Apple compote for the winter with citric acid without sterilization
Not every apple is suitable for winter harvesting. Soft and loose in their variety will not survive in jars all winter. It's no secret that the famous Antonovka is best suited for canning. We will put it on the compote.
Ingredients:
- Apples
Per liter of water:
- A teaspoon of citric acid
- A glass of granulated sugar
The amount of syrup depends on the completeness of the apple filling. This is usually 2.5 liters, approx.
Preparation:
1.Wash the apples and cut them into 2 pieces. You do not need to peel the skin. But if they have black dots or signs of damage, they must be cut off. Cut out a dense core with seeds, leaving one pulp.
2. Cut them into slices of medium thickness. For example, I love in this preparation not only the drink itself, but also the apples. Therefore, I cut them for the convenience of eating.
3. Let's dissolve granulated sugar with citric acid in water. Place on the stove and boil. When it boils, we send apples here. Let's blanch.
4. When they are a little blanched, put them directly into the jar. I fill them about a third of the can. Then pour the syrup through a sieve.
The cans must be sterilized by the time they are bottled.
5.Close with a lid and roll up. Gently turn the jars over onto the lids with the neck down, using oven mitts or a towel. Be careful. In some cases, if the cap was not tightly screwed on, it can be torn off!
6. Cover them warmly and leave overnight. During this time, the compote will cool down and can be transferred to the cellar, for example.
Plum and apple compote
Each fruit, in combination with apples, brings its own unique flavor. This applies to taste, color, and aroma. The same thing happens when plums get into the compote. The drink turns out to be unusually beautiful, with a charming flavor bouquet. And the preparation is as simple as all the previous ones.
We need:
- Apples - 500 g
- Plums - 300-400 g
- Sugar - 1 / 2-1 tbsp.
- Water - 2.5 -3 l
Depending on the variety of plums, the drink may be less or more sour. Therefore, determine the amount of sugar to taste.
I repeat all the steps as in the previous recipes. My fruit. I cut the apples into slices and remove the core. Divide the plums into halves and remove the seeds. I put everything in a saucepan. I fill it with water and put it on medium heat.
When the compote starts to boil, add granulated sugar. I boil for another 5 minutes. I cover with a lid and insist until it cools down.
Well, then I filter it, fill the jug, cool it down a little. The drink is ready. Can be served at the table. And drink.
I pour it into glasses. I'm trying. The drink has a peculiar taste and aroma, combining the shades of both fruits. A slight sourness is felt. It is very beautiful, deep pink. And the consistency is even a little stringy. You drink and enjoy.
A simple recipe for a delicious apple compote with lemon wedges for 3 liters
Lemon will add a very subtle and piquant sourness to the compote. Take your time and roll up a few cans of this drink. In winter, you will thank yourself for this!
Ingredients for a 3 liter jar:
- A pound of apples already prepared
- Slice of lemon
- 300 grams of granulated sugar
- Water
Preparation:
1. Thoroughly wash and dry the apples after that. We cut them into 4 parts.The dense core must be cut out. If there is any spoilage on the peel, they must be cut off.
2. The bank should already be ready by this time. First, we will rinse it well, and then sterilize it. It's easy to do in the oven or steamed. In the second case, it is convenient to do this on a special nozzle or through the grill from the oven.
A very tasty recipe for apple compote for the winter for a 3 liter jar
If you don't want to bother with cooking compote at all, but a sense of duty takes its toll, I offer you this recipe. It does not require additional sterilization or complicated preparation of apples.
Ingredients:
- Apples
- For a three-liter jar 250 grams of granulated sugar or more
Preparation:
1.Wash and dry the apples well. If there are any suspicious fragments (rotten, soft, dark, etc.), they need to be cut off.
2. Let's sterilize the banks. Cut the apples into arbitrary pieces. We will not get rid of the core. We put it in banks. The number of apples depends on the desired saturation of the compote. We put them in a jar by about a third.
3.Fill with boiling water completely, up to the neck. Leave in this form for 10 minutes. During this time, the apples will heat up, and the liquid will cool down a little. We pour it back into the pan. At the same time, the apples must remain in place. This can be done using a sieve or a special jar attachment.
4. In the water that we have drained, add sugar at the rate of a 3 liter jar. Boil and fill again to the top.
A small life hack on how to save cans and cellar space, while getting more compote. If you have sweet apples and put 250 grams of granulated sugar in a jar, you get a very sweet drink. Therefore, it can then be diluted with boiled water, while getting twice more compote. If the apples are sour, you can add more sugar.
5. We seal the cans and put them on the lids. Let's check if the compote comes out. We will wrap it up warmly and leave it until morning. Then we will transfer it to the basement.
How to make apple compote with lemon and cinnamon for the winter without sterilization
The recipe for such a compote is unusual. After all, we will add aromatic spices to the composition. Be sure to try making several of these jars. You will definitely like it.
