Apples for the winter: 12 safe ways to harvest

The harvested apple cannot be eaten in a few days. Moreover, not all varieties of apples can be stored until deep winter. That is why most people prefer to make various preparations - jam, jam, compotes, healthy chips, marmalade and much more. And if there is no time for long-term cooking of sweet desserts, then apple slices can be frozen or preserved in the form of juice or compote. Do not waste a long time looking for an answer to the question of what to cook from apples for the winter, but look at a selection of the best recipes.

Apple blanks for the winter - the best apple jam recipe

When harvesting apples for the winter, we try to choose the best and most delicious recipes for jam, jam, mashed potatoes, compote or marshmallows. We offer you the most delicious apples for the winter - jam preparations according to the best recipes! Let's consider one of them.

Ingredients for making apple jam for the winter according to the best and most delicious recipe

Apples - 2 kg
Sugar - 1 kg
Cinnamon - 0.5 tsp

Cooking the most delicious apple jam for the winter according to the best recipe

The apples must be washed, cored and cut into quarters, covered with sugar 2 to 1, and mixed.
Sugared apples should be allowed to brew for 30 minutes to make the juice stand out. Heat for 5-7 minutes, stirring occasionally, to completely dissolve the sugar.
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Grind apples in a blender.
Put the mass on fire, add 0.5 tsp. cinnamon, cook for 10 minutes. To obtain a thicker jam, you need to cook longer until the desired consistency is obtained.
Roll hot jam into jars and store in a dark place.
Bon Appetit!

Whole canned sweet apples with honey

A delicious and healthy dessert will turn out according to this recipe. The ingredients are taken in large quantities, therefore, when canning a smaller volume of fruits, the proportions should be reduced.

Ingredients are taken per bucket of fruit:

Water is a bucket;
Salt - 250 grams;
Honey - 500 milliliters.

In order for the fruit to have a rich taste, it is recommended to give preference to a certain variety, namely Calvil. Attention should be paid to the choice of honey, because a fragrant, fragrant product will give preservation a special taste.

Canning progress:

First you need to prepare the apples. To do this, they can be soaked in water, rinsed well.
To prepare brine with prepared water, you need to pour salt, honey. In order for the ingredients to dissolve, the brine is placed on fire and brought to a boil.
The fruits are placed in glass jars, the denser the better, and filled with slightly warm brine.
Banks are closed and sent to a dark place.

Delicate baby puree from apples for the winter with condensed milk

Applesauce with condensed milk, prepared for the winter, has a pleasant taste and delicate texture. It is suitable for baby food and is loved by adults. It is prepared only from apples or with the addition of sugar, condensed milk, honey, cinnamon, prunes and other ingredients. Apple puree is eaten with bread, pancakes, used as filling for pies or cream for cakes. There are different recipes for making applesauce for the winter, which you can make at home.

Ingredients for making sweet delicate apple puree with condensed milk for the winter:

apples - 5 kg;
sweet apples - 1/2 tbsp.sugar (for sour apples, more sugar will be needed);
condensed milk - 1 can;
water - 1 glass.

Cooking delicate applesauce for the winter according to the recipe with condensed milk

Remove the skin from the fruits, cut them into slices, put in a cooking container, add water, bring to a boil and cook over low heat, stirring occasionally, until apples are soft.
Let the mass cool and rub it through a sieve or grind it in a blender.
We put it in a saucepan, put sugar, stir, bring to a boil, boil for 5 minutes, add condensed milk to mashed potatoes, continue to cook for another 5 minutes. We taste it, add sugar if necessary. Cook for another 10-20 minutes. At the end of cooking, we increase the heat, turn it off after the mass boils violently.
Put mashed potatoes in sterilized jars and roll them up with lids.

Delicate apple puree for the winter with condensed milk is a recipe that will appeal to adults and children. According to the same recipe, you can make mashed potatoes without milk, only from apples alone. From sour fruits, apple harvesting for the winter turns out to be more aromatic and bright in taste.

Jam

A wonderful filling for pies, pancakes or charlotte, inexpensive and easy to prepare. You will need:

Apples 3 kg
Sugar 0.5 kg
Vanilla sugar to taste

Peel the apples. We remove the bones and core. Cut into several small pieces. Fill with sugar, cover and leave to soak for 8-10 hours in a cool place.
If you do everything right and leave the fruits in the specified conditions, they should release juice. Stir and cook over medium heat for 10-12 minutes. Remove and let cool.
After 6-8 hours, put on fire again. We boil.
In the morning, the mass should be boiled for 15 minutes over low heat. Let it cool down.
After 6 hours, boil the jam for the last time. It is important that the juice evaporates.
We sterilize the jars.
The resulting workpiece is laid out in half-liter containers.
Turn them over and let cool.

