Tomato juice for the winter: 8 recipes for delicious juice at home

It's time for autumn creations, which means that it's time to make all kinds of pickles and jams. I propose to start with the simplest, but very tasty preparation, namely to make homemade tomato juice. I think everyone loves him very much and often licks their lips when they see him in the store.

Of course, your own is always better, there is no dispute, especially when all the vegetables are taken from the garden or dacha, and not purchased. The king of this dish is, of course, tomatoes, you can take them already ripe and clumsy. All the same, the peel will be removed from them, and mainly only the pulp will be used, even the achenes are recommended to be removed.

Although, if you use a meat grinder, then they will persist. But if other electrical appliances that will also speed up the whole process of work, for example a blender or a food processor, there will of course be no trace of the seeds. They will be rubbed with knives. And through the juicer, they will be sifted into another cup.

In any case, such a drink will come out awesomely beautiful and rich in taste. And most importantly, useful in its properties. Then you can just drink it like a treat or add it to various other dishes, for example, you can make a Bloody Mary cocktail, or you can generally marinate meat in it. And then go out into nature and fry a batch of savory kebabs.

Delicious tomato juice at home for the winter

We are all always looking for recipes where nothing superfluous is needed, which do not require a lot of effort and time. And so that the products are as simple as possible. Having found such recipes, I want to repeat them. And when we see that the result suits us, we want to cook this dish again and again. It is with such a recipe that I want to introduce you: simple, understandable and not expensive! And most importantly, it is very aromatic and tasty thanks to the excellent combination of spices.

Ingredients:

• Tomatoes - 15 kg. (tomatoes should already have stalks cut off)
• Bay leaf - 4 pcs.
• Cloves - 1 tsp (with a slide) inflorescences
• Allspice - 1 tablespoon
• Black peppercorns - 1 tablespoon

You should get about 9.5 liters.

For each liter:

• Sugar - 1 tsp
• Salt - 0.5 tsp

Cooking.

Twist the tomatoes through a meat grinder.

We pass the resulting juice through a sieve to filter out excess cake.

We put the juice on the stove and bring to a boil.

Add seasonings to the juice.

The seasoned juice should boil for 15 minutes.

We take out the seasonings with a sieve. We pour the juice into sterile bottles.

We roll up the bottles. We cool and send for the winter.

As you can see, everything is very simple! The recipe is easy to genius.

Homemade tomato juice for the winter is a delicious juice. Author
https://youtu.be/o4QNsNpBNyA

Tomato juice with basil

Required:

• 50-70 grams of salt and sugar;
• a bunch of fresh basil;
• 4-5 kg ​​of ripe tomatoes.

The spicy herb gives the drink an extra flavor. A fragrant thick preparation is obtained if you take overripe and fleshy tomatoes. You can also take dried basil, but it is better to buy freshly picked herbs.
The vegetables are washed and the cuttings are removed. Twisted in a blender or meat grinder. To make the drink homogeneous, the mixture is passed through cheesecloth or a sieve. The juice is boiled over a fire for 15-20 minutes.

The jars are sterilized, hot juice is poured into them and immediately closed with lids. Before closing the cans, granulated sugar and coarse salt are added to the tomato and basil juice and stir well until they are completely dissolved.

Video on how much salt and sugar is needed for 1 liter of tomato juice according to the classic recipe

Salt and sugar should be counted not on the weight of vegetables, but on the volume of juice that comes out. Tomatoes differ from each other, some varieties are juicier, some are less juicy. What else is important to consider when adding salt and sugar? You need to add salt to a slightly salty state. We noticed how much salt we added. And then, after the salt, add the same amount of sugar. Then the taste of the juice will be balanced, and the preservation will stand up perfectly all winter.

