Description of the variety of cucumbers Phoenix plus
Cucumber Phoenix plus is indeterminate or unlimited in the growth of the main lash, however, reviews and photos say a little differently. Even without pinching the upper parts of the plant, it rarely exceeds 2 meters in height. At the same time, the formation of lashes is proceeding at an average pace.
The leaves of the Phoenix cucumber plus are small, rounded, five-fingered. Light green leaf plates with a wavy edge are covered with a light edging. In general, the bushes are quite open, which greatly facilitates maintenance and harvesting.
Phoenix plus cucumber blooms with large yellow funnel-shaped flowers. Forms inflorescences of male and female type in approximately equal quantities. Accordingly, the variety needs pollination and is recommended for growing outdoors.
The ovaries are collected in bunches. Each of them develops from 6 to 10 cucumbers.
The cucumber of the Phoenix plus variety, judging by the descriptions of the breeders and the photos presented by them, forms small fruits of a spindle-shaped or elongated conical shape with a weakly pronounced ribbing. Zelentsi are saturated dark green in color with a sparse light edge, medium tuberous. The tubercles are lighter in color. The gherkins are aligned in size. Their length is no more than 10-12 cm. The average weight is about 75-80 grams.
The Phoenix Plus cucumber is distinguished by its high taste. Its thin skin does not acquire a bitter taste in cold weather or moisture deficiency. The light green flesh is juicy and crunchy, with a refreshing taste and a slight sweet aftertaste.
According to the characteristics and descriptions of the variety, which are given by seed producers, the Phoenix Plus cucumber belongs to the mid-early varieties. Reaches biological maturity 45-50 days after seed emergence.
Attention!
Such ripening periods are indicated for the Central Chernozem, North Caucasian and Lower Volga regions. It was for cultivation in these climatic conditions that the variety was bred.
However, today his Phoenix Plus cucumber is also willingly cultivated by vegetable growers in the central and northwestern regions. In the conditions of the middle lane, the variety is more likely to be mid-ripening and ripens within two months, which is also confirmed by the photos of the Phoenix plus cucumber, made by vegetable growers in July and August.
The Phoenix Plus cucumber belongs to varieties intended for cultivation in hot and dry summers. Unlike its predecessors Phoenix and Phoenix 640, it tolerates short-term cold snaps well.
Increased drought resistance makes this cucumber a favorite not only of garden owners, but also of farmers and agricultural enterprises. It does not require the obligatory tying to the trellises and the careful formation of the bush, which takes a lot of time. Moreover, in the south, it is generally recommended to grow it in a horizontal way in order to protect the leaves from burns.
In addition, the Phoenix plus cucumber is distinguished by its high commercial characteristics. It has an attractive appearance for buyers. Quite easy to keep, and can be stored for 10-15 days in a cool place without any signs of wilting. Strong greens perfectly tolerate transportation.
Harvest time
After 45 days, on average, after germination, you can see the first fruits on the bushes.You need to collect them in a day or two, as they quickly become overripe and tasteless. The fruit should not be abruptly torn off the lash. You need to either gently scroll on the stalk, or cut it off so as not to damage the bush and the rest of the ovary.
You can store the crop in the refrigerator or other cool place until the crescent.
Phoenix is an excellent versatile variety. It is unpretentious to care for, and its neat dense fruits will look great in any workpieces.
Characteristics of the Phoenix plus cucumber variety
The timing of the collection of Phoenix plus cucumber largely depends on the region of cultivation and the time of planting the seeds, since most often the variety is grown in the open field. In the southern regions, harvesting begins in mid-June, in the middle lane, fruiting time will come a month later.
Cucumbers bear fruit in the middle lane for quite a long time, at least 1-1.5 months. In the south, the growing season is shorter, but they practice harvesting two crops per season, planting seeds in the second half of June or the first decade of July.
Cucumber Phoenix Plus is versatile in use. Although many recommend eating delicious gherkins exclusively fresh, it is suitable for canning and pickling. Don't just confuse the varieties. Phoenix 640 refers specifically to salad dressings. Such cucumbers do not tolerate heat treatment, they become soft and wrinkled.
How much do Phoenix cucumbers plus yield
The Phoenix Plus cucumber is recommended for commercial production, since it has a high yield. From one hectare, you can get up to 430 centners of marketable zelents. Their share exceeds 95% of the total number of collected gherkins. Private farms collect up to 8 kg of cucumbers per square meter.
The yield is largely influenced by the composition of the soil and compliance with the rules of agricultural technology. Cucumber Phoenix plus prefers light and fertile soils, timely feeding. In the climatic conditions of the middle zone, it needs protection from return frosts and cultivation in sunny and protected areas.