No wonder apple jam is considered the best filling for the winter. It's easy to do. You can even cook in a slow cooker. The plus is that it is suitable for any dish and does not spread. It can be used to make compote, baby food, unusual sweet pies and jellies.

Apple compote for the winter in a 0.5-3-liter jar - a simple recipe

A simple recipe for a classic apple compote for the winter involves the use of concentrated syrup (20-40%) and fruits. Canned fruits can be eaten or used as a filling for pies, the compote turns out to be very sweet, so it is better to dilute it with water before use. Fruit for making compote is better to take sweet and sour, ripe, but not overripe. They must be large and free from defects.

Ingredients for a simple recipe for apple compote for the winter (for 0.5-3 liter jars)

Water
Sugar
apples

Cooking apple compote for the winter according to a simple recipe (0.5-3 liter jar)

Large apples are thoroughly washed, the skin is peeled off, the core is removed. Peeled fruits are cut into slices. For these purposes, you can use a special device. Small fruits are preserved whole. The delicate skin can be left on.
Apples prepared for compote are placed in cold water, slightly acidified or salted. You can't keep apples in water for more than half an hour.
Before being sent to jars, apples are blasted for 6-7 minutes, and then cooled in ice water.
The water in which the apples were blanched does not need to be poured; syrup is prepared on it.
The jars are thoroughly washed, scalded with boiling water and dried or sterilized in boiling water or in an oven.
Apples are placed in jars up to the shoulders and poured with hot syrup of 25-30% concentration (0.25-0.3 kg of sugar per 1 liter of water).
The jars are covered with lids and put on sterilization: for 15-20 minutes 0.5 liters of jars, 20-25 - 1 liter, 30-35 minutes - 2 and 3 liters.
You can roll up the jars without sterilization, pouring hot syrup over the apples three times. Leave the jar of syrup for 3-5 minutes, drain, bring the syrup to a boil and pour into the jar of apples.
Banks are rolled up with sterile lids using a seaming key.

The classic recipe for apple compote for the winter can be changed by adding other fruits, berries, spices, etc.

Transparent jam from Antonovka

Cooking time - 33 hours.

Servings - 1 liter.

Antonovka is an early variety of apples that tend to lose their shape when cooked. That is why soda is included in the ingredients of this cooking method. Thanks to her, apple slices are preserved, and the jam turns out to be incredibly beautiful with a transparent, like glass, syrup. And what an aroma is in the house! Nobody can pass by your sweet treat!

Ingredients

Servings: - + 1

Antonovka apples 1 kg
Granulated sugar 1 kg
Citric acid 1 pinch
6 cups water
Baking soda ⅔ tbsp.
Salt ½ tsp

Steps

50 min Print

We prepare in advance all the necessary ingredients that we will need to make the jam.
First of all, you need to prepare a saline solution. To do this, take a deep bowl, pour three glasses of water into it and add salt. Stir, and then dip the apples into the liquid so that they do not darken when slicing and remain beautiful.
Then we rinse the fruit under running water, and then take the remaining three glasses of water, pour it into a deep bowl and dissolve the required amount of soda in it. Cut the apples into thin slices, the thickness of which should not exceed 5 mm, after removing the stem with a tail and seeds from them. We immediately put the crushed fruits in a soda solution so that they do not fall apart during cooking. When the whole Antonovka is cut, we drain the liquid and once again rinse the slices in clean water.
Transfer the cooked apples to a dry bowl and sprinkle them with the required amount of granulated sugar. Gently mix the contents with a wooden spoon so as not to break the slices. Then we cover the dishes with a lid or cling film and send the apples to a warm place for several hours.
After the time has elapsed, the apples should release a large amount of juice. We pour it into a saucepan and send it to the fire, bringing it to a boil. As soon as the liquid boils, remove from the stove and pour apple slices into it. Now we leave them again so that they cool completely at room temperature. This usually takes about 8 hours. Then we repeat this procedure 3 more times: drain the juice, boil, pour apples and cool.
While the apples are cooling, you can sterilize the cans. This can be done in the microwave, in the oven, or by steaming. You should also boil the lids.
When the apples are completely saturated with syrup and are ready, we send them to the stove, turning on low heat, and bring to a boil. We set 10 minutes and add the specified amount of citric acid, which will protect our workpiece from mold.

With a sterile ladle, lay out the finished Antonovka jam over the prepared jars, tighten the lids tightly, turn it upside down and wrap it in a warm blanket or blanket, bringing it to cool completely. Store in a cool and dry place. Eat to your health and with appetite!

Apples for the winter without sugar - recipes for losing weight

Sugar is contraindicated for those who are losing weight, recipes for harvesting apples for the winter without sugar are for them. Sugar-free apples can be used as an independent dish and for making desserts, stewed fruit and pastries.

