What natural dye gives orange color to carrots. Why did the carrots turn orange?

Coreless carrot varieties

Carrots without a core or with a small core are gaining more and more popularity today. The reason for the popularity of these varieties, unfortunately, is that carrot growers, in an effort to increase the yield, are too zealous with nitrogen fertilizers. As cabbage accumulates the overwhelming part of nitrates in the stalk, so carrots collects them in the core.
Demand generates supply, and breeders happily offered a choice of coreless carrots, modestly keeping silent about the fact that carrots do not like excess nitrogen. The industrial enterprise will hardly be able to sell the root crops of carrots grown on nitrogen fertilizers. Nitrate-laden carrots grow ugly or give many roots from a single root collar.

In addition, carrots still deposit nutrients in the root crop, but if earlier their bulk was in the core, then where do they accumulate now?

Nevertheless, such varieties have a lot of advantages that make them popular among summer residents. And fertilizers just need to be added in moderation.

Features of the calorie content of carrots

There are many types of carrots (about 60), the root crop is widespread on all continents. The calorie content of this vegetable is a dynamic indicator, which is determined by the variety, growing conditions. Raw 1 carrot can contain from 32 kcal to 41 kcal. Indicators possessed by boiled carrots:

• calorie content per 100 grams of product - 25 kcal;
• calorie content of carrots per 1 pc. - 18.8 kcal (average weight - 75 g).

However, the lower calorie content does not mean that boiled carrots can be counted as a weight loss product. The glycemic index of the vegetable is high, which means that carbohydrates are quickly converted into sugars in the body. The release of insulin is stimulated, sugars are processed into fats, which are stored as an energy reserve.

This index for a raw root crop is 35 units, and in boiled form it rises to 85 units. The indicator increases due to the transformation of the indigestible fiber of the vegetable into a lighter form during heat treatment. One boiled carrot can be equated with a bun. Therefore, the low calorie content of boiled carrots will not help to reduce body weight, but, on the contrary, contribute to weight gain.

Which varieties to choose

Natalia F1

Mid-season new hybrid of Dutch selection with a ripening period of 4 months. Variety type "Nantes". Carrots are long, dull, without a core. Among the varieties of its type, it is the best in taste. Contains a very large amount of saccharides, which will surely please children.

Root weight 100 g. The hybrid attracts with its even fruits, ideal for storage and transportation. It consistently shows a high yield, and the yield record was set by this carrot in the northern regions.

Carrots of this variety can be stored without compromising quality for 8 months.

Seeds are sown in the first half of May in the warm soil. The distance between the plants should eventually be 4-5 cm, between the rows of carrots 20 cm. Subsequent care is usual: weeding, thinning the crops, loosening the soil between the rows.

To obtain high-quality carrots, potash fertilizers are needed. Fresh organic matter cannot be introduced at all.

Selectively, instead of thinning, Natalia carrots can be harvested starting in July. The main crop is harvested in the second half of September.

It takes 4 months from sowing to harvest. Root crops are leveled, with a smooth surface, cylindrical in shape. The skin is thin. The core is missing. Carrots are long, reaching 22 cm.

Due to its juiciness and high saccharide content, it is excellent for making fresh juices.

The variety does not need a large amount of fertilizer, but it is quite picky about the presence of moisture. Watering "Praline" requires regular watering.

This variety is planted starting in late April. Harvesting is done in September.

This mid-season variety belongs to the Berlikum variety and has excellent taste. After emergence, it takes 4.5 months to reach full maturity. Carrots are long, dull, without a core, even along the entire length. Root crops are on average 20 cm long.

The variety is sown in mid-May. For beam products, it can be collected in August. For storage, the main crop is harvested in September.

No core

Yes, this is the "original" name of the variety.

From the manufacturer's description

The variety is late ripening. Root crops up to 22 cm long, blunt-pointed, cylindrical. Suitable for winter sowing.

The pulp is juicy, with excellent taste. Root crops have no core. "Without a core" is consumed fresh, processed into juices and stored for long-term storage.

The manufacturer produces carrot seeds in two versions: regular seeds and on tape.