"Pros and cons"
Cucumber Phoenix Plus, which is described in the article, deserves mostly positive reviews from vegetable growers. Most of them mark such advantages as:
- excellent yield, regardless of weather conditions;
- early maturation;
- the ability to harvest two crops per season;
- the yield of marketable fruits in the region of 95-97%;
- excellent taste of zelents;
- versatility in use;
- keeping quality and transportability of gherkins;
- high immunity to diseases.
Attention!
The Phoenix Plus cucumber is a cultivar developed by improving its predecessors. This means that the best planting material was selected for it, all the shortcomings were taken into account and corrected. Unlike hybrids, which are grafted with the necessary characteristics in laboratory conditions, it will retain its qualities for many years.
If we talk about the negative aspects, then they are associated with the fact that the cucumber of this variety is bee-pollinated and is not suitable for growing in greenhouses.
Planting and caring for Phoenix plus cucumbers
Phoenix Plus cucumber is grown mainly in the open field, so the sowing time is directly related to weather conditions. Work begins after the soil warms up to 10-13 degrees Celsius. In the middle lane, this is the middle or second half of May.
Growing cucumbers Phoenix plus in a greenhouse
Many vegetable growers from regions with unstable weather conditions are interested in the question of whether it is possible to grow a cucumber of this variety in greenhouses and greenhouses. In principle, this is possible.
In this case, the seeds are planted earlier and use the vertical cultivation method, and also attract bees and other insects to the greenhouse. For this, bunches of fresh flowers or containers with sweet water are placed in it.But it is still better to look for other varieties in which the female flowering predominates.
Growing Phoenix Plus cucumbers in the open field
A well-lit area is chosen for cucumbers, but not in the sun itself, since the leaves of this variety are very delicate and prone to burns. It is desirable that it be well protected from the cold winds and fogs of the second half of the summer.
It is advisable to prepare for planting in the fall:
- remove all plant residues;
- dig up the soil;
- rotted compost or humus is introduced at the rate of 1-2 buckets per square meter;
- if necessary, loosen heavy soils with sand or peat;
- cucumbers do not like acidified soil, so wood ash or dolomite flour can be added;
- in the spring, the soil is loosened and superphosphate and potash fertilizers are added.
Seeds of cucumbers Phoenix plus are sown in ridges spilled with water to a depth of 2 cm according to the scheme 40 * 40 cm.If there is no confidence in the germination of seeds, then they are sown two at a time. Watering.
With the emergence of shoots, the weaker plant is removed. In the central and northwestern regions, a temporary shelter made of film or agrofibre must be provided.
During the growth period, cucumbers need the following care:
- They are watered in a timely manner. Despite the fact that the Phoenix plus cucumber tolerates a lack of moisture well, during the fruiting period, watering is increased up to 2-3 times a week.
- Weed ridges and loosen the soil.
- Feeding is carried out. Before flowering, an infusion of mullein or bird droppings is used. During flowering, drugs are used to stimulate the formation of ovaries. During fruiting, fertilizing with complex fertilizers, which include potassium, is possible.
- The cucumber does not need support or tying. Open bushes with small leaves grow well in decking. When forming bushes, it is worth remembering that female flowers are formed mainly on the shoots, so they are carefully removed to remove them.
In general, a cucumber will not require much attention from vegetable growers. Both beginners and busy people will cope with its cultivation.
Yield
"Phoenix" belongs to the high-yielding types of varieties, therefore, from 1 m², it is possible to obtain a luxurious harvest of 5 kilograms. This variety loves frequent fertilizing in the form of mineral and organic fertilizers. In this case, fresh manure or an infusion of bird droppings is suitable, which will push the plant to grow.
The marketable yield according to the information of the state register is 300 - 427 c / ha, for 5 - 28 c / ha.
Like all long-leaved varieties and hybrids, the Phoenix cucumber shows the maximum yield when grown on trellises, as well as during the formation of a cucumber bush
Diseases and pests
Phoenix plus cucumber is highly resistant to most diseases and, as a rule, does not require prophylactic treatments. This is facilitated by the early ripening of fruits. The bushes have time to bear fruit before the onset of cool weather.
Growing Phoenix Plus cucumber in the open field allows you to follow the rules of crop rotation, which is good protection against plant damage by aphids or spider mites, larvae that successfully winter in greenhouses. You should be careful with snails, slugs and mice.
Testimonials
“A very productive variety. Cucumbers "Phoenix" have been growing for several years in open beds. The plant behaves well in any weather. Begins to bear fruit early and until the very cold. The last cucumber was removed in early October. " Ivan, 48 years old.
“I planted seedlings in the soil. Every single sprout has taken root. They grew in different ways, but collected a lot of cucumbers. Moreover, each bush delighted with the harvest. Cucumbers look delicious on bush, table and in jars. " Igor, 27 years old.
“The cucumber variety is suitable for gardeners like me who do not like to learn the peculiarities of each vegetable crop.It is not difficult to take care of, the plant does not get sick and does not die when you expect a harvest from it. I advise all my neighbors. And you too". Evgeniya, 34 years old.