Ingredients for a 3 liter can:
- About 1.2 kilograms of apples
- Half lemon
- Half cinnamon stick
- 3 carnations
- Star anise
- One and a half liters of water
- 300 grams of granulated sugar
- Citric acid on the tip of a knife
Preparation:
1.Wash apples and cut off all unnecessary things. If you notice a black dot or a dent somewhere - be sure to cut it off.
2. Cut them into slices of any size, according to your taste.
3.Pour water into a saucepan and wait until it boils. Then add star anise, cinnamon, sugar and cloves. If you don't like this or that spice, you don't have to add it. In general, compote can be cooked without them, without substituting anything. But in this case, we'll add them for a change. After boiling, cook for 5 minutes.
How to make apple compote with plums
Another very pleasant combination is plums and apples. Be sure to try this method! Compote cooked with it turns out to be very tender and moderately sweet. And of course, it captivates with its delicious aroma.
Ingredients:
- 1-2 apples;
- 3-4 large plums;
- 80-100 g of granulated sugar;
- 700 ml of water;
- A pinch of citric acid.
The number of products is taken per liter jar.
Sequence:
My plums and apples. We cut the latter into slices and clean seeds from them. The bones can also be removed from the plums, but you can leave them intact. Pitted compote will be stored for 1.5-2 years, with whole plums for a year.
We put the prepared fruits in a clean jar.
Bring the specified amount of water to a boil. Fill the jar with boiling water, and then cover with a lid.We leave for 20 minutes.
We change the iron lid to such a device and drain the water from the can into the pan. Well, or we do it carefully by hand.
Add water and citric acid to the same saucepan, mix. We put everything on fire. After boiling, remove the resulting syrup from the stove and immediately fill it with fruit.
We roll up the jar, turn it over and wrap it until it cools completely. Bon Appetit!
Recipe for apple compote for the winter in 3 liter cans
I offer you another simple recipe for a very tasty and rich compote. Replaces any juice or drink from the store!
Ingredients for a 3 liter jar:
- 1/3 can of prepared apples
- 2.7 liters of water (approximately)
- A glass of granulated sugar
Preparation:
1. The first step is to prepare the banks. Be sure to wash them well and sterilize them in any convenient way. Calculate the rest of the ingredients from the number of prepared jars and berries.
2.Wash apples, cut off all unnecessary and cut them into slices. We put it in banks immediately. The more you put them, the richer the drink will taste. In parallel, put water on the stove so that it boils.
3. Pour apples with boiling water. To prevent the glass from cracking, do it in small portions. Fill up to the neck. We leave for 5-10 minutes. Then we drain the water and set it to boil again.
4. Pour granulated sugar into this water, remembering to calculate the proportions if you are preparing more than one can.
5. When the sugar is completely dispersed and the liquid boils, turn off the heating. We pour everything into jars again. This time, you can already roll it under the covers. For long-term storage, it is better to choose iron.
7. Turn them upside down and cover with warm material. We leave it in a safe place for several hours, and preferably overnight. When the apples and compote have cooled down, you can move the jars to the cellar.
Sterilized Apple Drink Recipe
There is no need to look for a simple recipe for the winter from apples, any blank is remembered quickly and prepared easily. Small fruits are usually rolled up whole, if there are no traces of worminess on them. To extend the shelf life, the workpieces are sterilized in most cases. Under the influence of high temperature, microbes in containers and on fruits die. Before boiling apple compote with sterilization, the fruit is selected and washed.
Ingredients:
- for 2.5 liters of water 600-800 g of apples and 300 g of sugar.
Pour in hot syrup
Pour water into a saucepan, add granulated sugar, boil for about 3 minutes. The washed apples are placed in prepared jars, poured with hot syrup, covered with lids, but not rolled up. A lattice is placed in a high saucepan or a piece of cloth is laid, filled cans are placed. Water is poured into the pan so that it covers almost the entire jar. From the moment of boiling, sterilized for 20-25 minutes. At the end, the lids are rolled up, the banks are wrapped in a blanket, after cooling, the conservation is sent for storage in a dark place.
How to make a delicious apple compote for the winter in a 3 liter jar on a youtube video
The author of this video will show you his compote recipe for the winter. He suggests preserving the whole apple compote. In addition, he will reveal the main secrets of choosing fruits and preparing this preparation.
Happy viewing!
For any holiday, we get jars of compote. It is much tastier and healthier than purchased drinks. Plus, you don't have to spend money on what you can do, and much better. In the list of compotes, the option with apples is one of the most popular. If the year turned out to be "apple", then there will be even more compote.
Late Antonovka or other similar varieties are most suitable for this blank. It's better not to pick early apples
I hope our recipes will help you prepare even more apple compote for the winter. After all, they usually drink it very quickly. Therefore, you need to stock up on them for future use.Take the article to your bookmarks or social networks so that it is always at hand.
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