In the case of ordinary seeds, sowing is carried out in early spring to a depth of 5-10 mm with a width between rows of 25-30 cm.Later, thinning of the seedlings is done, leaving a distance of 2-3 cm between the shoots. on a regular basis. You can get an early harvest by sowing the seeds of this carrot variety in November.

Spread the tape with seeds to a depth of 1.5-2 cm. It is desirable "on the edge". Before the emergence of seedlings, planting on the belt is regularly watered. Then only weeding and watering will be needed. It is not necessary to thin out the "tape" seedlings.

Consumer reviews

With all the advertising advantages of the variety, the reviews, unfortunately, do not differ for the better. Buyers of the seeds confirm the excellent taste of the variety. As well as the juiciness of root crops. But they note that carrots grow small, and the ability for long-term storage is completely absent. It is necessary to process the harvest of carrots "Without a core" as soon as possible.

But, perhaps, in the case of this variety, there were purchases of fakes.

High-yielding hybrid of a Dutch company. Variety Shantane. It was withdrawn recently, but has already found its fans. Differs in a rather short growing season: 95 days. Fruits up to 18 cm long, juicy, with a small core, bright color. They contain a large amount of saccharides.

Not recommended for long-term storage. It is consumed fresh and in the form of juice.

The variety can be sown in early spring for summer harvest and summer for autumn harvest. In the latter case, it can be stored until April. Resistant to the most common diseases and tolerant to shooting.

You can also learn about the advantages of this variety from the video:

Carrot care

To grow a carrot in your garden, you need to water it in a timely manner, thin out the seedlings if necessary, systematically loosen the surface of the garden bed, and also pull out all the weeds immediately after they appear, because because of them, such a plant can infect some diseases.

Thinning

The first time the seedlings should be thinned out when they have formed 2 true leaf plates, while a distance of 20–30 mm should be kept between the plants. After two more true leaf plates are formed at the seedlings, they must be thinned out again, while a distance of 40-60 mm must be maintained between the seedlings. In order not to thin out the carrots, you need to sow them using balls or paper tape (see above). Weeds should be removed from the site at the same time when the seedlings are thinned out. Weeding is recommended after the bed is watered.

How to water

To harvest a high-quality crop of carrots, you need to water them correctly, then the roots will be sweet, large and juicy. If the plants do not have enough water, then because of this, the roots will become sluggish, and their taste will acquire a bitterness. It is necessary to water this crop correctly from the moment of sowing until the very harvest.

When watering, the soil should be saturated with water to a depth of at least 0.3 m, which corresponds to the maximum size of root crops. If the bushes lack water, then they grow lateral roots, which are looking for additional sources of moisture, because of this, the roots lose their presentation, and their flesh becomes tough and coarse. If you water the carrots too abundantly, then root crops will crack, small growth will appear on their surface, and there is also an increased growth of tops. As a rule, watering the beds with carrots is done once every 7 days, while adhering to the following scheme:

• after sowing, at first, 3 liters of water are used for irrigation per 1 square meter of the garden;
• when the seedlings are thinned out for the second time, the abundance of irrigation must be increased, so, 1 bucket of water must now be consumed per 1 square meter of the plot;
• after the bushes build up the green mass, root crops begin to grow actively, and at this time the watering should become even more abundant (for 1 square meter of the plot there are 2 buckets of water);
• when 6–8 weeks remain before harvesting, the number of irrigations is reduced to 1 time in 10–15 days, while 1 bucket of water is taken per 1 square meter of the garden;
• and when there are 15–20 days left before harvesting, watering the carrots should be stopped altogether.

Fertilizer

Throughout the entire growing season, the plants must be fed twice: the first feeding is carried out 4 weeks after the seedlings appear, and the second after 8 weeks. For feeding, use a liquid fertilizer, which should consist of 1 tbsp. l. nitrophoski, 2 tbsp. wood ash, 20 grams of potash nitrate, 15 grams of urea and the same amount of superphosphate per 1 bucket of water. Top dressing is carried out only after the bed is watered.

