and bladder (it is a good choleretic agent).
- Viburnum is especially useful for disorders of the digestive tract. Here she is subject to many diseases: stomach pain and ulcers, gastritis with low acidity and indigestion, constipation and loose stools, duodenal ulcer and hemorrhoids.
- It is useful to take viburnum with nervous strain and fatigue.
- You can apply such a remedy to treat skin diseases: eczema and pustules, boils, ulcers and wounds.
- Kalina is a good prevention of cancer.
Contraindications viburnum
Harvesting viburnum for the winter with sugar is not suitable for people who suffer from hypotension. It lowers blood pressure, thus can be harmful in this case.
Women during pregnancy should consult a doctor before taking such a remedy.
If the acidity of the gastric juice is increased, you should not take viburnum with sugar. You also need to give up this useful berry for people suffering from diseases such as arthritis, gout, urolithiasis and kidney disease.
If a person has increased blood clotting and there is a tendency to thrombosis, viburnum is contraindicated.
Kalina is very useful for the child's body, but still doctors recommend not to give it to babies under two years old. After this age, do not self-medicate anyway, but be sure to consult a pediatrician.
How to take and how to store?
Since our viburnum with sugar was prepared for the winter without cooking, it can only be stored in the refrigerator. It is believed that its shelf life is 90 days, but believe many years and numerous experience, it perfectly retains its properties almost until summer.
Make it a rule to start every morning with a teaspoon of the prepared mixture, washed down with 1 glass of warm boiled water. You can dilute the mixture in water and drink. If you do this every day, then none of the above diseases will be terrible for you.
In case of colds, viral diseases, bronchitis, constantly make tea from the viburnum mass and drink as much as possible.
You can replace sugar in the given recipes with honey, it will turn out to be even healthier.
Nature has endowed us with wonderful natural cures for many diseases. You just have to harvest and make preparations. Do not miss this opportunity to give your body maximum health!