Recipe from the video:

• Tomatoes

For 1 liter of tomato juice:

• Salt 2 teaspoons
• Sugar 2 teaspoons

How to choose tomatoes for juice

Of course, letting beautiful ripe tomatoes on juice, especially when they were grown on their own, is sacrilege. Therefore, for tomato juice, you can choose worse fruits.

Important! When selecting fruits for the preparation of this drink, it is important to pay attention to the variety.

Tomatoes intended for canning will not go for him: they have a hard skin and dense flesh. Tomatoes should be chosen only of those varieties in which the pulp is juicy and fleshy.

Do not throw away slightly spoiled tomatoes. Dented, slightly burnt tomatoes are unable to negatively affect the taste of the finished product. But before using such fruits, all "doubtful" places should be cut out and thrown away.

The number of tomatoes is also important. So, to fill one glass, you only need 2 medium tomatoes, about 200 grams each. If more juice is needed, the proportions should be increased, for example, 10 kilograms of tomatoes at the output can give about 8.5 liters of juice.

A simple recipe for tomato juice without sterilization

Is it possible to further reduce the time and remove one of the important processes, sterilization? I myself know many housewives who are used to not sterilizing anything, and at the same time, their conservation can withstand winters perfectly. How do they do it? Are there any tricks? Or is everything again simple and accessible to everyone?

Ingredients:

• Tomatoes!

Cooking.

Cut the tomatoes into quarters.

We pass them through a screw juicer. We collect the cake and pass it through the juicer again to get the maximum amount of juice.

We put the juice on the fire and let it boil for 5 minutes. We collect and remove the foam that is collected from above.

We pour the juice into sterilized jars. We roll up the covers.

We put the jars on the lids and wrap them with a blanket. The banks will cool down, we put them in a cool room. So there are no special tricks, as you can see, everything is very simple!

A simple recipe for tomato juice without sterilization. Author
https://youtu.be/pZUmxUJZ7cs

This juice contains ONLY tomatoes! There are no additives, not even salt !!! In winter, you can add salt to taste right in the glass.

The benefits of the drink

The benefit of this drink is that it contains many vitamins (A, C, PP) and minerals (calcium, chlorine, iodine, etc.). A set of such useful elements ensures the normal functioning of all internal organs, accelerates metabolic processes in the body, and promotes the rapid elimination of toxins and toxins.

Tomato juice is a prophylactic agent for preventing the development of cardiovascular diseases.

It also has other positive aspects:

1. It contains components that have a positive effect on the production of serotonin. This substance is able to restore the nervous system, especially after stressful situations.
2. The drink fights intestinal microorganisms, inhibits the processes of decay in the digestive tract and cleanses the body. Tomatoes are well digested and absorbed, and in addition, they are quickly excreted from the body.
3. Eliminates constipation and other disorders of the intestines.It has choleretic and diuretic properties.
4. Recommended for urolithiasis, anemia, overweight.
5. Tomato lowers blood sugar levels, which is why it is recommended for people with diabetes.
6. This product is recommended for use in case of thrombosis.
7. It can be drunk during lactation, but in this case it is worth making sure that the child is not allergic.
8. Freshly squeezed tomato juice is very useful as it acts as a natural antioxidant.

Tomato juice for the winter at home through a juicer without waste

Probably, this method is the most familiar to everyone! It's so easy to get juice with the help of a technique that can squeeze everything to a drop!) At the moment, I have a juicer that produces so little and such dry cake that it is unlikely that it will be possible to make adjika from it or put it on sauces, as it was before with another juicer. But if you have a centrifuge, as in the photo below, then it has too much waste, which we will not throw away, but turn into a blank for borscht.

Cooking.

My tomatoes, cut out the stalks.

We pass the tomato slices through the juicer.

Pour the resulting juice into a saucepan and put on fire. bring to a boil and cook for another 30 minutes.

We do not throw away the cake, we also send it to the pan and put it on the fire.

To make the cake more homogeneous, grind it with a blender, bring to a boil and cook for 30 minutes, like the juice.