A little about excess nitrogen and how it can be removed

Fresh sawdust, by re-heating, takes nitrogen from the soil from the soil. For this reason, they are recommended to be used only for mulching and not to be added to the soil for those crops that need a large amount of nitrogen for fruiting.

Read also: Siberian early ripening tomato: description, characteristics of the variety with photo, video, reviews

In the case of carrots, the situation is reversed. Excess nitrogen is harmful for the development of root crops, which means that, if necessary, you can safely add fresh sawdust under the carrots. While fresh organic matter such as manure or plant residues - sources of nitrogen - carrots are harmful, sawdust is an exception. Until they perepil, they can be considered organic.

Therefore, under the carrots, along with sand, fresh sawdust can be added to the soil to improve drainage and provide the necessary looseness for this crop. Sawdust has little effect on the size of root crops, but you can be sure that root crops "grown in sawdust" do not contain a significant amount of nitrates.

The video clearly shows which root crops have grown in beds with sawdust and without sawdust.

When choosing varieties of carrots for the garden, it will be ideal to focus on their keeping quality, resistance to diseases and taste, such an excess of nitrates in the core of carrots, so terrible for many, can always be avoided. Although I must admit that cutting carrots without a core into a soup is much more convenient than with a core.

Why do they like carrots

A rich assortment of carrot seeds allows you to choose root crops with different ripening and storage periods, suitable for growing on sand and heavy loams, suitable for making juices, carrot caviar, dressing and even baking.

Carrots are a biennial herb with an edible root vegetable. The vegetable has been cultivated for 4000 years, earlier this crop was grown for the sake of fragrant leaves and seeds. The inhabitants of Central Asia were the first to start growing carrots.

Carrots come in orange, white, yellow and purple-brown rind. Some varieties bear fruit well only in temperate climates, many modern hybrids are not afraid of drought and surpass the long-known varieties in terms of productivity even in northern latitudes. The flesh of the ancestor of the modern vegetable was woody, bitter, slightly juicy and very coarse, with a grassy slightly aromatic aftertaste.

Today, carrots are not only put in salads and hot snacks, but also marinades and candied fruits are prepared from it. Root juice is used as a food coloring, seeds - as a spice, and tops are used in folk medicine as an antihelminthic and laxative. And also carrots are ideal for baby food, useful for vitamin deficiency and anemia.

Carrot Red without core

Growing carrots is easy. This unpretentious root vegetable is extremely responsive to good care and favorable growing conditions. It is a completely different matter when it becomes boring for an inquisitive and inquisitive gardener to grow high yields of root crops and various berries from year to year. Habit kills the love of creativity. It is this kind of creativity that is the driving force of every natural scientist.

The desire to grow not just a big harvest, but a harvest of some amazing variety. Let such a variety be distinguished by fruits of extraordinary taste, color or size. The main thing is that it should be interesting and surprising for oneself and for others. Let it be a red carrot without a core or a root vegetable weighing more than 500 g. Maybe this is not really necessary, but interesting.

Purple carrot wikipedia. Until the 19th century, carrots were purple!

Today, no one is surprised with an elongated orange vegetable. Even toddlers know they are carrots. Today its cultivation is commonplace, and once, back in the 16th century, Dutch farmers could observe yellow, white and even purple representatives of modern carrots in their fields. They decided to conduct an experiment, the result of which was the emergence of the well-known orange vegetable with a sweetish taste. This is a cultivated carrot. Her wild ancestor was tough, with a bitter taste and not meaty at all. It took several thousand years for the wild form of carrots to take on a modern look. The domestication process was lengthy. The first specimens grown in gardens were used as medicines. Today, you can still find wild representatives, only domestic and wild carrots are already different plants.

Only one nature could not so much modify the wild culture, here man made his own efforts. At the same time, a person without nature would also not be able to achieve the desired result. Growing carrots in his backyard from seeds that he collected in his beds, carrots will eventually lose all their good qualities, returning to the original, genetically inherent and inherited from wild ancestors. Therefore, the modern carrot is a product of modification. You probably often hear such a common abbreviation GMO (genetically modified organism) today.Additional genes are introduced into the product, which in the future will give it new useful properties, for example, the culture becomes resistant to various pathogens or harmful insects.