Ingredients for a sugar-free winter apple recipe

Apples
water

How to make apple harvesting for the winter according to a sugar-free recipe for losing weight

The skin is peeled from the fruit and the core is removed. Then they are cut into slices, placed in clean sterilized jars to the very top, covered with boiled lids and sterilized for 20 minutes.
Roll up the conservation, cool, store in the refrigerator or basement.

If you like apples for the winter without sugar, recipes for weight loss blanks will help you do just that. They are quite simple and varied, you can make compote, juice, jam, mashed potatoes, jam and even marshmallow from apples and water, using them in different concentrations.

Freezing apples in the freezer

We need:

Knife and cutting board
Waffle towel (for drying)
Packaging bags or containers for storing food
Freezer

Before freezing, you must choose fresh and of course ripe fruits, without any flaws and spoilage. We wash the apples well and wipe them dry with a towel, otherwise they will stick together during freezing and will not separate well after thawing.

1. Cut the apples into slices: circles, slices or cubes - as you like. We remove the core with bones; it is not necessary to peel the skin.

3. A portion placed in a bag must correspond to a one-time need, since this product cannot be frozen a second time, otherwise it will lose its shape and valuable properties.

4. Of course, if you are for the preservation of the color of apples and want to protect them from oxidation, you need to immerse the chopped fruits in slightly acidified (1 teaspoon of citric acid per 1 liter of clean water at room temperature), or salted (1 teaspoon of salt 1 liter of water) for 10-15 minutes, then the slices should be dried on paper or a waffle towel.

Preparations for pies - apples for the winter "Pyatiminutka"

You can use the apple preparation for the winter "Pyatiminutka" as a filling for pies and charlottes. It is prepared simply, one liter can is enough for a pie.

Ingredients for making apples for the winter "Pyatiminutka" for pies

1 kg of apples;
150-200 grams of sugar.

The sequence of preparation of preparations for apple pies for the winter "Pyatiminutka"

Thick peel from apples can be peeled off, thin cut is not necessary, the core should be cut out. Prepared apples are cut into cubes, covered with sugar until juice is released (2 hours or more, overnight).
We put the apples on the stove to boil.
You do not need to cook, after the start of a violent boil, the apples are laid out in sterile jars. You need to take a lot in places where they gurgle.
Roll up the jars with boiled lids, turn them over and wrap them up.

Preparations for pies - apples for the winter "Pyatiminutka" are obtained in slices, fresh in taste, from which you can make mashed potatoes or enjoy in their natural form. Store in a dark place.

Pickled (pickled) apples - A simple recipe

Ingredients:

Apples - 10 kg;
Salt - 1 tbsp the spoon;
Granulated sugar - 200 gr;
Water - about 5 liters.

Cooking method:

1. Rinse the apples, tear off the tail.

2. Put fruits in a bucket or glass deep dish.

3. Pour 5 liters of water into a large saucepan and dissolve 1 tbsp. a spoonful of salt and 200 gr. granulated sugar.

4. Fill the apples with this solution, cover with a lid or a plate and put oppression on top.

5. Leave for 10 - 15 days at room temperature, then put in a cool place.

6. Fruits will begin to absorb water at the beginning of fermentation, so you will need to add it if necessary.

Enjoy your meal!

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Apples for the winter in jars without sterilization - a simple and quick recipe

How to cook apples for the winter in jars without sterilization quickly and without hassle? You can can them whole or cut into pieces.

Ingredients for a quick recipe for making apples for the winter in jars without sterilization

apples - 1 kg;
water - 1 l;
sugar - 250-300 g.

Cooking apples for the winter in jars without sterilization according to a simple recipe

Make a syrup with water and sugar.
Fill the jars up to the shoulders with apples.
Pour the syrup into the apple jars all the way to the top.
After 3 minutes, drain the syrup, boil it and pour over the apples again. This must be done three times.
For the third time, the syrup is poured so that it spills over the edge of the jar, after which the jar with apples is rolled up with a sterilized lid, turned over until it cools and sent to be stored for the winter.

Storing apples for the winter at home without a cellar and in it

With a good harvest of apples, the question arises of storing them in the winter at home. Subject to the rules, apples retain their freshness throughout the winter and will be a good vitamin help with spring vitamin deficiency.

The first rule is the careful collection of apples together with the stalk, the absence of dents and other defects on the fruits, and the preservation of natural plaque on their surface.

Fruits should be isolated from vegetables, especially potatoes, carrots, and celery. Apples contain a large amount of ethylene, which promotes the germination of these roots. Apples from such joint storage acquire an unpleasant starchy aftertaste. It's good if you can allocate a separate room for storing apples for the winter at home.

The maximum acceptable air temperature in the room is about 0 ° С, the minimum is minus 1 ° С, the maximum is plus 5 ° С. Desired humidity - from 85 to 90%, maximum - 95%.

The shelf life of autumn apple varieties is 2 months, winter apples can be stored for 4-7 months.

Apples must be sorted by size and grade.