You can rub it on a sieve to remove the bones, but you can leave it that way. It will be an excellent preparation for borscht or stuffed peppers.

Pour the paste into sterilized jars.

We also distribute the juice to the jars to the very neck.

We roll up the lids.

We turn over the jars of juice and pasta, wrap them up and wait for the jars to cool completely. If the lids are not swollen, we hide the cans in a cool place.

And another moment! Some juicers separate the foam. And this helps a lot in the further processing of the product.

Tomato juice for the winter at home through a juicer.

Delicious tomato juice, traditionally prepared through a sieve, no added sugar or salt

Making conservation for the winter in urban conditions is very simple. I also made tomato juice using a meat grinder and a sieve. True, this traditional method is quite long, but as a result of hard work, a very aromatic drink is obtained.

To prepare it, you will need 14 kg of large tomatoes.

I prefer to buy fruits of such varieties as:

• The sun is red;
• Little Prince;
• Fat Jack.

Tomatoes of these varieties have a sweet and sour taste, so there is no need to add salt and sugar to the juice.

I wash the fruits several times. Then I cut it into 6-8 pieces, depending on their size. If the tomatoes are not the first freshness, then I remove the areas prone to rot.

I process the fruits with a meat grinder. It turns out a mass with seeds and crushed skins, which kitchen sieves will help get rid of. First of all, I skip the slurry through sieve with large holes, then through cheesecloth folded in four layers. As a result, 10 liters of raw juice comes out.

I boil the drink on the stove, in an enamel bowl, stirring regularly. When the liquid has boiled, I wait another 7 minutes. Then I pour it into jars and preserve it. They should cool down upside down, covered with an old jacket.

Home canning is very interesting:

1. 10 eggplant salad recipes
2. Tkemali plum sauce
3. Homemade tomato ketchup
4. Cabbage for the winter - recipes for delicious cabbage in jars
5. Beetroot borsch dressing

Tomato juice recipe through a meat grinder

What if there is no juicer? There are also no special attachments for the meat grinder. What then? You know, I got acquainted with this recipe, and remembered how the mummy prepared juice for the winter. We had a juicer. But my mother preferred a meat grinder, joking that tomato juice then turns out to be rich.

Ingredients:

• Tomatoes
• Salt (for each liter 0.5 tsp)

Cooking.

Cut out the stalk of clean tomatoes.

We pass the tomato slices through the fine grill of the meat grinder.

Pour the resulting juice into pots.

We put on fire. let the juice boil; let it simmer for 10 minutes.

We remove the juice from the heat and pass it through a sieve, filtering the cake.

Now we add salt, based on how many liters of juice we have. We mix.

Put the juice back on the fire and bring to a boil, sterilize the jars and boil the lids.

Pour juice into these jars to the very top.

We roll up the covers. We turn the cans over and put them to cool under a warm blanket.

The author of the recipe suggested how you can get a little more juice. To do this, before filtering, you need to break through the juice with an immersion blender.

Tomato juice recipe through a meat grinder. Author
https://youtu.be/qac86NwtPR8

Tomato juice and paprika through a meat grinder

Bell peppers and juicy tomatoes are a great combination. Such vegetables are twisted through an electric meat grinder and harvested for the winter season in order to restore strength daily with invigorating juice or add it to various foods.

To prepare a double drink you will need:

• 1 head of onion;
• 3-4 cloves of garlic;
• 3 pcs. paprika;
• 5-6 kg of tomatoes.

All vegetables are washed under running water and putrefactive areas, as well as cuttings, are removed. Tomatoes are poured over with boiling water and immediately immersed in ice. Peel off. Cut the pepper and remove the seeds. The onion is cut into large slices.

All ingredients are twisted in a meat grinder and filtered through a piece of gauze. The resulting thick juice is brought to a boil in a large saucepan. Then it is poured into pasteurized jars and canned. After the cans have cooled, they are transferred to a cool, dark place.