Afghanistan is considered the birthplace of carrots. Its color in those days was radically different from modern specimens, and was purple, occasionally yellow representatives were found. The mixing of the traits of the two parents, leading to the formation of hybrids, in natural conditions is a common process. In the west, where the carrots were exported, producers tried to cross yellow and purple specimens. At the same time, orange representatives turned out, but they did not yet have the necessary sweetness, nor the necessary hardness. Experts tried to improve the new variety, they succeeded. This did not take a lot of effort. Good care and good climatic conditions have been enough for several generations. And here we have juicy, sweet and bright roots.

The cultivated culture is divided into two varieties: one that came from the East, the other from the West. In the first, during long-term storage, purple and yellow roots are formed. In the western variety, they can be yellow, orange, or white. These types, most likely, became the parents of the orange carrot we are used to. You probably also love crunching sweet carrots ?! Today carrots of all colors are grown: yellow, orange, purple and red. All representatives are large, juicy root, sweet taste, and the color of the root depends on the content of the corresponding pigments in it. Yellow and orange carrots are rich in carotenes, in white they are completely absent, in red there are a lot of xanthophylls and lycopene, and in purple there are carotenes and anthocyanins. A person, interacting with nature, can preserve and increase the beneficial properties of a plant, thereby increasing the taste of products, increasing their size, helping to acquire excellent immunity in order to become useful and useful products for people. Remember: juicy carrots contain a large amount of vitamin A.

Agrotechnology is the head of everything

Knowledge of the basics of agricultural technology is a prerequisite for an inquisitive gardener.

Missed little things will turn into a big loss of the harvest or its taste in the future. Strict adherence to them will be the foundation for any horticultural experiment:

As for carrots, these are, first of all:

• planned crop rotation. Otherwise, diseases and pests will become companions of the upcoming battle for the harvest;
• preparation of the beds for the upcoming planting. Light and humus-fertilized soil should be prepared ahead of time. The use of fresh manure should be completely excluded. The arrangement of the beds for carrots should be done in a well-ventilated and bright place;
• selection and preparation of seeds for planting. Soaking, hardening and germination are prerequisites for any preparation of carrot seeds. Separately, you can experiment with dropping seeds in cloth bags into the ground in the earliest spring. The duration of such hardening is at least 3 weeks before planting;
• the organization of beds and planting of seeds should be as sparse as possible and take place in the absence of migration of the carrot fly. Otherwise, various types of shelters and low, finely mesh hedges will be required;
• feeding and watering must be carried out in accordance with the recommendations of the variety manufacturer and the current growing conditions;
• regular thinning of carrot plantings and pest control. A prerequisite for thinning is the immediate removal of the tops from the cultivated beds in order to avoid attracting carrot flies;
• harvesting according to the length of the growing season and current growing conditions.

Good variety for experiment

Carrot variety "Long red without a core" does not give itself out by its external data. The most interesting thing is inside her. Rather, it is not even found, but absent. And it lacks a core. Of course, carrots do not exist without a core, it is just that in this variety it is completely invisible. This creates the complete impression that she simply does not exist.

The characteristic features of this carrot are:

• the growing season of a carrot variety is no more than 115 days, which gives it the right to be called mid-season;
• root crops are cylindrical in shape. They are surprisingly even and very smooth with a slightly pointed tip;
• very juicy and sweet fruit of this variety has a pleasant dark orange pulp color with a pleasant and aromatic taste;
• the size of carrots, with proper agricultural technology, deserves respect. Its length can exceed 200 mm with an average diameter very close to 30 mm. The weight of such a fruit can exceed 200 g;
• the yield of the carrot variety "red without core" sometimes exceeds 9 kg / m 2. The usual yield for this carrot variety rarely drops below 6 kg / m 2. ;
• the variety is unusually resistant to fruit cracking and garden blooming;
• the root vegetable is attractive for fresh use, including for dietary and baby food, as well as for regular harvesting for future use.

A few tips on agricultural techniques for carrots "Red without a core"

Carrots of this variety, possessing high consumer and agrotechnical characteristics, do not put forward high requirements for gardeners. They are quite simple and familiar to everyone who has ever grown carrots in compliance with all the recommendations of the variety grower.

• the variety is undemanding to the soil. If it is light loamy or fertile sandy loam, then he does not need a better option;
• as for all varieties of carrots, for him, the best predecessors in the garden will be legumes, ordinary tomatoes and potatoes, he will also not mind cucumbers and onions;
• spring sowing of carrots is best done at the end of April in beds with a depth of no more than 30 mm. The distance between adjacent rows is at least 200 mm;
• after 2 weeks, after germination, planting carrots should be thinned out. The next thinning should be done when the roots reach 10 mm in diameter. At this time, the distance between plants should be at least 60 mm;
• pre-winter planting of this carrot variety can be performed when the temperature drops to +5 0 С, which usually happens at the end of October. The seeds are planted to a depth of 20 mm and mulched with light humus or peat.

Read also: Strawberry Marmalade: variety description, photos, reviews

White varieties and their differences

White varieties of carrots may differ in shade. Their flesh is sweet and crunchy anyway. These vegetables are a great addition to summer salads and other dishes.

White satin f1

This white carrot variety is considered one of the best. The root crop has a snow-white color, a flat surface. The pulp is juicy, has a sweet taste, and crunches pleasantly.

Lunar white

One of the recently bred varieties. It brings rather large roots, they reach 30 cm in length. The surface is almost white, the flesh is tender, pleasant to the taste. The crop can be harvested both ripe and very young.

Crème de Lite ("Pure cream")

The variety produces evenly colored, creamy fruits. Possesses sweet, juicy pulp. The variety is early maturing. Carrots grow to a length of 25 cm, while they need no more than 70 days. The plant resists many diseases. Root crops are elongated, taper closer to the roots. Used for salads and other dishes.

Varieties of red carrots

Red carrots have a rich color, which is given to them by the pigment lycopene, which also colors pink and scarlet watermelons with tomatoes.For humans, lycopene is priceless: it protects the body from such ailments as cancer of the lungs, prostate and other organs. The substance also helps to normalize the functioning of the heart.

A feature of all varieties of red carrots is the increased content of carotene. In addition, it is rich in highly nutritious substances, amounting to 13.5-15.5% of the total weight of the root crop. The bred varieties and hybrids of red carrots have an excellent presentation and excellent taste, so many farmers prefer to grow it on their lands.

What determines the color of vegetables

As noted, vegetables can come in a wide variety of colors. Colored carrots are distinguished by the content of other plant pigments. These substances not only give the fruit color, but also have a positive effect on the body. The following shows which pigments form the color of carrots and other vegetables.

1. Carotene (provitamin A) gives the fruit its orange color.
2. Lutein is responsible for the yellow coloration.
3. Anthocyanin forms violet, purple and black colors.
4. Lycopene imparts a rich red hue.
5. Betaine produces a burgundy color.

These substances are beneficial for the human body. They improve the condition of blood vessels, stimulate immunity, improve vision and act as antioxidants.

Varieties of yellow, white and red carrots have stable colors. But purple roots lose their color when cooked. Therefore, they are more often used for salads and cold dishes. It is worth considering that the purple carrot stains all the foods it comes into contact with.

Red carrot varieties

Red carrots have many varieties - early ripening tasty Krasavka, beautiful and smooth Karlena, Krasnaya without a core variety perfectly stored in the bins, and others. The Red Giant and the Red Star are especially popular with gardeners and farmers. Each of them has its own advantages.

Carrot Red giant belongs to very late-ripening varieties. If the seeds are planted in May, the fruits of labor can only be harvested in late August or early September. But the yield of the variety is worth the wait.

The Red Giant fully justifies its name. Orange-reddish cone-shaped roots with a rounded tip grow up to 25 cm in length, while being up to 6 cm in diameter. Such a carrot weighs an average of 150 grams. Having cut the carrots, we will see a medium-sized core, and after tasting it, you can enjoy the juiciness of the sweet pulp of the root vegetable.