The most delicious recipe for tomato juice with bell pepper

As far back as I can remember, my mother always made one batch of juice with sweet bell pepper. Usually these were preparations for borscht. But then we began to cook completely different dishes from this juice. It turned out that the taste of pepper is so mild and gives such an interesting aroma to the finished product that the recipe stuck and even became our favorite.

Ingredients:

• Tomatoes - 6 kg.
• Pepper - 100 gr.
• Black pepper - 10 peas
• Bay leaf - 2 pcs.
• Salt
• Sugar

Cooking.

My tomatoes, tear off the tails, if any. Cut vegetables into several pieces if necessary.

We pass the tomatoes through the juicer. We get about 5 liters. We pour the resulting juice into a saucepan.

Remove the tail from the pepper. We cut it in half and put it in a saucepan with juice, if you wish, you can twist it.

We put the pan on fire. Bring to a boil. Cook for about 40 minutes. By this time, the foam is boiled down, it is not.

Stir the juice periodically.

When 40-45 minutes have passed, add seasonings, salt, sugar.

Let the juice boil. We sterilize jars and lids. Pour juice into jars. We roll up.

The most delicious recipe for tomato juice with bell pepper. Author
https://youtu.be/FRy4LLnbQEc

Salt, like sugar, is added to your taste. That is, after adding seasonings, it is important to check the taste of the product, if necessary, correct it.

The recipe for homemade tomato juice "You will lick your fingers", we use a juicer

This summer, I tried to close the drink, not just passing the tomato fruits through a juicer, but pre-extinguishing them in the oven. The result won over all my household members.

We prepare products according to the list:

• ripe tomatoes - 15 kg;
• table salt 30 g;
• citric acid - 10 g;
• sugar - 20 g;
• ground black pepper - 5 g;
• ginger - 5 g.

The first thing I did was rinse the tomatoes and cut them in half. Then she divided into parts and stewed them in turn in the oven for about 20 minutes at 150 degrees. For stewing, I used a cast iron gosper with a lid, but I think it would be more practical to use stainless steel dishes.

While the second and third batch was being stewed, I simultaneously passed the finished tomatoes through the juicer. Thus, the cooking process did not stop for a minute.

Advice! If you cook according to this recipe, sterilize the jars in advance.

As a result, I got a homogeneous thick mass. Then I poured it into an enamel pan, added spices, and boiled for 5 minutes over moderate heat. I poured it into prepared banks and closed it. She wrapped the jars with a blanket and left them for a day.

The juice turned out to be such that you can't tear it off by the ears. I'm afraid he won't live to see winter. Having tried it once, my children walk around the niche in circles.

How to make tomato juice using a blender

And another way to get juice is with a blender. It perfectly grinds and, accordingly, squeezes the juice from vegetables. But finally, the juice will stand out only after the mass is boiled. Of course, to get pure juice without oil cake, it is worth doing a few more operations ...

Ingredients:

• Tomatoes - 4 kg.
• Salt - 1-2 tablespoons

Cooking.

Cut out the stalks in the tomatoes. Cut into pieces.

Scroll the tomato slices through the blender.

Pour the resulting mass into a saucepan.

We put the pan on high heat until it boils. After boiling, reduce the heat to medium and cook for another 30 minutes. Stir periodically.

We interrupt the hot juice with a blender.

We pass the juice through a sieve and remove all the cake.

We return the juice to the fire and let it boil again for 10-15 minutes.

You can add salt if desired.

We pour it into cans. We tighten the lids, cool and send for the winter.

With such careful processing, so little cake remains and at the same time, it is practically dry. Very economical and simple.

How to make tomato juice using a blender. Author
https://youtu.be/rvYlcpQs3js

Selection of suitable raw materials

Homemade tomato juice is much healthier, tastier and more aromatic. Every housewife knows about this. Therefore, if you have a sufficient amount of tomatoes grown in your personal plot, you should try to cook it.