An additional plus of the variety is resistance to many diseases and pests. The fruits harvested in August are excellently stored until spring. In addition, the Red Giant grows well when planted before winter.

Carrot Red star f1 belongs to mid-season hybrids. Vegetable growers love it because of its pleasant taste, saturation with sugars and carotene, and excellent keeping quality.

Such a carrot creates an advertisement for itself by its appearance: a flat and smooth cylindrical surface ends with a blunt tip. The root crop grows in length by 20-25 cm, weighs from 140 to 180 g, its pulp is orange-red, without a core, juicy and very tender, with a pleasant sweetness.

The variety is not prone to releasing arrows, and the roots themselves practically do not crack. The root crop is good both for fresh consumption and for processing, canning, freezing. Reddish fruits are perfectly stored until the new harvest, while perfectly retaining their high taste and marketability.

Rich composition

Energy value of 100 g of carrots - 31 kcal. It contains carbohydrates, proteins (!), Carotene, vitamins B1, B2, B6, C, E, H, K, PP, calcium, iron, potassium, sodium, copper, trace elements - boron and iodine. Essential acids are present in carrots (34% of the total amount of proteins). The most valuable of these are leucine and sulfur-containing amino acids.

According to the moisture ratio, carrots contain about 8-12% of dry matter.It also includes up to 6-8% sugars, and up to 9-12% carotene, for which a person's daily requirement is 1.5 mg. Carrots are valuable because the whole complex of vitamins is naturally balanced and easily absorbed by the body. It has the highest dietary and nutritional qualities.

Origin and development

Initially, red carrots grew in the vastness of China and India, and only later were they brought to other states. Thanks to the efforts of breeders, now it is distinguished by its bright, attractive appearance and rich taste. Some varieties have a red pulp without a core, others have a core, but it is very juicy.

According to IM Zakharchenko, red varieties of carrots contain 125-157 mg of carotene in 1 kg. In addition, reddish roots are more saturated with vitamin B than their light-colored counterparts.

As the root crop "matures", the percentage of carotene and nutrients in it increases. So the longer it stays in the ground and the better it ripens, the more useful it will be. The main thing is not to overexpose to dampness and cold weather.

Planting region and soil

Red carrots can be grown in the same regions as ordinary orange ones, that is, in most regions of Russia (with the exception of the polar regions). It should be borne in mind that generally poor and overly dense soil is unfavorable for carrots. Therefore, in those places where it is needed, the soil should be additionally prepared and the missing nutrients should be added.

Productivity and ripening time

All popular varieties of red carrots produce high yields. Having planted the Red Giant, for example, from one square meter, you can dig up to 4 kg of root crops.

Read also: White mulberry: planting, care and description of the best varieties

The ripening period of red carrots also depends on the variety, but ranges from 110 to 160 days.

Where to buy carrots

It is best, of course, to purchase carrots from people who have grown them themselves. Then you can ask about its variety, and how it was grown, and when it was harvested. Early ripening varieties are the worst of all, they are not intended for this.
If you buy carrots on the market (and this is better than in a store where root crops grown on an industrial scale are imported), you have to focus on the appearance of the carrots and your own intuition. However, when buying carrots in the markets, do not be overweight. Also, I would recommend making a test purchase, if possible.

Sowing and watering

When sowing, difficulties arise due to the smallness and lightness of carrot seeds. One way to combat this deficiency is by wetting and mixing with fine sand.

For sowing carrots, it is advisable to choose an almost windless weather. It should be planted in shallow and moist furrows. In soft soil with small areas, it is convenient to make such furrows with a wooden block of triangular cross-section.

After laying the seeds in the furrows, they must be covered with a layer of earth or humus by two centimeters and carefully trampled down.

For winter planting, the daytime temperature should be no higher than 5-8 degrees.

For spring sowing, it is recommended to soak the seeds for two to three days. Here, the option of planting only swollen and already germinated seeds is possible. Swollen seeds can be sown directly into furrows abundantly saturated with water and covered with a covering film until shoots form in order to retain moisture.