To begin with, it is worth finding out which tomatoes are suitable for processing. You need to take very ripe fleshy fruits. An excellent option is large overripe tomatoes that did not go for conservation and other preparations. The fleshy the tomatoes, the more juice you get and the richer it will be.

Choose the amount of raw materials taking into account the following ratio: from 1.5 kilograms of a tomato, 1 liter of the finished drink is obtained. A three-liter jar will need about 5 kilograms of fruit.

In addition to tomatoes, it is also necessary to prepare a container into which the ready-made juice will be poured in the future. In this case, everything is simple. Choose the right containers and choose the lids that will be used to close the jars. Rinse the container thoroughly and clean with baking soda. Boil the lids for at least 15 minutes. Banks after soda must be sterilized in a steam bath or in an oven. The larger the volume, the longer it will take to process. So, a liter jar will take 15 minutes, a 3-liter jar 25-30. This is very important, since the stability of the finished product and the duration of its storage directly depend on the quality of preparation.

How to make tomato juice from tomato paste at home

Believe me, this method was a discovery for me! I always thought that this is a paste made from juice, and that is very beneficial. But it turns out that you can do the opposite: return the paste to the juice. Is it profitable? Let's find out!

Ingredients:

• Tomato paste - 8-10 tablespoons
• Chilled purified water - 1 liter.
• Salt - 1 tsp
• Sugar - 0.5 tsp

Cooking.

We mix all the ingredients in water.

Stir until the salt and sugar dissolve and the paste disperses.

The juice is ready! It can be used primarily for cooking.

Yes! There is a sense from this, but only for instant application. It is still better to store the juice in a "concentrated" paste.

How to make tomato juice from tomato paste at home
https://youtu.be/pvlALc6U5II

Benefits of fresh tomato juice

Of course, you can buy juice from ripe tomatoes in a store or supermarket, or you can cook it yourself so that the vegetable does not lose its healing properties and biochemical composition:

• lemon acid;
• lycopene;
• vitamin C;
• vitamin E, A, PP;
• copper and fluorine;
• manganese and iron;
• iodine and magnesium;
• calcium and potassium.

Low-calorie product with low energy value helps to lose weight. It is often included in the menu for weight loss, used for vitamin deficiency and anemia, cholelithiasis and atherosclerosis.

Tomato juice regenerates and strengthens hair roots, tightens pores and heals sunburn. Improves the function of the heart muscle and cleanses blood vessels, increases hemoglobin and regulates glucose levels. Improves the functioning of the digestive system and endocrine glands.

A natural tomato product can be freshly squeezed or canned. The first option is prepared only during the tomato season. Concentrated canned juice is rolled up in jars.

Disadvantages of the drink

There are also some negative aspects of this product:

1. It is worth remembering that if you consume a tomato drink in moderation, then it will not harm a person. Its negative effect on the body will be if this product is mixed with starch.
2. The drink will lose almost all of its beneficial properties if mixed with table salt. It is better to replace salt with vegetable oil, mainly olive oil.
3. Spicy tomato juice can be harmful to health, especially if there are problems with the kidneys, liver or stomach.

Preparing cans

It is very important to properly prepare jars for making tomato juice at home. Before rinsing and sterilizing them, carefully inspect each container. There should be no cracks or chips on it.

Banks are sterilized in the following ways:

• use a circle of aluminum on a container of boiling water;
• use a grate from a device for cooking manti;
• put in an oven preheated to + 150 ° C.

Jars with a capacity of 1 liter are sterilized for an average of 15 minutes, two-liter containers - 20 minutes.

When the tomato drink is closed and the jars are neatly folded with the lid down, they are covered with a warm blanket or blanket until they cool completely. If even a small amount of liquid flows out, then you should definitely change the lid on the can.

After the canned product has cooled completely, it must be removed to a cold place.