When germinating seeds, the heat of the compost heap can be used, in which they are placed, wrapped in a damp cloth. The depth of the bookmark is five to six centimeters. When sprouts (clumps) appear, it is recommended to mix the seeds with the ash of the last year. Then the ash will stick to the wet seeds, and they will become bead-like balls. In this form, they are easy to distribute along the furrow and keep the keys intact.

Next, the carrots should be watered and loosened regularly. The measure is important here.In humid regions with not very hot climates, you do not need to water too often. Otherwise, the soil will begin to compact and crack. In arid regions and in hot weather, watering should be increased. Watering is recommended in the evening before sunset.

In sunny weather, it is not recommended to water over the leaves, as the carrots can get burned due to the focusing of the sun's rays with water droplets.

Pests and diseases

Unfortunately, red carrots are to the taste not only of humans, but also of harmful insects. She can also get the following diseases:

1. Dry rot - appears as brown spots on the upper part of the carrot. You can fight only by treating seeds, applying potassium-containing fertilizers and observing crop rotation.
2. White rot - manifests itself in the form of a white cotton-like bloom with mucus under it. It can occur both with improper preservation of root crops, and with excessive watering. The struggle consists in planting after the correct predecessors (potatoes, beets, annual grasses), eliminating the remains of the foliage after harvesting in the fall, introducing potassium-containing preparations.
3. Black rot - affects plant foliage and appears as brown spots. They fight it as well as gray mold
4. Bacteriosis - affects the leaves of carrots and can be seen as yellow spots. The spots can spread to the stem of the plant, then it will die off and the carrots will die. The method of struggle is only compliance with crop rotation and timely culling of diseased plants.

From the animal world, red carrots are attacked mainly by the carrot fly. This is a black front sight up to 5 mm long. It emerges from the pupa during the May days and lays two eggs on intact carrots. Within a week, yellowish larvae hatch from the eggs, which perforate the roots, irreversibly spoiling. At the end of the summer, a second generation appears, causing new damage.

To combat this fly, it is necessary to sow carrots early enough, dust the seedlings with ash, thin out. If the damage is significant, use insecticides.

Carrot bean is another carrot lover. It hibernates on wild carrots and coniferous branches. Therefore, it is better not to do crops near coniferous plantations. The flea is about 2.5 mm long. She lays eggs from which larvae hatch. Affected plants have curly leaves and the roots become hard and unusable. If hit by this flea, you can lose the entire crop. To fight twice a season, you can treat the crops with actellik or intavir.

The winter scoop is the third carrot beetle. It is a butterfly that produces up to 2000 eggs. A white caterpillar emerges from each. She also damages root crops.

It is important to remove weeds in time. You can spray with broths of burdock and chamomile. Pyrethroid insecticides are also recommended.

Collection and storage

It is important to stop watering for at least a month before picking red carrots. This will keep the crop from cracking. The growing season of each particular variety serves as a guideline for the timing of harvesting. For cleaning, you need to wait for a sunny and dry day. This tactic will significantly prolong the safety of root crops.

Carrots are stored in sand or sawdust. It is not worth washing it before putting it in the bins. Washing will damage the outer protective layer and exclude spores and bacteria. The temperature in the storage should not exceed +5 C, and the humidity should not exceed 95%.

Useful properties of yellow carrots

The variety of yellow carrots contains a large complex of nutrients and vitamins:

• Mg (magnesium) and Zn (zinc);
• F (fluorine) and Ca (calcium);
• Fe (iron), I (iodine), Na (sodium);
• K (potassium) and P (phosphorus);
• Vitamin complex: A, PP, B, C and others.

Yellow Carrot Root Composition:

• Carotene - 70%.
• Xanthophyll.
• Lutein.
• Sugar - 7%.

Yellow carrots have a caloric value of 330 kcal / kg.

After eating a vegetable, a biological process takes place in the human body. Namely: carotene is converted to vitamin A.Culinary masterpieces using carrots are delicious. Also useful.

A vegetable that is not grown at home does not look like a simple yellow carrot. They have different compositions and medicinal properties.